Items where Division is "Halal Products Research Institute" and Year is 2017

A. S., Muhamad S. and B., Jamilah and A. R., Russly and A., Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts. International Food Research Journal, 24 (3). 976 - 984. ISSN 2231-7546

Abd Rahman, Azmawani and Abdul, Mohani (2017) Establishment of traceability practices through halal assurance system (HAS) implementation. International Journal of Academic Research in Business and Social Sciences, 7 (6). pp. 130-139. ISSN 2222-6990

Abd Rahman, Azmawani and Singhry, Hassan Barau and Hanafiah, Mohd Hizam and Abdul, Mohani (2017) Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73 (pt. B). pp. 1318-1326. ISSN 0956-7135; ESSN: 1873-7129

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J. (2017) Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar and Van Bockstaele, Filip and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). art. no. e181. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). pp. 465-474. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). 465 - 474. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rachman, Abdul Rahim and Mat Azis, Norhidayah and Pung, Hui Ping and Suhaili, Zarizal and Amin Nordin, Syafinaz and Othman, Zulkefley and Mohd Desa, Mohd Nasir (2017) Genotypic and phenotypic characterization of methicillin resistance determinants and β-lactamase in Staphylococcus species. Malaysian Journal of Microbiology, 13 (4). pp. 308-317. ISSN 1823-8262; ESSN: 2231-7538

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Sahib, Najla Gooda and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet. BMC Complementary and Alternative Medicine, 17 (122). pp. 1-17. ISSN 1472-6882

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (suppl.). S348-S354. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (suppl.). S355-S362. ISSN 1985-4668; ESSN: 2231-7546

Abdul Salam, Siti Soleha and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Kamarulzaman, N. A. (2017) Do SMEs halal food products measure up to customer expectation? : an empirical investigation. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 403-406).

Abdulla, Nazim Rasul and Loh, Teck Chwen and Akit, Henny and Sazili, Awis Qurni and Foo, Hooi Ling and Kareem, Karwan Yaseen and Mohamad, Rosfarizan and Abdul Rahim, Raha (2017) Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Journal of Applied Animal Research, 45 (1). pp. 423-429. ISSN 0971-2119; ESSN: 0974-1844

Abdulla, Nazim Rasul and Mohd Zamri, Amirah Nabilah and Sabow, Azad Behnan and Kareem, Karwan Yaseen and Shazali, Nurhazirah and Foo, Hooi Ling and Sazili, Awis Qurni and Loh, Teck Chwen (2017) Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix. Journal of Applied Animal Research, 45 (1). pp. 64-70. ISSN 0971-2119; ESSN: 0974-1844

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Elistina and Rosslee, Nashaqilla Norlee and Muhammad Arif, Afida Mastura and Othman, Mohhidin and Hashim, Puziah (2017) Consumers' trust and values towards halal cosmetics and personal care products. Malaysian Journal of Consumer and Family Economics, 20 (spec.2). pp. 21-35. ISSN 1511-2802

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors. Food Control, 74 (1). 70 - 78. ISSN 0956-7135

Ahmad, Tanbir and Ismail, Amin and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Kumar, Yogesh and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review. Food Hydrocolloids, 63. 85 - 96. ISSN 0268-005X; ESSN: 1873-7137

Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). 2147 - 2156. ISSN 1094-2912; ESSN: 1532-2386

Amat Sairin, Masyitah (2017) Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils. Masters thesis, Universiti Putra Malaysia.

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Ahmad Nizar, Nina Naquiah and Abdul Latiff, Nurul Adilah and Ismail, Alyani and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2017) Lard detection in edible oil using dielectric spectroscopy. In: Sensors for Everyday Life: Environmental and Food Engineering. Springer International Publishing, Cham, Switzerland, pp. 245-271. ISBN 9783319473215

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Azimah, R. and Azrina, A. and Khoo, H. E. (2017) Stability of blended palm oils during potato frying. International Food Research Journal, 24 (5). pp. 2122-2127. ISSN 1985-4668; ESSN: 2231-7546

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158

Bami, Mahkameh Lashkarizadeh and Kamarudin, Mohd Salleh and Saad, C. R. and Arshad, Aziz and Bayramli, Mahdi Ebrahimi (2017) Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides). Journal of Oil Palm Research, 29 (3). 387 - 400. ISSN 1511-2780

Bami, Mahkameh Lashkarizadeh and Kamarudin, Mohd Salleh and Saad, Chee Roos and Arshad, Aziz and Ebrahimi, Mahdi (2017) Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance. Aquaculture Reports, 6. pp. 8-20. ISSN 2352-5134

Basri, Katrul Nadia and Hussain, Mutia Nurulhusna and Bakar, Jamilah and Sharif, Zaiton and Abdul Khir, Mohd Fared and Zoolfakar, Ahmad Sabirin (2017) Classification and quantification of palm oil adulteration via portable NIR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. pp. 335-342. ISSN 1386-1425; ESSN: 1873-3557

Erfanian, Arezoo and Rasti, Babak and Abdul Manap, Yazid (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. 606 - 613. ISSN 0308-8146; ESSN: 1873-7072

Fadel, Abdalbast H. I. and Kamarudin, Mohd Salleh and Romano, Nicholas Paul and Bayramali, Mahdi Ebrahimi and Saad, Che Roos and Samsudin, Anjas Asmara @ Ab Hadi (2017) Carob seed germ meal as a partial soybean meal replacement in the diets of red hybrid tilapia. Egyptian Journal of Aquatic Research, 43 (4). pp. 337-343. ISSN 1687-4285

Faizal Wong, Fadzlie Wong and Ariff, Arbakariya and Abbasiliasi, Sahar and Stuckey, David C. (2017) Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation. Food Chemistry, 232. 245 - 252. ISSN 0308-8146; ESSN: 1873-7072

Farouk, Abd-ElAziem and Ahamed, N. Thoufeek and Meor Hussin, Anis Shobirin and AlZahrani, Othman (2017) Autolysis of rice bran phytate in long-term study on batch fermentor. International Journal of Current Microbiology and Applied Sciences, 6 (12). 266 - 274. ISSN 2319-7692; ESSN: 2319-7706

Hadi, Sofijan and Tan, Joo Shun and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Puspaningsih, Nyoman Tri and Kadkhodaei, Saeid and Ariff, Arbakariya (2017) Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system. Separation Science and Technology, 52 (5). 834 - 842. ISSN 0149-6395; ESSN: 1520-5754

Hasan, Md. Mahmudul and Ahmed, Qamar Uddin and Mat Soad, Siti Zaiton and Latip, Jalifah and Taher, Muhammad and Tengku Zakaria, Tengku Muhamad Faris Syafiq and Sarian, Murni Nazira and Alhassan, Alhassan Muhammad and Zakaria, Zainul Amiruddin (2017) Flavonoids from Tetracera indica Merr. induce adipogenesis and exert glucose uptake activities in 3T3-L1 adipocyte cells. BMC Complementary and Alternative Medicine, 17 (1). pp. 1-14. ISSN 1472-6882

Hossain, M. A. Motalib and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Asing and Mustafa, Shuhaimi and Desa, Mohd Nasir Mohd and Zaidul, I. S. M. (2017) Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control, 73 (pt. B). 175 - 184. ISSN 0956-7135; ESSN: 1873-7129

Ishak, Izzreen and Hussain, N. and Mohd Hariri, N. A. (2017) Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 245-248).

Ishak, Siti Nor Hasmah and Mohamad Aris, Sayangku Nor Ariati and Abd Halim, Khairul Bariyyah and Mohamad Ali, Mohd Shukuri and Leow, Thean Chor and Ahmad Kamarudin, Nor Hafizah and Masomian, Malihe and Raja Abd Rahman, Raja Noor Zaliha (2017) Molecular dynamic simulation of space and earth-grown crystal structures of thermostable T1 lipase Geobacillus zalihae revealed a better structure. Molecules, 22 (10). art. no. 1574. pp. 1-13. ISSN 1420-3049

Ismail, Siti Nadirah and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Mohamed, Elmutaz Atta Awad and Mohd Zulkifli, Nur Afzanisa (2017) Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles. In: 6th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2017), 16-19 Oct. 2017, The Singhasari Resort, Batu City, Indonesia. (pp. 383-386).

Jarrar, Qais Bashir Mahmoud and Ahmad, Zuraini and Abdul Kadir, Arifah and Zakaria, Zainul Amiruddin and Abdullah, Muhammad Nazrul Hakim (2017) Liposome encapsulation: a promising approach to enhanced and safe mefenamic acid therapy. International Research Journal of Education and Sciences, 1 (1). pp. 32-39. ISSN 2550-2158

Lim, Chee Hui and Sulaiman, Rabiha and Shamsudin, Rosnah and Rukayadi, Yaya (2017) Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 8 (2). 296 - 307. ISSN 0975-8585

Loh, Shuk Ching and Azlan, Azrina and Chan, Suk Huei and Khoo, Hock Eng (2017) Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals. In: 5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (IPNaCS 2017), 3-4 Aug. 2017, The Tawana Hotel, Bangkok. (49 - 52).

Lokman, Nur Sakinah and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning. CyTA - Journal of Food, 15 (1). 99 - 104. ISSN 1947-6337; ESSN: 1947-6345

Lokman, Nur Sakinah and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. CyTA - Journal of Food, 15 (1). pp. 99-104. ISSN 1947-6337; ESSN: 1947-6345

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza’ai, Huzwah (2017) Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet. Malaysian Journal of Nutrition, 23 (1). 117 - 127. ISSN 1394-035X

Mat Azis, Norhidayah and Pung, Hui Ping and Abdul Rachman, Abdul R. and Amin Nordin, Syafinaz and Sarchio, Seri Narti Edayu and Zarizal, Suhaili and Mohd Desa, Mohd Nasir (2017) A persistent antimicrobial resistance pattern and limited methicillin-resistance associated genotypes in a short term Staphylococcus aureus carriage of a student population. Journal of Infection and Public Health, 10. pp. 156-164. ISSN 1876-0341; ESSN: 1876-035X

Mat Azis, Norhidayah and Pung, Hui Ping and Abdul Rachman, Abdul Rahim and Amin Nordin, Syafinaz and Sarchio, Seri Narti Edayu and Suhaili, Zarizal and Mohd Desa, Mohd Nasir (2017) A persistent antimicrobial resistance pattern and limited methicillin-resistance-associated genotype in a short-term Staphylococcus aureus carriage isolated from a student population. Journal of Infection and Public Health, 10 (2). pp. 156-164. ISSN 1876-0341; ESSN: 1876-035X

Md Nasir, Nur Liana and Kamsani, Noorsyaza Eddrina and Mohtarrudin, Norhafizah and Othman, Fezah and Md Tohid, Siti Farah and Zakaria, Zainul Amiruddin (2017) Anticarcinogenic activity of Muntingia calabura leaves methanol extract against the azoxymethane-induced colon cancer in rats involved modulation of the colonic antioxidant system partly by flavonoids. Pharmaceutical Biology, 55 (1). pp. 2102-2109. ISSN 1388-0209; ESSN: 1744-5116

Md Rapi, Nurul Razanah and Kamarulzaman, Nitty Hirawaty and Ismail, N. W. (2017) Muslim consumer's awareness and acceptance on halal genetically modified food labelling. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 416-419).

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Boo, Huey Chern and Ho, Jo Ann and Abdul Salam, Siti Soleha (2017) The impact of employer brand discrepancy and employer attraction on employer brand loyalty. In: 3rd International Conference on Advanced Research in Business and Social Sciences 2017 (ICARBSS 2017), 29-30 Mar. 2017, Aseania Resort & Spa Langkawi, Malaysia. (pp. 179-184).

Mohamed, Hajaratul Najwa and Mustafa, Shuhaimi and Fitrianto, Anwar and Abd Manap, Yazid (2017) Development of alginate – gum arabic beads for targeted delivery of protein. Journal of Biomolecular Research and Therapeutics, 3 (1). pp. 486-508. ISSN 2167-7956

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Alhelli, Amaal Mohammedalaa and Meor Hussin, Anis Shobirin (2017) Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology, 315. pp. 1-14. ISSN 0032-5910; ESSN: 1873-328X

Mohd Ali Hanafiah, Muhamad Hakim and Idrus, Zulkifli and Farjam, Abdoreza Soleimani and Awad, E. A. (2017) Apparent metabolisable energy and ileal crude protein digestibility of various treated palm kernel cake based diets for heat-stressed broiler chickens. European Poultry Science, 81. ISSN 1612-9199

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap (2017) Supercritical fluid extraction of date seed oil. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Mohd Zaki, Nor Nadiha and Abdul Rahman, Russly and Bakar, Jamilah (2017) Hemicellulose extraction and characterization of oil palm empty fruit bunches. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 483-486).

Moshawih, Said Faroq Saiyid and Cheema, Manraj Singh and Ahmad, Zuraini and Zakaria, Zainul Amiruddin and Abdullah, Muhammad Nazrul Hakim (2017) A comprehensive review on Cosmos caudatus (ulam raja): pharmacology, ethnopharmacology, and phytochemistry. International Research Journal of Education and Sciences, 1 (1). pp. 14-31. ISSN 2550-2158

Muhamad, S. A. S. and Bakar, Jamilah and Abdul Rahman, Russly and A., Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. ISSN 1985-4668; ESSN: 2231-7546

Naimat, Nasihah and Abu Bakar, Elistina and Muhammad Ariff, Afida Mastura and Othman, Mohhidin (2017) Hak dan perlindungan pengguna dalam produk halal. Malaysian Journal of Consumer and Family Economics, 28. 54 - 68. ISSN 1511-2802

Naphawan, L. and Zainal Arifin, Maryam 'Adilah and Zainal Abedin, Nur Hanani (2017) Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 229-232).

Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna and Van de Walle, Davy and Hidayat, Chusnul and Danthine, Sabine and Dewettinck, Koen (2017) Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, 68 (4). art. no. e221. ISSN 0017-3495; ESSN: 1988-4214

Oeij, F. W. and Tee, Yee Bond and Nyam, K. L. and Chin, Nyuk Ling and A. Talib, Rosnita (2017) Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 31-36).

Pung, Hui Ping and Mat Azis, Norhidayah and Abdul Rachman, Abdul Rahim and Tengku Jamaluddin, Tengku Zetty Maztura and Amin Nordin, Syafinaz and Suhaili, Zarizal and Zakaria, Zainul Amiruddin and Mohd Desa, Mohd Nasir (2017) Presence of methicillin resistance and heteroresistance among Coagulase Negative Staphylococci (CoNS) isolates obtained from health sciences students at a Public University. Tropical Biomedicine, 34 (1). pp. 84-88. ISSN 0127-5720

Rabu, Azimah and Azlan, Azrina and Khoo, Hock Eng (2017) Heat stability of fatty acids of selected blended palm oils during potato frying. Carpathian Journal of Food Science and Technology, 9 (1). 80 - 89. ISSN 2066-6845; ESSN: 2344-5459

Rekemin, Nur Fatin Nazurah and Zainal Abedin, Nur Hanani (2017) Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils. Carbohydrate Polymers, 157. 1479 - 1487. ISSN 0144-8617; ESSN: 1879-1344

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2017) Muslim consumers' awareness and perception of halal food fraud. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 411-415).

Sabow, Azad Behnan and Adeyemi, Kazeem Dauda and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Aghwan, Zeiad Amjad Abdulrazzak and Abubakar, Ahmed Abubakar and Sazili, Awis Qurni (2017) Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Italian Journal of Animal Science, 16 (3). pp. 416-430. ISSN 1828-051X

Sabow, Azad Behnan and Goh, Yong Meng and Idrus, Zulkifli and Sazili, Awis Qurni and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Khadijah, Nakyinsige and Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi (2017) Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. South African Journal of Animal Science, 47 (1). 34- 40. ISSN 0375-1589; ESSN: 2221-4062

Sabow, Azad Behnan and Nakyinsige, Khadijah and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Johnson, Craig B. and Webster, Jim and Farouk, Mustafa M. (2017) High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review. Livestock Science, 202. 124 - 134. ISSN 1871-1413

Salleh, Mohd Mahyeddin Mohd and Deuraseh, Nurdeng and Subri, Irwan Mohd and Rahman, Suhaimi Ab. and Mustafa, Shuhaimi and Jamaludin, Mohammad Aizat and Safian, Yasmin Hanani Mohd (2017) The use of ceramic product derived from non-halal animal bone: is it permissible from the perspective of Islamic law? International Journal of Asian Social Science, 7 (3). 192 - 198. ISSN 2226-5139; ESSN: 2224-4441

Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong (2017) Rheological properties of native and modified corn starches in the presence of hydrocolloids. International Food Research Journal, 24 (5). pp. 2082-2089. ISSN 1985-4668; ESSN: 2231-7546

Sui, Chin S. and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2017) Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life, 12. 128 - 134. ISSN 2214-2894

Suk, Huei Chan and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna (2017) Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical. Thai Journal of Pharmaceutical Sciences, 41. 45 - 48. ISSN 0125-4685; ISSN: 1905-4637

Tan, Chin Xuan and Azlan, Azrina (2017) Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations. International Food Research Journal, 24 (5). pp. 1863-1868. ISSN 1985-4668; ESSN: 2231-7546

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2017) L.A.M.P. In: Nature's Yield and Wonders of Art (NYAWA)17: Light. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 29-32. ISBN 9789679604269

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2017) Effect of aminosilane concentrations on the properties of poly(lactic acid)/kenaf-derived cellulose composites. Polymers & Polymer Composites, 25 (1). pp. 63-76. ISSN 0967-3911; ESSN: 1478-2391

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Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2017) Halal Malaysia brand equity mishap: false recognition of brand mere recognition using implicit association test. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 399-402).

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