Items where Division is "Halal Products Research Institute" and Year is 2026

Abdulrahim, Abdulrakib and Adepoju, Victor Abiola and Muthanna, Abdul Rahman and Gulumbe, Bashar Haruna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Amin-Nordin, Syafinaz (2026) Prevalence of Group B Streptococcus colonization and invasive infection in Nigeria: a systematic review and meta-analysis. Medical sciences, 14 (1). pp. 1-23. ISSN 2076-3271

Alhatim, Husein and Alshadfan, Hisham and Omar Fauzee, Mohd Sofian and Zakaria, Zainul Amiruddin and Hakim, Muhammad Nazrul (2026) Analyzing NSAIDS research trends: a six-year bibliometric study (2018-2023) on directions, themes, and dimensions. Multidisciplinary Reviews, 9 (3). art. no. e2026130. pp. 1-21. ISSN 2595-3982

Alshadfan, Hisham and Mirghani, Hyder and Alrasheed, Tariq and Alanazi, Mansuor and Alatawi, Amirah and Elodemi, Mahmoud and Abdullah, Muhammad Nazrul Hakim (2026) Comparative effectiveness of immediate-release and extended-release metformin on gastrointestinal tolerability, quality of life, and treatment satisfaction: a prospective cohort study. Medicine, 105 (3). pp. 1-8. ISSN 1536-5964

Chan, Kar Fei and Mamat, Md Shuhazlly and Mohd Zaid, Mohd Hafiz and Tanemura, Masaki and Mohd Yusop, Mohd Zamri and Maruyama, Takahiro and Sharma, Kamal Prasad and Liza, Shahira and Yaakob, Yazid (2026) Characterisation of low crystallinity CNTs incorporated zinc silicate ceramic composites: morphology, optical, dielectric and microhardness properties. Applied Physics A: Materials Science and Processing, 132 (3). art. no. 236. pp. 1-9. ISSN 0947-8396; eISSN: 1432-0630

Hossain, M. A.Motalib and Hannan, M. A. and Tiong, Sieh Kiong and Ker, Pin Jern and Farid, M. H. and Jang, Gilsoo (2026) Innovations in MXene composite engineering for hydrogen energy storage: recent advances, challenges, and future prospects. Sustainable Materials and Technologies, 47. art. no. e01898. pp. 1-24. ISSN 2214-9929; eISSN: 2214-9937

Hossain, M. A.Motalib and Mohamad, Nurhidayatul Asma and Mohd Desa, Mohd Nasir and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2026) Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity. Microchemical Journal, 220. art. no. 116484. pp. 1-33. ISSN 0026-265X

Mohd Noor, Rabiatul Adawiah and Wan Mohd Adnan, Wan Nur Asiah and Md Jafrry, Farah Adilah and Jamian, Syari and Fletcher, Mary T. and Zawawi, Norhasnida (2026) Indirect adulteration in Stingless (Kelulut) bee honey: influence of artificial feeding on yield and colony response. International Journal of Tropical Insect Science, 45 (6). pp. 1-11. ISSN 1742-7584; eISSN: 1742-7592

Nazila, Nik Hafizuddin Effandi and Zakaria, Hasnol Hadi and Tan, Sin Tee and Mamat, Md Shuhazlly and Liza, Shahira and Sulaiman, Mohd Hafis and Chan, Kar Fei and Tanemura, Masaki and Yaakob, Yazid (2026) Investigation of surface morphology and properties of Aluminium alloy oxide composite coating incorporated with Carbon nanotubes and Graphene nanoplatelets. Journal of Materials Research and Technology, 40. pp. 1166-1178. ISSN 2238-7854; eISSN: 2214-0697 (In Press)

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Saptu, Tracy and Mahmood, Kaiser and Leong, Wan Teng and Ismail, Mohd Fakhrulddin and Harun, Irina and Utra, Uthumporn and Sarbini, Shahrul Razid and Hussaini, Ahmad and Zakaria, Muta Harah and Yusof, Yus Aniza and Ramaiya, Shiamala Devi and Kamilah, Hanisah (2026) Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications. PeerJ. art. no. e20393. pp. 1-28. ISSN 2167-8359 (In Press)

Susanti, Evi and Firdaus, Jannatul and Hikmah, Safriza Lailatul and Salim, Norazlinaliza and Herdyastuti, Nuniek and Herawati, Elisa and Laily, Noer and Illaningtyas, Fatim and Artasasta, Muh Ade and Putra, Wira Eka (2026) Fish protein hydrolysate from lemuru (Sardinella lemuru) scales as a food protein: isolation, characterization, antibacterial and antioxidant activities. Trends in Sciences, 23 (3). art. no. 11615. pp. 1-15. ISSN 2774-0226

Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (2). pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134