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Effect of exposure to slaughter ambient on behavioral and carcass parameters in goats


Citation

Pavan, Kumar and Abubakar, Ahmed Abubakar and Muideen, Adewale Ahmed and Hayat, Muhammad Nizam and Rahman, Md Moklesur and Mustapha, Abdul and Garba, Adamu and Ajat, Mokrish and Ubedullah, Kaka and Goh, Yong-Meng and Sazili, Awis Qurni (2025) Effect of exposure to slaughter ambient on behavioral and carcass parameters in goats. Journal of Animal Research, 15 (2). pp. 1-8. ISSN 2249-6629; eISSN: 2277-940X

Abstract

The present study was undertaken to assess the effect of exposure to slaughter ambient on various behavioural and carcass parameters in goats. A total of 18 bucks (Boer cross, 8-12 months of age, 24-28 kg live weight) were divided into 3 groups (n=6) viz., C- goats slaughtered alone, E - goats exposed to slaughter ambient by witnessing the slaughter of goat from S group, S- goats slaughtered in front of E groups. The goats were Halal slaughtered, and various behavioural parameters (vocalization, escape behaviour, turning backwards, and urination), blood loss, time to death, and carcass shrinkage were assessed. The exposure to slaughter ambient in goats affected the behavioural responses, with medium-grade responses for vocalization and avoidance behaviour in 50% of goats. The exposure to slaughter ambient in goats did not significantly affect the time to death, bleed-out percentage, and carcass shrinkage percentage. Thus, the present study highlighted the issue of animal welfare and emotional stress induced by exposure to slaughter ambient in goats as indicated by behavioural responses.


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Additional Metadata

Item Type: Article
Subject: Agricultural Sciences
Subject: Animal Behavior
Subject: Veterinary Medicine
Divisions: Faculty of Agriculture
Faculty of Veterinary Medicine
Halal Products Research Institute
Institute of Tropical Agriculture and Food Security
DOI Number: https://doi.org/10.30954/2277-940x.02.2025.4
Publisher: New Delhi Publishers
Keywords: Behavioral response; Goats; Slaughter ambient; Welfare
Sustainable Development Goals (SDGs): SDG 15: Life on Land, SDG 12: Responsible Consumption and Production, SDG 3: Good Health and Well-being
Depositing User: MS. HADIZAH NORDIN
Date Deposited: 04 May 2026 02:48
Last Modified: 04 May 2026 02:48
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.30954/2277-940x.02.2025.4
URI: http://psasir.upm.edu.my/id/eprint/125146
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