UPM Institutional Repository

Water/food flavor microemulsion systems


Suhaimi, Hamdan and Ahmad, Faujan and Che Rose, Laili and Wan Badhi, Wan Ahmad and Abdullah, Dzulkefly Kuang (1996) Water/food flavor microemulsion systems. Journal of Agricultural and Food Chemistry, 44 (4). pp. 962-963. ISSN 0021-8561; ESSN: 1520-5118

Download File

Full text not available from this repository.
Official URL or Download Paper: http://pubs.acs.org/doi/abs/10.1021/jf950384q

Additional Metadata

Item Type: Article
Divisions: Faculty of Science and Environmental Studies
DOI Number: https://doi.org/10.1021/jf950384q
Publisher: American Chemical Society
Keywords: Flavors; Microemulsion; Sodium dodecyl sulfate
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 26 Apr 2016 01:11
Last Modified: 26 Apr 2016 01:11
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1021/jf950384q
URI: http://psasir.upm.edu.my/id/eprint/35852
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item