Items where Division is "Halal Products Research Institute" and Year is 2019

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Abdul Khalil, Khalilah and Mustafa, Suhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Ahmad, Siti Aqlima and Dahalan, Farrah Aini and Abdul Manap, Mohd Yazid (2019) Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design-response surface methodology (FCCD-RSM). International Journal of Microbiology, 2019. art. no. 4208986. pp. 1-12. ISSN 1687-918X; ESSN: 1687-9198

Abdul Majid, Zawiah and Kamarulzaman, Nitty Hirawaty and Abd Rahman, Azmawani and Jaafar, Harlina Suzana and Abdul Rahman, Nor Aida and Mohammad, Mohammad Fakhrulnizam (2019) Halal integrity from logistics service provider perspective. International Journal of Supply Chain Management, 8 (5). pp. 1-9. ISSN 2051-3771; ESSN: 2050-7399

Abdullah, Asiah and Abd Gani, Siti Salwa and Yap, Taufiq Yun Hin and Abdul Haiyee, Zaibunnisa and Zaidan, Uswatun Hasanah and Kassim, Mohd Azlan and Halmi, Mohd Izuan Effendi (2019) Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology. RSC Advances, 9 (10). pp. 5599-5609. ISSN 2046-2069

Ahmad Jailani, Nur Maisarah and Mustafa, Shuhaimi and Mustafa, Mohd Zulkifli and Abdul Razak, Mariatulqabtiah (2019) Nest characteristics of stingless bee Heterotrigona itama (Hymenoptera: Apidae) upon colony transfer and splitting. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 861-869. ISSN 1511-3701; ESSN: 2231-8542

Ahmad Jelani, N. A. and Azlan, A. and Khoo, H. E. and Razman, M. R. (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 1505-5337

Ahmad Jelani, Nur Arina and Azlan, Azrina and Khoo, Hock Eng and Razman, Muhammad Rizal (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 2231-7546

Ahmed, Afnan Sh and Taher, Muhammad and Mandal, Uttam Kumar and Md Jaffri, Juliana and Susanti, Deny and Syed Mahmood, . and Zakaria, Zainul Amiruddin (2019) Pharmacological properties of Centella asiatica hydrogel in accelerating wound healing in rabbits. BMC Complementary and Alternative Medicine, 19. art. no. 213. pp. 1-7. ISSN 2662-7671

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Almandil, Noor Barak and Taha, Muhammad and Farooq, Rai Khalid and Alhibshi, Amani and Ibrahim, Mohamed and Anouar, El Hassane and Gollapalli, Mohammed and Rahim, Fazal and Nawaz, Muhammad and Shah, Syed Adnan Ali and Ahmed, Qamar Uddin and Zakaria, Zainul Amiruddin (2019) Synthesis of thymidine phosphorylase inhibitor based on quinoxaline derivatives and their molecular docking study. Molecules, 24 (6). art. no. 1002. pp. 1-18. ISSN 1420-3049

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Atan, Rodziah and Azram, Nur Adila (2019) A framework for halal knowledge metadata representations. Applied Mechanics and Materials, 892. pp. 8-15. ISSN 1660-9336

Azhari, Farihin and Zaidan, Uswatun Hasanah and Ahmad, Syahida and Abd Gani, Siti Salwa (2019) Optimization of Nigella sativa oil-based ferulate ester synthesis using response surface methodology. Malaysian Applied Biology, 48 (2). pp. 27-31. ISSN 0126-8643

Azma, Mojtaba and Tan, Joo Shun and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Abdul Rahim, Raha and Ariff, Arbakariya (2019) Influence of culture trophic conditions on growth performance and microanatomy changes of microalgae, Tetraselmis suecica. World Journal of Aquaculture Research & Development, 1. art. no. 1004. pp. 17-22. ISSN 2688-5581

Azram, Nur Adila and Atan, Rodziah (2019) Scientific experimental data representation standard through knowledge metadata representation model. Journal of Information and Knowledge Management, 18 (2). ISSN 0219-6492; ESSN: 1793-6926

Che Lah, Che Nur Hamizah and Jamaludin, Norhanisah and Rokhani, Fakhrul Zaman and Abdul Rashid, Suraya and Muhammad Noor, Ahmad Shukri (2019) Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots. Sensing and Bio-Sensing Research, 26. pp. 1-6. ISSN 2214-1804

Chowdhury, Zaira Zaman and Chandran, R. Reevenishaa Ravi and Jahan, Afrin and Khalid, Khalisanni and Rahman, Md. Mahfujur and Al-Amin, Md and Pivehzhani, Omid Akbarzadeh and Badruddin, Irfan Anjum and Khan, T. M. Yunus and Kamangar, Sarfaraz and Hamizi, Nor Aliya and Abdul Wahab, Yasmin and Johan, Mohd Rafie and Adebisi, Ganiyu Abimbola (2019) Extraction of cellulose nano-whiskers using ionic liquid-assisted ultra-sonication: optimization and mathematical modelling using Box–Behnken design. Symmetry, 11 (9). art. no. 1148. pp. 1-20. ISSN 2073-8994

Etti, C. J. and Yusof, Y. A. and Chang, L. S. and Ekanem, V. G. (2019) Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research, 3 (2). pp. 151-156. ISSN 2550-2166

Fathordoobady, Farahnaz and Abd Manap, Mohd Yazid and Selamat, Jinap and Pratap Singh, Anubhav (2019) Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26 (3). pp. 1023-1034. ISSN 1985-4668; ESSN: 2231-7546

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2019) Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films. Food Packaging and Shelf Life, 21. ISSN 2214-2894

Garba, Sani and Sazili, Awis Qurni and Mahadzir, Mazrul Fahmi and Candyrine, Su Chui Len and Jahromi, Mohammad Faseleh and Bayramali, Mahdi Ebrahimi and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Ronimus, Ron and Meutzel, Stefan and Liang, Juan Boo (2019) Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats. Meat Science, 154. pp. 61-68. ISSN 0309-1740

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Hussain, Norhayati and Ishak, Izzreen and Ahmad Kamal, Muhammad Aiman and Ibrahim Khushairay, Etty Sharmila and Agus, Baizura Aya Putri (2019) Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Journal of Food Measurement and Characterization, 13 (3). pp. 2095-2105. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Ishak, Izzreen and Mohd Harith, Norhazirah and Leong, Gloria Pau Kuan (2019) Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion. Italian Journal of Food Science, 31 (2). pp. 264-273. ISSN 1120-1770; ESSN: 2239-5687

Hussain, Norhayati and Ishak, Izzreen and P., Tan Hooi (2019) Effects of pasteurization and different concentrations of xanthan gum on honey beverage. Food Research, 3 (4). pp. 325-332. ISSN 2550-2166

Hussin, Siti Nadzirah and Azlan, Azrina and Khoo, Hock Eng and Abdul Kadir, Noor Atiqah Aizan and Razman, Muhammad Rizal (2019) Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal, 35 (6). pp. 1968-1978. ISSN 1516-3725; ESSN: 1981-3163

Idrus, Zulkifli and Abubakar, Ahmed Abubakar and Sazili, Awis Qurni and Goh, Yong Meng and Imlan, Jurhamid Columbres and Kaka, Ubedullah and Sabow, Azad Behnan and Mohamed, Elmutaz Atta Awad and Othman, Azalea Hani and Raghazli, Razlina and Phillips, Clive J. C. and Hassan Nizam, Quaza Nizamuddin and Mitin, Helen (2019) The effects of sea and road transport on physiological and electroencephalographic responses in Brahman crossbred heifers. Animals, 9 (5). art. no. 199. pp. 1-15. ISSN 2076-2615

Idrus, Zulkifli and Wakiman @ Wagiman, Zul Edham and Sazili, Wis Qurni and Goh, Yong Meng and Abu, Jalila and Zakaria, Zunita and Mohamed, Elmutaz Atta Awad (2019) Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers. South African Journal of Animal Science, 49 (3). pp. 598-603. ISSN 0375-1589; ESSN: 2221-4062

Isa, Shu'aibu and Mahyudin, Nor Ainy and Radu, Son and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Sahil, Shakira (2019) Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety. Journal of Biochemistry, Microbiology and Biotechnology (JOBIMB), 7 (1). pp. 48-51. ISSN 2289-5779

Ishak, Siti Nor Hasmah and Masomian, Malihe and Ahmad Kamarudin, Nor Hafizah and Mohamad Ali, Mohd Shukuri and Leow, Adam Thean Chor and Raja Abdul Rahman, Raja Noor Zaliha (2019) Changes of thermostability, organic solvent, and pH stability in Geobacillus zalihae HT1 and its mutant by calcium ion. International Journal of Molecular Sciences, 20 (10). art. no. 2561. pp. 1-22. ISSN 1661-6596; ESSN: 1422-0067

Ismail Suhaimy, Noor Wahida and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Bawon, P. (2019) Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl. Test Engineering and Management, 81 (Nov/Dec 19). pp. 980-986. ISSN 0193-4120

Jamaludin, Siti Fatihah Balqis and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Bawon, Paiman (2019) Application of Plackett Burman design for antioxidant extraction from Actinodaphne sesquipedalis leaves. International Journal of Engineering and Advanced Technology, 8 (6S3). pp. 48-51. ISSN 2249-8958

Jawan, Roslina and Kasimin, M. E. and Jalal, S. N. and Abbasiliasi, Sahar and Ariff, Arbakariya and AA, Mohd. Faik (2019) Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry. Journal of Physics: Conference Series, 1358. pp. 1-12. ISSN 1742-6588; ESSN: 1742-6596

Lee, Fu Haw and Wan, Suet Ying and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdul Rahim, Raha and Idrus, Zulkifli (2019) Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods. International Journal of Molecular Sciences, 20 (20). art. no. 4979. pp. 1-26. ISSN 1661-6596; ESSN: 1422-0067

Lee, Shiou Yih and Mohamed, Rozi and Lamasudin, Dhilia Udie (2019) Morphology and molecular phylogenetic placement of a coastal shipworm (Bactronophorus thoracites (Gould, 1862), Teredinidae) from Peninsular Malaysia. Regional Studies in Marine Science, 29. art. no. 100694. pp. 1-9. ISSN 2352-4855

Lim, Ye Heng and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdul Rahim, Raha and Idrus, Zulkifli (2019) Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food. Microbial Cell Factories, 18 (125). pp. 1-19. ISSN 1475-2859

Manaf, Yanty Noorzianna and Rahardjo, Agustinus P. and Yusof, Yus Aniza and Mohd Desa, Mohd Nasir and Nusantoro, Bangun Prajanto (2019) Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. International Journal of Food Properties, 21 (1). pp. 2758-2771. ISSN 1094-2912; ESSN: 1532-2386

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika Journal of Science & Technology, 27 (3). pp. 1207-1226. ISSN 0128-7680; ESSN: 2231-8526

Marmaya, N. H. and Zakaria, Z. A. and Mohd Desa, Mohd Nasir (2019) Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing, 10 (3). pp. 1003-1014. ISSN 1759-0833

Mat Junoh, Nadiah and Yuswan, Mohd Hafis and Mustafa, Shuhaimi and Mohd Hashim, Amalia and Mohamed, Rozi and Shiou, Yih Lee and Abdul Majid, Nazia and Zainal Abidin, Siti Aimi Sarah and Lamasudin, Dhilia Udie (2019) Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis. Malaysian Applied Biology, 48 (2). pp. 131-139. ISSN 0126-8643

Md Yusof, A. H and Abd Gani S. S, S. S and Zaidan, U. H and Halmi, M. I. E. and Abdul Wahab, N (2019) Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique. International Journal of Recent Technology and Engineering (IJRTE), 8 (2S2). pp. 80-85. ISSN 2277-3878

Md Yusof, Arief Huzaimi and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Zainudin, Badrul Hisyam (2019) Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology. Molecules, 24 (4). pp. 1-16. ISSN 1420-3049

Mohamad, Nur Royhaila and Abd Gani, Siti Salwa and Abdul Wahab, Roswanira and Zaidan, Uswatun Hasanah (2019) Development of nanoemulsion incorporated with Hibiscus sabdariffa for cosmeceutical application. Malaysian Applied Biology, 48 (2). pp. 77-81. ISSN 0126-8643

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2019) Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. International Food Research Journal, 26 (5). pp. 1427-1435. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N. (2019) Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. International Food Research Journal, 26 (2). pp. 517-527. ISSN 1985-4668; ESSN: 2231-7546

Mohd Yunus, Nurul Syuhada and Raja Yusof, Raja Nerina and Hashim, Haslinda (2019) Predicting muslim consumers’ purchase intention of previously retracted and recertified halal products. Journal of Emerging Economies and Islamic Research, 7 (1). pp. 55-64. ISSN 2289-2559

Mohd Yusof, Mohd Hafis Yuswan and Wan Kamarudin, Wan Mohd Aizat and Mohd Desa, Mohd Nasir and Mohd Hashim, Amalia and Rahim, Nur Ajreena and Mustafa, Shuhaimi and Mohamed, Rozi and Lamasudin, Dhilia Udie (2019) Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics. Chemometrics and Intelligent Laboratory Systems, 192. art. no. 103825. pp. 1-7. ISSN 0169-7439

Mohd Zaki, Nur Izzati and Zaidan, Uswatun Hasanah and Abd Gani, Siti Salwa and Abu Bakar, Suhaili and Halmi, Mohd Izuan Effendi (2019) Essential oil constituents assessment and antioxidant profiles of Stevia rebaudiana Bertoni leaves from Malaysia. Malaysian Applied Biology, 48 (2). pp. 55-62. ISSN 0126-8643

Mohtar, Nur Syazwani and Abdul Rahman, Mohd Basyaruddin and Mustafa, Shuhaimi and Mohamad Ali, Mohd Shukuri and Raja Abd Rahman, Raja Noor Zaliha (2019) Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago. PeerJ, 31 (7). art. no. e6880. ISSN 2167-8359

Morris, Kwami Justina Kenobi and Kamarulzaman, Nitty Hirawaty and Morris, Kenobi Isima (2019) Small-scale postharvest practices among plantain farmers and traders: a potential for reducing losses in rivers state, Nigeria. Scientific African, 4. art. no. e00086. pp. 1-10. ISSN ESSN: 2468-2276

Muhammad, Muhammad Arif and Abu Bakar, Elistina and Muhammad Arif, Afida Mastura and Ahmad, Sa'odah and Md Jusoh, Zuroni (2019) Assessing the influence of consumer education, personality and social media in halal purchase behavior. Asian Journal of Scientific Research, 12 (3). pp. 333-339. ISSN 1992-1454; ESSN: 2077-2076

Muhialdin, Belal J. and Ley, Li Ying and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2019) Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Journal of Food and Nutrition Research, 7 (1). pp. 65-70. ISSN 2333-1119

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish and Khairil Mokhtar, Nur Fadhilah and Hamid, Muhajir and El Sheikha, Aly Farag (2019) Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops and Foods, 11 (5). pp. 449-457. ISSN 1757-8361; ESSN: 1757-837X

Roheem, Fatimah Opeyemi and Mat So'ad, Siti Zaiton and Ahmed, Qamar Uddin and Shah, Syed Adnan Ali and Latip, Jalifah and Zakaria, Zainul Amiruddin (2019) Evaluation of the enzyme inhibitory and antioxidant activities of Entada spiralis stem bark and isolation of the active constituents. Molecules, 24 (6). art. no. 1006. pp. 1-15. ISSN 1420-3049

Roslan, N. F. and Aghwan, Z. A. and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2019) Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods. International Food Research Journal, 26 (4). pp. 1173-1179. ISSN 1985-4668; ESSN: 2231-7546

Salehi, Bahare and Ata, Athar and Kumar, Nanjangud V. Anil and Sharopov, Farukh and Ramírez-Alarcón, Karina and Ruiz-Ortega, Ana and Ayatollahi, Seyed Abdulmajid and Fokou, Patrick Valere Tsouh and Kobarfard, Farzad and Zakaria, Zainul Amiruddin and Iriti, Marcello and Taheri, Yasaman and Martorell, Miquel and Sureda, Antoni and Setzer, William N. and Durazzo, Alessandra and Lucarini, Massimo and Santini, Antonello and Capasso, Raffaele and Ostrander, Elise Adrian and Atta-ur-Rahman and Choudhary, Muhammad Iqbal and Cho, William C. and Sharifi-Rad, Javad (2019) Antidiabetic potential of medicinal plants and their active components. Biomolecules, 9 (10). art. no. 551. pp. 1-121. ISSN 2218-273X

Saludin, Siti Farhana and Kamarulzaman, Nitty Hirawaty and Ismail, Mohd Mansor (2019) Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics. International Food Research Journal, 26 (1). pp. 225-235. ISSN 1985-4668; ESSN: 2231-7546

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Taha, Muhammad and Rahim, Fazal and Ali, Muhammad and Khan, Muhammad Naseem and Alqahtani, Mohammed A. and Bamarouf, Yasser A. and Gollapalli, Mohammed and Farooq, Rai Khalid and Shah, Syed Adnan Ali and Ahmed, Qamar Uddin and Zakaria, Zainul Amiruddin (2019) Synthesis of chromen-4-one-oxadiazole substituted analogs as potent β-glucuronidase inhibitors. Molecules, 24 (8). art. no. 1528. pp. 1-13. ISSN 1420-3049

Tajurahim, Nurul Nadiah Syahida and Abu Bakar, Elistina and Md Jusoh, Zuroni and Muhammad Arif, Afida Mastura and Ahmad, Sa'odah (2019) Intensity of consumer education and consumer empowerment among Malaysian consumers. Malaysian Journal of Consumer and Family Economics, 22 (2). pp. 23-42. ISSN 1511-2802

Tan, Seok Tyug and Ismail, Amin and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian (2019) Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression. Journal of Food Biochemistry, 43 (5). art. no. e12843. ISSN 0145-8884; ESSN: 1745-4514

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Abdul Manaf, Yanty Noorzianna and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2019) Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products. International Food Research Journal, 26 (1). pp. 1-10. ISSN 1985-4668; ESSN: 2231-7546

Toe, Cui Jin and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdul Rahim, Raha and Idrus, Zulkifli (2019) Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods. International Journal of Molecular Sciences, 20 (7). art. no. 1777. pp. 1-22. ISSN 1661-6596; ESSN: 1422-0067

Tuan Omar, Tuan Fauzan and Aris, Ahmad Zaharin and M. Yusoff, Fatimah and Mustafa, Shuhaimi (2019) Risk assessment of pharmaceutically active compounds (PhACs) in the Klang River estuary, Malaysia. Environmental Geochemistry and Health, 41 (1). pp. 211-223. ISSN 0269-4042; ESSN: 1573-2983

Tuan Omar, Tuan Mohamad Fauzan and Aris, Ahmad Zaharin and Md. Yusoff, Fatimah and Mustafa, Shuhaimi (2019) Occurrence and level of emerging organic contaminant in fish and mollusk from Klang River estuary, Malaysia and assessment on human health risk. Environmental Pollution, 248. pp. 763-773. ISSN 0269-7491

Zaidan, Uswatun Hasanah and Ab Karim, Noria and Ahmad, Syahida and Abd Gani, Siti Salwa and Halmi, Mohd Izuan Effendi (2019) Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats. Asian Journal of Agriculture and Biology, 7 (1). pp. 19-26. ISSN 2307-8553

Zaidan, Uswatun Hasanah and Mohamad Zen, Nur Izzati and Amran, Nor Aida and Shamsi, Suhaili and Abd Gani, Siti Salwa (2019) Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential. Biocatalysis and Agricultural Biotechnology, 18. pp. 1-8. ISSN 1878-8181

Zainal A'bidin, Farahana Nabilah and Shamsudin, Rosnah and Mohd Basri, Mohd Salahuddin and Mohd Dom, Zanariah (2019) Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana). Pertanika Journal of Science & Technology, 27 (S1). pp. 149-157. ISSN 0128-7680; ESSN: 2231-8526

Zainal Abedin, Nur Hanani and F., Cheng Yee and Mahmud @ Ab Rashid, Nor Khaizura (2019) Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids, 89. pp. 253-259. ISSN 0268-005X

Zainal Arifin, Maryam Adilah and Zainal Abedin, Nur Hanani (2019) Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature. Food Hydrocolloids, 87. pp. 541-549. ISSN 0268-005X; ESSN: 1873-7137

Zakaria, Zainul Amiruddin and Mahmood, Nur Diyana and Omar, Maizatul Hasyima and Taher, Muhammad and Basir, Rusliza (2019) Methanol extract of Muntingia calabura leaves attenuates CCl4-induced liver injury: possible synergistic action of flavonoids and volatile bioactive compounds on endogenous defence system. Pharmaceutical Biology, 57 (1). pp. 335-344. ISSN 1388-0209; ESSN: 1744-5116

Zulkifli, Fairuz Nabila and Fernandez, Ivanna and Abdul Razak, Mariatulqabtiah and Sangu, Muthuraju and Johari, Nor Azfa and Mohamed, Mahaneem and Roslan, Nurhidayah (2019) Stingless bee honey improves spatial memory in mice, probably associated with brain-derived neurotrophic factor (BDNF) and Inositol 1,4,5- triphosphate receptor type 1 (Itpr1) genes. Evidence-Based Complementary and Alternative Medicine, 2019. art. no. 8258307. pp. 1-11. ISSN 1741-427X; ESSN:1741-4288

Zulkifli, Siti Atikah and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi (2019) Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology. International Journal of Engineering and Advanced Technology (IJEAT), 8 (6S3). pp. 43-47. ISSN 2249-8958

Abd Gani, Siti Salwa and Azahar, Nur Fauwizah and Vijayakumar, Ramya and Abdullah, Asiah (2019) The unexplored botanical extracts: a new horizon in skin anti-aging formulation. In: Leading Towards Creativity and Innovation. MNNF Publisher, Malaysia, 221 - 229. ISBN 9789671841235

Abd Gani, Siti Salwa and Vijayakumar, Ramya and Abdullah, Asiah and Azahar, Nur Fauwizah (2019) Garbage to glamour: all hail red pitaya by products for innovative and bio-sustainable age-defying beauty. In: Leading Towards Creativity & Innovation. MNNF Publisher, Malaysia, 212 - 220. ISBN 9789671732434

Baharum, Nur Bahirah and Awang, Mohd Daud and Arshad, Syariena and Abd Gani, Siti Salwa (2019) A study of literatures: status of alcohol in cosmetic products from shariah views in Malaysia. In: Isu-Isu Halal Syariah, Sains & Ekonomi Islam. Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia, Malaysia, pp. 379-393. ISBN 9789671239896

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Idris, Sarah and Shamsudin, Rosnah and Mokhtar, Mohd Noriznan and Mohd Nor, Mohd Zuhair and Abd Gani, Siti Salwa (2019) Comparative proximate composition and cyanide contents of each parts of local cassava (Manihot esculenta Crantz). In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 118-122).

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Zainal A'bidin, Farahana Nabilah and Shamsudin, Rosnah and Mohd Basri, Mohd Salahuddin and Mohd Dom, Zanariah (2019) Some physical properties of mature green Nipah and Nangka banana fruit. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 130-132).

Abd Razak, Nur Athirah (2019) Implementation of muslim friendly hospitality services requirements 2015 and shariah-based quality management system guidelines 2015 in shariah-compliant hotels in Malaysia. Masters thesis, Universiti Putra Malaysia.

Abdul Wahab, Norliza (2019) Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use. Doctoral thesis, Universiti Putra Malaysia.

Alharbi, Abdullah Dhaidan S (2019) Comparative study of legal and regulatory framework of sukuk issuance in Saudi Arabia, Malaysia and the United Arab Emirates. Doctoral thesis, Universiti Putra Malaysia.

Azahar, Nur Fauwizah (2019) Antioxidant and functional cosmeceutical properties of leaves of three melastomataceae species in nanoemulsion system for topical applications. Doctoral thesis, Universiti Putra Malaysia.

Azhari, Farihin (2019) Optimization of lipase-catalyzed nigella sativa L. oil-based ferulate esters production and their antioxidant activity. Masters thesis, Universiti Putra Malaysia.

Drahman, Adam (2019) Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Jahari, Muhamad Amin (2019) Encapsulation of Lactobacillus plantarum ISO14 for synbiotic tilapia feed formulation. Masters thesis, Universiti Putra Malaysia.

Mohamad, Nur Royhaila (2019) Optimisation and characterisation of nanoemulsion containing Hibiscus sabdariffa L. extracts for topical effectiveness in skin hydration. Doctoral thesis, Universiti Putra Malaysia.

Sapian, Nur Ain Syaqirah (2019) Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis. Doctoral thesis, Universiti Putra Malaysia.

Vijayakumar, Ramya (2019) Evaluation of functional cosmetic properties of underutilized red pitaya peel extract and development of nanoemulsion-based anti-aging skin cream. Doctoral thesis, Universiti Putra Malaysia.

Wan Ismail, Wan Rusni (2019) Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses. Doctoral thesis, Universiti Putra Malaysia.

Yahaya, Noorsuliya Raihan (2019) Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791). Masters thesis, Universiti Putra Malaysia.