Items where Division is "Halal Products Research Institute" and Year is 2020

A., Nor Adilah and Mohd Adzahan, Noranizan and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2020) Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine. Food Packaging and Shelf Life, 26. art. no. 100577. pp. 1-9. ISSN 2214-2894

Ab Aziz, Muhamad Faris and Hayat, Muhammad Nizam and Kaka, Ubedullah and Kamarulzaman, Nitty Hirawaty and Sazili, Awis Qurni (2020) Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration. Foods, 9 (6). pp. 1-12. ISSN 2304-8158

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Zarei, Mohammad and Saari, Nazamid and Md. Yusoff, Fatimah (2020) Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum. Preparative Biochemistry and Biotechnology, 51 (1). pp. 44-53. ISSN 1082-6068; ESSN: 1532-2297

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 456 - 473. ISSN 2229-8517; ESSN: 2590-3837

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar (2020) Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats. Nutrients, 12 (11). art. no. 3511. pp. 1-16. ISSN 2072-6643

Abdul Rahim, Norhayati Rafida and Y, Noor Azrina and M, Siti Zubaidah and Awang, Muhammad Nizam and Ahmad Sabri, Safiyyah and Bolong, Jusang and Kamarulzaman, Nitty Hirawaty (2020) Negotiation parameters of needs versus interest towards sustainability of halal talents in Malaysia. Journal of Islamic, Social, Economics and Development, 5 (31). 22 - 34. ISSN 0128-1755

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Ahmad Hilmy, Ahmad Hakym and Abd Rahman, Khairul Aidil Azlin and Mohd Yunos, Mohd Yazid and Utaberta, Nangkula (2020) The sketch nation: psychological evaluation of architectural appreciation through the means of urban sketching towards increasing public awareness of sustainable development. ALAM CIPTA, International Journal on Sustainable Tropical Design Research & Practice, 13 (1). pp. 28-38. ISSN 1823-7231

Ahmad Hilmy, Ahmad Hakym and Abd Rahman, Khairul Aidil Azlin and Mohd Yunus, Mohd Yazid and Utaberta, Nangkula (2020) The sketch nation: psychological evaluation of architectural appreciation - through the means of urban sketching towards increasing public awareness of sustainable development. ALAM CIPTA, International Journal on Sustainable Tropical Design Research & Practice, 13 (1). pp. 28-38. ISSN 1823-7231

Ahmad Tarmizi, Hazwani and Kamarulzaman, Nitty Hirawaty and Abd. Rahman, Azmawani and Atan, Rodziah (2020) Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges. Food Research, 4 (suppl.1). 256 - 265. ISSN 2550-2166

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Ariffin, Siti Hajar and Gkatzionis, Konstantinos and Bakalis, Serafim (2020) Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties. Malaysian Applied Biology, 49 (3). 107 - 115. ISSN 2462-151X

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. International Journal of Food Science and Technology, 55 (7). 2762 - 2770. ISSN 0950-5423; ESSN: 1365-2621

Azram, Nur Adila (2020) Standardization of scientific experimental data representation through ontology-based metadata schema. Doctoral thesis, Universiti Putra Malaysia.

Bahari, Aqilah Noor and Saari, Nazamid and Salim, Norazlinaliza and Ashari, Siti Efliza (2020) Response factorial design analysis on papaingenerated hydrolysates from actinopyga lecanora for determination of antioxidant and antityrosinase activities. Molecules, 25 (11). art. no. 2663. pp. 1-21. ISSN 1420-3049

Baharum, Nur Bahirah and Awang, Mohd Daud and Arshad, Syariena and Abd Gani, Siti Salwa (2020) Shariah and alcohol issue. Jurnal Pengguna Malaysia, 35. 111 - 119. ISSN 1511-988x

Basri, Hasbullah Hassan and A. Talib, Rosnita and Sukor, Rashidah and Othman, Siti Hajar and Ariffin, Hidayah (2020) Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films. Nanomaterials, 10 (6). art. no. 1061. pp. 1-15. ISSN 2079-4991

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin (2020) Antioxidant and anti-obesity properties of local chilies varieties in Malaysia. Journal of Food Science and Technology, 57 (10). 3677 - 3687. ISSN 0022-1155; ESSN: 0975-8402

Chaosap, Chanporn and Sitthigripong, Ronachai and Sivapirunthep, Panneepa and Pungsuk, Apichaya and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2020) Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats. Food Chemistry, 321. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Dol, Nurazlina and Abu Bakar, Elistina and Md. Jusoh, Zuroni and Muhammad Arif, Afida Mastura (2020) Profil mahasiswa Institusi Pengajian Tinggi terhadap amalan kepenggunaan. Jurnal Pengguna Malaysia, 34. pp. 1-22. ISSN 1511-998x

Fakhlaei, Rafieh and Ashari, Rozzamri and Hussain, Norhayati (2020) Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Food Research, 4 (3). 585 - 593. ISSN 2550-2166

Firmansyah, Rangga and Shaari, Nazlina and Ismail, Sumarni and Utaberta, Nangkula (2020) Learning model and Islamic values of spatial design to support learning space model of Pesantren in Indonesia. International Journal of Advanced Science and Technology, 29 (7). 4779 - 4787. ISSN 2005-4238

Hosni, Suzziyana (2020) Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel. Masters thesis, Universiti Putra Malaysia.

Hussain, N. and Abd Rahim, N.A. and Azhar, N. (2020) Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures. Food Research, 4 (suppl.1). 139 - 144. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and Sulaiman, Rabiha and Mohd Fauzi, Nor Amelia and R., Coorey (2020) Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage. Food Research, 4 (suppl.1). 227 - 236. ISSN 2550-2166

Idris, S. and S., Rosnah and M. Z. M., Nor and Mokhtar, M. N. and Abdul Gani, S. S. (2020) Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant. Food Research, 4 (supp.1). 78 - 84. ISSN 2550-2166

Idrus Saaidy, Nur Amila Najwa and Mat Yusoff, Masni and Zainal Abedin, Nur Hanani (2020) Potential of silver-kaolin in gelatin composite films as active food packaging materials. Food Packaging and Shelf Life, 26. art. no. 100564. pp. 1-11. ISSN 2214-2894

Imlan, Jurhamid Columbres and Kaka, Ubedullah and Goh, Yong Meng and Idrus, Zulkifli and Mohamed, Elmutaz Atta Awad and Abubakar, Ahmed Abubakar and Ahmad, Tanbir and Hassan Nizam, Quaza Nizamuddin and Sazili, Awis Qurni (2020) Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle. Animals, 10 (4). art. no. 579. pp. 1-17. ISSN 2076-2615

Ishak, Fahrul Irfan (2020) Integration of halal products with Islamic banking and finance for small and medium enterprise in halal industry. Doctoral thesis, Universiti Putra Malaysia.

Ishak, Sairatul Dahlianis and Yusof, Yus Aniza and Kamarudin, Mohd Salleh (2020) Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides. Journal of Applied Aquaculture, 34 (1). 112 - 129. ISSN 1045-4438; ESSN: 1545-0805

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2020) Influence of culture conditions and medium compositions on the production of bacteriocin-like inhibitory substances by Lactococcus lactis Gh1. Microorganisms, 8 (10). pp. 1-14. ISSN 2076-2607

Kadota, Kazunori and Ibe, Toi and Sugawara, Yuto and Takano, Hitomi and Yusof, Yus Aniza and Uchiyama, Hiromasa and Tozuka, Yuichi and Yamanaka, Shinya (2020) Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release. RSC Advances, 10 (47). 28019 - 28025. ISSN 2046-2069

Kamarulzaman, Nitty Hirawaty and Ahmad Tarmizi, Hazwani (2020) Inbound halal logistics practices: a case of local mosques. Journal of Halal Industry and Services, 3 (1). pp. 1-22. ISSN 2637-0891

Kamarulzaman, Nitty Hirawaty and Ahmad Tarmizi, Hazwani and Misri, Syamim Mahirah (2020) Generation Z’s awareness of eating at halal certified restaurants. Malaysian Journal of Agricultural Economics, 29 (1). pp. 1-16. ISSN 2756-8288

Kau, Zae Ting and Azlan, Azrina and Abu Bakar Sajak, Azliana and Khoo, Hock Eng and Chin, Nyuk Ling and M. F., Md Noh and N., Mustafa Khalid (2020) Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties. Food Research, 4 (suppl. 1). 205 - 213. ISSN 2550-2166

Kausar, Samia and Altaf, Ataf Ali and Hamayun, Muhammad and Rasool, Nasir and Hadait, Mahwish and Akhtar, Arusa and Shabbir, Muhammad and Badshah, Amin and Ali Shah, Syed Adnan and Zakaria, Zainul Amiruddin (2020) i-Propylammonium lead chloride based perovskite photocatalysts for depolymerization of lignin under UV light. Molecules, 25 (15). art. no. 3520. pp. 1-24. ISSN 1420-3049

Khairil Mokhtar, Nur Fadhilah and El Sheikha, Aly Farag and Azmi, Nur Izzah and Mustafa, Shuhaimi (2020) Potential authentication of various meat-based products using simple and efficient DNA extraction method. Journal of the Science of Food and Agriculture, 100 (4). 1687 - 1693. ISSN 0022-5142; ESSN: 1097-0010

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Mohd Thani, Nurfatimah and Shapi’i, Ruzanna and Abd Rahman, Nur Farhana (2020) Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-2. ISSN 2716-6236

Kusnin, Norzila and Yusof, Nor Azah and Abdullah, Jaafar and Sabri, Suriana and Mohammad, Faruq and Mustafa, Shuhaimi and Ab Mutalib, Nurul Asyikeen and Sato, Shinobu and Takenaka, Shigeori and Parmin, Nor Azizah and Al-Lohedan, Hamad A. (2020) Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid Ferrocenylnaphthalene Diimide intercalator as hybridization indicator. RSC Advances, 10 (46). 27336 - 27345. ISSN 2046-2069

Lee, Yun Ying and Elaine and Yusof, Yus Aniza and Pui, Lie Phing (2020) Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG. BioResources, 15 (3). 6960 - 6973. ISSN 1930-2126

Mahamad Norizan, Nor Amalina and Halim, Murni and Tan, Joo Shun and Abbasiliasi, Sahar and Mat Sahri, Miskandar and Othman, Firdaus and Ariff, Arbakariya (2020) Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition. Molecules, 25 (15). pp. 1-4. ISSN 1420-3049

Marzlan, Anis Asyila and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process. Malaysian Journal of Medicine and Health Sciences, 16 (suppl.11). 150 - 158. ISSN 1675-8544; ESSN: 2636-9346

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Mohammed, Nameer Khairullah and Taleb Abadl, Muna Mahmood and Mohd Roby, Bizura Hasida and Meor Hussin, Anis Shobirin (2020) Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil. Industrial Crops and Products, 154. art. no. 112581. pp. 1-6. ISSN 0926-6690; ESSN: 1872-633X

Mat Adbullah, Hani Kamariah (2020) Amalan federalisme dalam pentadbiran harta pusaka Islam di Malaysia. Masters thesis, Universiti Putra Malaysia.

Mat Zaid, Mohd Hazani and Che-Engku-Chik, Che Engku Noramalina and Yusof, Nor Azah and Abdullah, Jaafar and Othman, Siti Sarah and Issa, Rahizan and Md Noh, Mohd Fairulnizal and Wasoh, Helmi (2020) DNA electrochemical biosensor based on iron oxide/nanocellulose crystalline composite modified screen-printed carbon electrode for detection of Mycobacterium tuberculosis. Molecules, 25 (15). art. no. 3373. pp. 1-14. ISSN 1420-3049

Md Rapi, Nurul Razanah and Kamarulzaman, Nitty Hirawaty and Ismail, Normaz Wana (2020) Factors that influence acceptance of GM labels on halal food among Muslim consumers. Malaysian Journal of Agricultural Economics, 29 (1). pp. 1-21. ISSN 2756-8288

Md. Al Amin and Rahman, Md. Mahfujur and Ahmad Razimi, Mohd Shahril and Chowdhury, Zaira Zaman and Md. Hussain, Muhammad Nasri and Mohd Desa, Mohd Nasir (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis, 92. art. no. 103565. pp. 1-9. ISSN 0889-1575

Mohamed, Salahaldin Fathalla and Mahyudin, Nor Ainy and Mohamad Ghazali, Farinazleen and Rukayadi, Yaya and Jaafar, Siti Nur'afifah (2020) Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia. Food Research, 4 (2). 1234 - 1244. ISSN 2550-2166

Mohamed Roslan, Nur Illiyin (2020) Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry. Doctoral thesis, Universiti Putra Malaysia.

Mohamed Zakaria, Maisarah and Zaidan, Uswatun Hasanah and Shamsi, Suhaili and Abd Gani, Siti Salwa (2020) Chemical composition of essential oils from leaf extract of Pandan, Pandanus amaryllifolius ROXB. Malaysian Journal of Analytical Sciences, 24 (1). 87 - 96. ISSN 1394-2506

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Masri, B. J. and Sukor, Rashidah and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2020) Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods. Food Research, 4 (3). 823 - 830. ISSN 2550-2166

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Spray drying for the encapsulation of oils—a review. Molecules, 25 (17). art. no. 3873. pp. 1-19. ISSN 1420-3049

Mohd Asri, Ummu Nasuha (2020) Development of proteomic technique for potential species-specific peptide marker discovery of commercial seasoning cubes. Masters thesis, Universiti Putra Malaysia.

Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar (2020) Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition. Processes, 8 (7). pp. 1-19. ISSN 2227-9717

Mohd Basri, Mohd Salahuddin and Mustapha, Faizal and Mazlan, Norkhairunnisa and Ishak, Mohd Ridzwan (2020) Optimization of adhesion strength and microstructure properties by using response surface methodology in enhancing the rice husk ash-based geopolymer composite coating. Polymers, 12 (11). art. no. 2709. pp. 1-15. ISSN 2073-4360

Mohtar, Nur Syazwani (2020) Development of lipase immobilization technique using sago as support for enzymatic esterification and transesterification. Doctoral thesis, Universiti Putra Malaysia.

Muhamad, Nur Aminin (2020) Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia. Masters thesis, Universiti Putra Malaysia.

Muhamad, Nur Aminin and Kamarulzaman, Nitty Hirawaty and Mohd Nawi, Nolila (2020) Agro-food SMEs’ intention to adopt halal traceability system. Food Research, 4 (suppl.1). 93 - 98. ISSN 2550-2166

Muhialdin, Belal J. and Abdul Rani, Nur Fatin and Meor Hussin, Anis Shobirin (2020) Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. LWT - Food Science and Technology, 131. art. no. 109776. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Munawar, Nursabrina and Azhar, Najjah and Rohaizad, Nur Syahirah and Hussain, Norhayati (2020) Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures. Asian Journal of Fundamental and Applied Sciences, 1 (3). pp. 1-10. ISSN 2716-5957

Mustafa, Suhana (2020) Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction. Masters thesis, Universiti Putra Malaysia.

N., Nasihah and Abu Bakar, Elistina and Muhammad Arif, Afida Mastura (2020) Consumer protection of false halal logo and misleading representation under the consumer Protection Act 1999. Malaysian Journal of Consumer and Family Economics, 25 (spec.1). 14 - 26. ISSN 1511-2802

Nokhala, Ahmed and Siddiqui, Mohammad Jamshed and Ahmed, Qamar Uddin and Ahamad Bustamam, Muhammad Safwan and Zakaria, Zainul Amiruddin (2020) Investigation of α-glucosidase inhibitory metabolites from Tetracera scandens leaves by GC–MS metabolite profiling and docking studies. Biomolecules, 10 (2). art. no. 287. pp. 1-17. ISSN 2218-273X

Oslan, Siti Nur Hazwani and Tan, Joo Shun and Abbasiliasi, Sahar and Sulaiman, Ahmad Ziad and Saad, Mohd Zamri and Halim, Murni and Ariff, Arbakariya (2020) Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2. Molecules, 8 (11). pp. 1-15. ISSN 1420-3049

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Raja Nhari, Raja Mohd Hafidz and Muhammad Zailani, Azyan Nafisah and Khairil Mokhtar, Nur Fadhilah and Warsanah, Irwan Hanish (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (4). 561 - 567. ISSN 1944-0049; ESSN: 1944-0057

Rajendran, Salini Devi (2020) Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance. Doctoral thesis, Universiti Putra Malaysia.

Ramli, Fatin Najwa and Abu Bakar Sajak, Azliana and Abas, Faridah and Mat Daud, Zulfitri 'Azuan and Azlan, Azrina (2020) Effect of saffron extract and crocin in serum metabolites of induced obesity rats. Biomed Research International, 2020. art. no. 1247946. pp. 1-15. ISSN 2314-6133; ESSN: 2314-6141

Rangga, Firmansyah and Utaberta, Nangkula and Shaari, Nazlina and Ismail, Sumarni and W., Ratri (2020) Evaluation of universal design requirements application in public mosque in Bandung. Malaysian Journal of Public Health Medicine, 20 (spec.1). pp. 1-8. ISSN 1675-0306

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Sahid, Nurul Syahida and Mohammad Rashedi, Ismail Fitry and Mohamed @ Asa'ari, Ainun Zuriyati and Zainal Abedin, Nur Hanani (2020) Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application. Food Packaging and Shelf Life, 23. art. no. 100437. pp. 1-9. ISSN 2214-2894

Sajali, Nurhayatie and Wong, Sie Chuong and Abu Bakar, Suhaili and Khairil Mokhtar, Nur Fadhilah and Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir (2020) Analytical approaches of meat authentication in food. International Journal of Food Science and Technology, 56 (4). pp. 1535-1543. ISSN 0950-5423; ESSN: 1365-2621

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2020) Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Food Research, 4 (suppl.1). 74 - 77. ISSN 2550-2166

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438

Tan, Wee Ching and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha. Frontiers in Microbiology, 11. art. no. 603481. pp. 1-31. ISSN 1664-302X

Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah (2020) Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent. Food Research, 4 (suppl. 1). 237 - 243. ISSN 2550-2166

Vijayakumar, Ramya and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Karunakaran, Thiruventhan and Hamdan, Mohd Razak (2020) Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties. Evidence-based Complementary and Alternative Medicine, 2020. art. no. 7520736. pp. 1-12. ISSN 1741-427X; ESSN: 1741-4288

Yan, Ling Kuan and Sivanasvaran, S. Navin and Liew, Phing Pui and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physichochemical properties of sodium alganite edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). 359 - 376. ISSN 1511-3701; ESSN: 2231-8542

Yan, Ling Kuan and Sivanasvaran, S. Navin and Pui, Liew Phing and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). pp. 359-376. ISSN 1511-3701: ESSN: 2231-8542

Yeong, Yin Mei and Abd Rahman, Khairul Aidil Azlin and Ismail, Nor Atiah and Utaberta, Nangkula (2020) Challenges of sustaining design identity in Chinese Taoist temples built in the 19th century in Klang Valley, Malaysia. ALAM CIPTA, International Journal on Sustainable Tropical Design Research & Practice, 13 (spec.1). pp. 24-31. ISSN 1823-7231

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