Items where Division is "Halal Products Research Institute" and Year is 2025

Azmi, Nazatul Shima and Kadir Basha, Roseliza and Othman, Siti Hajar and P. Mohammed, Mohd Afandi and Wakisaka, Minato and Ariffin, Siti Hajar and Salim, Nur Hafizah (2025) Development of fish gelatin film for anti-fogging mushroom packaging. Journal of Food Engineering, 387. art. no. 112306. pp. 1-7. ISSN 0260-8774

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Kaka, Ubedullah and Degu, Nurhusien Yimer and Kumar, Pavan and Abubakar, Abubakar Ahmed and Goh, Yong-Meng and Aslam, Muhammad Waseem and Bhutto, Khaleeq Ur Rehman and Basit, Muhammad Abdul and Qadi, Wasim S. M. and Misnan, Norazlan Mohmad and Mediani, Ahmed and Hua, Khor Kuan (2025) Do bulls experience pain or stress during electroejaculation? Evidence from electroencephalography, behavioral, hormonal, and metabolite profiling. Veterinary World, 18 (4). pp. 763-772. ISSN 0972-8988; eISSN: 2231-0916

Kazeem, Muinat Olanike and Abbasiliasi, Sahar and Shun, Tan Joo and Baharuddin, Azhari Samsu and Abdul Rahman, Nor’ Aini (2025) Primary recovery of carboxymethyl cellulase from Thermophilic Bacillus licheniformis 2d55 using an aqueous two-phase system. Pertanika Journal of Science and Technology, 33 (1). pp. 1-19. ISSN 0128-7680; eISSN: 2231-8526

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kong, Amanda Shen-Yee and Lim, Swee-Hua Erin and Cheng, Wan-Hee and Yuswan, Mohd Hafis and Tan, Ngai-Paing and Lai, Kok-Song (2025) Harnessing monoterpenes and monoterpenoids as weapons against antimicrobial resistance. Polish Journal of Microbiology, 74 (1). pp. 1-18. ISSN 1733-1331; eISSN: 2544-4646

Kumar, P. and Abubakar, A. A. and Adewale, M. A. and Abdul, M. and Hayat, M. N. and Rahman, Md M. and Ajat, M. and Goh, Y. M. and Kaka, U. and Sazili, A. Q. (2025) Effects of exposure to slaughter ambient on catecholamines, β-endorphin, plasma enzymes, apoptotic index and shear-force of Longissimus thoracis et lumborum muscle in goats. Journal of the Indonesian Tropical Animal Agriculture, 50 (1). pp. 1-10. ISSN 2087-8273; eISSN: 2460-6278

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Marshidi, Puteri Alia and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. Journal of Vinyl and Additive Technology. ISSN 1083-5601; eISSN: 1548-0585

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Pannerchelvan, Sangkaran and Jawlan, Louise Lorna Lanne and Wasoh, Helmi and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohd Sobri, Mohamad Zulfazli and Mohamad, Rosfarizan and Halim, Murni (2025) Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage. International Microbiology. pp. 1-18. ISSN 1139-6709; eISSN: 1618-1905 (In Press)

Samsol, Muhammad Hairol Ridzwan and Abidin, Zurina Zainal and Zawawi, Norhasnida and Jusoh, Arif Zaidi (2025) Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption. Food Chemistry, 491. art. no. 145317. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Universiti Putra Malaysia (2025) UPM anjur Kursus Asas Penyembelihan Halal gabung perspektif syariah dan sains. [UPM News]

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids, 159. art. no. 110669. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent. Food Bioscience, 63. art. no. 105639. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306