Items where Division is "Faculty of Food Science and Technology" and Year is 2026

Abd-Ghafar, Siti Zulaikha and Zolkeflee, Nur Khaleeda Zulaikha and Baharuddin, Ninie and Rudiyanto, R. and M, Maulidiani and Ikhsan, Natrah and Abas, Faridah (2026) 1H NMR-based metabolomics reveals bioactive compounds from the diatom Halamphora sp. extracted with different solvents. Preparative Biochemistry and Biotechnology. ISSN 1082-6068; eISSN: 1532-2297

Aluwi, Nurul Farhanah Mohd and Shukri, Radhiah and Ibadullah, Wan Zunairah Wan and Sulaiman, Rabiha and Mustapha, Nor Afizah and Basha, Roseliza Kadir and Yusof, Barakatun Nisak Mohd (2026) Impact of processing on the nutritional, bioactive compounds and rheological behavior of sorghum in tropical climates for food applications. Future Foods, 13. art. no. 101012. pp. 1-32. ISSN 2666-8335

Alya Adzkia, Qurratu Aini and Noviyanti, Atiek Rostika and Cahyana, Yana and Rukayadi, Yaya (2026) Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research. Current Research in Biotechnology, 11. art. no. 100370. pp. 1-15. ISSN 2590-2628

Amira, Hind and Mamache, Walid and Benchikh, Fatima and Benabdallah, Hassiba and Ouaret, Asma and Amira, Islam and Laouer, Hocine and Dahia, Mostefa and Amira, Aya and Demirtach, Ibrahim and Amira, Smain and Bendif, Hamdi and Alsalamah, Sulaiman A. and Taha, Tarek H. and Walid, Elfalleh and Garzoli, Stefania (2026) Evaluation of the safety, gastroprotective activity and possible mechanisms of action of Ziziphora hispanica L. methanol extract. Fitoterapia, 190. art. no. 107171. pp. 1-15. ISSN 0367-326X; eISSN: 1873-6971

Benabdelmoumene, Djilali and Mediani, Ahmed and Qadi, Wasim S.M. and Wong, Pei Lou and Dahmouni, Said and Bengharbi, Zineb and Baharum, Syarul Nataqain and Abas, Faridah (2026) Advancing lycopene research: Health benefits, technological applications, and emerging strategies for optimization. Journal of Functional Foods, 142. art. no. 107353. pp. 1-23. ISSN 1756-4646

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Sabri, Nur Shahera Mohammad and Jiang, Shan and Padmanabhan, Kousalya and Jabar, Nor Azmiraah Abd and Pan, Wanyu and Sim, Darren Xuan Yu and Radu, Son and Nor-Khaizura, Mahmud Ab Rashid (2026) Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption. Food Research International, 235. art. no. 118980. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Hafidzul, S. A. and Mohd Zin, Z. and Aidat, O. and Rusli, N. D. and Hasmadi, M. and Sukor, R. and Mebarki, S. and Zainol, M. K. (2026) Physicochemical properties and sensory evaluation of Green Kyllinga (Kyllinga brevifolia) green, oolong and black tea. Food Research, 10 (2). pp. 420-430. ISSN 2550-2166

Halim, Hani Hafeeza and Abdul Hamid, Azizah and Abas, Faridah and Saari, Nazamid and Mediani, Ahmed and Ismail, Amin and Pak Dek, Mohd Sabri and Wan Ali, Wan Khairul Anuar and Jaafar, Ahmad Haniff (2026) 1H-NMR-based metabolomics, biological activities and characterisation of volatile compounds in lyophilised coconut (Cocos nucifera L.) water from different coconut cultivars. Food Bioscience, 79. art. no. 108606. pp. 1-17. ISSN 2212-4292; eISSN: 2212-4306

Hanan, F. A. and Karim, S. A. and Aziz, Y. A. and Che Ishak, F. A. and Sumarjan, N. (2026) Are Malaysians ready for the future of food? Exploring intentions to embrace cultured meat. Food Research, 10 (1). pp. 12-23. ISSN 2550-2166

Handayani, Silvia and Azmi, Alyza A. and Rudiyanto, R. and Wan Ismail, Wan Iryani and Tarman, Kustiariyah and Abas, Faridah and Wan M. Khairul and Maulidiani, M. (2026) Optimisation of silver nanoparticle synthesis using aqueous extract of Passiflora foetida L. via Response Surface Methodology. Pertanika Journal of Science and Technology, 34 (2). pp. 787-822. ISSN 0128-7680; eISSN: 2231-8526

Haryani, Yuli and Hasan, Hanan and Hendra, Rudi and Iskandar, Benni and Andriana, Yulia and Yuwanda, Yuwanda and Khoirunnisa, Eliza and Abdul Halid, Nadrah and Sabri, Suriana and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf (2026) Synergistic enhancement of nisin production through metabolic and regulatory engineering of Lactococcus lactis ATCC 11454: thermal and pH stability and application in food model system. Trends in Sciences, 23 (7). art. no. 12748. pp. 1-16. ISSN 2774-0226

Hew, Hoi Chin and Kek, Siok Peng and Tan, Chin Ping and Ng, Siou Pei (2026) The impact of different plant-based wall materials on the microencapsulation of Medium Chain Triglycerides (MCTs) via spray drying technique. Food Chemistry Advances, 12. art. no. 101311. pp. 1-16. ISSN 2772-753X

Hidayah, Jamaludin Nur and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Ching, Chai Lay and You, Lijun and Sanny, Maimunah (2026) A Monte Carlo-based predictive model to support acrylamide risk mitigation in fast-food French fries. Food Control, 187. art. no. 112150. pp. 1-10. ISSN 0956-7135

Ibrahim, Aimie Syahirah and Sukor, Rashidah and Meor Hussin, Anis Shobirin and Mohsin, Aliah Zannierah (2026) Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues. Journal of Dairy Research, 92 (4). pp. 1-4. ISSN 0022-0299; eISSN: 1469-7629

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Kaewmanee, Thammarat and Ganesan, Palanivel and Hanipah, Arbaayah Habuan and Baharin, Badlishah Shambin and Kehinde, Samuel Abiodun and Chusri, Sasitorn (2026) Ultrasound-assisted extraction and spray-drying microencapsulation of Moringa oleifera leaf extract: effects of core–wall ratio and drying temperature on powder properties. Tropical Journal of Natural Product Research, 10 (3). pp. 8023-8029. ISSN 2616-0684; eISSN: 2616-0692

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

Li, Guo Ying and Yang, Hao Duo and Wen, Jian Xin and Sun, Yi Xiang and Zhang, Wei Min and Tan, Chin Ping and Xu, Yong Jiang (2026) The development and characterization of a nervonic-acid-rich structured lipid. Molecules, 31 (4). art. no. 616. pp. 1-15. ISSN 1420-3049

M.D, Ahmad Zainuri and W. I., Wan Zunairah and A. R., Farah Nadiah and J., Akmal and M. A.R., Nor-Khaizura and M., Nor Afizah and M. R., Ismail-Fitry and S., Radhiah and Z. A., Nur Hanani (2026) Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties. ASM Science Journal, 21 (1). pp. 1-11. ISSN 1823-6782

Mansor, Muzammeer and Kit, Tan Jen and Al-Obaidi, Jameel R. and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Khatib, Alfi and Jambari, Nuzul Noorahya (2026) Time-resolved metabolomics of Murrah buffalo milk yoghurt reveals fermentation- and storage-dependent metabolite dynamics with insights into bioactive potential. Food Chemistry, 506. art. no. 148182. pp. 1-15. ISSN 0308-8146; eISSN: 1873-7072

Mohammed Salih Nasr, Amaal and Abdul Rahman, Mohd Basyaruddin and Mohammad Latif, Muhammad Alif and Abas, Faridah and Mohd Faudzi, Siti Munirah and Tejo, Bimo A. (2026) Ensemble docking and molecular dynamics pattern similarity analysis for the discovery of Dengue virus RNA-dependent RNA polymerase inhibitor. Pertanika Journal of Science and Technology, 34 (2). pp. 763-786. ISSN 0128-7680; eISSN: 2231-8526

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Noor, Rabiatul Adawiah and Wan Mohd Adnan, Wan Nur Asiah and Md Jafrry, Farah Adilah and Jamian, Syari and Fletcher, Mary T. and Zawawi, Norhasnida (2026) Indirect adulteration in Stingless (Kelulut) bee honey: influence of artificial feeding on yield and colony response. International Journal of Tropical Insect Science, 45 (6). pp. 1-11. ISSN 1742-7584; eISSN: 1742-7592

Mohsin, Aliah Zannierah and Manalan, Tharishini and Vejiyahcumar, Kairvenee Neetissha and Shukri, Radhiah and Mustafa, Radhiahtul Raehan and Fong, Hor Yeng and Karim, Roselina and Mat Daud, Zulfitri ‘Azuan and Mohd Yusof, Barakatun Nisak (2026) Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice. Food Science and Technology International. ISSN 1082-0132; eISSN: 1532-1738 (In Press)

Mulyanti, Sri and Laela, Dewi Sodja and Vasall, Pramesthi Reitza Navisya and Permadi, Nandang and Aripin, Dudi and Amaliya, Amaliya and Rukayadi, Yaya and Julaeha, Euis (2026) Antibacterial and Anti-Inflammatory Properties of Citrus aurantiifolia Essential Oil–Based Mouthwash: Potential and Cytotoxicity Concerns. Scientifica, 2026 (1). art. no. 5570684. pp. 1-9. ISSN 2090-908X

Noviyanti, Atiek Rostika and Irwansyah, Ferli Septi and Amal, Alfi Ikhlasul and Eddy, Diana Rakhmawaty and Risdiana, Risdiana and Rukayadi, Yaya (2026) In vitro cytotoxicity evaluation of green-synthesized nano-hydroxyapatite from eggshell waste using banana extract (Musa acuminata Cavendish). Materials Today Advances, 30. art. no. 100853. pp. 1-7. ISSN 2590-0498

Pinthong, Chitlada and Inprasertkul, Thanapol and Rattanopas, Chairat and Fakfare, Pipatpong and Han, Heesup and Chua, Bee Lia (2026) Spa social responsibility as a quality signal: building customer loyalty through ethical and sustainable practices. International Journal of Hospitality Management, 133. art. no. 104485. pp. 1-11. ISSN 0278-4319

Prabsangob, Nopparat and Hangsalad, Sasithorn and Klinkesorn, Utai and Ping, Tan Chin (2026) Malva nut mucilage prepared by alkaline-aided extraction: Application as a co-structuring agent to enhance stability and encapsulation efficiency of alginate-based composite hydrogel. Applied Food Research, 6 (1). art. no. 102032. pp. 1-12. ISSN 2772-5022

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Qiu, Chaoying and Chen, Dechu and Yu, Yasi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong (2026) W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation. Food and Bioproducts Processing, 156. pp. 264-276. ISSN 0960-3085; eISSN: 1744-3571

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Ramli, Amirah Hani and Swain, Pu Author Namejali and Jayathilaka, E. H.T.Thulshan and Dias, Mawalle Kankanamge Hasitha Madhawa and Mohd Fahmi, Muhammad Syafiq Akmal and Abdul Malek, Emilia and Rukayadi, Yaya and Lam, Kok Wai and Tan, Yee Seng and Yeo, Chien Ing and Kim, Cheol Hee and De Zoysa, Mahanama and Mohd Faudzi, Siti Munirah (2026) Preliminary Insight into the Antifungal and Anti-melanogenic Potential of a Xanthenone-based Hit Compound: In Vitro and In Vivo Zebrafish Evaluation. Journal of Pharmaceutical Innovation, 21 (4). art. no. 395. pp. 1-18. ISSN 1872-5120; eISSN: 1939-8042

Rashid, Nur Yuhasliza Abd and Manan, Musaalbakri Abdul and Pa’ee, Khairul Faizal and Saari, Nazamid and Mohammad, Rosfarizan and Wong, Fadzlie Fadzlie Wong Faizal (2026) Efficient purification and characterization of novel antioxidant peptides from protein hydrolysate of Malaysian fish sausage (Keropok Lekor) by-products. Journal of Food Measurement and Characterization. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Ruzaini Abdullah, Muhammad Haziq and Mohd Zainudin, Mohd Huzairi and A. Aljaberi, Musheer and Abdul Mutalib, Noor Azira and Neoh, Hui Min and Awang Hamat, Rukman (2026) First report of fusF gene in Staphylococcus kloosii from virgin tropical soil: expanding the ecological reservoirs of fusidic acid resistance. Microorganisms, 14 (1). art. no. 197. pp. 1-15. ISSN 2076-2607

S. G., Goh and Son, R. and Y., Haryani and M. A.R., Nor-Khaizura and N. A., Abdul-Mutalib and C. Y., New and H., Hasan (2026) Improving the efficiency of a pre-treatment method for sulphonamide detection in raw chicken meat by high-performance liquid chromatography-tandem mass spectrometry. Food Research, 10 (1). pp. 155-164. ISSN 2550-2166

Salem, Kshidan Marim Abdullah and Sadeq, Noor S. and Ahmed, Hamidu and Chan, Kim Wei and Razis, Ahmad Faizal Abdull and Ismail, Norsharina (2026) Selective cytotoxicity of Polygonum minus-water extract on colorectal cancer cells: potential for natural therapeutic development. Colloid and Polymer Science. ISSN 0303-402X; eISSN: 1435-1536 (In Press)

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2026) Towards and potential applications in food powder formulations–a review. Caraka Tani: Journal of Sustainable Agriculture, 41 (1). pp. 93-108. ISSN 2613-9456; eISSN: 2599-2570

Setiyoko, Agus and Sulaiman, Rabiha and Mustapha, Nor Afizah and Mohd Ariffin, Mohd Khairol Anuar and Budijanto, Slamet and Palupi, Eny (2026) Effect of bambara bean and barley flour inclusion on nutritional, functional, structural and pasting properties of broken rice-based blends. Agriculture and Natural Resources, 60 (1). art. no. 600110. pp. 1-13. ISSN 2468-1458; eISSN: 2452-316X

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk. Food Bioscience, 80. art. no. 108915. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Yin, Yaxin and Zou, Yingnan and Tan, Chin Ping and Li, Deyang and Zheng, Xiaojiao and Pan, Daodong and Tu, Maolin (2026) TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival. Food Hydrocolloids, 175. art. no. 112415. pp. 1-11. ISSN 0268-005X

Zhang, Yidi and Xia, Bo and Dong, Haihui and Pu, Ruihui (Allan) and Anser, Muhammad Khalid (2026) Why employees go green? Unpacking roles of leadership and green motivation on pro-environmental behaviours in China's new energy vehicle sector. Journal of Innovation and Knowledge, 16. art. no. 101028. pp. 1-17. ISSN 2530-7614; eISSN: 2444-569X