Items where Division is "Faculty of Food Science and Technology" and Year is 2018

A., Siti Norashikin and M.A.R., Nor Khaizura and W.I., Wan Zunairah (2018) Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse. International Journal Current Microbiology and Applied Sciences, 7 (3). 2278 - 2296. ISSN 2319-7706

A. H., Norfarahin and Sanny, Maimunah and Sulaiman, R. and Zainal Abedin, Nur Hanani (2018) Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties. International Food Research Journal, 25 (3). pp. 1036-1043. ISSN 1985-4668; ESSN: 2231-7546

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2018) Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. International Food Research Journal, 25 (Suppl. 1). S21-S27. ISSN 1985-4668; ESSN: 2231-7546

Abdul Ghafar Rahman, Suhailah and Ab Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2018) Understanding the young generations' preference towards Malay traditional food in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3 (9). 42 - 57. ISSN 0128-178X

Abdul Hadi, Arnieyantie and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Md Nor, Norfezah (2018) Factors of job burnout among chefs in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (17). pp. 1-14. ISSN 2222-6990

Abdul Halim, Halimatun Sa’adiah and Selamat, Jinap and Mirhosseini, Seyed Hamed and Hussain, Norhayati (2018) Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. Journal of the Saudi Society of Agricultural Sciences. pp. 1-6. ISSN 1658-077X

Abdul Hamid, Nor Hazren and Harun, H. and Sunar, N. M. and Ahmad, Faridah Hanim and Jasmani, Latifah and Suleiman, Norhidayah (2018) Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models. International Journal of Engineering and Technology (UAE), 7 (4.30). 264 - 268. ISSN 2227-524X

Abdul Hamid, Nur Ashikin and Maulidiani, Maulidiani and Mediani, Ahmed and Yahya, Ummul Izzatul Izzah and Ismail, Intan Safinar and Tham, Chau Ling and Shadid, Khalid and Abas, Faridah (2018) Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties. Journal of Food Biochemistry, 42 (6). art. no. 12663. pp. 1-13. ISSN 0145-8884

Abdul Hamid, Nur Ashikin and Mediani, Ahmed and Maulidiani, M. and Shadid, Khalid and Ismail, Intan Safinar and Abas, Faridah and Lajis, Nordin H. (2018) Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness. Journal of food science and technology mysore, 55 (4). 1541 - 1551. ISSN 0022-1155

Abdul Majid, Mohd Aliff and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Othman, Mohhidin (2018) Piloting for the multidimensional job satisfaction instrument in the offshore work setting. Journal of Social Sciences Research, 6. 37 - 44. ISSN 2413-6670; ESSN: 2411-9458

Abdul Muttalib, Ili Balqis (2018) Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material. Masters thesis, Universiti Putra Malaysia.

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Arshad, Mohd Mursyid and Che Ishak, Farah Adibah (2018) Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (10). pp. 937-951. ISSN 2222-6990

Abdullah, Abidatul Aqilah and N. M. J., Nur Farhanah and R., Noramirah and Ling, S. and New, Chia Yeung and Radu, Son (2018) Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse. Food Research, 2 (2). 201 - 207. ISSN ESSN: 2550-2166

Abdullah, Nor Adilah (2018) Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging. Masters thesis, Universiti Putra Malaysia.

Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Adgidzi, Eunice Asheobin and Ani, Jane Chinyelu and Karim, Roselina and Mohd Ghazali, Hasanah (2018) Physical and chemical characteristics of depigmented oven dried dehulled millet flours. Turkish Journal of Agriculture - Food Science and Technology, 6 (8). 1022 - 1029. ISSN 2148-127X

Aghazadeh, Mona and Karim, Roselina and Abdul Rahman, Russly and Sultan, Muhammad Tauseef and Johnson, Stuart Kenth and Paykary, Maryam (2018) Effect of glycerol on the physicochemical properties of cereal starch films. Czech Journal of Food Sciences, 36 (5). 403 - 409. ISSN 1212-1800; ESSN: 1805-9317

Aghazadeh, Mona and Karim, Roselina and Sultan, Mohammad Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2018) Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41 (1). art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Agus, Baizura Aya Putri and Mohamad, Nurul Nadzirah and Hussain, Norhayati (2018) Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Journal of Food Measurement and Characterization, 12 (4). pp. 2581-2589. ISSN 2193-4126; ESSN: 2193-4134

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. 352 - 363. ISSN 0956-7135; ESSN: 1873-7129

Ahmad, Noor Aliza and Mohamad Rohamad, M. A. and Mohammad Rashedi, Ismail Fitry and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of serving time on microbiological quality of food served (chicken dish and rice) during wedding banquet. Journal of Science and Technology, 10 (2). 92 - 98. ISSN 2229-8460; ESSN : 2600-7924

Ahmad, Nor Aisyah (2018) Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers. Masters thesis, Universiti Putra Malaysia.

Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). 479 - 488. ISSN 1226-7708; ESSN: 2092-6456

Akanda, Md. Jahurul Haque and Leykey, B. and Md Shaarani, Sharifudin and Mamat, Hasmadi and Sarker, Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Ab Kadir, Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). 1427 - 1438. ISSN 2193-4126; ESSN: 2193-4134

Alam Shah, Nur Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 35 (5). 870 - 881. ISSN 1944-0049; ESSN: 1944-0057

Alhelli, Amaal M. and Abd Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Seyed Hamed and Sukor, Rashidah and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2018) The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation. International Food Research Journal, 25 (Suppl. 1). S1-S11. ISSN 1985-4668; ESSN: 2231-7546

Ali, Mohd Helmi and Suleiman, Norhidayah (2018) Eleven shades of food integrity: a halal supply chain perspective. Trends in Food Science & Technology, 71. 216 - 224. ISSN 0924-2244

Amin, Fatin Aina Zulkhairi and Sabri, Suriana and Mohammad, Salma Malihah and Ismail, Maznah and Chan, Kim Wei and Ismail, Norsharina and Mohd Esa, Norhaizan and Zawawi, Norhasnida (2018) Therapeutic properties of stingless bee honey in comparison with European bee honey. Advances in Pharmacological Sciences, 2018. art. no. 6179596. pp. 1-12. ISSN 1687-6334; EISSN: 1687-6342

Amran, Farah Wahida and Ghazali, Hazrina and Mohamad, Siti Fatimah (2018) Perceived level of stress among casual dining restaurant employees in Klang Valley, Malaysia. International Journal of Modern Trends in Social Sciences, 1 (2). pp. 9-14. ISSN ESSN: 2600-8777

Anzian, Aliaa (2018) Effects of drying methods on chemical composition, antioxidant and antibacterial activities of torch ginger (Etlingera elatior Jack) flower extracts and essential oil. Masters thesis, Universiti Putra Malaysia.

Auwal, Shehu Muhammad (2018) Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger). Doctoral thesis, Universiti Putra Malaysia.

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2018) Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design. Scientific Reports, 8 (1). art. no. 10411. pp. 4-30. ISSN 2045-2322

Azizan, Awanis and Ahamad Bustamam, Muhammad Safwan and Maulidiani, M. and Shaari, Khozirah and Ismail, Intan Safinar and Nagao, Norio and Abas, Faridah (2018) Metabolite profiling of the microalgal diatom Chaetoceros calcitrans and correlation with antioxidant and nitric oxide inhibitory activities via 1H NMR-based metabolomics. Marine Drugs, 16 (5). art. no. 154. pp. 1-19. ISSN 1660-3397

Azri, Farah Asilah and Sukor, Rashidah and Selamat, Jinap and Abu Bakar, Fatimah and Yusof, Nor Azah and Hajian, Reza (2018) Electrochemical immunosensor for detection of aflatoxin B1 based on indirect competitive ELISA. Toxins, 10 (5). pp. 1-13. ISSN 2072-6651

Bahauddin, Ahmad Riduan and Karim, Roselina and Saari, Nazamid and Mohd Shariff, Zalilah (2018) Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. International Food Research Journal, 25 (Suppl. 1). S29-S42. ISSN 1985-4668; ESSN: 2231-7546

Barkia, Ines and Zadjali, Fahad and Saari, Nazamid and Zakaria @ Ya, Muta Harah and Li, Chun L. and Witkowski, Andrzej and Al‐Haj, Lamya (2018) Isolation and identification of indigenous marine diatoms (Bacillariophyta) for biomass production in open raceway ponds. Aquaculture Research, 49 (2). pp. 928-938. ISSN 1355-557X; ESSN: 1365-2109

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2018) Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. European Journal of Lipid Science and Technology, 120 (3). pp. 1-9. ISSN ESSN: 1438-9312

Brahim, Nabilah (2018) Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil. Masters thesis, Universiti Putra Malaysia.

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Suratman, Mohd Amran and Zainal Abedin, Nur Hanani (2018) Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film. Journal of Advanced Research in Materials Science, 50 (1). pp. 1-13. ISSN 2289-7992

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). 2311 - 2318. ISSN 0126-6039

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). 1483 - 1490. ISSN 0126-6039

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. Food Research International, 105. 482 - 491. ISSN 0963-9969; ESSN: 1873-7145

Chang, Lee Sin and Karim, Roselina and Abdulkarim, Sabo Mohammed and Mohd Ghazali, Hasanah (2018) Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 41 (5). art. no. e12688. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Chang, Lee Sin and Karim, Roselina and Sabo Mohammed, Abdulkarim and Yusof, Yus Aniza and Mohd Ghazali, Hasanah (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties, 21 (1). 1937 - 1954. ISSN 1094-2912; ESSN: 1532-2386

Chang, Wei San (2018) Prevalence and characterization of Vibrio spp. in seawater and wet-market cockles from Kuala Selangor, Malaysia, and risk of acquiring V. vulnificus infections from cockle consumption. Doctoral thesis, Universiti Putra Malaysia.

Che Idris, Che Anishas and Sundram, Kalyana and Abdull Razis, Ahmad Faizal (2018) Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis. Nutrients, 10 (10). pp. 1-11. ISSN 2072-6643; ESSN: 2072-6643

Cheah, Michelle Yeah Wen and Ismail Fitry, Mohammad Rashedi and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2018) Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Journal of Advanced Research Design, 46 (1). 14 - 22. ISSN 2289-7984

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Cheong, A. M. and Tan, Chin Ping and Nyam, K. L. (2018) Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Journal of Food Science, 83 (10). 2457 - 2465. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil. Journal of Food Science, 83 (7). 1964 - 1969. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. Food Science and Technology International, 24 (5). 404 - 413. ISSN 1082-0132; ESSN: 1532-1738

Cheong, Ai Mun and Tan, Zu Wen and Patrick, Nwabueze Okechukwu and Tan, Chin Ping and Lim, Yang Mooi Lim and Nyam, Kar Lin (2018) Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats. Food Science and Biotechnology, 27 (4). 1175 - 1184. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Kok Whye and Mirhosseini, Seyed Hamed and Amid, Bahareh Tabatabaee and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2018) The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach. Journal of Dispersion Science and Technology, 39 (7). pp. 934-942. ISSN 0193-2691; ESSN: 1532-2351

Chern, Pei Ern and Mahyudin, Nor Ainy and Mohd Ghazali, Hasanah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink. Journal of Applied Biology & Biotechnology, 6 (3). 47 - 52. ISSN 2455-7005; ESSN: 2347-212X

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil. Journal of Food Science, 83 (9). 2288 - 2294. ISSN 0022-1147; ESSN: 1750-3841

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lajis, Ahmad Firdaus and Mat Dian, Noor Lida Habi and Kanagaratnam, Sivaruby and Lai, Oi Ming (2018) Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology. PLoS One, 13 (8). pp. 1-22. ISSN 1932-6203

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Eden, Vitalis Ronald (2018) Prevalence and antibiogram of Staphylococcus aureus isolated from a research laboratory, its transmission and cross contamination to fruits and kitchen utensils. Masters thesis, Universiti Putra Malaysia.

Eko Sukohidayat, Nurfadhilah Hidayah (2018) Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293. Masters thesis, Universiti Putra Malaysia.

Farouk, Abd-El Aziem and Ahamed, N. Thoufeek and Meor Hussin, Anis Shobirin and Al Zahrani, Othman and Alotaibi, Saqer (2018) Optimization of the conditions for rice bran phytate degradation by their own phytases. Journal of Applied Biology & Biotechnology, 6 (3). 42 - 46. ISSN 2455-7005; ESSN: 2347-212X

Farouk Idnan, Umi Fahada (2018) Kinetics changes in physicochemical quality attributes of Malaysian papaya cultivars during storage. Masters thesis, Universiti Putra Malaysia.

Ghazali, Hazrina and Jules, Nathalie Joan and Othman, Mohhidin (2018) Examining the influence of perceived organizational support towards job-hopping behaviour: a case of casual dining restaurant employees’ in Klang Valley area, Malaysia. International Journal of Accounting, Finance and Business, 3 (12). 101 - 108. ISSN 0128-1844

Ghazali, Hazrina and Mohamad Nashuki, Nasyira and Othman, Mohhidin (2018) The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a case of casual dining restaurants in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 1884-1902. ISSN 2222-6990

Halim, Hani Hafeeza (2018) Comparative study on ergogenic attributes, antioxidant and anti-aging activities of coconut (Cocos nucifera L.) water from four coconut varieties at different maturity levels. Masters thesis, Universiti Putra Malaysia.

Halim, Hani Hafeeza and Williams Dee, Elfy and Pak Dek, Mohd Sabri and Hamid, Azizah and Ngalim, Ahmad and Saari, Nazamid and Jaafar, Ahmad Haniff (2018) Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents. International Journal of Food Properties, 21 (1). 2378 - 2389. ISSN 1094-2912; ESSN: 1532-2386

Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X

Hamsan, Hazwanee and Ho, Yu Bin and How, Vivien and Hashim, Zailina and Saari, Nazamid (2018) A survey on pesticide use and self-reported respiratory health symptoms among paddy farmers in Tanjung Karang, Malaysia. Malaysian Journal of Medicine and Health Sciences, 14 (SP1). pp. 56-63. ISSN 1675-8544

Han, Heesup and Hong, Ngoc Nguyen and Song, Hakjun and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2018) Drivers of brand loyalty in the chain coffee shop industry. International Journal of Hospitality Management, 72. 86 - 97. ISSN 0278-4319; ESSN: 1873-4693

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Hasan, Hanan and Abd Rahim, Muhammad Hafiz and Campbell, Leona and Carter, Dee and Abbas, Ali and Montoya, Alejandro (2018) Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production. New Biotechnology, 44. 64 - 71. ISSN 1871-6784; ESSN: 1876-4347

Hersi, Mohamed Aden (2018) Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Hussain, Norhayati and Agus, Baizura Aya Putri and Abdul Rahim, Siti Nur Fifi and Abdul Halim, Halimatun Sa'adiah (2018) Comparison of quality characteristics between compound and pure milk chocolate. MOJ Food Processing & Technology, 6 (3). pp. 292-296. ISSN 2381-182X

Hussain, Norhayati and Agus, Baizura Aya Putri and Md Dali, Aisyah Zafirah and How, Wee Teng (2018) Determination of functional properties of cocoa waste from concentrated cocoa drink. Journal of Food Measurement and Characterization, 12 (3). pp. 2094-2102. ISSN 2193-4126; ESSN: 2193-4134

Ibrahim, Fakhriyah Nur and Mohammad Rashedi, Ismail Fitry and Mat Yusoff, Masni and Shukri, Radhiah (2018) Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties. Journal of Advanced Research in Applied Sciences and Engineering Technology, 11 (1). 108 - 117. ISSN 2462-1943

Idris, 'Atiqah 'Aqilah (2018) Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch. Masters thesis, Universiti Putra Malaysia.

Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah (2018) Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials. Advance Journal of Food Science and Technology, 14 (5). 138 - 147. ISSN 2042-4868; ESSN: 2042-4876

Ismail, Mohamad Afifi and Chong, Gun Hean and Mohammad Rashedi, Ismail Fitry (2018) Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain. Journal of Science and Technology, 10 (2). 77 - 84. ISSN 2229-8460; ESSN: 2600-7924

Juhari, Nurul Hanisah and Petersen, Mikael Agerlin (2018) Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds. Molecules, 23 (2). 385 - 399. ISSN 1420-3049

Kamarudin, Nur Nadhirah and Hisamuddin, Nadia and Ong, Hui Ming and Ahmad Azmi, Ahmad Farhan and Leong, Sze Wei and Abas, Faridah and Sulaiman, Mohd Roslan and Shaik Mohamed Mossadeq, Wan Mastura (2018) Analgesic effect of 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one in experimental animal models of nociception. Molecules, 23 (9). art. no. 2099. pp. 1-15. ISSN 1420-3049

Kamarudin, Siti Asiah and Selamat, Jinap and Sukor, Rashidah and Foo, Siew Pheng and Sanny, Maimunah (2018) Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries. Malaysian Journal of Medical Sciences, 25 (5). 128 - 139. ISSN 1394-195X; ESSN: 2180-4303

Kamarulzaman, Nitty Hirawaty and Selamat, Jinap and Shamsudin, Mad Nasir and Mohd Azaman, Nur Nazurah (2018) Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products. In: Agribusiness in Malaysia : Trends and Challenges. Universiti Putra Malaysia Press, MALAYSIA, pp. 249-256. ISBN 9789673448883

Kemat, Norazizah (2018) Compliance to hygiene standard among vessel owners and crew on board of Pahang deep sea fishing vessels in Malaysia. Masters thesis, Universiti Putra Malaysia.

Khalid, Nurul Izzah and Sulaiman, S. and Ab. Aziz, Norashikin and Taip, Farah Saleena and Sobri, Hafreeza and Mahmud @ Ab Rashid, Nor Khaizura (2018) Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters. Food Research, 2 (6). 512 - 519. ISSN 2550-2166

Khoo, Leng Wei (2018) Phytochemical profile and anti-allergy properties of Clinacanthus nutans (Burm.F) Lindau extract revealed by ¹1H-NMR-based metabolomics. Doctoral thesis, Universiti Putra Malaysia.

Khoo, Leng Wei and Kow, Audrey Siew Foong and Maulidiani, Maulidiani and Lee, Ming Tatt and Tan, Chin Ping and Shaari, Khozirah and Tham, Chau Ling and Abas, Faridah (2018) Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: ¹H-NMR metabolomics approach. Journal of Pharmaceutical and Biomedical Analysis, 158. 438 - 450. ISSN 0731-7085; ESSN: 1873-264X

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Chong, Gun Hean and Tan, Chin Ping (2018) Stability assessment of virgin coconut oil-based emulsion products. Journal of the American Oil Chemists' Society, 95 (10). 1329 - 1339. ISSN ESSN: 1558-9331

Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh (2018) Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. International Food Research Journal, 25 (5). pp. 1900-1903. ISSN 1985-4668; ESSN: 2231-7546

Kusuma, Sri Agung Fitri and Ida Parwati and Tina Rostinawati and Muhammad Yusuf and Muhammad Fadhlillah and Laily D. Tanti and Ahyudanari, Risa R. and Rukayadi, Yaya and Subroto, Toto (2018) Construction and expression of synthetic gene encoding MPT64 as extracellular protein in Escherichia coli BL21 (DE3) expression system. Journal of Pharmaceutical Sciences and Research, 10 (10). 2659 - 2665. ISSN 0975-1459

Kwan, Sin Yen (2018) Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat. Masters thesis, Universiti Putra Malaysia.

Lasano, Nur Fatimah and Rahmat, Asmah and Ramli, Nurul Shazini and Abu Bakar, Mohd Fadzelly (2018) Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves. Asian Journal of Pharmaceutical and Clinical Research, 11 (6). 363 - 368. ISSN 0974-2441;ESSN: 2455-3891

Lasekan, Ola and Muniady, Megala and Mee, Lin and Daba, Fatma (2018) Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica). Chemistry Central Journal, 12 (1). pp. 1-10. ISSN ESSN: 1752-153X

Lee, Aslinah Nyuk Fong and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2018) Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). Journal of Food Science and Technology, 55 (8). 3241 - 3248. ISSN 0022-1155; ESSN: 0975-8402

Lee, C. M. and Chan, Y. L. and Gan, Y. L. and Tang, T. K. and Tan, Chin Ping and Lai, Oi Ming (2018) Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder. Food Research, 2 (5). 453 - 459. ISSN ESSN: 2550-2166

Lee, Sanghyeop and Nguyen, Hong Ngoc and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2018) Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates. Journal of Tourism and Cultural Change, 16 (4). 335 - 347. ISSN 1476-6825; ESSN: 1747-7654

Lee, Sin Yee (2018) Solution-enhanced dispersion by supercritical carbon dioxide in production of Andrographis paniculata (Burm.f.) Wall. ex Nees powder. Doctoral thesis, Universiti Putra Malaysia.

Lee, Sin Yee and Abdullah, Luqman Chuah and Abdul Rahman, Russly and Abas, Faridah and Tan, Wei Kiat and Chong, Gun Hean (2018) Solution enhanced dispersion by supercritical fluids (SEDS): an approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract. Chemical Engineering Research and Design, 138. 176 - 189. ISSN 0263-8762; ESSN: 1744-3563

Lee, Soo Yee and Mediani, Ahmed and Maulidiani, Maulidiani and Khatib, Alfi and Ismail, Intan Safinar and Zawawi, Norhasnida and Abas, Faridah (2018) Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea. Journal of the Science of Food and Agriculture, 98 (1). 240 - 252. ISSN 0022-5142; ESSN: 1097-0010

Lee, Wan Jun (2018) Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology. Doctoral thesis, Universiti Putra Malaysia.

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Chong, Gun Hean (2018) Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling. Chinese Journal of Chemical Engineering, 26 (5). 964 - 969. ISSN 1004-9541

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Leng, Wei Khoo and Siew, Audrey Foong Kow and M., Maulidiani and Lee, Ming Tatt and Tan, Chin Ping and Shaari, Khozirah and Tham, Chau Ling and Abas, Faridah (2018) Hematological, biochemical, histopathological and 1H-NMR metabolomics application in acute toxicity evaluation of clinacanthus nutans water leaf extract. Molecules, 23 (9). art. no. 2172. pp. 1-18. ISSN 1420-3049

Leong, Sze Wei and Abas, Faridah and Lam, Kok Wai and Yusoff, Khatijah (2018) In vitro and in silico evaluations of diarylpentanoid series as a-glucosidase inhibitor. Bioorganic & Medicinal Chemistry Letters, 28 (3). 302 - 309. ISSN 0960-894X; ESSN:1464-3405

Li, Daoming and Wang, Weifei and Zhang, Li and Liu, Nan and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process. European Journal of Lipid Science and Technology, 120 (6). art. no. 1700529. pp. 1-7. ISSN 1438-7697; ESSN: 1438-9312

Lian, Weishuai and Li, Daoming and Zhang, Li and Wang, Weifei and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability. Enzyme and Microbial Technology, 117. 56 - 63. ISSN 0141-0229; ESSN: 1879-0909

Lin, Mee Gie and Olaniyi, Lasekan Olusegun and Saari, Nazamid and Bejo, Siti Khairunniza (2018) Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits. CyTA-Journal of Food, 16 (1). 490 - 497. ISSN 1947-6337; ESSN: 1947-6345

Loo, Yuet Ying (2018) Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens. Doctoral thesis, Universiti Putra Malaysia.

Loo, Yuet Ying and Rukayadi, Yaya and Nor-Khaizura, Mahmud-Ab-Rashid and Kuan, Chee Hao and Chieng, Buong Woei and Nishibuchi, Mitsuaki and Radu, Son (2018) In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens. Frontiers in Microbiology, 9. art. no. 1555. pp. 1-7. ISSN 1664-302X

Mahlid @ Hanafi, Mohammad Ariff (2018) Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins. Masters thesis, Universiti Putra Malaysia.

Mahmud @ Ab Rashid, Nor Khaizura and Flint, S. H. and McCarthy, O. J. and Tay, S. W. and Grigor, J. (2018) Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt. Journal of Food Research, 7 (3). 82 - 90. ISSN 1927-0887; ESSN: 1927-0895

Mahmud Ab Rashid, Nor Khaizura and Flint, Steve and Mccarthy, O. J. and Palmer, Jon and Golding, Matt and Jaworska, A. (2018) Made-in-transit in yoghurt processing: a review of basic concepts and technological implications. International Journal of Food Studies, 7 (2). 117 - 135. ISSN 2182-1054

Mahror, Norlia and Mahmud @ Ab Rashid, Nor Khaizura and Selamat, Jinap and Abu Bakar, Fatimah and Radu, Son and Chin, Cheow Keat (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (9). pp. 1787-1802. ISSN 1944-0049; ESSN: 1944-0057

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Makeri, Mohammad and Mat Sahri, Miskandar and Mohd Ghazali, Hasanah and Ahmad, Kharimah and Muhammad, Kharidah (2018) Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends. LWT - Food Science and Technology, 100. pp. 158-166. ISSN 0023-6438

Mamat, Absah and Ab Karim, Mohamad Shahrim and Mohamad, Zainal Abidin and Jamaluddin, Rosita and Ungku Zainal Abidin, Ungku Fatimah (2018) The effects of healthy sleep campaign towards the intention to practice healthy sleep behaviour in managing obesity among Malay women. International Journal of Modern Trends in Social Sciences, 1 (4). 45 - 59. ISSN 2600-8777

Mat Gani, Hanis Syazwani and Bolarinwa, Islamiyat Folashade and Lasekan, Olusegun O. and Muhammad, Kharidah (2018) Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread. Food Research, 2 (4). 340 - 349. ISSN 2550-2166

Maulidiani, Maulidiani and Rudiyanto, Rudiyanto and Abas, Faridah and Ismail, Intan Safinar and Lajis, Nordin (2018) Generalized Likelihood Uncertainty Estimation (GLUE) methodology for optimization of extraction in natural products. Food Chemistry, 250. 37 - 45. ISSN 0308-8146; ESSN: 1873-7072

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

Md Rodzi, Marzura (2018) Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia. Masters thesis, Universiti Putra Malaysia.

Md Rodzi, Marzura and Mahyudin, Nor Ainy and Ungku Zainal Abidin, Ungku Fatimah and Chai, Lay Ching and Sapar, Marni and Mohsin, Kahairunnisak (2018) Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia. Malaysian Journal of Veterinary Research, 9 (2). 88 - 101. ISSN 0126-5652

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Abu Bakar Sajak, Azliana and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and N. H., Lajis (2018) Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats. Journal of Physiology and Biochemistry, 74 (3). 403 - 416. ISSN 1138-7548; ESSN: 1877-8755

Mohamad, Munirah and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah and Tengku Muda Mohamed, Mahmud and Ketaren, Bunga Raya and Abdul Shukor, Nur Indah and Tajidin, Nor Elliza (2018) Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts. African Journal of Traditional, Complementary and Alternative Medicines, 15 (4). 54 - 63. ISSN 0189-6016; ESSN: 2505-0044

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Ho, Jo Ann and Boo, Huey Chern (2018) Conceptualization of employer brand dimensions in Malaysia luxury hotels. International Food Research Journal, 25 (6). pp. 2275-2284. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Siti Fatimah and Osman, Mohammad Nazrin and Che Ishak, Farah Adibah (2018) Exploring the competencies perceived by the hospitality undergraduates in public and private universities. International Journal of Academic Research in Business and Social Sciences, 8 (15). 331 - 349. ISSN 2222-6990

Mohamad Noor, Norazleen and Che Hassan, Norlizah and Zain, Sarina (2018) Penyalahgunaan inhalan di kalangan remaja: peranan pendidikan dan penguatkuasaan undang-undang. International Journal of Education, Psychology and Counseling, 3 (14). pp. 7-12. ISSN 0128-164X

Mohamed, Khadra Yousuf (2018) Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken. Masters thesis, Universiti Putra Malaysia.

Mohammed, Nameer Khairullah (2018) Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer. Doctoral thesis, Universiti Putra Malaysia.

Mohd Ghazali, Hasanah and Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo (2018) Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. LWT - Food Science and Technology, 94 (8). 40 - 49. ISSN 1096-1127; ESSN: 0023-6438

Mohd Ghazali, Hasanah and Chong, Gun Hean and Hamzah, Hazilawati and Tan, Chin Xuan (2018) Characterization of virgin avocado oil obtained via advanced green technique. European Journal of Lipid Science and Technology, 120 (10). pp. 1-11. ISSN 1438-9312; ESSN: 1438-7697

Mohd Ghazali, Hasanah and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Chai, Kong Fei (2018) Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed. International Journal of Food Properties, 21 (1). 1091 - 1106. ISSN 1532-2386; ESSN: 1094-2912

Mokbli, Sadok and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Chin, Ping Tan and Al‑Resayes, Saud Ibrahim and Rashid, Umer (2018) Yucca aloifolia seed oil: a new source of bioactive compounds. Waste and Biomass Valorization, 9. 1087 - 1093. ISSN 1877-2641; ESSN: 1877-265X

Muanghorn, Wipawan and Konsue, Nattaya and Sham, Hasan and Othman, Zainon and Mohamed, Faizal and Mohd Noor, Noramaliza and Othman, Norsyafiqah and Mohd Noor Akmal, Nur Shamin Shyamimi and Ahmad Fauzi, Nurulhuda and Packiamuthu Dewaprigam Solomen, Mary Margaret and Abdull Razis, Ahmad Faizal (2018) Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). Journal of Food Science and Technology, 55 (5). 1960 - 1965. ISSN 0022-1155; ESSN: 0975-8402

Muhialdin, Belal J. and Sukor, Rashidah and Ismail, N. and Ahmad, S. W. and Che Me, N. and Meor Hussin, Anis Shobirin (2018) The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra). Journal of Pure and Applied Microbiology, 12 (2). 497 - 504. ISSN 0973-7510; ESSN: 2581-690X

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837

Ng, Mei Ling and Sulaiman, Rabiha (2018) Development of beetroot (Beta vulgaris) powder using foam mat drying. LWT - Food Science and Technology, 88. 80 - 86. ISSN 0023-6438

Ng, Siang Keat (2018) High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb. Masters thesis, Universiti Putra Malaysia.

Noor Hashim, Noor Haslinda and Maulidiani, M. and Mediani, Ahmed and Abas, Faridah (2018) Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper. International Food Research Journal, 25 (3). pp. 1088-1094. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Yusralimuna (2018) Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp. Masters thesis, Universiti Putra Malaysia.

Nouruddeen, Zahrau Bamalli (2018) Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein. Doctoral thesis, Universiti Putra Malaysia.

Olaniyi, Lasekan Olusegun (2018) Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans). CyTA-Journal of Food, 16 (1). 70 - 75. ISSN 1947-6345

Olaniyi, Lasekan Olusegun and Hussein, Fatma Khalifa (2018) Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis. Chemistry Central Journal, 12 (140). pp. 1-12. ISSN 1752-153X

Othman, Ahmad Fiqri Mustaqim (2018) Antimicrobial and anti-quorum sensing activties of javanese turmeric (Curcuma xanthorrhiza Roxb.) ethanolic extract against Pseudomonas aeruginosa. Masters thesis, Universiti Putra Malaysia.

Othman, Mohhidin and Abu Bakar, Ainul Zakiah and Kandasamy, Tachaini and Chua, Bee Lia (2018) Identifying success factors of Mamak restaurants in Malaysia. International Journal of Engineering and Technology, 7 (3 spec. 25). 150 - 155. ISSN 1823-1039

Paulraj, Felicia and Abas, Faridah and H. Lajis, Nordin and Othman, Iekhsan and Syed Hassan, Sharifah and Naidu, Rakesh (2018) Identification of commonly regulated genes in HPV18- and HPV16-infected cervical cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one. Asian Pacific Journal of Tropical Biomedicine, 8 (1). 44 - 51. ISSN 2221-1691; ESSN: 2588-9222

Pramai, Phaiwan and Abdul Hamid, Nur Ashikin and Mediani, Ahmed and Maulidiani, Maulidiani and Abas, Faridah and Jiamyangyuen, Sudarat (2018) Metabolite profiling, antioxidant, and a-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study. Journal of Food and Drug Analysis, 26 (1). 47 - 57. ISSN 1021-9498

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Raja Mazlan, Raja Nur Asila and Rukayadi, Yaya and Maulidiani, M. and Ismail, Intan Safinar (2018) Solvent extraction and identification of active anticariogenic metabolites in Piper cubeba L. through 1H NMR-based metabolomics approach. Molecules, 23. art. no. 1730. pp. 1-19. ISSN 1420-3049; ESSN: 1420-3049

Ramakrishnan, Yogeshini (2018) Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders. Doctoral thesis, Universiti Putra Malaysia.

Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Yusof, Yus Aniza and Syed Muhammad, Sharifah Kharidah (2018) Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation. Powder Technology, 328. 406 - 414. ISSN 0032-5910; ESSN: 1873-328X

Ramli, Suzita (2018) Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food. Doctoral thesis, Universiti Putra Malaysia.

Ramli, Suzita and Lim, Li Yi and Samsudin, Nik Iskandar Putra and Rukayadi, Yaya (2018) Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory. International Food Research Journal, 25 (3). pp. 928-935. ISSN 1985-4668; ESSN: 2231-7546

Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati (2018) Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal, 25 (3). pp. 1109-1119. ISSN 1985-4668; ESSN: 2231-7546

Razali, Siti Mardhiyah and Lee, Hai Yen and Selamat, Jinap and Mahyudin, Nor Ainy (2018) Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Pertanika Journal of Tropical Agricultural Science, 41 (1). pp. 115-128. ISSN 1511-3701; ESSN: 2231-8542

Rukayadi, Yaya and Ramli, Suzita and Lau, Kah Yan (2018) Antibacterial and sporicidal activities of Syzygium polyanthum L. extract against Bacillus cereus isolated from rice. Sains Malaysiana, 47 (10). 2301 - 2310. ISSN 0126-6039

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2018) Muslim consumers' awareness and perception of halal food fraud. International Food Research Journal, 25 (Suppl. 1). S87-S96. ISSN 1985-4668; ESSN: 2231-7546

Saadi, Sami and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Anwar, Farooq (2018) Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities. Journal of Controlled Release, 274. 93 - 101. ISSN 0168-3659; ESSN: 1873-4995

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2018) Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review. Journal of Advanced Research in Applied Sciences and Engineering Technology, 12 (1). pp. 1-12. ISSN 2462-1943

Saminathan, Mookiah and Selamat, Jinap and Pirouz, Atena Abbasi and Abdullah, Norhani and Idrus, Zulkifli (2018) Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed. Toxins, 10 (9). pp. 1-15. ISSN 2072-6651

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, Pei Ern and Ng, Chew Ting and Panneerselvam, Lechumi and Phang, Siew Yin and Tan, Wei Theng and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668; ESSN: 2231-7546

Sani, Mohammed Jaafaru and Abd Karim, Nurul Ashikin and Mohamad Eliaser, Enas and Rollin, Patrick and Mazzon, Emanuela and Abdull Razis, Ahmad Faizal (2018) Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs). Nutrients, 10 (5). pp. 1-15. ISSN 2072-6643; ESSN: 2072-6643

Selamat, Jinap and Abedi Karjiban, Roghayeh and Pirouz, Atena Abbasi and Abu Bakar, Fatimah (2018) A novel adsorbent magnetic graphene oxide modified with chitosan for the simultaneous reduction of mycotoxins. Toxins, 10 (9). pp. 1-13. ISSN 2072-6651

Selamat, Jinap and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Jahurul, M. H. A. (2018) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. 478 - 484. ISSN 0956-7135

Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10). 1911 - 1927. ISSN 1944-0049; ESSN: 1944-0057

Shaari, Nur Atiqah (2018) Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders. Masters thesis, Universiti Putra Malaysia.

Shanan, Hana Kadum (2018) Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats. Doctoral thesis, Universiti Putra Malaysia.

Shtay, Rasha and Tan, Chin Ping and Schwarz, Karin (2018) Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: a factorial design study. Journal of Food Engineering, 231. 30 - 41. ISSN 0260-8774

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Sobhani, Atoosa and Mohammed, Abdulkarim Sabo and Ghobakhlou, Fatemeh and Mohd Ghazali, Hasanah (2018) Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating. Revista Espanola de Nutricion Humana y Dietetica, 22 (1). 52 - 63. ISSN 2173-1292; ESSN: 2174-5145

Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing. Journal of Oil Palm Research, 30 (4). 570 - 578. ISSN 1511-2780

Suliman, Eilaf Suliman Khalil (2018) Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods. Doctoral thesis, Universiti Putra Malaysia.

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Alhelli, Amaal Mohammed and Shokryazdan, Parisa (2018) Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak. Molecules, 23 (2). art. no. 398. pp. 1-20. ISSN 1420-3049; ESSN: 1420-3049

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Amid, Mehrnoush and Aljoubori, Ahmed and Alhelli, Amaal Mohammed (2018) Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA - Journal of Food, 16 (1). 287 - 298. ISSN 1947-6337; ESSN: 1947-6345

Tan, Chin Ping and Lai, Oi Ming and Chew, Sook Chin and Nyam, Kar Lin (2018) Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining. Food Science and Biotechnology, 27 (3). 905 - 914. ISSN 2092-6456; ESSN: 1226-7708

Tan, Chin Ping and Liang, Hui Pei and Qin, Xiaoli and Daoming, Li and Wang, Yonghua (2018) Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process. Journal of Agricultural and Food Chemistry, 66 (46). 12361 - 12367. ISSN 1520-5118; ESSN: 0021-8561

Tan, Chin Ping and Mokbli, Sadok and Sbihi, Hassen Mohamed and Nehdi, Imededdine Arbi and Romdhani-Younes, Moufida and Al-Resayes, Saud Ibrahim (2018) A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia. Waste and Biomass Valorization, 9 (4). 635 - 643. ISSN 1877-265X; ESSN: 1877-2641

Tan, Chin Ping and Sbihi, Hassen Mohamed and Mokbli, Sadok and Nehdi, Imededdine Arbi and Romdhani-Younes, M. and Al-Resayes, Saud Ibrahim (2018) Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil. Journal of food science and technology-mysore, 55 (6). 2170 - 2179. ISSN 0022-1155; ESSN: 0975-8402

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. The Journal of Supercritical Fluids, 135. 45 - 51. ISSN 0896-8446; ESSN; 1872-8162

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach. Phytotherapy Research, 32 (11). 2264 - 2274. ISSN 0951-418X; ESSN: 1099-1573

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats. International Journal of Food Science and Technology, 53 (12). 2706 - 2713. ISSN 0950-5423; ESSN: 1365-2621

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Journal of Food Process Engineering, 41 (2). p. 1. ISSN 0145-8876; ESSN: 1745-4530

Tan, Peh Fen (2018) Effects of high pressure processing on safety and quality of durian (Durio zibethinus L.) paste and pulp. Masters thesis, Universiti Putra Malaysia.

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. Food Chemistry, 241. 79 - 85.

Tan, Tai Boon and Nakajima, Mitsutoshi and Tan, Chin Ping (2018) Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method. Journal of Food Engineering, 238. 188 - 194. ISSN 0260-8774

Tan, Wei Kiat (2018) Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity. Masters thesis, Universiti Putra Malaysia.

Tiong, Soon Huat and Saparin, Norliza and Teh, Huey Fang and Lee, Theresa Mei Ng and Md. Zain, Mohd Zairey and Bee, Keat Neoh and Md Noor, Ahmadilfitri and Tan, Chin Ping and Lai, Oi Ming and Appleton, David Ross (2018) Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils. Journal of Agricultural and Food Chemistry, 66 (4). 999 - 1007. ISSN 0021-8561; ESSN: 1520-5118

Tunna, Tasnuva Sarwar and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md Jaffri, Juliana and Al-Juhaimi, Fahad Y. and Ali, Md. Eaqub and Akanda, Md. Jahurul Haque and Awal, Md. Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). 243 - 260. ISSN 0149-6395; ESSN: 1520-5754

Uzzaman, Mohammed Akhter and Bakar, Jamilah and Abd Rahman, Russly and Karim, Roselina (2018) Storage stability of spray-dried tilapia meat powder produced under optimized condition. Journal of Food Technology and Preservation, 2 (1). pp. 6-14. ISSN 2591-796X

Velu, Selvi (2018) Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L. Doctoral thesis, Universiti Putra Malaysia.

Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2018) Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves. Pertanika Journal of Tropical Agricultural Science, 41 (3). pp. 1367-1381. ISSN 1511-3701; ESSN: 2231-8542

Wan Mohtar, Wan Abd Al Qadr Imad and Mahmud, Norfaizah and Supramani, Sugenendran and Ahmad, Rahayu and Mohd Zain, Nurul Amalina and Hassan, Nurshazleen A. M. and Peryasamy, Jayanthi and Abdul Halim Lim, Sarina (2018) Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun. AIMS Agriculture and Food, 3 (4). 481 - 492. ISSN 2471-2086

Wong, YP and Othman, S and Lau, YL and Radu, S and Chee, HY (2018) Loop‐mediated isothermal amplification (LAMP): a versatile technique for detection of micro‐organisms. Journal of Applied Microbiology, 124 (3). 626 - 643. ISSN 1364-5072, ESSN: 1365-2672

Yap, Yuh Ming (2018) Physical properties of sodium caseinate edible films and its application as coating on bread buns. Masters thesis, Universiti Putra Malaysia.

Yazid, Siti Nur Ezzati and Thanggavelu, Hemashangari and Mahror, Norlia and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2018) Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems. International Journal of Food Microbiology, 282. 57 - 65. ISSN 0168-1605

Yousuf Mohamed, Khadra and Mohd Khairul, Nurul Shafiqa Atikah and A. A., Nurul Nadia and Shukri, Radiah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia. Journal of Science and Technology, 10 (2). 71 - 76. ISSN 2229-8460; ESSN: 2600-7924

Yusof, Aziz and Othman, Mohhidin and Ghazali, Hazrina and Awang, Khairil Wahidin and Abdul Majid, Mohd Aliff (2018) Buffet diners dining behavior: a proposed preliminary conceptual model. International Journal of Academic Research in Business and Social Sciences, 8 (2). pp. 548-556. ISSN 2222-6990

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Karim, Roselina and Alimon, Abdul Razak and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2018) Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. Food Research International, 111. pp. 699-707. ISSN 0963-9969; ESSN: 1873-7145

Zaidon, Siti Zulfa and Ho, Yu Bin and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2018) Pesticides contamination and analytical methods of determination in environmental matrices in Malaysia and their potential human health effects – a review. Malaysian Journal of Medicine and Health Sciences, 14 (SP1). pp. 81-88. ISSN 1675-8544; ESSN: 2636-9346

Zainal Abedin, Nur Hanani and Abu Bakar, Aelma Husna (2018) Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films. International Journal of Biological Macromolecules, 114. 710 - 716. ISSN 0141-8130; ESSN: 1879-0003

Zainal Abedin, Nur Hanani and Abu Bakar, Aelma Husna and Sahid, Nurul Syahida and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging. Food Packaging and Shelf Life, 18. 201 - 211. ISSN 2214-2894

Zainal Arifin, Maryam 'Adilah (2018) Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise. Masters thesis, Universiti Putra Malaysia.

Zainal Arifin, Maryam 'Adilah and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2018) Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging. Food Hydrocolloids, 74. 207 - 218. ISSN 0268-005X

Zakuan, Zulfa and Mustapa, S. A. and Sukor, Rashidah and Rukayadi, Yaya (2018) Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables. International Food Research Journal, 25 (1). pp. 433-438. ISSN 1985-4668; ESSN: 2231-7546

Zulkifli, Aziemah and Zainal Abidin, Emilia and Zainol Abidin, Najihah and Mohd Ghazali, Hasanah and Praveena, Sarva Mangala and Amer Nordin, Amer Siddiq and Syed Ismail, Sharifah Norkhadijah and Rasdi, Irniza and Karuppiah, Karmegam and Abdul Rahman, Anita and Musbah, Zuraidah and Zulkipli, Nur Fadhilah (2018) Nicotine, propylene glycol and tobacco-specific nitrosamines content in selected e-liquids in Malaysia: the case support for initiation of standards or guidelines. Malaysian Journal of Medicine and Health Sciences, 14 (SP2). pp. 95-103. ISSN 1675-8544; ESSN: 2636-9346