Items where Division is "Faculty of Food Science and Technology" and Year is 2026

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Pinthong, Chitlada and Inprasertkul, Thanapol and Rattanopas, Chairat and Fakfare, Pipatpong and Han, Heesup and Chua, Bee Lia (2026) Spa social responsibility as a quality signal: building customer loyalty through ethical and sustainable practices. International Journal of Hospitality Management, 133. art. no. 104485. pp. 1-11. ISSN 0278-4319

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324