Items where Division is "Halal Products Research Institute" and Year is 2026

Abdulrahim, Abdulrakib and Adepoju, Victor Abiola and Muthanna, Abdul Rahman and Gulumbe, Bashar Haruna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Amin-Nordin, Syafinaz (2026) Prevalence of Group B Streptococcus colonization and invasive infection in Nigeria: a systematic review and meta-analysis. Medical sciences, 14 (1). pp. 1-23. ISSN 2076-3271

Alhatim, Husein and Alshadfan, Hisham and Omar Fauzee, Mohd Sofian and Zakaria, Zainul Amiruddin and Hakim, Muhammad Nazrul (2026) Analyzing NSAIDS research trends: a six-year bibliometric study (2018-2023) on directions, themes, and dimensions. Multidisciplinary Reviews, 9 (3). art. no. e2026130. pp. 1-21. ISSN 2595-3982

Alshadfan, Hisham and Mirghani, Hyder and Alrasheed, Tariq and Alanazi, Mansuor and Alatawi, Amirah and Elodemi, Mahmoud and Abdullah, Muhammad Nazrul Hakim (2026) Comparative effectiveness of immediate-release and extended-release metformin on gastrointestinal tolerability, quality of life, and treatment satisfaction: a prospective cohort study. Medicine, 105 (3). pp. 1-8. ISSN 1536-5964

Chan, Kar Fei and Mamat, Md Shuhazlly and Mohd Zaid, Mohd Hafiz and Tanemura, Masaki and Mohd Yusop, Mohd Zamri and Maruyama, Takahiro and Sharma, Kamal Prasad and Liza, Shahira and Yaakob, Yazid (2026) Characterisation of low crystallinity CNTs incorporated zinc silicate ceramic composites: morphology, optical, dielectric and microhardness properties. Applied Physics A: Materials Science and Processing, 132 (3). art. no. 236. pp. 1-9. ISSN 0947-8396; eISSN: 1432-0630

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Mohammad Sabri, Nur Shahera and Jiang, Shan and Padmanabhan, Kousalya and Abd Jabar, Nor Azmiraah and Pan, Wanyu and Radu, Son and Mahmud Ab Rashid, Nor-Khaizura (2026) Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans. Quality Assurance and Safety of Crops and Foods, 18 (2). pp. 33-69. ISSN 1757-8361; eISSN: 1757-837X

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Sabri, Nur Shahera Mohammad and Jiang, Shan and Padmanabhan, Kousalya and Jabar, Nor Azmiraah Abd and Pan, Wanyu and Sim, Darren Xuan Yu and Radu, Son and Nor-Khaizura, Mahmud Ab Rashid (2026) Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption. Food Research International, 235. art. no. 118980. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Deviarti, Holly and Nevara, Gita Addelia (2026) Integrating digital green management accounting with circular economy: A systematic literature review of the palm oil agroindustry. Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 9 (1). pp. 106-116. ISSN 2622-5921

Eman, J A A and Suzan, K Hasan and Luma, Khairy Hassan and Hanisah, Kamilah (2026) Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products. Plant Science Today, 13 (1). pp. 1-6. ISSN 2348-1900

Fareed, Fathmath Shaman and Singaram, Nallammai and Abdul Malek, Ahmad Zuhairi and Mohd Hashim, Amalia and Sam, Yen Yen and Hin, Ooi Im (2026) Comprehensive plastid phylogenomics reveal the phylogeny of Amomum s.l. (Zingiberaceae) from Peninsular Malaysia. PhytoKeys (276). pp. 151-174. ISSN 1314-2011; eISSN: 1314-2003 (In Press)

Gupta, Vikaskumar Pradeepkumar and Akiyama, Tatsuya and Yaakob, Yazid and Suryavanshi, Ulka and Asaka, Toru and Ishii, Yosuke and Miyazaki, Hidetoshi and Kawasaki, Shinji and Hihara, Takehiko and Tanemura, Masaki (2026) Effects of Ni on the electrochemical properties of Ni-C nanocomposites prepared by one-step ion beam irradiation. Journal of Materials Science, 61 (19). pp. 13325-13340. ISSN 0022-2461; eISSN: 1573-4803

Haryani, Yuli and Hasan, Hanan and Hendra, Rudi and Iskandar, Benni and Andriana, Yulia and Yuwanda, Yuwanda and Khoirunnisa, Eliza and Abdul Halid, Nadrah and Sabri, Suriana and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf (2026) Synergistic enhancement of nisin production through metabolic and regulatory engineering of Lactococcus lactis ATCC 11454: thermal and pH stability and application in food model system. Trends in Sciences, 23 (7). art. no. 12748. pp. 1-16. ISSN 2774-0226

Hemayet, Md Abu and Sarker, Md Sazedul Karim and Idrus, Zulkifli Bin and Ali, Md Zulfekar and Sazili, Awis Qurni and Bhuyian, Mohammad Shamsul Alam and Khatun, Halima and Lestari, Dela Ayu and Setiaji, Asep and Kamalludin, Mamat Hamidi (2026) Comparative analysis of physiological, biochemical and immunological responses to heat stress in hybrid and purebred ducks in tropical environments. Veterinary and Animal Science, 33. art. no. 100716. pp. 1-12. ISSN 2451-943X

Hossain, M. A.Motalib and Hannan, M. A. and Tiong, Sieh Kiong and Ker, Pin Jern and Farid, M. H. and Jang, Gilsoo (2026) Innovations in MXene composite engineering for hydrogen energy storage: recent advances, challenges, and future prospects. Sustainable Materials and Technologies, 47. art. no. e01898. pp. 1-24. ISSN 2214-9929; eISSN: 2214-9937

Hossain, M. A.Motalib and Mohamad, Nurhidayatul Asma and Mohd Desa, Mohd Nasir and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2026) Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity. Microchemical Journal, 220. art. no. 116484. pp. 1-33. ISSN 0026-265X

Jalil, Siti Nur Syahida Abdul and Theng, Ng Chin and Yen, Fong Lai and Keong, Yong Yoke and Hakim, Muhammad Nazrul and Ahmad, Zuraini (2026) Assessment of the Anti-Inflammatory Activity of Cu (L-Alanine)2 in Acute Inflammation Animal Models. Biomedical and Pharmacology Journal, 19 (1). pp. 776-784. ISSN 0974-6242; eISSN: 2456-2610

Khadijah, Babirye and Khan, Ammar Ahmad and Sarbini, Shahrul Razid and Abid, Aqsa (2026) Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats. Applied Biological Chemistry, 69 (1). art. no. 22. pp. 1-14. ISSN 2468-0834; eISSN: 2468-0842

Kusnin, Norzila and Yusof, Nor Azah and Abdullah, Jaafar and Sabri, Suriana and Mustafa, Shuhaimi and Sato, Shinobu and Takenaka, Shigeori and Isha, Azizul (2026) Integrating LAMP-coupled Modification SPCE with SiNWs/PtNPs in an Electrochemical DNA Biosensor for Real-time Monitoring of Porcine DNA Amplification. Journal of Cluster Science, 37. art. no. 89. pp. 1-11. ISSN 1040-7278; eISSN: 1572-8862

Majid, Nordiana A. and Theng, Ng C. and Yen, Fong L. and Keong, Yong Y. and Fauzee, Mohd Sofian O. and Hakim, Muhammad N. and Ahmad, Zuraini (2026) Anti-inflammatory effects of quercetin in a diabetic rat model of acute inflammation. Tropical Journal of Natural Product Research, 10 (3). pp. 7959-7963. ISSN 2616-0684; eISSN: 2616-0692

Mohamed, Hajaratul Najwa and Yassin, Che Ku Mohd Faizuldin Che Ku Mohd and Abdullah, Nabihah and Hashim, Norazlina and Mustafa, Shuhaimi and Razak, Abdul Fattah Ab (2026) Eco-friendly hydrogel from sodium alginate and orange peel for sustainable soil conditioning. Indonesian Journal of Chemistry, 26 (2). pp. 586-599. ISSN 1411-9420; eISSN: 2460-1578

Mohd Noor, Rabiatul Adawiah and Wan Mohd Adnan, Wan Nur Asiah and Md Jafrry, Farah Adilah and Jamian, Syari and Fletcher, Mary T. and Zawawi, Norhasnida (2026) Indirect adulteration in Stingless (Kelulut) bee honey: influence of artificial feeding on yield and colony response. International Journal of Tropical Insect Science, 45 (6). pp. 1-11. ISSN 1742-7584; eISSN: 1742-7592

Nazila, Nik Hafizuddin Effandi and Zakaria, Hasnol Hadi and Tan, Sin Tee and Mamat, Md Shuhazlly and Liza, Shahira and Sulaiman, Mohd Hafis and Chan, Kar Fei and Tanemura, Masaki and Yaakob, Yazid (2026) Investigation of surface morphology and properties of Aluminium alloy oxide composite coating incorporated with Carbon nanotubes and Graphene nanoplatelets. Journal of Materials Research and Technology, 40. pp. 1166-1178. ISSN 2238-7854; eISSN: 2214-0697 (In Press)

Pangestika, Leonie Margaretha Widya and Hossain Brishti, Fatema and Mohamad Azman, Ezzat and Saari, Nazamid and Du, Lihui and Pan, Daodong and Mohammad Rashedi, Ismail-Fitry (2026) The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers. Italian Journal of Food Science, 38 (2). pp. 163-177. ISSN 1120-1770; eISSN: 2239-5687

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Karim Sarker, Md Sazedul (2026) Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat. Food Control, 181. art. no. 111769. pp. 1-14. ISSN 0956-7135

Rashidi, Wan Nooremira Wan and Nordin, Nurul Syuhada and Daud, Che Ku Dahlan and Fauzee, Mohd Sofian Omar and Ahmad, Zuraini and Hakim, Muhammad Nazrul (2026) Effects of 2-Benzoylbenzoic Acid on Viability and Nitric Oxide Production in HIG-82 Synovial Fibroblasts. Biomedical and Pharmacology Journal, 19 (1). pp. 653-660. ISSN 0974-6242; eISSN: 2456-2610

Saptu, Tracy and Mahmood, Kaiser and Leong, Wan Teng and Ismail, Mohd Fakhrulddin and Harun, Irina and Utra, Uthumporn and Sarbini, Shahrul Razid and Hussaini, Ahmad and Zakaria, Muta Harah and Yusof, Yus Aniza and Ramaiya, Shiamala Devi and Kamilah, Hanisah (2026) Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications. PeerJ. art. no. e20393. pp. 1-28. ISSN 2167-8359 (In Press)

Setiyoko, Agus and Sulaiman, Rabiha and Mustapha, Nor Afizah and Mohd Ariffin, Mohd Khairol Anuar and Budijanto, Slamet and Palupi, Eny (2026) Effect of bambara bean and barley flour inclusion on nutritional, functional, structural and pasting properties of broken rice-based blends. Agriculture and Natural Resources, 60 (1). art. no. 600110. pp. 1-13. ISSN 2468-1458; eISSN: 2452-316X

Shaifulamri, Nur Shahira and Abu Bakar, Asyrul-Izhar and Khalid, Nurul Izzah and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi (2026) Physicochemical and microstructural properties of buffalo meat batter incorporated with ultrasound-treated coconut flesh as a meat substitute. Pertanika Journal of Tropical Agricultural Science, 49 (S1). pp. 57-81. ISSN 1511-3701; eISSN: 2231-8542

Sheikh Mohamed, Nuratika Tamimi and Solomon, Clayrieysa Samantha Michael and Ramaiya, Shiamala Devi and Kamilah, Hanisah and Saupi, Noorasmah and Hamzah, Khairunnasrin (2026) Effects of Gum Arabic-Calcium Chloride Composite Coating on Postharvest Quality and Antioxidant Properties of Cold-Stored Tarap (Artocarpus odoratissimus). Chiang Mai Journal of Science, 53 (3). art. no. e2026054. pp. 1-20. ISSN 0125-2526

Susanti, Evi and Firdaus, Jannatul and Hikmah, Safriza Lailatul and Salim, Norazlinaliza and Herdyastuti, Nuniek and Herawati, Elisa and Laily, Noer and Illaningtyas, Fatim and Artasasta, Muh Ade and Putra, Wira Eka (2026) Fish protein hydrolysate from lemuru (Sardinella lemuru) scales as a food protein: isolation, characterization, antibacterial and antioxidant activities. Trends in Sciences, 23 (3). art. no. 11615. pp. 1-15. ISSN 2774-0226

Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (2). pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134