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Latip, Malisah and Sharkawi, Ismawati and Mohamed, Zainalabidin (2025) Enhancing sustainability practices in Malaysian food manufacturing SMEs: the mediating effect of innovation capability. Corporate Social Responsibility and Environmental Management, 32 (3). pp. 4035-4052. ISSN 1535-3958; eISSN: 1535-3966

Mohd Baharieman, Nur Sufi Nadhira and Shamsul Azwan, Luqman Hakim and Che Ngah, Haslina and Wan Nawawi, Wan Nazriah and Che Ishak, Farah Adibah (2025) The elements of customer relationship management and their impact on customer satisfaction: a study of five-star hotels in Malaysia. Information Management and Business Review, 17 (1(I)S). pp. 24-35. ISSN 2220-3796

QiQi, Zhang and Teruki, Neilson and Alwie, Aryaty and Taasim, Shairil Izwan (2025) The role of Management Accounting Reporting (MAR) in advancing corporate innovation for Sustainable Development Goals (SDGs): empirical insights from Guangdong Province, China. Journal of Lifestyle and SDGs Review, 5 (6). art. no. e06772. pp. 1-21. ISSN 2965-730X

Rosly, Hardi Emrie and Ibrahim, Irwan and Nakamura, Yoshiki and Abdul Halin, Izhal and Ibrahim, Irwadi (2025) The role of digital transformation in shaping entrepreneurial success in the post-pandemic era: a data-driven analysis. International Journal of Research and Innovation in Social Science, IX (XIV). pp. 35-49. ISSN 2454-6186

Yang, Boya and Ho, Jo Ann and Ng, Siew Imm and Cheah, Jun Hwa (Jacky) (2025) Too much of a good thing? Exploring the inverted U-shaped relationship between perceived CSR and voluntary pro-environmental behavior in luxury hotels. International Journal of Hospitality Management, 132. art. no. 104377. pp. 1-9. ISSN 0278-4319 (In Press)