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Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof


Citation

Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED.

Abstract / Synopsis

A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives.


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Additional Metadata

Item Type: Patent
Divisions: Faculty of Food Science and Technology
Keywords: Seaweeds; Flavour seasoning; Flavour enhancer
Depositing User: Zubaidah Iberahim
Date Deposited: 30 Oct 2013 01:12
Last Modified: 24 Nov 2016 02:10
URI: http://psasir.upm.edu.my/id/eprint/25901
Statistic Details: View Download Statistic

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