Browse by Journal Title

Zhen, Zhang and Wan, Jun Lee and Xie, Xiaodong and Ye, Jing and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Wang, Yong (2021) Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties. Journal of Agricultural and Food Chemistry, 69 (32). 9056 - 9066. ISSN 0021-8561; ESSN: 1520-5118

Wang, Shaolin and Lee, Wan Jun and Wang, Ying and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols. Journal of Agricultural and Food Chemistry, 68 (31). 8391 - 8403. ISSN 0021-8561; ESSN: 1520-5118

Li, Xue and Tan, Chin Ping and Liu, Yuan Fa and Xu, Yong Jiang (2020) Interactions between food hazards and intestinal barrier: impact on foodborne diseases. Journal of Agricultural and Food Chemistry, 68 (50). 14728 - 14738. ISSN 0021-8561; ESSN: 1520-5118

Tan, Chin Ping and Liang, Hui Pei and Qin, Xiaoli and Daoming, Li and Wang, Yonghua (2018) Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process. Journal of Agricultural and Food Chemistry, 66 (46). 12361 - 12367. ISSN 1520-5118; ESSN: 0021-8561

Jiang, Chenyu and Ma, Baokai and Song, Shuang and Lai, Oi Ming and Cheong, Ling Zhi (2018) Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis. Journal of Agricultural and Food Chemistry, 66 (27). 7131 - 7138. ISSN 0021-8561; ESSN: 1520-5118

Tiong, Soon Huat and Saparin, Norliza and Teh, Huey Fang and Lee, Theresa Mei Ng and Md. Zain, Mohd Zairey and Bee, Keat Neoh and Md Noor, Ahmadilfitri and Tan, Chin Ping and Lai, Oi Ming and Appleton, David Ross (2018) Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils. Journal of Agricultural and Food Chemistry, 66 (4). 999 - 1007. ISSN 0021-8561; ESSN: 1520-5118

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Shi, Linfan and Fu, Xiong and Tan, Chin Ping and Huang, Qiang and Bin, Zhang (2017) Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics. Journal of Agricultural and Food Chemistry, 65 (10). pp. 2189-2197. ISSN 0021-8561; ESSN: 1520-5118

Erfanian, Arezoo and Mirhosseini, Hamed and Rasti, Babak and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

Ahmad Aufa, Zabidah and Hassan, Fouad Abdulrahman and Ismail, Amin and Mohd Yusof, Barakatun Nisak and Hamid, Muhajir (2014) Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis. Journal of Agricultural and Food Chemistry, 62 (9). pp. 2077-2084. ISSN 0021-8561; ESSN: 1520-5118

Zulkurnain, Musfirah and Lai, Oi Ming and Tan, Soo Choon and Abd Latif, Razam and Tan, Chin Ping (2013) Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation. Journal of Agricultural and Food Chemistry, 61 (13). pp. 3341-3349. ISSN 0021-8561; ESSN: 1520-5118

Maulidiani, and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah and Shitan, Mahendran and Kneer, Ralf and Neto, Victor and Lajis, Md. Nordin (2012) Discrimination of three Pegaga (Centella) varieties and determination of growth-lighting effects on metabolites content based on chemometry of 1H nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry, 60 (1). pp. 410-417. ISSN 0021-8561; ESSN: 1520-5118

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina (2011) Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9102-9111. ISSN 0021-8561

Mohd. Esa, Norhaizan and Abdul Kadir, Khairul Kamilah and Amom, Zulkhairi and Azlan, Azrina (2011) Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice. Journal of Agricultural and Food Chemistry, 59 (14). pp. 7985-7991. ISSN 0021-8561

Wang, Yan and Wang, Lusong and Li, Fangbai and Liang, Juan Boo and Li, Yongtao and Dai, Jun and Loh, Teck Chwen and Ho, Yin Wan (2009) Effects of oxytetracycline and sulfachloropyridazine residues on the reductive activity of Shewanella decolorationis S12. Journal of Agricultural and Food Chemistry, 57 (13). pp. 5878-5883. ISSN 0021-8561; ESSN: 1520-5118

Palama, Tony Lionel and Khatib, Alfi and Young, Hae Choi and Payet, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte (2009) Metabolic changes in different developmental stages of vanilla planifolia pods. Journal of Agricultural and Food Chemistry, 57 (17). pp. 7651-7658. ISSN 0021-8561

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Karim, A.A. and E.H., Sufha and Sarker, Zaidul Islam (2008) Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10901-10907. ISSN 0021-8561

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2008) Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats. Journal of Agricultural and Food Chemistry, 56 (17). pp. 7877-7884. ISSN 0021-8561

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Tachibana, Yukari and Kikuzaki, Hiroe and Lajis, Nordin and Nakatani, Nobuji (2003) Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves. Journal of Agricultural and Food Chemistry, 51 (22). pp. 6461-6467. ISSN 0021-8561

Ching, Ling Soon and Mohamed, Suhaila (2001) Alpha-tocopherol content in 62 edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3101-3105. ISSN 0021-8561; ESSN: 1520-5118

Tachibana, Yukari and Kikuzaki, Hiroe and Lajis, Nordin and Nakatani, Nobuji (2001) Antioxidative activity of carbazoles from Murraya koenigii leaves. Journal of Agricultural and Food Chemistry, 49 (11). pp. 5589-5594. ISSN 0021-8561; ESSN: 1520-5118

Koo, Hui Miean and Mohamed, Suhaila (2001) Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3106-3112. ISSN 0021-8561; ESSN: 1520-5118

Abdullah, Mohd Azmuddin and Ariff, Arbakariya and Mahmood, Maziah and Ali, Abdul Manaf and Lajis, Md Nordin (2000) Growth and anthraquinone production of Morinda elliptica cell suspension cultures in a stirred-tank bioreactor. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4432-4438. ISSN 0021-8561

Md. Shah, Umi Kalsom and Ariff, Arbakariya and Abdul Karim, Mohamed Ismail (1998) Saccharification of pretreated oil palm empty fruit bunch fiber using cellulase of Chaetomium globosum. Journal of Agricultural and Food Chemistry, 46 (8). pp. 3359-3364. ISSN 0021-8561; ESSN: 1520-5118

Suhaimi, Hamdan and Ahmad, Faujan and Che Rose, Laili and Wan Badhi, Wan Ahmad and Abdullah, Dzulkefly Kuang (1996) Water/food flavor microemulsion systems. Journal of Agricultural and Food Chemistry, 44 (4). pp. 962-963. ISSN 0021-8561; ESSN: 1520-5118