Items where Division is "Halal Products Research Institute" and Year is 2025

Ab Rahim, Ameesya Aghniya (2025) IPPH rai 20 tahun,Tokoh Halal dirai di Gala Dinner MIHREC 2025. [UPM News]

Anoraga, Satria Bhirawa and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Sharif, Suzannah and Saputro, Arifin Dwi (2025) Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk. International Food Research Journal, 32 (1). pp. 108-120. ISSN 1985-4668; eISSN: 2231-7546

Azmi, Nazatul Shima and Kadir Basha, Roseliza and Othman, Siti Hajar and P. Mohammed, Mohd Afandi and Wakisaka, Minato and Ariffin, Siti Hajar and Salim, Nur Hafizah (2025) Development of fish gelatin film for anti-fogging mushroom packaging. Journal of Food Engineering, 387. art. no. 112306. pp. 1-7. ISSN 0260-8774

Azmi, Nurhazirah and Zainal Abidin, Siti Aimi Sarah and Zakaria, Nurkhurul Ain and Abdul Shukor, Mohd Syarafuddin and Karsani, Saiful Anuar and Fatt, Low Kim and Yuswan, Mohd Hafis (2025) Evaluation of extraction buffers for protein identification in fish paste with chicken blood plasma (CBP) spikes: a preliminary mass spectrometry study. Indonesian Journal of Chemistry, 25 (2). pp. 497-510. ISSN 1411-9420; eISSN: 2460-1578

Faridah, Mohd Razali and Hairi, Amelia Najwa Ahmad and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ismail-Fitry, Mohammad Rashedi (2025) Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. Food Chemistry: X, 28. art. no. 102583. ISSN 2590-1575

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Harun, Nur Liyana Akmal and Samsudin, Anjas Asmara and Sazili, Awis Qurni and Goh, Yong Meng (2025) Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population. Czech Journal of Animal Science, 70 (5). pp. 161-172. ISSN 1212-1819; eISSN: 1805-9309

Hasanah, Nur Nabilah and Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi (2025) Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix. Next Materials, 9. art. no. 101208. pp. 1-11. ISSN 2949-8228

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Juferi, Noor Eszereen (2025) UPM serah Resolusi Strategik Halal, perkukuh peranan Malaysia sebagai pusat rujukan global. [UPM News]

Kaka, Ubedullah and Degu, Nurhusien Yimer and Kumar, Pavan and Abubakar, Abubakar Ahmed and Goh, Yong-Meng and Aslam, Muhammad Waseem and Bhutto, Khaleeq Ur Rehman and Basit, Muhammad Abdul and Qadi, Wasim S. M. and Misnan, Norazlan Mohmad and Mediani, Ahmed and Hua, Khor Kuan (2025) Do bulls experience pain or stress during electroejaculation? Evidence from electroencephalography, behavioral, hormonal, and metabolite profiling. Veterinary World, 18 (4). pp. 763-772. ISSN 0972-8988; eISSN: 2231-0916

Kazeem, Muinat Olanike and Abbasiliasi, Sahar and Shun, Tan Joo and Baharuddin, Azhari Samsu and Abdul Rahman, Nor’ Aini (2025) Primary recovery of carboxymethyl cellulase from Thermophilic Bacillus licheniformis 2d55 using an aqueous two-phase system. Pertanika Journal of Science and Technology, 33 (1). pp. 1-19. ISSN 0128-7680; eISSN: 2231-8526

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kong, Amanda Shen-Yee and Lim, Swee-Hua Erin and Cheng, Wan-Hee and Yuswan, Mohd Hafis and Tan, Ngai-Paing and Lai, Kok-Song (2025) Harnessing monoterpenes and monoterpenoids as weapons against antimicrobial resistance. Polish Journal of Microbiology, 74 (1). pp. 1-18. ISSN 1733-1331; eISSN: 2544-4646

Kumar, P. and Abubakar, A. A. and Adewale, M. A. and Abdul, M. and Hayat, M. N. and Rahman, Md M. and Ajat, M. and Goh, Y. M. and Kaka, U. and Sazili, A. Q. (2025) Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats. Journal of the Indonesian Tropical Animal Agriculture, 50 (1). pp. 1-10. ISSN 2087-8273; eISSN: 2460-6278

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Marshidi, Puteri Alia and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. Journal of Vinyl and Additive Technology. ISSN 1083-5601; eISSN: 1548-0585

Md Zuki, Nur Mursyidah and Kumar, Pavan and Sazili, Awis Qurni and Suryaningsih, Lilis and Utama, Dicky Tri and Mahmud Ab Rashid, Nor-Khaizura and Ismail-Fitry, Mohammad Rashedi (2025) Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat. Malaysian Applied Biology, 54 (2). pp. 83-91. ISSN 0126-8643; eISSN: 2462-151X

Mohd Yunos, Nazurah and Ariffin, Siti Hajar and Yusof, Yus Aniza and Mohd Salleh, Faiqa Shazeaa and Zakaria, Rabitah (2025) Effect of different pre-treatments on vacuum oven drying of pegaga (Centella asiatica L.) leaves: drying kinetics, nutritional qualities, and antioxidant capacity. Pertanika Journal of Science and Technology, 33 (S5). pp. 19-42. ISSN 0128-7680; eISSN: 2231-8526

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Mohd Basri, Mohd Salahuddin (2025) Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar. Cogent Food and Agriculture, 11 (1). art. no. 2482283. ISSN 2331-1983

Muhalim, Damira and Liza, Shahira and Fukuda, Kanao and Mat Tahir, Noor Ayuma and Yaakob, Yazid (2025) Tribological performance of self-lubricating polyoxymethylene composite reinforced with chemically treated oil palm empty fruit bunch fibers for bearing application. Fibers and Polymers, 26 (7). pp. 3075-3093. ISSN 1229-9197; eISSN: 1875-0052

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Pannerchelvan, Sangkaran and Jawlan, Louise Lorna Lanne and Wasoh, Helmi and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohd Sobri, Mohamad Zulfazli and Mohamad, Rosfarizan and Halim, Murni (2025) Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. International Microbiology. pp. 1-18. ISSN 1139-6709; eISSN: 1618-1905 (In Press)

Radzali, Mohd Khairil and Mohd Hashim, Amalia and Sim, Ho Li and Mei, Joyce Ding Yoon and Ibrahim, Julia and Mohd Ali, Miratul Hada and Yusof, Mohd Termizi and Musa, Noor Azizah and Hassim, Nuha and Saad, Wan Zuhainis (2025) Assessing bacterial communities in bulk soil and rhizosphere associated with NPK fertilizer in oil palm seedlings via amplicon sequencing. Malaysian Journal of Science, 44 (2). art. no. undefined. pp. 18-41. ISSN 1394-3065; eISSN: 2600-8688

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Islam, Aminul and Foruzanfard, Mahdi and Sarker, Md Sazedul Karim (2025) Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Applied Food Research, 5 (2). art. no. 101260. pp. 1-19. ISSN 2772-5022

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Sarker, Md Sazedul Karim (2025) Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria. BMC Microbiology, 25 (1). art. no. 485. pp. 1-20. ISSN 1471-2180

Samsol, Muhammad Hairol Ridzwan and Abidin, Zurina Zainal and Zawawi, Norhasnida and Jusoh, Arif Zaidi (2025) Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption. Food Chemistry, 491. art. no. 145317. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Uazhanova, Raushangul and Tungyshbayeva, Ulbala and Nurdaulet, Sungkar and Zhanbolat, Almas and Yusof, Yus Aniza and Seksenbay, Shakhsanam and Danko, Igor and Moldakhmetova, Zamzagul (2025) Effect of electron beam irradiation on microbiological safety and quality of chilled poultry meat from Kazakhstan. Processes, 13 (7). art. no. 2267. pp. 1-20. ISSN 2227-9717

Universiti Putra Malaysia (2025) UPM anjur Kursus Asas Penyembelihan Halal gabung perspektif syariah dan sains. [UPM News]

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids, 159. art. no. 110669. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent. Food Bioscience, 63. art. no. 105639. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Yuswan, Mohd Hafis and Ali, Norazlina and Ismail, Syaiful Izwan and Muda, Basyirah and Helmy Idris, Mohamad Habeeb and Md Nor, Mazidah and Nawi, Nur Suhadah and Abdullah Sani, Muhamad Shirwan and Lai, Kok Song (2025) Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN modelsramalan gelatin tidak halal: perbandingan analisis pembelajaran mesin antara model OPLS-DA dan ANN. Sains Malaysiana, 54 (8). pp. 1913-1925. ISSN 0126-6039

Zainudin, Nurfarahdilla and Theng, Ng Chin and Yen, Fong Lai and Keong, Yong Yoke and Hakim, Muhammad Nazrul and Ahmad, Zuraini (2025) Anti-proliferative effects of cu(phen)(c-dimethylglycine)NO3 on HT-29 and A2780 cancer cell lines: a potential chemotherapeutic approach. Asian Journal of Pharmaceutical and Clinical Research, 18 (6). pp. 76-80. ISSN 0974-2441; eISSN: 2455-3891