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Items where Division is "Halal Products Research Institute" and Year is 2019

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Number of items: 7.

A

Ahmad Jailani, Nur Maisarah and Mustafa, Shuhaimi and Mustafa, Mohd Zulkifli and Abdul Razak, Mariatulqabtiah (2019) Nest characteristics of stingless bee Heterotrigona itama (Hymenoptera: Apidae) upon colony transfer and splitting. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 861-869. ISSN 1511-3701; ESSN: 2231-8542

H

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

M

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N. (2019) Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. International Food Research Journal, 26 (2). pp. 517-527. ISSN 1985-4668; ESSN: 2231-7546

S

Saludin, Siti Farhana and Kamarulzaman, Nitty Hirawaty and Ismail, M. M. (2019) Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics. International Food Research Journal, 26 (1). pp. 225-235. ISSN 1985-4668; ESSN: 2231-7546

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

T

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Abdul Manaf, Yanty Noorzianna and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2019) Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products. International Food Research Journal, 26 (1). pp. 1-10. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Sun Jun 16 16:36:19 2019 +08.