Items where Division is "Halal Products Research Institute" and Year is 2025
![]() | Up a level |
Number of items: 3.
F
Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani
(2025)
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants.
Food Packaging and Shelf Life, 48.
art. no. 101455.
pp. 1-10.
ISSN 2214-2894
K
Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida
(2025)
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids.
Journal of Functional Foods, 124.
art. no. 106630.
pp. 1-14.
ISSN 1756-4646; eISSN: 2214-9414
Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni
(2025)
Improving quality and consumer acceptance of rabbit meat: prospects and challenges.
Meat Science, 219.
art. no. 109660.
pp. 1-22.
ISSN 0309-1740; eISSN: 1873-4138