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Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2008) Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats. Journal of Agricultural and Food Chemistry, 56 (17). pp. 7877-7884. ISSN 0021-8561

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Tachibana, Yukari and Kikuzaki, Hiroe and Lajis, Nordin and Nakatani, Nobuji (2003) Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii leaves. Journal of Agricultural and Food Chemistry, 51 (22). pp. 6461-6467. ISSN 0021-8561

Abdullah, Mohd Azmuddin and Ariff, Arbakariya and Mahmood, Maziah and Ali, Abdul Manaf and Lajis, Md Nordin (2000) Growth and anthraquinone production of Morinda elliptica cell suspension cultures in a stirred-tank bioreactor. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4432-4438. ISSN 0021-8561