Items where Division is "Faculty of Food Science and Technology" and Year is 2012

Abd. Manap, Mohd. Yazid and Mirhosseini, Hamed and Mustafa, Shuhaimi and Nateghi, Leila and Roohinejad, Shahin and Totosaus, Alfonso and Meimandipour, Amir and Omidizadeh, Alireza (2012) Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. Journal of Food, Agriculture and Environment, 10 (2). pp. 46-54. ISSN 1459-0255

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias and Abdul Karim, Muhammad Shahrim (2012) Consumers’ demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal, 19 (1). pp. 363-369. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2012) Application of Fourier transform infrared spectroscopy for authentication of functional food oils. Applied Spectroscopy Review, 47 (1). pp. 1-13. ISSN 0570-4928; ESSN: 1520-569X

Abu Bakar, Nurul Kartini and Zanirun, Zuraidah and Abd. Aziz, Suraini and Mohamad Ghazali, Farinazleen and Hassan, Mohd Ali (2012) Production of fermentable sugars using oil palm empty fruit bunch using crude cellulase cocktails from trichoderma asperellum UPM1 and aspergillus fumigatus UPM2 For bioethanol production. BioResources, 7 (3). pp. 3627-3639. ISSN 1930-2126

Abu Samah, Asnarulkhadi and Ahmadian, Maryam and Gill, Sarjit S. and Hendijani, Roozbeh Babolian (2012) Factors affecting educational tourism development among local communities in the Klang Valley, Malaysia. Life Science Journal, 9 (4). pp. 3298-3303. ISSN 1097-8135; ESSN: 2372-613X

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali (2012) Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium). Journal of Tropical Agriculture and Food Science, 40 (1). pp. 45-53. ISSN 1394-9829; ESSN: 2289-9650

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology, 48 (2). pp. 291-296. ISSN 0023-6438

Amid, Mehrnoush and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. International Journal of Molecular Sciences, 13 (3). pp. 2939-2950. ISSN 1661-6596; ESSN: 1422-0067

Amid, Mehrnoush and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2012) Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel. Journal of Food, Agriculture and Environment, 10 (1). pp. 85-88. ISSN 1459-0255; ESSN: 1459-0263

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules, 17 (10). pp. 11748-11762. ISSN 1420-3049

Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102

Chew, S. C. and Loh, Su Peng and Khor, Geok Lin (2012) Determination of folate content in commonly consumed Malaysian foods. International Food Research Journal, 19 (1). pp. 189-197. ISSN 1985-4668; ESSN: 2231-7546

Chia, Suet Lin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2012) The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. International Food Research Journal, 19 (3). pp. 1001-1010. ISSN 1985-4668; ESSN: 2231-7546

Farouk, Abd-ElAziem and Greiner, Ralf and Meor Hussin, Anis Shobirin (2012) Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279. Journal of Biotechnology and Biodiversity , 3 (1). pp. 1-9. ISSN 2179-4804

Ferdous, Jannatul and Musa, Mohamed Hanafi and Yusop, Mohd Rafii and Syed Muhammad, Sharifah Kharidah (2012) A quick DNA extraction protocol: without liquid nitrogen in ambient temperature. African Journal of Biotechnology, 11 (27). art. no. 197554430636. pp. 6956-6964. ISSN 1684–5315

Gannasin, Sri Puvanesvari and Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah (2012) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree. Molecules, 17 (6). pp. 6869-6885. ISSN 1420-3049

Ghanbari, Rahele and Anwar, Farooq and Alkharfy, Khalid M. and Gilani, Anwarul Hassan and Saari, Nazamid (2012) Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International Journal of Molecular Sciences, 13 (3). pp. 3291-3340. ISSN 1422-0067

Goh, Sur Guat and Mohd Adzahan, Noranizan and Leong, C. M. and Sew, Chang Chew and Sobhi, Babak (2012) Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. International Food Research Journal, 19 (3). pp. 1131-1136. ISSN 1985-4668; ESSN: 2231-7546

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149

Jeremiah, Erica Diana and Pui, Chai Fung and Radu, Son (2012) Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices. International Food Research Journal, 19 (1). pp. 51-56. ISSN 1985-4668; ESSN: 2231-7546

Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim (2012) Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture and Environment, 10 (2). pp. 64-72. ISSN 1459-0255

Kamal Bahrin, Ezyana and Ibrahim, Mohd Faizal and Abdul Razak, Mohamad Nafis and Abd. Aziz, Suraini and Md. Shah, Umi Kalsom and Mohamed Alitheen, Noorjahan Banu and Md Salleh, Madihah (2012) Improved cellulase production by Botryosphaeria rhodina from OPEFB at low level of moisture condition through statistical optimization. Preparative Biochemistry and Biotechnology, 42 (1). pp. 155-170. ISSN 1082-6068

Keshani, Samaneh and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2012) Effect of temperature and concentration on rheological properties pomelo juice concentrates. International Food Research Journal, 19 (2). pp. 553-562. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2012) Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction. Molecules, 17 (8). pp. 9754-9773. ISSN 1420-3049

Lee, Ka Heng and Chow, Yuh Lit and Vidyadaran, Sharmili and Abas, Faridah and Mohammed Alitheen, Noorjahan Banu and Shaari, Khozirah and Israf Ali, Daud Ahmad and Lajis, Nordin and Ahmad, Syahida (2012) BDMC33, a curcumin derivative suppresses inflammatory responses in macrophage-like cellular system: role of inhibition in NF-κB and MAPK signaling pathways. International Journal of Molecular Sciences, 13 (3). pp. 2985-3008. ISSN 1661-6596; ESSN: 1422-0067

Leong, Quee Ling and Othman, Mohhidin and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim (2012) A model of Malaysian food image components: towards building a sustainable tourism product. Pertanika Journal of Social Sciences & Humanities, 20 (2). pp. 299-315. ISSN 0128-7702; ESSN: 2231-8534

Letchumanan, Vengadesh and Radu, Son and Cheah, Yoke Kqueen (2012) Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket. International Food Research Journal, 19 (1). pp. 45-50. ISSN 1985-4668; ESSN: 2231-7546

Mahmood, Tahir and Anwar, Farooq and Abbas, Mateen and Saari, Nazamid (2012) Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. International Journal of Molecular Sciences, 13 (4). pp. 4591-4607. ISSN 1661-6596; ESSN: 1422-0067

Manzoor, Maleeha and Anwar, Farooq and Saari, Nazamid and Ashraf, Muhammad (2012) Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan. Molecules, 17 (1). pp. 390-407. ISSN 1420-3049

Maulidiani, and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah and Shitan, Mahendran and Kneer, Ralf and Neto, Victor and Lajis, Md. Nordin (2012) Discrimination of three Pegaga (Centella) varieties and determination of growth-lighting effects on metabolites content based on chemometry of 1H nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry, 60 (1). pp. 410-417. ISSN 0021-8561; ESSN: 1520-5118

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Md. Zaidul Islam and Abd Manap, Mohd Yazid (2012) Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences, 13 (3). pp. 3636-3649. ISSN 1422-0067

Mirshekari, Amin and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2012) Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan. African Journal of Agricultural Research, 7 (1). art. no. C1CCA1732856. pp. 6-10. ISSN 1991-637X

Mohamed, Hajaratul Najwa and Che Man, Yaakob and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS. Molecules, 17 (5). pp. 5062-5080. ISSN 1420-3049

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. Journal of Food, Agriculture and Environment, 10 (2). pp. 33-38. ISSN 1459-0255

Mohammed Nazrim Marikkar, Jalaldeen and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912; ESSN: 1532-2386

Mohan Naidu, Kalla Reddi and Satheesh Krishna, Balam and Anil Kumar, Mungara and Arulselvan, Palanisamy and Khalivulla, Shaik Ibrahim and Olusegun, Lasekan (2012) Design, synthesis and antiviral potential of 14-aryl/heteroaryl-14H-dibenzo[a,j]xanthenes using an efficient polymer-supported catalyst. Molecules, 17 (6). pp. 7543-7555. ISSN 1420-3049; ESSN:1420-3049

Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri (2012) Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19 (1). pp. 77-84. ISSN 1985-4668; ESSN: 2231-7546

Naderi, Nassim and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2012) Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures. Pertanika Journal of Tropical Agricultural Science, 35 (1). pp. 33-40. ISSN 1511-3701

Nateghi, Leila and Roohinejad, Shahin and Totosaus, Alfonso and Rahmani, Anosheh and Tajabadi, Nasir and Meimandipour, Amir and Rasti, Babak and Abd. Manap, Mohd. Yazid and Mirhosseini, Hamed and Mustafa, Shuhaimi and Omidizadeh, Alireza (2012) Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture and Environment, 10 (2). pp. 59-63. ISSN 1459-0255

Nyam, Kar Lin and Teh, Y. N. and Tan, Chin Ping and Long, Kamariah (2012) In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation. Malaysian Journal of Nutrition, 18 (2). pp. 265-274. ISSN 1394-035X

Olaniyi, Lasekan Olusegun and Lasekan, Adeseye O. (2012) Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals. Journal of Food, Agriculture and Environment, 10 (2). pp. 73-79. ISSN 1459-0255; ESSN: 1459-0263

Olusegun, Lasekan and Ali Abbas, Kassim (2012) Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review. Critical Reviews in Food Science and Nutrition, 52 (8). pp. 726-735. ISSN 1040-8398

Olusegun, Lasekan and Mohammed, Abdulkarim Sabo (2012) Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2). LWT - Food Science and Technology, 47 (2). 287 - 292. ISSN 0023-6438

Patrick, Guda Benjamin and Nishibuchi, Mitsuaki and Robin, Tunung and Radu, Son (2012) Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia. International Food Research Journal, 19 (3). pp. 1267-1274. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2012) Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study. Journal of Tropical Agriculture and Food Science, 40 (1). pp. 55-62. ISSN 1394-9829; ESSN: 2289-9650

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Puspanadan, Soopna and Loo, Yuet Ying and Nillian, Elexson and Kuan, Chee Hao and Goh, Sur Guat and Chang, Wei San and Lye, Ying Ling and Afsah-Hejri, Leili and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International Food Research Journal, 19 (4). pp. 1757-1762. ISSN 1985-4668; ESSN: 2231-7546

Rahman, Md. Aminur and Abdul Rahman, Russly and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Begum, Most Mahbuba (2012) Potential co-application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of papaya fruits. Pertanika Journal of Tropical Agricultural Science, 35 (3). pp. 439-458. ISSN 1511-3701; ESSN: 2231-8542

Ranjit Singh, Jeshveen Singh and Chai, Lay Ching and Pui, Chai Fung and Radu, Son (2012) Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes. International Food Research Journal, 19 (2). pp. 461-466. ISSN 1985-4668; ESSN: 2231-7546

Saeed, Mohamed Abd Elgadir Mohamed and Akanda, Md. Jahurul Haque and Ferdosh, Sahena and Amid, Mehrnoush and Alias, Abd Karim and Noda, Takahiro and Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules, 17 (1). pp. 584-597. ISSN 1420-3049

Sahib, Najla Gooda and Abdul Hamid, Azizah and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Rahim, Mustupha (2012) Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15 (3). pp. 569-578. ISSN 1094-2912; ESSN: 1532-2386

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina (2012) Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals. TEAM Journal of Hospitality & Tourism, 9 (1). pp. 63-75. ISSN 1823-4003

Sandra, Afriani and Afsah Hejri, Leili and Robin, Tunung and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International Food Research Journal, 19 (3). pp. 829-836. ISSN 1985-4668; ESSN: 2231-7546

Sanny, Maimunah and Selamat, Jinap and Bakker, Evert Jan and van Boekel, Martinus A. J. S. Tiny and Luning, Pieternel Arianne (2012) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study. Food Chemistry, 132 (1). pp. 134-143. ISSN 0308-8146; ESSN: 1873-7072

Sarker, Md. Sazzat Hossain and Hasan, S. M. K. and Aziz, Mohammad Gulzarul and Islam, M. Toihidul and Azam, S. M. R. and Roy, S. and Ibrahim, Mohd Nordin (2012) The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 843-852. ISSN 1511-3701; ESSN: 2231-8542

Sarker, Md. Zaidul Islam and Saeed, Mohamed Abd Elgadir Mohamed and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Abd Manap, Mohd Yazid and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules, 17 (5). pp. 5733-5744. ISSN 1420-3049

Sarker, Md. Zaidul Islam and Selamat, Jinap and Md. Ahsan Habib, Abu Sayem and Ferdosh, Sahena and Akanda, Mohamed Jahurul Haque and Mohamed Jaffri, Juliana (2012) Optimization of supercritical CO2 extraction of fish oil from viscera of African catfish (Clarias gariepinus). International Journal of Molecular Sciences, 13 (9). pp. 11312-11322. ISSN 1661-6596; ESSN: 1422-0067

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Shaari, Yamin and Mustafa, Shuhaimi and Ariff, Arbakariya and Abu Bakar, Fatimah and Abdul Khalil, Khalilah and Othaman, Muhammad Anas and Abd Manap, Mohd Yazid (2012) Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR. International Food Research Journal, 19 (3). pp. 1199-1205. ISSN 1985-4668; ESSN: 2231-7546

Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Tang, Poh Li and Pui, Chai Fung and Wong, Woan Chwen and Ahmad, Noorlis and Radu, Son (2012) Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces. International Food Research Journal, 19 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Mustafa, Shuhaimi and Mohd Jaih, Abdul Afiq and F. K. M., Ku Nurul (2012) Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19 (3). pp. 837-845. ISSN 1985-4668; ESSN: 2231-7546

Tuan Chilek, Tuan Zainazor and Afsah Hejri, Leili and Mohd Sahroni, Noor Hidayah and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Tang, John Yew Huat and Ahmad, Noorlis and Nillian, Elexson and Chai, Lay Ching and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2012) Assessment of Noroviruses in selected ulam from local market in Malaysia. International Food Research Journal, 19 (3). pp. 877-882. ISSN 1985-4668; ESSN: 2231-7546

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2012) Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. The Scientific World Journal, 2012. art. no. 529031. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Anyi, Ubong and Mohd Sahroni, Noor Hidayah and Mohamad Ghazali, Farinazleen and Ahmad, Noorlis and Cheah, Yoke Kqueen and Radu, Son (2012) Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 793-804. ISSN 1511-3701; ESSN: 2231-8542

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia. International Food Research Journal, 19 (4). pp. 1751-1756. ISSN 1985-4668; ESSN: 2231-7546

Yong, W. Z. and Haresh, Kumar Kantilal and Wong, Woan Chwen and Pui, Chai Fung and Radu, Son (2012) Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat. International Food Research Journal, 19 (2). pp. 409-416. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067

Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid (2012) A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. International Journal of Molecular Sciences, 13 (5). pp. 5482-5497. ISSN 1661-6596; ESSN: 1422-0067

Abdul Karim, Muhammad Shahrim and Ismail, Nurul Ashikin (2012) Malay traditional herbs : culinary and traditional medicinal practices. In: Brunei Darussalam Flavours and Colours. Brunei Council of Social Welfare, Brunei Darussalam, pp. 26-32. ISBN 9991754660

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah (2012) The novel use of zwitterionic bacterial components and polysaccharides in immunotherapy of cancer and immunosuppressed cancer patients. In: Advancements in Tumor Immunotherapy and Cancer Vaccines. InTech, Croatia, pp. 155-174. ISBN 9789533079981

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar , Fatimah (2012) Streptococcus bovis/gallolyticus induce the development of colorectal cancer. In: Colorectal Cancer Biology - From Genes to Tumor. In Tech, Croatia, pp. 375-390. ISBN 9789535100621

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Saari, Nazamid and Radu, Son (2012) Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action. In: Natural Products and their Active Compounds on Disease Prevention. Food Science and Technology . Nova Science Publishers, New York, USA, pp. 269-278. ISBN 9781621001539

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly and Ab Rahman, Suhaimi (2012) Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 169-175).

Abdul Karim Shah, Nor Nadiah and Abdul Rahman, Russly and Shamsuddin, Rosnah and Mohd Adzahan, Noranizan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 122-130).

Abdul Khalil, Khalilah and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Abdul Manap, Yazid (2012) Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM. In: 2012 IEEE Symposium on Humanities, Science and Engineering Research (SHUSER 2012), 24-27 June 2012, Renaissance Hotel, Kuala Lumpur. (pp. 1283-1288).

Abdul Talib, Mohd Afendy and M., Noor Azlina and Radu, Son (2012) Detection of S. Enteritidis in artificially-contaminated raw chicken meat by polymerase chain reaction. In: 23rd Malaysian Society of Plant Physiology Conference (MSPPC 2012), 18-20 Dec. 2012, Bayview Hotel, Langkawi, Kedah. (pp. 215-218).

Abdul Talib, Mohd Afendy and M., Noor Azlina and Radu, Son (2012) Evaluation of primer set targeting invA gene of Salmonella sp. by in silico PCR simulation against major foodborne pathogens. In: 23rd Malaysian Society of Plant Physiology Conference (MSPPC 2012), 18-20 Dec. 2012, Bayview Hotel, Langkawi, Kedah. (pp. 219-222).

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 181-186).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2012) Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 162-168).

Ghazali, Hazrina and Abdul Halim, Nurhasmilaalisa and Yap, Sing Yee (2012) A study of emotional labour of fast food employees. In: EuroCHRIE 2012, 25-27 Oct. 2012, Lausanne, Switzerland. .

Ghazali, Hazrina and Ooi , Mei Ling and Ahmad, Faridah and Ishak, Maisarah (2012) A study of employee’s job satisfaction in fast food restaurant in Klang Valley, Kuala Lumpur. In: International Conference on Science Technology and Social Sciences 2012 , 20-22 Nov. 2012, Kuantan, Pahang. .

Ghazali, Hazrina and Othman, Mohhidin and Mohamad Nashuki, Nasyira and Roslan, Nurul Amirah (2012) Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area. In: 11th International Annual Sysmposium on Sustainability Science and Management 2012, 9-11 July 2012, Kuala Terengganu, Malaysia. (pp. 611-615).

Hasaman, Norfarahin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Abdul Rahman, Russly (2012) Effect of soaking time on the removal of pericarp of green pepper berries. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 515-519).

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2012) Evaluation of chilling injury in bananas using backscattered laser imaging. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 674-681).

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Megat Mohd Noor, Megat Johari and Baharin, Badlishah Sham (2012) Research and development of energy from biomass in Malaysia. In: Regional Training Workshop on Energy from Biomass, KMITT, Bangkok. (pp. 87-96).

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2012) Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 482-487).

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Mohd Shahril, Aslinda and Abdul Aziz, Yuhanis and Othman, Mohhidin and Bojei, Jamil (2012) Impact of service guarantee on empowerment and employee motivation in four and five star hotels in Malaysia. In: National Research & Innovation Conference for Graduate Students in Social Sciences (GS-NRIC 2012), 7-9 Dec. 2012, Mahkota Hotel, Melaka. (pp. 916-922).

Muda, Noor Marian and Syed Mohamad, Sharifah Aminah and Mat Issa @ Zakaria, Zuraini and Mustakim, Maimunah and Ahmat, Norizan and Lee, Hai Yen and Wong, Woan Chwen and Radu, Son (2012) Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia. In: 2012 IEEE Symposium on Humanities, Science and Engineering Research (SHUSER 2012), 24-27 June 2012, Renaissance Hotel, Kuala Lumpur. (pp. 727-731).

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Effect of different stabilization methods on the proximate compositions of Brewer's rice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 697-705).

Osman, Azizah (2012) Fruits: importance of preharvest factors, maturity stage at harvest & postharvest treatments. In: 2012 Malaysia-Thailand Graduate Forum in Life Science, Food Science and Agriculture, 12-14 Dec. 2012, Faculty of Science, Mahidol University, Bangkok, Thailand. (p. 12).

Paykary, Maryam and Karim, Roselina and Aghazadeh, M. and Kazemi, M. (2012) Gluten-free extruded products: a review. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 689-696).

Rukayadi, Yaya (2012) Potency of Indonesian natural products for nutraceutical, pharmaceutical and cosmeceutical industry development. In: Seminar Nasional Teknik Kimia, 25 Apr. 2012, Bandung, Indonesia. . (Unpublished)

Sew, Chang Chew and Mohd Ghazali, Hasanah and Olga, Martin-Belloso and Mohd Adzahan, Noranizan (2012) Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Shabanikakroodi, Setareh (2012) Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 263-272).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Development of pistachio spread using different formulations. In: 11th International Annual Symposium on Sustainability Science and Management, 9-11 Jul. 2012, Kuala Terengganu, Malaysia. (pp. 514-520).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. In: International Conference on Food Science and Nutrition 2012 , 2-4 Apr. 2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah. (pp. 698-704).

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2012) A review on solubility measurement in supercritical condition. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 157-161).

Yusof, Saniza Sakinah and Meor Hussin, Anis Shobirin and Ideris, Aini and R., Nor Fadilah and Kasim, Azhar (2012) Cytotoxicity and mutagenicity evaluation of crude phytase from Enterobacter sakazakii ASUIA 279 for feed application. In: 33rd Annual Conference of Malaysian Society of Animal Production, 4-7 June 2012, Langkawi, Kedah. (pp. 38-39).

Abu Bakar, Fatimah (2012) The good the bad & ugly of food safety: from molecules to mirobes. [Inaugural Lecture]

Chong Gun Hean (2012) Method and apparatus for removing moisture from at least one product. PI2012701215.

Suhaila Mohamed (2012) Composition for modulating immune system and preparation method thereof. PI2012003493.

Son Radu (2012) Method of preparation of silver nanoparticles. PI2012003185.

Tan Chin Ping (2012) An improved palm oil refining process. PI2012700972.

Adnan, Liana (2012) Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]. Masters thesis, Universiti Putra Malaysia.

Afsah Hejri, Leili (2012) Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts. PhD thesis, Universiti Putra Malaysia.

Ahmad, Noorlis (2012) Biohazards of Vibrio cholerae and Vibrio parahaemolyticus in freshwater fish and their decontamination in Selangor markets, Malaysia. PhD thesis, Universiti Putra Malaysia.

Ashari, Rozzamri (2012) Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab. Masters thesis, Universiti Putra Malaysia.

Bagher Seighalani, Fariba Zad (2012) Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives. Masters thesis, Universiti Putra Malaysia.

Baroogh, Babak Hatami (2012) Correlation of acrylamide with precursors and colour in frozen par-fried french fries. Masters thesis, Universiti Putra Malaysia.

Bimakr, Mandana (2012) Extraction of valuable compounds from winter melon (Benincasa hispida (thunb.) cogn.) seeds using ultrasonic-assisted solvent, supercritical carbon dioxide and pressure-swing methods. PhD thesis, Universiti Putra Malaysia.

Chong , Cheong Yew (2012) Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage. PhD thesis, Universiti Putra Malaysia.

Ebrahimian, Mahshid (2012) Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus). Masters thesis, Universiti Putra Malaysia.

Gheybi, Farzad (2012) Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment. PhD thesis, Universiti Putra Malaysia.

Jafarizadeh Malmiri, Hoda (2012) Shelf life extension of banana using edible surface coatings conjugated with silver nanoparticles. Doctoral thesis, Universiti Putra Malaysia.

Jokar, Maryam (2012) Production, characterization and migration of melt-blended and layer-deposited polyethylene silver nanocomposite as antibacterial food packaging. PhD thesis, Universiti Putra Malaysia.

Juhari, Nurul Hanisah (2012) Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack. Masters thesis, Universiti Putra Malaysia.

Kouchehbagh, Navideh Anarjan (2012) Preparation, characterization and stability evaluation of astaxanthin nanodispersions. Doctoral thesis, Universiti Putra Malaysia.

Mediani, Ahmed (2012) Influence of growth stages and harvesting season, and drying methods on phytochemical content and antioxidant activity of Cosmos caudatus kunth leaves. Masters thesis, Universiti Putra Malaysia.

Mohamad Razali, Umi Hartina (2012) Characterization and physicochemical properties of collagen extracted from barramundi (Lates calcarifer, block) skin. Masters thesis, Universiti Putra Malaysia.

Mousa, Wael (2012) An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice. PhD thesis, Universiti Putra Malaysia.

Pui, Liew Phing (2012) Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean. Masters thesis, Universiti Putra Malaysia.

Ramli, Suzita (2012) Prevalence of Vibrio cholerae in cockles in Selangor and Pahang, Malaysia. Masters thesis, Universiti Putra Malaysia.

Robin, Tunung (2012) Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels. PhD thesis, Universiti Putra Malaysia.

Rosyid, Teza Alfindo (2012) Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage. Masters thesis, Universiti Putra Malaysia.

Sandra, Afriani (2012) Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method. Masters thesis, Universiti Putra Malaysia.

Shakerardekani, Ahmad (2012) Development and oxidative stability of pistachio (Pistacia vera L.) spread. PhD thesis, Universiti Putra Malaysia.

Shariat, Maryam (2012) Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging. Masters thesis, Universiti Putra Malaysia.

Sobhi, Babak (2012) Formulation improvement, process development, and quality assessment of chili shrimp paste. PhD thesis, Universiti Putra Malaysia.

Tirgar, Mina (2012) Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder. Masters thesis, Universiti Putra Malaysia.

Umar, Kabir Mustapha (2012) Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze. Doctoral thesis, Universiti Putra Malaysia.

Uzzaman, Md Akhter (2012) Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder. PhD thesis, Universiti Putra Malaysia.

Wan Ismail, Wan Rusni (2012) Influence of adolescents in family food decision making in Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Zargar, Mohsen (2012) Antimicrobial and antioxcidant activities of Vitex negundo L. leaves. PhD thesis, Universiti Putra Malaysia.

Zulkurnain, Musfirah (2012) Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining. Masters thesis, Universiti Putra Malaysia.