Items where Author is "Chai, Lay Ching"

Nur Hidayah, Jamaludin and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Chai, Lay Ching and You, Lijun and Sanny, Maimunah (2024) Dietary exposure to acrylamide among the Malaysian adult population. Food and Chemical Toxicology, 185. art. no. 114502. ISSN 0278-6915; ESSN: 1873-6351

Md Rodzi, Marzura and Mahyudin, Nor Ainy and Ungku Zainal Abidin, Ungku Fatimah and Chai, Lay Ching and Sapar, Marni and Mohsin, Kahairunnisak (2018) Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia. Malaysian Journal of Veterinary Research, 9 (2). 88 - 101. ISSN 0126-5652

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Mohd Firdaus Siau and Radu, Son and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching (2015) Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22 (5). pp. 1843-1854. ISSN 1985-4668; ESSN: 2231-7546

Ab. Hamid, Rosnani and Radu, Son and Othman, Mohhidin and Toh, Poh See and Chai, Lay Ching (2014) Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Management, 32. pp. 20-27. ISSN 2224-6088; ESSN: 2225-0557

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2013) Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride. Brazilian Journal of Microbiology, 44 (1). pp. 51-55. ISSN 1517-8382; ESSN: 1678-4405

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2012) Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study. Journal of Tropical Agriculture and Food Science, 40 (1). pp. 55-62. ISSN 1394-9829; ESSN: 2289-9650

Tuan Chilek, Tuan Zainazor and Afsah Hejri, Leili and Mohd Sahroni, Noor Hidayah and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Tang, John Yew Huat and Ahmad, Noorlis and Nillian, Elexson and Chai, Lay Ching and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2012) Assessment of Noroviruses in selected ulam from local market in Malaysia. International Food Research Journal, 19 (3). pp. 877-882. ISSN 1985-4668; ESSN: 2231-7546

Ranjit Singh, Jeshveen Singh and Chai, Lay Ching and Pui, Chai Fung and Radu, Son (2012) Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes. International Food Research Journal, 19 (2). pp. 461-466. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2011) Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms. Journal of Tropical Agriculture and Food Science, 39 (2). pp. 255-266. ISSN 1394-9829; ESSN: 2289-9650

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2011) Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety, Nutrition and Public Health, 4 (2/3/4). pp. 248-263. ISSN 1479-3911; ESSN: 1479-392X

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 1985-4668; ESSN: 2231-7546

Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Petrus, E. M. and Santhrakumaru, Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Nillian, Elexson and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Abd. Mutalib, Sahilah and Tuan Soh, Tuan Suraya and Ismail, Noraida and Ariffin, Ahmad Azuhairi and Chai, Lay Ching and Radu, Son (2010) Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. International Food Research Journal, 17 (3). pp. 681-690. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Maarof, Fauziah and Robin, Tunung and Chai, Lay Ching and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Radu, Son (2010) Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. International Food Research Journal, 17 (2). pp. 247-255. ISSN 1985-4668; ESSN: 2231-7546

Chai, Li Fen and Chai, Lay Ching and Napis, Suhaimi and Radu, Son (2010) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal, 17 (2). pp. 485-490. ISSN 1985-4668; ESSN: 2231-7546

Robin, Tunung and Paie, Margaret Selina and Ponniah, Jeyaletchumi and Chai, Lay Ching and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. Journal of Microbiology and Biotechnology, 20 (2). pp. 391-396. ISSN 1017-7825

M. R., Usha and Robin, Tunung and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2010) A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal, 17 (1). pp. 107-115. ISSN 1985-4668; ESSN: 2231-7546

Tan, Yee Fen and Haresh, Kumar Kantilal and Chai, Lay Ching and Radu, Son (2009) Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi. International Food Research Journal, 16 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

Chai, Lay Ching and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Lee, Hai Yen and Ahmad Suhaimi, Laila Rabaah and Abdul Talib, Shamsinar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2009) Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia. Journal of Microbiology and Biotechnology, 19 (11). pp. 1415-1420. ISSN 1017-7825

Chai, Lay Ching and Abdullah, Fatimah Corazon and Mat Sout, Norhisyam and Alias, Rozila and Abu Samah, Nadzirah and Lee, Natasha Hai Yen (2009) Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism. International Food Research Journal, 16 (1). pp. 113-118. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep Kumar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-134. ISSN 1985-4668; ESSN: 2231-7546

Yuli, Haryani and Robin, Tunung and Chai, Lay Ching and Lee, Hai Yen and Tang, Sui Yan and Radu, Son (2008) Characterization of Enterobacter cloacae isolated from street foods. ASEAN Food Journal, 15 (1). pp. 57-64. ISSN 0127-7324; ESSN: 1505-5337

Tan, Y. F. and Haresh, Kumar Kantilal and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son (2008) Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. International Food Research Journal, 15 (3). pp. 331-336. ISSN 1985-4668; ESSN: 2231-7546

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324; ESSN: 1505-5337

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Bilung, Lesley Maurice and Cheah, Yoke Kqueen and Patrick, Guda Benjamin and Mohamad Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Radu, Son (2007) Incidence and characterization of Salmonella species in street food and clinical samples. Journal of Food Safety, 27 (4). pp. 345-361. ISSN 0149-6085; ESSN: 1745-4565

Ong, Sang Bing and Mat Issa @ Zakaria, Zuraini and Gunsalam, Jurin Wolmon and Cheah, Yoke Kqueen and Robin, Tunung and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324; ESSN: 1505-5337

Chai, Lay Ching and Robin, Tunung and Ragavan, Usha Menon and Gunsalam, Jurin Wolmon and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son and Kumar, Malakar Pradeep (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605; ESSN: 1879-3460

Chai, Li Fen and Chai, Lay Ching and Radu, Son and Napis, Suhaimi (2009) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. In: 3rd International Conference on Energy and Environment (ICEE 2009), 7-8 Dec. 2009, Malacca, Malaysia. (pp. 59-61).

Chai, Lay Ching (2008) Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. PhD thesis, Universiti Putra Malaysia.