UPM Institutional Repository

Seafood flavour from vegetable protein


Syed Muhammad, Sharifah Kharidah (2005) Seafood flavour from vegetable protein. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Download File

Seafood flavour from vegetable protein.pdf

Download (311kB) | Preview

Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Technology
Publisher: The Research Management Centre, Universiti Putra Malaysia
Notes: Part 1
Depositing User: Azhar Abdul Rahman
Date Deposited: 26 Apr 2017 02:32
Last Modified: 26 Apr 2017 04:45
URI: http://psasir.upm.edu.my/id/eprint/51769
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item