Items where Author is "Taip, Farah Saleena"

Nur Lailatul Rahmah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Siajam, Shamsul Izhar (2022) Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water. Journal of Applied Science and Engineering, 26 (2). 175 - 184. ISSN 2708-9967; ESSN: 2708-9975

Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Ab Aziz, Norashikin and Taip, Farah Saleena and Sobri, Shafreeza and Mahmud Ab Rashid, Nor Khaizura (2022) Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator. Cleaner Engineering and Technology, 8. art. no. 100482. pp. 1-12. ISSN 2666-7908

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Jalil, N. A. and Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Sobri, Shafreeza and Taip, Farah Saleena and Ab. Aziz, Norashikin (2021) Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method. Food Research, 5 (suppl.1). 188 - 192. ISSN 2550-2166

Lee, Jesse Kar Ming and Anuar, Mohd Shamsul and Mohd Firdaus How, Muhammad Syahmeer How and Mohd Noor, Samsul Bahari and Abdullah, Zalizawati and Taip, Farah Saleena (2021) Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk. Foods, 10 (11). art. no. 2708. pp. 1-14. ISSN 2304-8158

Lim, J. and Taip, Farah Saleena and Ab. Aziz, Norashikin and M. N., Ibrahim and Mohd Firdaus How, Muhammad Syahmeer How (2021) Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin. Food Research, 5 (suppl.1). 160 - 167. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2021) Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization. Sains Malaysiana, 50 (10). 2977 - 2991. ISSN 0126-6039

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2020) Nonlinear model-based inferential control of moisture content of spray dried coconut milk. Foods, 9 (9). art. no. 1177. pp. 1-22. ISSN 2304-8158

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Omar, Rozita (2020) Consumers' delayed consumption of bakery products: effect on physical and chemical properties. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0013. pp. 1-6. ISSN 2716-6236

Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab Aziz, Norashikin and Abd Rahman, Nur Aalia (2020) Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking. Current Research in Nutrition and Food Science, 8 (1). 48 - 64. ISSN 2347-467X; ESSN: 2322-0007

Mior Zakuan Azmi, Mazidah and Ahmedov, Anvarjon and Taip, Farah Saleena (2020) Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking. Emirates Journal of Food and Agriculture, 32 (6). 469 - 478. ISSN 2079-052X; ESSN: 2079-0538

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita and Siajam, Shamsul Izhar (2020) Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. Journal of Food Science and Technology, 57 (8). 3108 - 3118. ISSN 0022-1155; ESSN: 0975-8402

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. Food Research, 3 (4). pp. 313-316. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Food and Bioproducts Processing, 117. pp. 105-112. ISSN 0960-3085

Mousa Al-Ibraheemi, Zahraa A. and Mahdi, Ali Basim and Taip, Farah Saleena and Anuar, Mohd Shamsul (2019) Effect of the applied pressure on the essential characteristics of sodium starch glycolate tablets. Journal of Physics: Conference Series, 1279. pp. 1-11. ISSN 1742-6588; ESSN: 1742-6596

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Zakuan Azmi, Mazidah Mior and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Chin, Nyuk Ling (2019) Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer. Journal of Food Science and Technology, 56 (10). pp. 4616-4624. ISSN 0022-1155; ESSN: 0975-8402

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and Ab Mutalib, Siti Roha (2019) Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study. Food Research, 3 (2). pp. 102-107. ISSN ESSN: 2550-2166

Khalid, Nurul Izzah and Sulaiman, Umi Suhaila and Nasiruddin, N. A. and Hadran, M. M. and Ab Aziz, Norashikin and Mahmud @ Ab Rashid, Nor Khaizura and Noor Hasnan, Noor Zafira and Taip, Farah Saleena and Sobri, Shafreeza (2019) Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory. Journal of Cleaner Production, 235. pp. 688-700. ISSN 0959-6526; ESSN: 1879-1786

Noor Hasnan, Noor Zafira and Ab Aziz, Norashikin and Taip, Farah Saleena and Zulkifli, Nur Balqis (2019) Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing. Food Research, 3 (4). pp. 295-304. ISSN 2550-2166

Lee, Jesse Kar Ming and Taip, Farah Saleena and Abdullah, Zalizawati (2018) Effectiveness of additives in spray drying performance: a review. Food Research, 2 (6). 486 - 499. ISSN 2550-2166

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2018) Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk. Journal of Food Processing and Preservation, 42 (11). 13373 - 13379. ISSN 0145-8892; ESSN: 1745-4549

Khalid, Nurul Izzah and Sulaiman, S. and Ab. Aziz, Norashikin and Taip, Farah Saleena and Sobri, Hafreeza and Mahmud @ Ab Rashid, Nor Khaizura (2018) Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters. Food Research, 2 (6). 512 - 519. ISSN 2550-2166

Ahmad, Sobah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and Ab Mutalib, Siti Roha (2018) The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed. Journal of Microwave Power and Electromagnetic Energy, 52 (2). 142 - 157. ISSN 0832-7823; ESSN: 2472-4041

Abdul Rahman, Norazrizal Aswad and Abdul Razak, S. Z. and Lokmanalhakim, L. A. and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina (2017) Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack. Journal of Food Process Engineering, 40 (4). ISSN 0145-8876; ESSN: 1745-4530

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Saifullah, Md. and Ab. Aziz, Norashikin and A. Talib, Rosnita (2017) Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder. Food Packaging and Shelf Life, 12. 83 - 90. ISSN 2214-2894

Nordin, Norathirah and Karudin, R. and Rosli, I.H. and Ab Aziz, Norashikin and Taip, Farah Saleena and Mohammed, M.A.P. and Abdul Aziz, Nuraini (2017) Preliminary study on formation of ex situ fouling deposit from palm-based coconut milk substitute and RBD palm oil. Acta Horticulturae, 1152. 345 - 351. ISSN 0567-7572; ESSN: 2406-6168

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and A. M., Siti Roha (2017) Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability. IOP Conference Series: Materials Science and Engineering, 203. art. no. 012025. pp. 1-8. ISSN 1757-8981; ESSN: 1757-899X

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2017) Fundamental and empirical modelling of co-current spray drying process: a review. Acta Horticulturae, 1. 219 - 228. ISSN 0567-7572; ESSN: 2406-6168

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita and Sarker, Md. Sazzat Hossain (2016) Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology, 25 (2). pp. 461-468. ISSN 1226-7708; ESSN: 2092-6456

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Lim, Jackson Hwa Keen and Taip, Farah Saleena and Ibrahim, Mohd. Nordin and Abdul Aziz, Norashikin and Shishir, Mohammad Rezaul Islam (2016) Effect of pre-treatment on the physical properties of pumpkin powder. Australian Journal of Basic and Applied Sciences, 10 (spec.7). pp. 146-151. ISSN 1991-8178

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, R. (2016) Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. International Food Research Journal, 23 (suppl.). S163-S171. ISSN 1985-4668; ESSN: 2231-7546

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2016) Evaluation on safety and sensory analysis of xylitol substituted dadih. International Food Research Journal, 23 (suppl.). S203-S208. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) The effects of airflow on oven temperatures and cakes qualities. Pertanika Journal of Science & Technology, 23 (2). pp. 339-350. ISSN 0128-7680; ESSN: 2231-8526

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International Dairy Journal, 43. pp. 7-14. ISSN 0958-6946; ESSN: 1879-0143

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Effect of oven temperature profile and different baking conditions on final cake quality. International Journal of Food Science & Technology, 50 (3). pp. 723-729. ISSN 0950-5423; ESSN: 1365-2621

Mohamad, Ramadhatul Akmal and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Bejo, Siti Khairunniza (2015) Colour and volume development of cake baking and its influence on cake qualities. Journal of Applied Science and Agriculture, 10 (5 spec.). pp. 63-68. ISSN 1816-9112

Khalid, Nurul Izzah and Nordin, Norbismi and Abdul Aziz, Nuraini and Ab. Aziz, Norashikin and Taip, Farah Saleena and Anuar, Mohd Shamsul (2015) Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model. Journal of Food Process Engineering, 38 (6). pp. 583-593. ISSN 1745-4530

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Empirical modeling study in predicting temperature profile within the convective oven. Journal of Applied Science and Agriculture, 10 (spec.5). pp. 228-232. ISSN 1816-9112

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Empirical modelling of the effect of airflow on oven temperature control in cake baking. Journal of Engineering Science, 11. pp. 49-58. ISSN 1823-3430; ESSN: 2180-4214

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Improvement of eggless cake structure using ultrasonically treated whey protein. Food and Bioprocess Technology, 8 (3). pp. 605-614. ISSN 1935-5130; ESSN: 1935-5149

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2014) Assessment on rheological and texture properties of xylitol-substituted dadih. Journal of Food Process Engineering, 37 (5). pp. 451-460. ISSN 1745-4530

Khalid, Nurul Izzah and Ab. Aziz, Norashikin and Abdul Aziz, Nuraini and Taip, Farah Saleena and Anuar, Mohd Shamsul (2014) Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig. Agriculture and Agricultural Science Procedia, 2. pp. 280-288. ISSN 2210-7843

Wan Razali, Wan Aizuddin and Samsu Baharuddin, Azhari and Zaini, Liyana Anissa and Mokhtar, Mohd Noriznan and Taip, Farah Saleena and Zakaria, Rabitah (2014) Effect of seed sludge quality using oil palm empty fruit bunch (OPEFB) bio-char for composting. BioResources, 9 (2). pp. 2739-2756. ISSN 1930-2126

Sani, Nurul Atiqah and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Ab. Aziz, Norashikin (2014) Effects of temperature and airflow on volume development during baking and its influence on quality of cake. Journal of Engineering Science and Technology, 9 (3). pp. 303-313. ISSN 1823-4690

Noor Hasnan, Noor Zafira and Ab. Aziz, Norashikin and Zulkifli, Norzima and Taip, Farah Saleena (2014) Food factory design: reality and challenges faced by Malaysian SMEs. Agriculture and Agricultural Science Procedia, 2. pp. 328-336. ISSN 2210-7843

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2014) Gel strength and stability characterization of ultrasound treated whey protein foams. Agriculture and Agricultural Science Procedia, 2. pp. 144-149. ISSN 2210-7843

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita (2014) Physical properties of spray-dried pink guava (Psidium guajava) powder. Agriculture and Agricultural Science Procedia, 2. pp. 74-81. ISSN 2210-7843

Wan Mokhtar, Wan Mohd Fadli and Taip, Farah Saleena and Ab. Aziz, Norashikin and Mohd Noor, Samsul Bahari (2013) Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance. Journal of Food Process Engineering, 36 (6). pp. 834-845. ISSN 0145-8876; ESSN: 1745-4530

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping (2013) Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. Food Biophysics, 8 (4). pp. 273-281. ISSN 1557-1858; ESSN: 1557-1866

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Tan, Chin Ping (2013) Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocolloids, 30 (2). pp. 581-588. ISSN 0268-005X; ESSN: 1873-7137

Anuar, Mohd Shamsul and Mohd Tahir, Suraya and Taip, Farah Saleena and Mohd Amin, Mohd Cairul Iqbal (2013) Deformation and Mechanical Characteristics of Compacted Binary Mixtures of Plastic (Microcrystalline Cellulose), Elastic (Sodium Starch Glycolate), and Brittle (Lactose Monohydrate) Pharmaceutical Excipients. Particulate Science and Technology, 31 (6). pp. 561-567. ISSN 0272-6351

Abdullah, Norazlin and Chin, Nyuk Ling and Mokhtar, Mohd Noriznan and Taip, Farah Saleena (2013) Effects of bulking agents, load size or starter cultures in kitchen-waste composting. International Journal of Recycling of Organic Waste in Agriculture, 2. art. no. 3. pp. 1-10. ISSN 2195-3228; ESSN: 2251-7715

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2013) Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition. Molecules, 18 (1). pp. 997-1014. ISSN 1420-3049

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Ong, C. A. and Abdul Aziz, Norashikin and Taip, Farah Saleena and Ibrahim, Mohd Nordin (2012) Ex-situ experimental set-up for pink guava juice fouling deposit study. Pertanika Journal of Science & Technology, 20 (1). pp. 109-119. ISSN 0128-7680; ESSN: 2231-8526

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules, 17 (10). pp. 11748-11762. ISSN 1420-3049

Wan Mokhtar, Wan Mohd Fadli and Taip, Farah Saleena and Ab. Aziz, Norashikin and Mohd Noor, Samsul Bahari (2012) Process control of pink guava puree pasteurization process: simulation and validation by experiment. International Journal on Advanced Science, Engineering and Information Technology, 2 (4). pp. 31-34. ISSN 2088-5334

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Ifaniff (2012) The reflection of moisture content on palm oil development during the ripening process of fresh fruits. Journal of Food, Agriculture and Environment, 10 (1). pp. 203-209. ISSN 1459-0255; ESSN: 1459-0263

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2011) Effects of commercial pectinases application on selected properties of red pitaya juice. Journal of Food Process Engineering, 34 (5). pp. 1523-1534. ISSN 0145-8876; ESSN:1745-4530

Lau, Fui Fui and Taip, Farah Saleena (2011) Effects of different operating parameters in papaya halwa drying. Pertanika Journal of Science & Technology, 19 (2). pp. 389-396. ISSN 0128-7680; ESSN: 2231-8526

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena (2011) Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction. International Food Research Journal, 18 (2). pp. 543-547. ISSN 1985-4668; ESSN: 2231-7546

Fadhil, Rahmat and Endan, Johari and Taip, Farah Saleena and Ja'afar, Muhammad Salih (2011) Biological performance of Asian catfish (Clarias batrachus) (Teleostei, Clariidae) cultured in recirculating aquaculture system. AACL Bioflux, 4 (5). pp. 684-690. ISSN 1844-8143; ESSN: 1844-9166

Mansor, Hasmah and Mohd Noor, Samsul Bahari and Raja Ahmad, Raja Mohd Kamil and Taip, Farah Saleena (2011) Design procedure of robust QFT-based controller for continuous-flow grain dryer plant. Advanced Materials Research, 328-330. pp. 2318-2323. ISSN 1022-6680; ESSN: 1662-8985

Endan, Johari and Jaafar, Mohd Saleh and Taip, Farah Saleena and Fadhil, Rahmat and S. Arziman, Siti Nurazila (2011) Effectiveness of floating micro-bead bio-filter for ornamental fish in a re-circulating aquaculture system. Fisheries and Aquaculture Journal (28). pp. 1-8. ISSN 2150-3508

Taip, Farah Saleena and Ibrahim, Mohd Nordin and Raja Ahmad, Raja Mohd Kamil and Tan, Lee Woun (2011) Empirical modeling for spray drying process of sticky and non-sticky products. Procedia Food Science, 1 (1). pp. 690-697. ISSN 2211-601X

Mansor, Hasmah and Mohd Noor, Samsul Bahari and Raja Ahmad, Raja Mohd Kamil and Taip, Farah Saleena (2011) Online quantitative feedback theory (QFT) -based self-tuning controller for grain drying process. Scientific Research and Essays, 6 (31). art. no. 4DB49DF32223. pp. 6520-6534. ISSN 1992-2248

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) Palm oil quality monitoring in the ripening process of fresh fruit bunches. International Journal of Advanced Engineering, Sciences and Technologies, 4 (1). 026-052. ISSN 2230-7818

Tey, Beng Ti and Taip, Farah Saleena and Tan, Wen Siang and Ling, Tau Chuan and Wongchuphan, Rattana and Subramaniam, Senthil Kumar (2011) Purification of rabbit polyclonal immunoglobulin G using anion exchangers. Process Biochemistry, 46 (Januar). pp. 101-107. ISSN 1359-5113

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The effect of high temperature on viscosity of palm oil during the ripening process of fresh fruits. International Journal of Scientific & Engineering Research., 2 (6). pp. 1-7. ISSN 2229-5518

Keshvadi, Afshin and Endan, Johari and Harun, Haniff and Ahmad, Desa and Taip, Farah Saleena (2011) The effect of surface color on palm oil quality during the ripening process of fresh fruits. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 61-67. ISSN 1459-0255; ESSN: 1459-0263

Ab. Aziz, Norashikin and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Taip, Farah Saleena and Sin, Tung Yeow and Shahar, Asnawi (2011) The influence of operational parameters and feed preparation in a convective batchribbon powder mixer. Drug Design, Development and Therapy, 5. pp. 465-469. ISSN 1177-8881

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The relationship between palm oil index development and mechanical properties in the ripening process of Tenera variety fresh fruit bunches. Research Journal of Applied Sciences, Engineering and Technology, 3 (3). pp. 218-226. ISSN 2040-7459

Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Haniff (2011) The relationship between palm oil quality index development and physical properties of fresh fruit bunches in the ripening process. Advance Journal of Food Science and Technology, 3 (1). pp. 50-68. ISSN 2042-4868

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876

Yeoh, S. J. and Taip, Farah Saleena and Endan, Johari and A. Talib, Rosnita and Mustapa Kamal, Siti Mazlina (2010) Development of automatic feeding machine for aquaculture industry. Pertanika Journal of Science & Technology, 18 (1). pp. 105-110. ISSN 0128-7680; ESSN: 2231-8526

Chua, Bee Lin and Taip, Farah Saleena and Ab. Aziz, Norashikin and Choong, Thomas Shean Yaw (2010) Design of PI controller with input constraint: application on blending process. Journal of Food Process Engineering, 33 (S1). pp. 284-297. ISSN 0145-8876; ESSN: 1745-4530

Tan, Lee Woun and Ibrahim, Mohd Nordin and Taip, Farah Saleena (2010) Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer. Journal of Food, Agriculture and Environment, 8 (3&4). pp. 247-252. ISSN 1459-0255; ESSN: 1459-0263

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2010) Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice. Journal of the Institution of Engineers, Malaysia, 71 (4). pp. 25-31. ISSN 0126-513X

Mansor, Halimathon and Mohd Noor, Samsul Bahari and Raja Ahmad, Raja Mohd Kamil and Taip, Farah Saleena and Lutfy, Omar F. (2010) Intelligent control of grain drying process using fuzzy logic controller. International Journal of Food, Agriculture and Environment, 8 (1). pp. 145-149. ISSN 1459-0255

Law, Hui Yin and Ong, Chin Im and Ab. Aziz, Norashikin and Taip, Farah Saleena and Muda, Noraziah (2009) Preliminary work on coconut milk fouling deposits study. International Journal of Engineering and Technology, 9 (10). pp. 8-13. ISSN 2227-2712; ESSN: 2077-1185

Wongchuphan, Rattana and Tey, Beng Ti and Tan, Wen Siang and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Ling, Tau Chuan (2009) Application of dye-ligands affinity adsorbent in capturing of rabbit immunoglobulin G. Biochemical Engineering Journal, 45 (3). pp. 232-238. ISSN 1369-703X; ESSN: 1873-295X

Chua, Bee Lin and Taip, Farah Saleena and Ab. Aziz, Norashikin and Choong, Thomas Shean Yaw (2009) PID tuning with input constraint: application on food processing. International Journal of Engineering and Technology, 6 (2). pp. 83-89. ISSN 1823-1039

Tan, Lee Woun and Taip, Farah Saleena and Abdul Aziz, Nuraini (2009) Simulation and control of spray drying using nozzle atomizer spray dryer. International Journal of Engineering and Technology, 9 (10). pp. 1-7. ISSN 2227-2712; ESSN: 2077-1185

Taip, Farah Saleena and Tham, Ming T. (2008) Anti windup implementation on different PID structures. Pertanika Journal of Science & Technology, 16 (1). pp. 23-30. ISSN 0128-7680; ESSN: 2231-8526

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Ling, Tau Chuan and Ganjloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah (2008) Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves. World Applied Sciences Journal, 5 (4). pp. 410-417. ISSN 1818-4952; ESSN: 1991-6426

Abdullah, Zalizawati and Othman, Mohamad Hakimi and Taip, Farah Saleena (2019) Neural network based adaptive PID controller of nonlinear heat exchanger. In: 2019 IEEE 9th International Conference on System Engineering and Technology (ICSET 2019), 7 Oct. 2019, Shah Alam, Selangor, Malaysia. (pp. 453-458).

Mamat, Nor Hana and Mohd Noor, Samsul Bahari and Che Soh, Azura and Taip, Farah Saleena and Ab Rashid, Ahmad Hazri and Jufika Ahmad, Nur Liyana and Mohd Yusuff, Ishak (2018) Particle swarm optimization method in initialization of wavelet neural network model for fed-batch bioprocesses. In: 2018 8th IEEE International Conference on Control System, Computing and Engineering (ICCSCE 2018), 23-25 Nov. 2018, Penang, Malaysia. (pp. 190-194).

Nik Murzaini, Nik Masturah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Abd Rahman, Nur 'Aliaa (2017) Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 126-135).

Mamat, Nor Hana and Mohd Noor, Samsul Bahari and Che Soh, Azura and Taip, Farah Saleena and Ab Rashid, Ahmad Hazri and Jufika Ahmad, Nur Liyana and Mohd Yusuff, Ishak (2017) Rank-based optimal neural network architecture for dissolved oxygen prediction in a 200L bioreactor. In: 5th International Symposium on Applied Engineering and Sciences (SAES2017), 14-15 Nov. 2017, Universiti Putra Malaysia. (p. 4).

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah (2016) Optimization of fat yield from rambutan (Nephelium lappaceum L.) seed under convective drying. In: Postgraduate Symposium on Green Engineering and Technology 2016 (PSGET 2016), 7 Nov. 2016, Malacca International Trade Centre. (pp. 1-11).

Nik Murzaini, Nik Masturah and Taip, Farah Saleena (2016) Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 220-225).

Shahemabadi, Ali Rafiei and Mohd Noor, Samsul Bahari and Taip, Farah Saleena (2013) Analytical formulation of the integral square error for linear stable feedback control system. In: 2013 IEEE International Conference on Control System, Computing and Engineering (ICCSCE 2013), 29 Nov.-1 Dec. 2013, Penang, Malaysia. (pp. 157-161).

Shahemabadi, Ali Rafiei and Mohd Noor, Samsul Bahari and Taip, Farah Saleena and Bahraminejad, Behzad (2013) Gas type identification at constant concentration level by system identification technique. In: 2013 IEEE International Conference on Control System, Computing and Engineering, 29 Nov.-1 Dec. 2013, Penang, Malaysia. (pp. 148-151).

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 181-186).

Zaeri, Amir Hossein and Mohd Noor, Samsul Bahari and Mohd Isa, Maryam and Taip, Farah Saleena and Marnani, Aida Esmaeilian (2012) Disturbance rejection for a 2-DOF nonlinear helicopter model by using MIMO fuzzy sliding mode control with boundary layer. In: 3rd International Conference on Intelligent Systems Modelling and Simulation, 8-10 Feb. 2012, Kota Kinabalu, Sabah. (pp. 411-416).

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2012) Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 625-634).

Ali, Nur Atika and Khalid, Nurul Izzah and Ab. Aziz, Norashikin and Shamsudin, Rosnah and Taip, Farah Saleena (2012) Fouling deposit from chili sauce pasteurization unit. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 643-652).

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Ismail, Ismayadi (2012) Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics. In: Chemeca 2012, 23-26 Sep. 2012, Wellington, New Zealand. .

Wan Ishak, Wan Illia and Taip, Farah Saleena and Bejo, Siti Khairunniza and Mustapa Kamal, Siti Mazlina (2012) Volume and colour development in cake baking process. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 807-813).

Tan, Lee Woun and Taip, Farah Saleena and Ibrahim, Mohd Nordin and Raja Ahmad, Raja Mohd Kamil (2011) Empirical modeling and control for spray drying of orange juice powder. In: 4th International Conference on Modeling, Simulation and Applied Optimization (ICMSAO 2011), 19-21 Apr. 2011, Kuala Lumpur, Malaysia. .

Tew, X. W. and Khalid, Nurul Izzah and Ab. Aziz, Norashikin and Taip, Farah Saleena and Anuar, Mohd Shamsul (2011) A conceptual design of fouling deposit adhesiveness gauge. In: 4th International Meeting of Advances in Thermofluids (IMAT 2011), 3-4 Oct. 2011, Melaka, Malaysia. (pp. 578-585).

Fadhil, Rahmat and Endan, Johari and Taip, Farah Saleena and Ja'afar, Muhammad Salih (2010) Teknologi sistem akuakultur resirkulasi untuk meningkatkan proouksi perikanan darat di Aceh: suatu tinjauan. In: Aceh Development International Conference 2010, 26-28 Mar. 2010, Faculty of Engineering, Universiti Putra Malaysia. (pp. 826-833).

Ling Tau Chuan (2010) Purification of antibodies against hepatitis B. PI2010005910.