Items where Author is "Syed Muhammad, Sharifah Kharidah"

Chu, Pei Hsia and Jenol, Mohd Azwan and Phang, Lai Yee and Syed Muhammad, Sharifah Kharidah and Abd Aziz, Suraini (2022) Functional properties of pineapple plant stem for enhanced glucose recovery in amino acids production. Energies, 15 (23). art. no. 9155. pp. 1-15. ISSN 1996-1073

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Mat Ramlan, Nurul Ainaa Farhanah and Mohammad, Salma Malihah and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Ismail, Maznah and Zawawi, Norhasnida (2021) Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Sains Malaysiana, 50 (11). 3285 - 3296. ISSN 0126-6039; ESSN: 2735-0118

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158

Bolarinwa, Islamiyat Folashade and Syed Muhammad, Sharifah Kharidah (2019) Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 503-518. ISSN 1511-3701; ESSN: 2231-8542

Nevara, Gita Addelia and Chay, Shyan Yea and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah and Karim, Roselina (2019) How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7 (11). pp. 1795-1798. ISSN 2148-127X

Makeri, Mohammad Usman and Syed Muhammad, Sharifah Kharidah and Ghazali, Hasanah and Mohammed, Abdulkarim (2019) Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion. Journal of Food Measurement and Characterization, 13. pp. 97-106. ISSN 2193-4126; ESSN: 2193-4134

Mohd Hassan, Rodiah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly (2019) Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. International Food Research Journal, 26 (5). pp. 1469-1476. ISSN 1985-4668; ESSN: 2231-7546

Bolarinwa, Islamiyat Folashade and Lim, Pei Tey and Syed Muhammad, Sharifah Kharidah (2019) Quality of gluten-free cookies from germinated brown rice flour. Food Research, 3 (3). pp. 199-207. ISSN 2550-2166

Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Yusof, Yus Aniza and Syed Muhammad, Sharifah Kharidah (2018) Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation. Powder Technology, 328. 406 - 414. ISSN 0032-5910; ESSN: 1873-328X

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2018) Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. International Food Research Journal, 25 (Suppl. 1). S21-S27. ISSN 1985-4668; ESSN: 2231-7546

Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Makeri, Mohammad Usman and Abdul Mannan, Farhiah and Ilowefah, Muna and Chiemela, Chinma and Bala, Shu’aibu and Syed Muhammad, Sharifah Kharidah (2017) Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates. Journal of Food Measurement and Characterization, 7 (3). pp. 1-12. ISSN 2193-4126; ESSN: 2193-4134

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Zahari, Nur Izalin and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mohd Adzahan, Noranizan (2016) Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Journal of Tropical Agriculture and Food Science, 44 (1). pp. 95-101. ISSN 1394-9829; ESSN: 2289-9650

Leong, C. M. and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah and Choo, Wee Sim (2016) Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. International Food Research Journal, 23 (3). pp. 973-978. ISSN 1985-4668; ESSN: 2231-7546

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Soltani, Shahram Mahmoud and Musa, Mohamed Hanafi and Samsuri, Abdol Wahid and Syed Muhammad, Sharifah Kharidah and Hakim, Mohammad Abdol (2016) Rice growth improvement and grains bio-fortification through lime and zinc application in zinc deficit tropical acid sulphate soils. Chemical Speciation & Bioavailability, 28 (1-4). pp. 152-162. ISSN 0954-2299; ESSN: 2047-6523

Soltani, Shahram Mahmoud and Hanafi, Mohamed Musa and Samsuri, Abdol Wahid and Syed Muhammad, Sharifah Kharidah and Hakim, Mohammad Abdol (2016) Rice growth improvement and zinc bio-fortification through lime and zinc application in acid sulphate soils. Chemical speciation and bioavailability, 28 (1-4). pp. 152-162. ISSN 0954-2299

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Manan, Farhiah and Syed Muhammad, Sharifah Kharidah (2015) Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil. Food Analytical Methods, 8 (3). 649-655 . ISSN 1936-9751; ESSN:1936-976X

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. Journal of Food Science, 80 (2). T479-T483. ISSN 0022-1147; ESSN: 1750-3841

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. Journal of Food Composition and Analysis, 37. pp. 95-103. ISSN 0889-1575; ESSN: 1096-0481

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Mohammed, Makeri and Syed Muhammad, Sharifah Kharidah (2015) Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. International Journal of Food Science & Technology, 50 (2). pp. 290-297. ISSN 0950-5423; ESSN: 1365-2621

Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

Aghamolki, Mohammad Taghi Karbalaei and Yusop, Mohd Khanif and Jaafar, Hawa Z. E. and Syed Muhammad, Sharifah Kharidah and Musa, Mohamed Hanafi and Zandi, Peiman (2015) Preliminary analysis of growth and yield parameters in rice cultivars when exposed to different transplanting dates. Electronic Journal of Biology, 11 (4). pp. 147-153. ISSN 1860-3122

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Nura Malahayati, and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodle as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Soltani, Shahram Mahmoud and Musa, Mohamed Hanafi and Abd. Wahid, Samsuri and Syed Muhammad, Sharifah Kharidah (2015) Zinc fractionation of tropical paddy soils and their relationships with selected soil properties. Chemical Speciation and Bioavailability, 27 (2). pp. 53-61. ISSN 0954-2299

Syed Muhammad, Sharifah Kharidah and Mohd Zahari, Nur Izalin and Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Bakar, Jamilah (2014) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42 (pt.2). pp. 289-297. ISSN 0268-005X; ESSN: 1873-7137

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Syed Muhammad, Sharifah Kharidah (2014) Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. International Journal of Food Science & Technology, 49 (10). pp. 2204-2213. ISSN 0950-5423; ESSN: 1365-2621

Ng, Siew See and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sulaiman, Rabiha and Hussain, Norhayati (2014) Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chemistry Central Journal, 8. art. no. 55. pp. 1-11. ISSN 1752-153X

Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2014) Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice. Advance Journal of Food Science and Technology, 6 (5). pp. 668-679. ISSN 2042-4868; ESSN: 2042-4876

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour. Agriculture and Agricultural Science Procedia, 2. pp. 33-42. ISSN 2210-7843

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Aghamolki, Mohammad Taghi Karbalaei and Yusop, Mohd Khanif and Oad, Fateh Chand and Zakikhani, Hamed and Jaafar, Hawa and Syed Muhammad, Sharifah Kharidah and Musa, Mohamed Hanafi (2014) Heat stress effects on yield parameters of selected rice cultivars at reproductive growth stages. Journal of Food, Agriculture and Environment, 12 (2). pp. 741-746. ISSN 1459-0255; ESSN: 1459-0263

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2014) Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Journal of Fisheries Sciences, 13 (1). pp. 135-144. ISSN 1562-2916

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Omar, Norazlina and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah (2013) Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach. Food Control, 34 (2). pp. 318-322. ISSN 0956-7135; ESSN: 1873-7129

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2013) Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder. Journal of the Institution of Engineers, Malaysia, 74 (2). pp. 1-10. ISSN 0126-513X

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2013) Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chemistry, 139 (1-4). pp. 320-325. ISSN 0308-8146; ESSN:1873-7072

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2013) Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. Journal of Chromatography A, 1300. pp. 31-37. ISSN 0021-9673

Ibrahim, Mohd Nordin and Rashti, Kobra Tajaddodi Talab and Spotar, Sergei and Syed Muhammad, Sharifah Kharidah and A. Talib, Rosnita (2013) Desorption isotherm model for a Malaysian rough rice variety (MR219). Pertanika Journal of Tropical Agricultural Science, 36 (2). pp. 189-198. ISSN 1511-3701; ESSN: 2231-8542

Ibrahim, Mohd Nordin and Syed Muhammad, Sharifah Kharidah and A. Talib, Rosnita and Talab, Kobra Tajaddodi and Spotar, Sergei (2013) Effects of Airflow Reversal in Fixed Bed Drying of Rough Rice on HRY and Drying Performance. Transactions of the ASABE, 56 (4). pp. 1485-1493. ISSN 2151-0032

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Gannasin, Sri Puvanesvari and Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah (2012) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree. Molecules, 17 (6). pp. 6869-6885. ISSN 1420-3049

Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim (2012) Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture and Environment, 10 (2). pp. 64-72. ISSN 1459-0255

Ferdous, Jannatul and Musa, Mohamed Hanafi and Yusop, Mohd Rafii and Syed Muhammad, Sharifah Kharidah (2012) A quick DNA extraction protocol: without liquid nitrogen in ambient temperature. African Journal of Biotechnology, 11 (27). art. no. 197554430636. pp. 6956-6964. ISSN 1684–5315

Fard, S.G. and Tan, R.T.R and Mohamed, A.A. and Goh, Yong Meng and Syed Muhammad, Sharifah Kharidah and Al-Jashamy, K.A. and Mohamed, Suhaila (2011) Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats. Journal of Medicinal Plants Research, 5 (27). pp. 6373-6380. ISSN 1996-0875

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and Mohd Adzahan, Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

Matanjun, Patricia and Mohamed, Suhaila and Syed Muhammad, Sharifah Kharidah and Mohamed Mustapha, Noordin (2010) Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X; ESSN: 1557-7600

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2010) Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Journal of Fisheries Sciences, 9 (2). pp. 327-336. ISSN 1562-2916

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. Journal of Fisheries and Aquatic Science, 4 (5). pp. 254-260. ISSN 1816-4927; ESSN: 1996-0751

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Matajun, Patricia and Mohammed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971; ESSN: 1573-5176

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Matanjun, Patricia and Mohamed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah and Cheng, Hwee Ming (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 0921-8971; ESSN: 1573-5176

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Benchamaporn, Pimpa and Syed Muhammad, Sharifah Kharidah and Ghazali, Zulkafli and Hashim, Kamaruddin and Hassan, Mohd Ali and Mat Hashim, Dzulkifly (2007) Optimization of conditions for production of sago starch-based foam. Carbohydrate Polymers, 68 (4). pp. 751-760. ISSN 0144-8617

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Ishak, Ruzaina and Mustafa, Shuhaimi and Sipat, Abdullah and Syed Muhammad, Sharifah Kharidah and Abd. Manap, Mohd. Yazid (2006) Influence of inulin addition on physical properties and sensory of `Dadih`. Journal of Applied Sciences, 6 (5). pp. 1128-1131. ISSN 1812-5654

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Sabet, Maryam Rezaei and Yap, Keng Wai and Lim, Long Chang and Syed Muhammad, Sharifah Kharidah and Mustafa, Shuhaimi and Sipat, Abdullah and Ali, Abdul Manaf and Abdullah, Nur Atiqah and Abd Manap, Mohd Yazid (2004) Strain differences in deconjugation of bile acids in Bifidobacterium pseudocatenulatum isolates. Bioscience and Microflora, 23 (2). pp. 93-98. ISSN 1342-1441; ESSN: 1349-8355

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Leisner, Jorgen Johannes and Rahmat Ali, Gulam Rusul and Wee, Bee Wah and Boo, Huey Chern and Syed Muhammad, Sharifah Kharidah (1997) Microbiology of chili bo, a popular Malaysian food ingredient. Journal of Food Protection, 60 (10). pp. 1235-1240. ISSN 0362-028X; ESSN: 1944-9097

Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah (2017) Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice - Technology and Production. Intech, CROATIA, pp. 13-28. ISBN 9789535130291

M. H., Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Chemical composition of mesocarp and exocarp from Borassus flabellifer. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 371-374).

Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah and Zainal Abedin, Nur Hanani and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 424-427).

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2017) Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 281-284).

M. A., Siti Faridah and Tan, L. Y. and Syed Muhammad, Sharifah Kharidah (2017) Physico-chemical properties of spray dried powders from two varieties of amaranth (Amaranthus viridis). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 375-378).

Ismail, H. and Karim, R. and Syed Muhammad, Sharifah Kharidah (2017) Quality of dried rice noodles incorporated with differently encapsulated carrot powders. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 277-280).

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Syed Muhammad, Sharifah Kharidah (2005) Seafood flavour from vegetable protein. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Syed Muhammad, Sharifah Kharidah and Hassan, Muhammad Ali and Benchamaporn Wongsuban @ Benchamaporn Pimpa, and Ghazali, Zulkafli and Hashim, Kamaruddin Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend. Research Report. Research Management Centre, Serdang, Selangor.

Sharifah Kharidah Syed Muhammad (2010) Natural colorant and methods thereof. PCT/MY2009/000023.

Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED.