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Items where Division is "Halal Products Research Institute" and Year is 2015

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Number of items: 51.

A

Abd Gani, Siti Salwa and Adisah, Siti Zulaika (2015) Phase behaviour study of swiftlet nest using virgin coconut oil with non-ionic surfactants. The Malaysian Journal of Analytical Sciences, 19 (1). pp. 184-193. ISSN 1394-2506

Abdelrazik Abdelsamie , Maher Abdelaleem (2015) Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water. PhD thesis, Universiti Putra Malaysia.

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 55-69. ISSN 0973-7510

Abdul Manaf, Yanty Noorzianna (2015) Formulation of fat substitute using plant-based fats simulating the properties of lard. PhD thesis, Universiti Putra Malaysia.

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Ismail, Amin and Mustafa, Shuhaimi (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (11). pp. 2380-2392. ISSN 1094-2912; ESSN: 1532-2386

Abdulla, Nazim Rasul and Loh, Teck Chwen and Akit, Henny and Sazili, Awis Qurni and Foo, Hooi Ling (2015) Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 160-163).

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology, 6. art. no. 51. pp. 1-13. ISSN 1674-9782

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Sabow, Azad Behnan and Karim, Roselina and Ismail, M. (2015) Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 726-732).

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 697-703. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668; ESSN: 2231-7546

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Ali, Md. Eaqub and Asing, and Abd Hamid, Sharifah Bee and Razzak, Md. Abdur and Abd Rashid, Nur Raifana and Al Amin, Md. and Mustafa, Shuhaimi (2015) A Suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 32 (8). pp. 1223-1233. ISSN 1944-0049; ESSN: 1944-0057

Amid, Mehrnoush and Murshid, Fara Syazana and Abd. Manap, Mohd. Yazid and Hussin, Muhaini (2015) A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components. BioMed Research International, 20. art. no. 815413. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Azlan, Azrina and Ab Rahman, Aznira and Khoo, Hock Eng (2015) Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. Malaysian Journal of Nutrition, 21 (3). pp. 355-363. ISSN 1394-035X

Azlan, Azrina and Abd. Aziz@Mughni, Nurnadia and Khoo, Hock Eng and Ismail, Amin and Al-Sheraji, Sadeq Hassan and Razman, Muhammad Rizal (2015) Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. International Food Research Journal, 22 (4). pp. 1494-1500. ISSN 1985-4668; ESSN: 2231-7546

Azmi, Aida Azrina and Kuroda, Kyohei and Yamamoto, Masamitsu and Nakamura, Akinobu and Hatamoto, Masashi and Yamaguchi, Takashi (2015) Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage. Microbes and Environments, 30 (2). pp. 157-163. ISSN 1342-6311; ESSN: 1347-4405

Azram, Nur Adila and Atan, Rodziah (2015) SPL-based traceability model for food document tracing. In: 9th Malaysian Software Engineering Conference (MySEC 2015), 16-17 Dec. 2015, Kuala Lumpur, Malaysia. (pp. 212-216).

C

Cheah, Yoke Kqueen and Tay, Lee Wen and Azmi, Aida Azrina and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2015) Molecular characterization of Escherichia coli isolated from different food sources. International Food Research Journal, 22 (1). pp. 31-40. ISSN 1985-4668; ESSN: 2231-7546

E

Erfanian, Arezoo and Mirhosseini, Hamed and Rasti, Babak and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

G

Goh, Jun Zheng and Tang, Sook Nai and Chiong, Hoe Siong and Yong, Yoke Keong and Ahmad, Zuraini and Abdullah, Muhammad Nazrul Hakim (2015) Evaluation of antinociceptive activity of nanoliposome-encapsulated and free-form diclofenac in rats and mice. International Journal of Nanomedicine, 10. pp. 297-303. ISSN 1178-2013

H

Hanapi, Ummi Kalthum and Mohd Desa, Mohd Nasir and Ismail, Amin and Mustafa, Shuhaimi (2015) A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene. Journal of Food Science and Technology, 52 (7). pp. 4166-4175. ISSN 0022-1155; ESSN: 0975-8402

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

I

Ibrahim, Hifza and Ismail, Hashanah (2015) A generational cohort study of the relationship between religious intensity and religious assurance for the purchase of non-food products. International Journal of Economics and Financial Issues, 5 (spec.1). pp. 330-334. ISSN 2146-4138

K

Kamarulzaman, Nitty Hirawaty and Talib, S. M. (2015) Consumers' perception towards local herbal supplement products. In: Persidangan Industri Herba 2015, 3-5 Nov. 2015, Putrajaya. (pp. 336-342).

L

Laderlah, Siti Anis (2015) Concept of Islamic tourism in Malaysia. Masters thesis, Universiti Putra Malaysia.

Lim, Sue Shan and Sulaiman, Rabiha and Sanny, Maimunah and Zainal Abedin, Nur Hanani (2015) Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22 (3). pp. 965-972. ISSN 1985-4668; ESSN: 2231-7546

M

Marikkar, Mohammed Nazrim (2015) DSC as a valuable tool for the evaluation of adulteration of oils and fats. In: Differential Scanning Calorimetry: Applications in Oil and Fat Technology. Taylor & Francis, Boca Raton, pp. 27-46. ISBN 9781466591523

Mohamad, Alina and Azlan, Azrina and Adon, Mohd Yusoff and Khoo, Hock Eng and Razman, Muhammad Rizal (2015) Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance. Asia Pacific Journal of Clinical Nutrition, 24 (3). pp. 515-524. ISSN 0964-7058; ESSN: 1440-6047

Mohammed, Nameer Khairullah and Abd. Manap, Mohd Yazid and Chin, Ping Tan and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2015) The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. ISSN 1741-427X; ESSN: 1741-4288

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Mohd Nawi, Mohd Naeem (2015) Nutritional composition and heavy metal content of farmed and wild seaweed (Gracilaria changii). Masters thesis, Universiti Putra Malaysia.

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2015) Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Pertanika Journal of Science & Technology, 23 (2). pp. 311-323. ISSN 0128-7680; ESSN: 2231-8526

Mohd Taib, Siti Husnaa (2015) Development and characterization of swiftlet nest-based formulation in nano-cosmeceuticals. Masters thesis, Universiti Putra Malaysia.

Musa, Ummu Asma' and Abd Rahman, Azmawani (2015) Employee perception of CSR activities, job attachment and organizational commitment. Pertanika Journal of Social Sciences & Humanities, 23 (spec. Jan.). pp. 1-16. ISSN 0128-7702; ESSN: 2231-8534

N

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Zainal Abidin, Siti Aimi Sarah (2015) Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science, 108. pp. 125-131. ISSN 0309-1740; ESSN: 1873-4138

P

Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi (2015) Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6 (2). pp. 268-291. ISSN 1759-0833; ESSN: 1759-0841

R

Rajendran, Salini Devi and Kamarulzaman, Nitty Hirawaty (2015) Halal herbal products integrity risk through supply chain: a conceptual study. In: Persidangan Industri Herba 2015, 3-5 Nov. 2015, Putrajaya. (pp. 324-330).

S

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Abdulla, Nazim Rasul and Nakyinsige, Khadijah and Kaka, Ubedullah and Adeyemi, Kazeem Dauda (2015) A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science, 104. pp. 78-84. ISSN 0309-1740; ESSN: 1873-4138

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Adeyemi, Kazeem Dauda (2015) Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 722-725).

Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Adeyemi, Kazeem Dauda (2015) Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter. Animal Science Journal, 86 (12). pp. 981-991. ISSN 1344-3941; ESSN: 1740-0929

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Ehteshami, Fariborz (2015) Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products. Iranian Journal of Fisheries Science, 14 (2). pp. 457-466. ISSN 1562-2916

Shakirin, Faridah Hanim and Azlan, Azrina and Khoo, Hock Eng and Ismail, Amin (2015) Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. International Food Research Journal, 22 (4). pp. 1318-1326. ISSN 1985-4668; ESSN: 2231-7546

Sui, Kiat Chang and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2015) Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. Journal of Functional Foods, 14. pp. 63-75. ISSN 1756-4646; ESSN: 2214-9414

T

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2015) Reinforcing mechanical, water absorption and barrier properties of poly (lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane. Pertanika Journal of Tropical Agricultural Science, 38 (4). pp. 563-573. ISSN 1511-3701; ESSN: 2231-8542

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests. Food Additives & Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049; ESSN: 1944-0057

Z

Zhengan, Tan and Nangkula, Utaberta and Mohd Yunus, Mohd. Yazid and Ismail, Nor Atiah and Ismail, Sumarni and Mohd. Ariffin, Noor Fazamimah (2015) Analyzing the efficiency of parking lots around mosque in urban area. Research Journal of Fisheries and Hydrobiology, 10 (14). pp. 50-54. ISSN 1816-9112

Zuxing, He and Joo, ShunTan and Abbasiliasi, Sahar and Oi, Ming Lai and Yew, Joon Tam and Halim, Murni and Ariff, Arbakariya (2015) Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system. LWT - Food Science and Technology, 64 (2). pp. 1243-1250. ISSN 0023-6438

This list was generated on Fri Mar 22 08:14:22 2019 +08.