Items where Division is "Faculty of Food Science and Technology" and Year is 2026

Alya Adzkia, Qurratu Aini and Noviyanti, Atiek Rostika and Cahyana, Yana and Rukayadi, Yaya (2026) Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research. Current Research in Biotechnology, 11. art. no. 100370. pp. 1-15. ISSN 2590-2628

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

M.D, Ahmad Zainuri and W. I., Wan Zunairah and A. R., Farah Nadiah and J., Akmal and M. A.R., Nor-Khaizura and M., Nor Afizah and M. R., Ismail-Fitry and S., Radhiah and Z. A., Nur Hanani (2026) Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties. ASM Science Journal, 21 (1). pp. 1-11. ISSN 1823-6782

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Pinthong, Chitlada and Inprasertkul, Thanapol and Rattanopas, Chairat and Fakfare, Pipatpong and Han, Heesup and Chua, Bee Lia (2026) Spa social responsibility as a quality signal: building customer loyalty through ethical and sustainable practices. International Journal of Hospitality Management, 133. art. no. 104485. pp. 1-11. ISSN 0278-4319

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324