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W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation


Citation

Qiu, Chaoying and Chen, Dechu and Yu, Yasi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong (2026) W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation. Food and Bioproducts Processing, 156. pp. 264-276. ISSN 0960-3085; eISSN: 1744-3571

Abstract

Lipid nanoparticulate systems are efficient as active carriers with tailorable interfacial, crystallization profiles. In this study, medium−long chain diacylglycerol (MLCD)−based solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) were constructed for curcumin (Cur) delivery to enhance its oral bioavailability and their Pickering stabilizing effects were evaluated. Cur−SLNs and NLCs stabilized by different surfactants, were prepared with particle sizes ranging from 148 to 305 nm. The nanoparticles were taken up by Caco-2 cells through clathrin and caveolae mediated endocytosis pathway, with the uptake efficiency of the NLCs being 2.25 −3.94 fold higher than that of free Cur. The nanoparticles effectively inhibited the LPS−induced inflammatory response in RAW 264.7 cells, resulting in a 60 % reduction in NO secretion. Furthermore, these SLNs/NLCs were utilized as Pickering stabilizers for water−in−oil (W/O) emulsions co−loaded with hydrophobic curcumin and hydrophilic NaCl. These emulsions demonstrated slow−release performance (78.23 −96.12 % retention) after 4 weeks storage and exhibited tunable rheological properties. The interfacial particles effectively acted as a solid shell, impeding the release of internal phase compounds. The Ritger−Peppas model offered the best fit for the release profiles of all Cur−loaded lipid formulations. This study provides a theoretical basis and technical support for the fabrication and application of lipid nanoparticles and Pickering emulsions as a multifunctional delivery system.


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Additional Metadata

Item Type: Article
Subject: Biotechnology
Subject: Food Science
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.fbp.2026.01.013
Publisher: Institution of Chemical Engineers
Keywords: Co-delivery; Diacylglycerol; Lipid nanoparticles; Pickering W/O emulsion; Transport mechanisms
Depositing User: MS. HADIZAH NORDIN
Date Deposited: 13 Apr 2026 05:01
Last Modified: 13 Apr 2026 05:01
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.fbp.2026.01.013
URI: http://psasir.upm.edu.my/id/eprint/123027
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