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Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2017) L.A.M.P. In: Nature's Yield and Wonders of Art (NYAWA)17: Light. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 29-32. ISBN 9789679604269


Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns.

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Medicine and Health Science
Halal Products Research Institute
Publisher: Universiti Putra Malaysia Press
Notes: NYAWA '17: Nature's Yield and Wonders of Art held at Serdang Gallery, Faculty of Design and Architecture, Universiti Putra Malaysia on 8 November 2017 - 30 April 2018
Keywords: Loop mediated isothermal amplification (L.A.M.P.); Fluorescent DNA based detection; Food industry; Halal
Depositing User: Nabilah Mustapa
Date Deposited: 11 Apr 2018 01:00
Last Modified: 11 Apr 2018 01:00
URI: http://psasir.upm.edu.my/id/eprint/60047
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