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Malay traditional herbs : culinary and traditional medicinal practices.


Citation

Abdul Karim, Muhammad Shahrim and Ismail, Nurul Ashikin (2012) Malay traditional herbs : culinary and traditional medicinal practices. In: Brunei Darussalam Flavours and Colours. Brunei Council of Social Welfare, Brunei Darussalam, pp. 26-32. ISBN 9991754660

Abstract

An article about various Malay traditional herbs and its benefits. Culinary practices are also discussed.


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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Food Science and Technology
Publisher: Brunei Council of Social Welfare
Keywords: Malay traditional herbs; Culinary; Malay culinary.
Depositing User: Suzila Mohamad Kasim
Date Deposited: 10 Feb 2014 08:18
Last Modified: 10 Feb 2014 08:18
URI: http://psasir.upm.edu.my/id/eprint/26279
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