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Water/food flavor microemulsion systems


Suhaimi, Hamdan and Ahmad, Faujan and Che Rose, Laili and Wan Badhi, Wan Ahmad and Abdullah, Dzulkefly Kuang (1996) Water/food flavor microemulsion systems. Journal of Agricultural and Food Chemistry, 44 (4). pp. 962-963. ISSN 0021-8561; ESSN: 1520-5118

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Item Type: Article
Divisions: Faculty of Science and Environmental Studies
DOI Number:
Publisher: American Chemical Society
Keywords: Flavors; Microemulsion; Sodium dodecyl sulfate
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 26 Apr 2016 09:11
Last Modified: 26 Apr 2016 09:11
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