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Seafood flavour from vegetable protein


Citation

Syed Muhammad, Sharifah Kharidah (2005) Seafood flavour from vegetable protein. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Technology
Publisher: The Research Management Centre, Universiti Putra Malaysia
Notes: Part 1
Depositing User: Azhar Abdul Rahman
Date Deposited: 26 Apr 2017 10:32
Last Modified: 26 Apr 2017 12:45
URI: http://psasir.upm.edu.my/id/eprint/51769
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