Items where Author is "Mustapa Kamal, Siti Mazlina "

Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina and Harun, Mohd Razif and Omar, Rozita and Siajam, Shamsul Izhar (2022) Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study. Biomass Conversion and Biorefinery, 12. 2081 - 2089. ISSN 2190-6815; ESSN: 2190-6823

Nur Lailatul Rahmah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Siajam, Shamsul Izhar (2022) Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water. Journal of Applied Science and Engineering, 26 (2). 175 - 184. ISSN 2708-9967; ESSN: 2708-9975

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Mahat, Siti Baizurah and Omar, Rozita and Che Man, Hasfalina and Mohamad Idris, Aida Isma and Mustapa Kamal, Siti Mazlina and Idris, Azni and Chelliapan, Shreeshivadasan and Jamali, Nur Syakina and Abdullah, Luqman Chuah (2021) Performance of dynamic anaerobic membrane bioreactor DAnMBR with phase separation in treating high strength food processing wastewater. Journal of Environmental Chemical Engineering, 9 (3). art. no. 105245. pp. 1-15. ISSN 2213-2929; ESSN: 2213-3437

Saallah, Suryani and Roslan, Jumardi and Julius, Flavian Sheryl and Saallah, Sharinee and Mohamad Razali, Umi Hartina and Pindi, Wolyna and Sulaiman, Mohd Rosni and Pa’ee, Khairul Faizal and Mustapa Kamal, Siti Mazlina (2021) Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (9). art. no. 2564. pp. 1-11. ISSN 1420-3049

Mahat, S. B. and Omar, Rozita and Che Man, Hasfalina and Md Idris, Aida Isma and Mustapa Kamal, Siti Mazlina and Abdullah, Luqman Chuah and Shreeshivadasan, C. (2021) Dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: characterization of cake layer. Journal of Environmental Chemical Engineering, 9 (4). art. no. 105718. pp. 1-14. ISSN 2213-3437

Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Md. Hazmi, Nurul Ashikin (2021) Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk. Food Research, 5 (suppl.1). 107 - 113. ISSN 2550-2166

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2021) Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane. Processes, 9 (3). art. no. 446. pp. 1-15. ISSN 2227-9717

Md Saleh, Nur Izzati and Wan Ab Karim Ghani, Wan Azlina and Mustapa Kamal, Siti Mazlina and Harun, Razif (2021) Performance of single and two-stage cross-flow ultrafiltration membrane in fractionation of peptide from microalgae protein hydrolysate (nannochloropsis gaditana). Processes, 9 (4). art. no. 610. pp. 1-20. ISSN 2227-9717

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2021) Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization. Sains Malaysiana, 50 (10). 2977 - 2991. ISSN 0126-6039

Ethaib, Saleem and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Zubaidi, Salah L. (2020) Microwave-assisted pyrolysis of biomass waste: a mini review. Processes, 8 (9). art. no. 1190. pp. 2-17. ISSN 2227-9717

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2020) Nonlinear model-based inferential control of moisture content of spray dried coconut milk. Foods, 9 (9). art. no. 1177. pp. 1-22. ISSN 2304-8158

Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina and Harun, Mohd Razif and Omar, Rozita and Siajam, Shamsul Izhar (2020) Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction. Sains Malaysiana, 49 (4). 765 - 774. ISSN 0126-6039

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Omar, Rozita (2020) Consumers' delayed consumption of bakery products: effect on physical and chemical properties. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0013. pp. 1-6. ISSN 2716-6236

Mahat, Siti Baizura and Omar, Rozita and Jing, Ling Lee and Mohd Idris, Aida Isma and Che Man, Hasfalina and Mustapa Kamal, Siti Mazlina and Idris, Azni (2020) Effect of pore size of monofilament woven filter cloth as supporting material for dynamic membrane filtration on performance using aerobic membrane bioreactor technology. Asia-Pacific Journal of Chemical Engineering, 15 (3). art. no. 2453. pp. 1-12. ISSN 1932-2135; ESSN: 1932-2143

Ethaib, Saleem and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah (2020) Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield. Processes, 8 (7). pp. 1-17. ISSN 2227-9717

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita and Siajam, Shamsul Izhar (2020) Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. Journal of Food Science and Technology, 57 (8). 3108 - 3118. ISSN 0022-1155; ESSN: 0975-8402

Mahat, Siti Baizura and Omar, Rozita and Che Man, Hasfalina and Mohd Idris, Aida Isma and Mustapa Kamal, Siti Mazlina and Idris, Azni and Khairul Anuar, Norshafiqah (2020) Influence of substrate to inoculum ratio (S/I) on the treatment performance of food processing wastewater containing high oil and grease (O&G) in batch mode. Desalination and Water Treatment, 203. 267 - 278. ISSN 1944-3994; ESSN: 1944-3986

Zghaibi, Nour A. T. and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Harun, Mohd Razif (2020) Kinetics study of microwave-assisted brine extraction of lipid from the microalgae Nannochloropsis sp. Molecules, 25 (4). art. no. 784. pp. 1-19. ISSN 1420-3049

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2019) Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane. Pertanika Journal of Science & Technology, 27 (S1). pp. 67-80. ISSN 0128-7680; ESSN: 2231-8526

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. Food Research, 3 (4). pp. 313-316. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Food and Bioproducts Processing, 117. pp. 105-112. ISSN 0960-3085

Zakuan Azmi, Mazidah Mior and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Chin, Nyuk Ling (2019) Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer. Journal of Food Science and Technology, 56 (10). pp. 4616-4624. ISSN 0022-1155; ESSN: 0975-8402

Zghaibi, Nour and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Harun, Mohd Razif (2019) Microwave-assisted brine extraction for enhancement of the quantity and quality of lipid production from microalgae Nannochloropsis sp. Molecules, 24 (19). pp. 1-21. ISSN 1420-3049

Md Saleh, Nur Izzati and Wan Ab. Karim Ghani, Wan Azlina and Harun, Mohd Razif and Mustapa Kamal, Siti Mazlina (2019) Optimization of enzymatic hydrolysis for the production of antioxidative peptide from Nannochloropsis gaditana using response surface methodology. Pertanika Journal of Science & Technology, 27 (S1). pp. 41-55. ISSN 0128-7680; ESSN: 2231-8526

Mahat, Siti Baizura and Omar, Rozita and Idris, Azni and Mustapa Kamal, Siti Mazlina and Mohamad Idris, Aida Isma (2018) Dynamic membrane applications in anaerobic and aerobic digestion for industrial wastewater: a mini review. Food and Bioproducts Processing, 112. 150 - 168. ISSN 0960-3085

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2018) Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk. Journal of Food Processing and Preservation, 42 (11). 13373 - 13379. ISSN 0145-8892; ESSN: 1745-4549

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2018) Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate. Separation and Purification Technology, 195. 21 - 29. ISSN 1383-5866

Mohammad, Saleem Ethaib and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and S., Syafiie (2018) Development of a hybrid PSO-ANN model for estimating glucose and xylose yields for microwave-assisted pretreatment and the enzymatic hydrolysis of lignocellulosic biomass. Neural Computing and Applications, 30 (4). 1111 - 1121. ISSN 0941-0643; ESSN: 1433-3058

Chon, Bernard Han Ho and Mustapa Kamal, Siti Mazlina and Danquah, Michael K. and Harun, Razif (2018) Optimization of sub-critical water extraction (SWE) of lipid and eicosapentaenoic acid (EPA) from Nannochloropsis gaditana. Biomed Research International, 2018. art. no. 8273581. pp. 1-11. ISSN 2314-6133; ESSN: 2314-6141

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2018) A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties. Sains Malaysiana, 47 (2). pp. 309-318. ISSN 0126-6039

Abdul Rahman, Norazrizal Aswad and Abdul Razak, S. Z. and Lokmanalhakim, L. A. and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina (2017) Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack. Journal of Food Process Engineering, 40 (4). ISSN 0145-8876; ESSN: 1745-4530

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2017) Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity. Separation and Purification Technology, 173. pp. 250-257. ISSN 1383-5866

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2017) Benefit of lactose concentration between goat’s milk and commercialized powder milk. Journal of Food Processing & Technology, 8 (7). pp. 1-4. ISSN 2157-7110

Sulaiman, Safwan and Ng, Lin Cieh and Mokhtar, Mohd Noriznan and Naim, Mohd Nazli and Mustapa Kamal, Siti Mazlina (2017) Covalent immobilization of cyclodextrin glucanotranferase on kenaf cellulose nanofiber and its application in ultrafiltration membrane system. Process Biochemistry, 55. 85 - 95. ISSN 1359-5113; ESSN: 1873-3298

Abdullah, Zalizawati and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Abdul Rahman, Ribhan Zafira (2017) Fundamental and empirical modelling of co-current spray drying process: a review. Acta Horticulturae, 1. 219 - 228. ISSN 0567-7572; ESSN: 2406-6168

Omar, Rozita and Rahim, M. A. and Awang Biak, Dayang Radiah and Mustapa Kamal, Siti Mazlina and Ethaib, Saleem and R., Nor Aisyah (2017) Microwave-assisted extraction of lipid from fish waste. IOP Conf. Series: Materials Science and Engineering, 206. pp. 1-6. ISSN 1757-8981; ESSN: 1757-899X

Omar, Rozita and Awang Biak, Dayang Radiah and Mustapa Kamal, Siti Mazlina and Syam, Syafiie and Ethaib, Saleem and Harun, Mohammad Yusof (2017) Microwave-assisted pretreatment of sago palm bark. Journal of Wood Chemistry and Technology, 37 (1). pp. 26-42. ISSN 1532-2319; ESSN: 0277-3813

Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina and Harun, Mohd Razif and Omar, Rozita and Siajam, Shamsul Izhar (2017) Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity. Molecules, 22 (7). pp. 1-14. ISSN 1420-3049

Mohamad, Nurul Lina and Mustapa Kamal, Siti Mazlina and Mokhtar, Mohd Noriznan and Hussain, Siti Aslina and Abdullah, Norhafizah (2016) Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis. Biochemical Engineering Journal, 111. pp. 10-17. ISSN 1369-703X; ESSN: 1873-295X

Mohammad, Saleem Ethaib and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Syam, Syafiie and Harun, Mohd Yusof (2016) Effect of microwave-assisted acid or alkali pretreatment on sugar release from dragon fruit foliage. International Food Research Journal, 23 (suppl.). S149-S154. ISSN 1985-4668; ESSN: 2231-7546

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2016) Evaluation on safety and sensory analysis of xylitol substituted dadih. International Food Research Journal, 23 (suppl.). S203-S208. ISSN 1985-4668; ESSN: 2231-7546

Ethaib, Saleem and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Syafiie, Syams (2016) Microwave-assisted dilute acid pretreatment and enzymatic hydrolysis of sago palm bark. North Carolina State University * College of Natural Resources, 11 (3). pp. 5687-5702. ISSN 1930-2126

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2016) Separation of lactose from raw goat's milk by cross-flow hollow fiber ultrafiltration membrane. International Food Research Journal, 23 (suppl.). S209-S219. ISSN 1985-4668; ESSN: 2231-7546

Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina (2016) Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients. Food Engineering Reviews, 8 (1). pp. 23-34. ISSN 1866-7910; ESSN: 1866-7929

Mohamad, Ramadhatul Akmal and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Bejo, Siti Khairunniza (2015) Colour and volume development of cake baking and its influence on cake qualities. Journal of Applied Science and Agriculture, 10 (5 spec.). pp. 63-68. ISSN 1816-9112

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2015) Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology. International Food Research Journal, 22 (3). pp. 1117-1123. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, N. L. and Mokhtar, Mohd Noriznan and Mustapa Kamal, Siti Mazlina (2015) Xylitol biological production: a review of recent studies. Food Reviews International, 31 (1). pp. 74-89. ISSN 8755-9129; ESSN: 1525-6103

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2014) Assessment on rheological and texture properties of xylitol-substituted dadih. Journal of Food Process Engineering, 37 (5). pp. 451-460. ISSN 1745-4530

Roslan, Jumardi and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah and Mustapa Kamal, Siti Mazlina (2014) Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product. Agriculture and Agricultural Science Procedia, 2. pp. 312-319. ISSN 2210-7843

Mustapa Kamal, Siti Mazlina and Lee, Sze Ying and Mohd Shariff, Intan Shaidatul Shima and Ismail, Iryane (2014) Design development of a unit operation for chilli paste process. American Journal of Food Technology, 9 (1). pp. 15-27. ISSN 1557-4571; ESSN: 1557-458X

Sani, Nurul Atiqah and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Ab. Aziz, Norashikin (2014) Effects of temperature and airflow on volume development during baking and its influence on quality of cake. Journal of Engineering Science and Technology, 9 (3). pp. 303-313. ISSN 1823-4690

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2014) Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM). Sains Malaysiana, 43 (11). pp. 1715-1723. ISSN 0026-6039

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2014) Removal of lactose from highly goat's milk concentration through ultrafiltration membrane. Applied Mechanics and Materials, 625. pp. 596-599. ISSN 1660-9336; ESSN: 1662-7482

Lok, Chung Yee and Mustapa Kamal, Siti Mazlina and Baharudin, B. T. Hang Tuah (2013) Development of an integrated grating and slicing machine for starchy vegetables. Journal of Food, Agriculture and Environment, 11 (1). pp. 141-145. ISSN 1459-0255; ESSN: 1459-0263

Mustapa Kamal, Siti Mazlina and Abdullah, Norhafizah and Mohamad, Nurul Lina and Ismail, Iryane (2013) Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex. Bioresources, 8 (2). pp. 2499-2509. ISSN 1930-2126

Shamsudin, Saleha and Md Shah, Umi Kalsom and Zainudin, Huzairi and Abd Aziz, Suraini and Mustapa Kamal, Siti Mazlina and Shirai, Yoshihito and Hassan, Mohd Ali (2012) Effect of steam pretreatment on oil palm empty fruit bunch for the production of sugars. Biomass and Bioenergy, 36. pp. 280-288. ISSN 0961-9534

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2011) Effects of commercial pectinases application on selected properties of red pitaya juice. Journal of Food Process Engineering, 34 (5). pp. 1523-1534. ISSN 0145-8876; ESSN:1745-4530

Chin, Nyuk Ling and Sazili, Awis Qurni and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Mohamad, Nurul Lina and Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew (2011) Overliming effects on xylitol production from sago trunk hydrolysate. Pertanika Journal of Science & Technology, 19 (2). pp. 415-422. ISSN 0128-7680; ESSN: 2231-8526

Mohamad, Nurul Lina and Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew (2011) Optimization of xylose production from sago trunk cortex by acid hydrolysis. African Journal of Food Science and Technology, 2 (5). pp. 102-108. ISSN 2141-5455

Ooi, Chien Wei and Siew, Ling Hii and Mustapa Kamal, Siti Mazlina and Ariff, Arbakariya and Tau, Chuan Ling (2011) Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei. Process Biochemistry, 46 (1). pp. 68-73. ISSN 1359-5113; ESSN: 1873-3298

Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew and Abdullah, Norhafizah and Mohamad, Nurul Lina (2011) Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production. Procedia Food Science, 1 (1). pp. 908-913. ISSN 2211-601X

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Abdullah, Abdul Ghani Liew (2010) Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme. Journal of Food Process Engineering, 33 (2). pp. 333-347. ISSN 0145-8876

Yong, Hor Shee and Tey, Beng Ti and Hii, Siew Ling and Mustapa Kamal, Siti Mazlina and Ariff, Arbakariya and Ling, Tau Chuan (2010) Application of a high density adsorbent in expanded bed adsorption of lipase from Burkholderia pseudomallei. African Journal of Biotechnology, 9 (2). art. no. 51527AC30230. pp. 203-216. ISSN 1684–5315

Yeoh, S. J. and Taip, Farah Saleena and Endan, Johari and A. Talib, Rosnita and Mustapa Kamal, Siti Mazlina (2010) Development of automatic feeding machine for aquaculture industry. Pertanika Journal of Science & Technology, 18 (1). pp. 105-110. ISSN 0128-7680; ESSN: 2231-8526

Mustapa Kamal, Siti Mazlina and Abd Rahman, Nur 'Aliaa and H., Nor Hidayati and Mohd Shariff, Intan Shaidatul Shima and Wan Hasan, Wan Zuha (2010) Design and development of an apparatus for grating and peeling fruits and vegetables. American Journal of Food Technology, 5 (6). pp. 385-393. ISSN 1557-4571; ESSN: 1557-458X

Abd Rahman, Nur 'Aliaa and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena (2010) Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice. Journal of the Institution of Engineers, Malaysia, 71 (4). pp. 25-31. ISSN 0126-513X

Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

Ooi, Chien Wei and Tey, Beng Ti and Hii, Siew Ling and Mustapa Kamal, Siti Mazlina and Chi, John Wei Lan and Ariff, Arbakariya and Tau, Chuan Ling (2009) Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems. Process Biochemistry, 44 (10). pp. 1083-1087. ISSN 1359-5113; ESSN: 1873-3298

Wongchuphan, Rattana and Tey, Beng Ti and Tan, Wen Siang and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Ling, Tau Chuan (2009) Application of dye-ligands affinity adsorbent in capturing of rabbit immunoglobulin G. Biochemical Engineering Journal, 45 (3). pp. 232-238. ISSN 1369-703X; ESSN: 1873-295X

Ooi, Chien Wei and Tey, Beng Ti and Hii, Siew Ling and Ariff, Arbakariya and Wu, Ho Shing and Lan, John Chi Wei and Juang, RueyShin and Mustapa Kamal, Siti Mazlina and Chuan, Ling Tau (2009) Direct purification of Burkholderia Pseudomallei lipase from fermentation broth using aqueous two-phase systems. Biotechnology and Bioprocess Engineering, 14 (6). pp. 811-818. ISSN 1226-8372

Mohamad, Nurul Lina and Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew (2009) Effects of temperature and pH on xylitol recovery from oil palm empty fruit bunch hydrolysate by Candida tropicalis. Journal of Applied Sciences, 9 (17). pp. 3192-3195. ISSN 1812-5654; ESSN: 1812-5662

Husin, Nurdiyana and Mustapa Kamal, Siti Mazlina (2009) Optimization of protein extraction from fish waste using Response Surface Methodology. Journal of Applied Sciences, 9 (17). pp. 3121-3125. ISSN 1812-5654; ESSN: 1812-5662

Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew and Abd Rahman, Nur Aliaa and Hussain, Siti Aslina and Omar, Rozita (2008) Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10). Pertanika Journal of Science & Technology, 16 (1). pp. 1-13. ISSN 0128-7680; ESSN: 2231-8526

Hussain, Siti Aslina and Mohd Jamil, Wan Hassan and Mustapa Kamal, Siti Mazlina (2008) Influence of oil and water holdup on mixture velocity in horizontal flows. Journal of Chemical Engineering of Japan, 41 (9). pp. 837-844. ISSN 0021-9592

Husin, Nurdiyana and Mustapa Kamal, Siti Mazlina and M., Siti Nor Fadhilah (2008) Optimization of protein extraction from freeze dried fish waste using response surface methodology (RSM). International Journal of Engineering and Technology, 5 (1). pp. 48-56.

Omar, Rozita and Abdullah, M. A. and Hasan, M. A. and Mahmood, Maziah and Mustapa Kamal, Siti Mazlina (2005) Optimization and elucidation of interactions between ammonium, nitrate and phosphate in Centella asiatica cell culture using response surface methodology. Biotechnology and Bioprocess Engineering, 10 (3). pp. 192-197. ISSN 1226-8372

Omar, Rozita and Idris, Azni and Harun, Mohd Razif and Kamarudin, Suryani and Wan Ab. Karim Ghani, Wan Azlina and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Mat Fuad, Nurafifah (2017) Comparison of lipid quality of Nannochloropsis sp. flocculated via autoflocculation, AFlok-BP1 and alum. In: 5th International Symposium on Applied Engineering and Sciences (SAES2017), 14-15 Nov. 2017, Universiti Putra Malaysia. (p. 4).

Md Saleh, Nur Izzati and Wan Ab. Karim Ghani, Wan Azlina and Harun, Mohd Razif and Mustapa Kamal, Siti Mazlina (2017) Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production. In: 5th International Symposium on Applied Engineering and Sciences (SAES2017), 14-15 Nov. 2017, Universiti Putra Malaysia. (p. 1).

Zakaria, Siti Maisurah and Mustapa Kamal, Siti Mazlina and Harun, Mohd Razif and Omar, Rozita and Siajam, Shamsul Izhar (2017) Extraction of antioxidants from Chlorella sp. using subcritical water treatment. In: 29th Symposium of Malaysian Chemical Engineers (SOMChE) 2016, 1-3 Dec. 2016, Miri Marriott Resort & Spa, Miri, Sarawak, Malaysia. (pp. 1-9).

Ethaib, Saleem and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah (2014) Microwave-assisted pretreatment of lignocellulosic biomass: a review. In: 27th Symposium of Malaysian Chemical Engineers in conjuction with 21st Regional Symposium on Chemical Engineering, 28-30 Oct. 2014, Taylor's University, Malaysia. (pp. 97-109).

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2012) Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 752-757).

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Ismail, Ismayadi (2012) Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics. In: Chemeca 2012, 23-26 Sep. 2012, Wellington, New Zealand. .

Wan Ishak, Wan Illia and Taip, Farah Saleena and Bejo, Siti Khairunniza and Mustapa Kamal, Siti Mazlina (2012) Volume and colour development in cake baking process. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 807-813).

Mustapa Kamal, Siti Mazlina and Webb, C. and Hussain, Siti Aslina (2006) Comparison of energy consumption between recycle and conventional process of flour milling : at break system. In: Proceedings Seminar on Engineering and Technology 2006, 4-5 Sep. 2006, Palm Garden Hotel, Putrajaya, Malaysia. .

Abdullah, Abdul Ghani Liew and Sobri, Shafreeza and Mustapa Kamal, Siti Mazlina and Mohd Salleh, Mohammad Amran and Megat Mohd Noor, Megat Johari and Osman, Mohd Rasid and Wagiran, Rahman (2006) Azo dye removal by adsorption using waste biomass: sugarcane bagasse. In: Seminar on Engineering and Technology (SET2006) , 4 - 5 Sept. 2006, Putrajaya, Malaysia. (pp. 461-465).

Mustapa Kamal, Siti Mazlina and Webb, C. and Hussain, Siti Aslina (2006) Comparison of energy consumption between recycle and conventional process of flour milling: at break system. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 9-17).

Mustapa Kamal, Siti Mazlina and Webb, C. and Abdullah, Abdul Ghani Liew (2006) Effects of roll differential on recycle grinding system in flour milling process: at second break. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 383-392).

Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2006) In-situ phase fractions for oil and water occupied in pipe channel. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 374-382).

Siti Mazlina Mustapa Kamal (2010) An automated blender-cooker for paste making. PI2010003372.

Siti Mazlina Mustapa Kamal (2009) A plant starch/ oil extracting machine. UNSPECIFIED.

Siti Mazlina Mustapa Kamal (2008) An apparatus for grating and peeling fruits and vegetables. UNSPECIFIED.