Items where Division is "Faculty of Food Science and Technology" and Year is 2026

Abd-Ghafar, Siti Zulaikha and Zolkeflee, Nur Khaleeda Zulaikha and Baharuddin, Ninie and Rudiyanto, R. and M, Maulidiani and Ikhsan, Natrah and Abas, Faridah (2026) 1H NMR-based metabolomics reveals bioactive compounds from the diatom Halamphora sp. extracted with different solvents. Preparative Biochemistry and Biotechnology. ISSN 1082-6068; eISSN: 1532-2297

Alya Adzkia, Qurratu Aini and Noviyanti, Atiek Rostika and Cahyana, Yana and Rukayadi, Yaya (2026) Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research. Current Research in Biotechnology, 11. art. no. 100370. pp. 1-15. ISSN 2590-2628

Amira, Hind and Mamache, Walid and Benchikh, Fatima and Benabdallah, Hassiba and Ouaret, Asma and Amira, Islam and Laouer, Hocine and Dahia, Mostefa and Amira, Aya and Demirtach, Ibrahim and Amira, Smain and Bendif, Hamdi and Alsalamah, Sulaiman A. and Taha, Tarek H. and Walid, Elfalleh and Garzoli, Stefania (2026) Evaluation of the safety, gastroprotective activity and possible mechanisms of action of Ziziphora hispanica L. methanol extract. Fitoterapia, 190. art. no. 107171. pp. 1-15. ISSN 0367-326X; eISSN: 1873-6971

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Ibrahim, Aimie Syahirah and Sukor, Rashidah and Meor Hussin, Anis Shobirin and Mohsin, Aliah Zannierah (2026) Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues. Journal of Dairy Research, 92 (4). pp. 1-4. ISSN 0022-0299; eISSN: 1469-7629

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

Li, Guo Ying and Yang, Hao Duo and Wen, Jian Xin and Sun, Yi Xiang and Zhang, Wei Min and Tan, Chin Ping and Xu, Yong Jiang (2026) The development and characterization of a nervonic-acid-rich structured lipid. Molecules, 31 (4). art. no. 616. pp. 1-15. ISSN 1420-3049

M.D, Ahmad Zainuri and W. I., Wan Zunairah and A. R., Farah Nadiah and J., Akmal and M. A.R., Nor-Khaizura and M., Nor Afizah and M. R., Ismail-Fitry and S., Radhiah and Z. A., Nur Hanani (2026) Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties. ASM Science Journal, 21 (1). pp. 1-11. ISSN 1823-6782

Mansor, Muzammeer and Kit, Tan Jen and Al-Obaidi, Jameel R. and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Khatib, Alfi and Jambari, Nuzul Noorahya (2026) Time-resolved metabolomics of Murrah buffalo milk yoghurt reveals fermentation- and storage-dependent metabolite dynamics with insights into bioactive potential. Food Chemistry, 506. art. no. 148182. pp. 1-15. ISSN 0308-8146; eISSN: 1873-7072

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Noor, Rabiatul Adawiah and Wan Mohd Adnan, Wan Nur Asiah and Md Jafrry, Farah Adilah and Jamian, Syari and Fletcher, Mary T. and Zawawi, Norhasnida (2026) Indirect adulteration in Stingless (Kelulut) bee honey: influence of artificial feeding on yield and colony response. International Journal of Tropical Insect Science, 45 (6). pp. 1-11. ISSN 1742-7584; eISSN: 1742-7592

Pinthong, Chitlada and Inprasertkul, Thanapol and Rattanopas, Chairat and Fakfare, Pipatpong and Han, Heesup and Chua, Bee Lia (2026) Spa social responsibility as a quality signal: building customer loyalty through ethical and sustainable practices. International Journal of Hospitality Management, 133. art. no. 104485. pp. 1-11. ISSN 0278-4319

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Qiu, Chaoying and Chen, Dechu and Yu, Yasi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong (2026) W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation. Food and Bioproducts Processing, 156. pp. 264-276. ISSN 0960-3085; eISSN: 1744-3571

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Ruzaini Abdullah, Muhammad Haziq and Mohd Zainudin, Mohd Huzairi and A. Aljaberi, Musheer and Abdul Mutalib, Noor Azira and Neoh, Hui Min and Awang Hamat, Rukman (2026) First report of fusF gene in Staphylococcus kloosii from virgin tropical soil: expanding the ecological reservoirs of fusidic acid resistance. Microorganisms, 14 (1). art. no. 197. pp. 1-15. ISSN 2076-2607

Salem, Kshidan Marim Abdullah and Sadeq, Noor S. and Ahmed, Hamidu and Chan, Kim Wei and Razis, Ahmad Faizal Abdull and Ismail, Norsharina (2026) Selective cytotoxicity of Polygonum minus-water extract on colorectal cancer cells: potential for natural therapeutic development. Colloid and Polymer Science. ISSN 0303-402X; eISSN: 1435-1536 (In Press)

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2026) Towards and potential applications in food powder formulations–a review. Caraka Tani: Journal of Sustainable Agriculture, 41 (1). pp. 93-108. ISSN 2613-9456; eISSN: 2599-2570

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Yin, Yaxin and Zou, Yingnan and Tan, Chin Ping and Li, Deyang and Zheng, Xiaojiao and Pan, Daodong and Tu, Maolin (2026) TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival. Food Hydrocolloids, 175. art. no. 112415. pp. 1-11. ISSN 0268-005X

Zhang, Yidi and Xia, Bo and Dong, Haihui and Pu, Ruihui (Allan) and Anser, Muhammad Khalid (2026) Why employees go green? Unpacking roles of leadership and green motivation on pro-environmental behaviours in China's new energy vehicle sector. Journal of Innovation and Knowledge, 16. art. no. 101028. pp. 1-17. ISSN 2530-7614; eISSN: 2444-569X