Items where Division is "Halal Products Research Institute" and Year is 2026

Alhatim, Husein and Alshadfan, Hisham and Omar Fauzee, Mohd Sofian and Zakaria, Zainul Amiruddin and Hakim, Muhammad Nazrul (2026) Analyzing NSAIDS research trends: a six-year bibliometric study (2018-2023) on directions, themes, and dimensions. Multidisciplinary Reviews, 9 (3). art. no. e2026130. pp. 1-21. ISSN 2595-3982

Alshadfan, Hisham and Mirghani, Hyder and Alrasheed, Tariq and Alanazi, Mansuor and Alatawi, Amirah and Elodemi, Mahmoud and Abdullah, Muhammad Nazrul Hakim (2026) Comparative effectiveness of immediate-release and extended-release metformin on gastrointestinal tolerability, quality of life, and treatment satisfaction: a prospective cohort study. Medicine, 105 (3). pp. 1-8. ISSN 1536-5964

Hossain, M. A.Motalib and Mohamad, Nurhidayatul Asma and Mohd Desa, Mohd Nasir and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2026) Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity. Microchemical Journal, 220. art. no. 116484. pp. 1-33. ISSN 0026-265X

Nazila, Nik Hafizuddin Effandi and Zakaria, Hasnol Hadi and Tan, Sin Tee and Mamat, Md Shuhazlly and Liza, Shahira and Sulaiman, Mohd Hafis and Chan, Kar Fei and Tanemura, Masaki and Yaakob, Yazid (2026) Investigation of surface morphology and properties of Aluminium alloy oxide composite coating incorporated with Carbon nanotubes and Graphene nanoplatelets. Journal of Materials Research and Technology, 40. pp. 1166-1178. ISSN 2238-7854; eISSN: 2214-0697 (In Press)

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (2). pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134