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Items where Author is "Mohd Adzahan, Noranizan"

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Article

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Rosli, Siti Zaharah and Hambali, Nor Hasni (2019) Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. International Food Research Journal, 26 (2). pp. 547-556. ISSN 1985-4668; ESSN: 2231-7546

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization. Pertanika Journal of Scholarly Research Reviews, 3 (2). pp. 33-44. ISSN 2462-2028

Mansor, Atikah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Hamidon, Mohd Nizar (2017) Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice. Journal of Food Process Engineering, 40 (1). art. no. e12263. pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530

Li, Shing Teoh and Ola, Lasekan and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Journal of Food Science & Technology, 53 (7). pp. 3035-3042. ISSN 0022-1155; ESSN: 0975-8402

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Kamarul Zaman, A. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends. International Food Research Journal, 23 (suppl.). S101-S106. ISSN 1985-4668; ESSN: 2231-7546

Mohd Hanif, H. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice. International Food Research Journal, 23 (suppl.). S107-S112. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Mohamad Zahari, Nur Izalin and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mohd Adzahan, Noranizan (2016) Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Journal of Tropical Agriculture and Food Science, 44 (1). pp. 95-101. ISSN 1394-9829; ESSN: 2289-9650

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Journal of Food Science and Technology, 53 (4). pp. 1798-1810. ISSN 0022-1155; ESSN: 0975-8402

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Leong, C. M. and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah and Choo, Wee Sim (2016) Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. International Food Research Journal, 23 (3). pp. 973-978. ISSN 1985-4668; ESSN: 2231-7546

Hambali, Nor Hasni and Mohd Adzahan, Noranizan and Karim, Roselina (2016) Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). International Food Research Journal, 23 (6). pp. 2588-2593. ISSN 1985-4668; ESSN: 2231-7546

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072

Mohd Hanif, Hani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice. Food Science and Biotechnology, 25 (S). pp. 63-67. ISSN 1226-7708; ESSN: 2092-6456

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2015) Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Pertanika Journal of Science & Technology, 23 (2). pp. 311-323. ISSN 0128-7680; ESSN: 2231-8526

Ismail, N. A. and Mohd Adzahan, Noranizan and Shamsudin, Rosnah and Karim, Roselina (2015) Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Research Journal, 22 (6). pp. 2421-2425. ISSN 1985-4668; ESSN: 2231-7546

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2015) Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging. International Food Research Journal, 22 (2). pp. 753-760. ISSN 1985-4668; ESSN: 2231-7546

Sew, Chang Chew and Mohd Ghazali, Hasanah and Martín-Belloso, Olga and Mohd Adzahan, Noranizan (2014) Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Innovative Food Science & Emerging Technologies, 26. pp. 511-516. ISSN 1466-8564

Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Yap, Pui Yee and Mansor, Atikah (2014) Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice. Innovative Food Science & Emerging Technologies, 23. pp. 114-120. ISSN 1466-8564

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan and Sultan, Muhammad Tauseef (2014) Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice. Journal of Engineering Science and Technology, 9 (3). pp. 347-363. ISSN 1823-4690

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Mansor, Atikah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Hamidon, Mohd Nizar (2014) Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice. Agriculture and Agricultural Science Procedia, 2. pp. 173-180. ISSN 2210-7843

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2014) Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. International Journal of Food Properties, 17 (5). pp. 966-977. ISSN 1094-2912; ESSN: 1532-2386

Koh, Pei Chen and Leong, Chia Ming and Mohd Adzahan, Noranizan (2014) Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. International Food Research Journal, 21 (5). pp. 2091-2097. ISSN 1985-4668; ESSN: 2231-7546

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2014) Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour). Journal of Agricultural Science, 6 (10). pp. 218-225. ISSN 1916-9752; ESSN: 1916-9760

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Adamu, Lawan and Mohd Adzahan, Noranizan and Abdullah, Rasedee and Fateh Mohamed, Bashir Ahmad (2014) Responses of serum biochemical parameters, electrolytes and heart rate in an 80km endurance race. Journal of Veterinary Advances, 4 (1). pp. 329-337. ISSN 2251-7685

Sobhi, Babak and Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2013) Development of instrumental methods for textural evaluation of chili paste. Kasetsart Journal: Natural Science, 47 (1). pp. 122-131. ISSN 0075-5192

Adamu, Lawan and Mohd Adzahan, Noranizan and Abdullah, Rasedee and Fateh Mohamed, Bashir Ahmad (2013) Effect of age and performance on physical, hematological and biochemica parameters in endurance horses. Journal of Equine Veterinary Science, 33 (6). pp. 415-420. ISSN 0737-0806; ESSN: 1542-7412

Ismail, Norsyahidah and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzahan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Fruits and vegetables consumption factor based on different culture in Selangor state. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 524-530. ISSN 2281-3993; ESSN: 2281-4612

Adamu, Lawan and Mohd Adzahan, Noranizan and Abdullah, Rasedee and Fateh Mohamed, Bashir Ahmad (2013) Investigation on performance of different age and gender using biochemical profile of horses during 120 km endurance race. Malaysian Journal of Veterinary Research, 4 (1). pp. 17-22. ISSN 2180-3897

Shamsudin, Rosnah and Chia, Su Ling and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2013) Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice. Journal of Food Engineering, 116 (2). pp. 548-553. ISSN 0260-8774

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2013) Solubility measurement method and mathematical modeling in supercritical fluids. Engineering Journal, 17 (3). pp. 67-78. ISSN 0125-8281

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Othman, Mohhidin and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim (2012) A model of Malaysian food image components: towards building a sustainable tourism product. Pertanika Journal of Social Sciences & Humanities, 20 (2). pp. 299-315. ISSN 0128-7702; ESSN: 2231-8534

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102

Goh, Sur Guat and Mohd Adzahan, Noranizan and Leong, C. M. and Sew, Chang Chew and Sobhi, Babak (2012) Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. International Food Research Journal, 19 (3). pp. 1131-1136. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Chia, Suet Lin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2012) The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. International Food Research Journal, 19 (3). pp. 1001-1010. ISSN 1985-4668; ESSN: 2231-7546

Rosyid, Teza Alfindo and Karim, Roselina and Mohd Adzahan, Noranizan and Mohamad Ghazali, Farinazleen (2011) Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles. African Journal of Microbiology Research, 5 (8). art. no. 15F8F6223391. pp. 898-903. ISSN 1996-0808

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Muhammad Shahrim and Abdul Rashid, Siti Sumayah and Mohd Adzahan, Noranizan and Camillo, Angelo A. (2011) Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation. Journal of Agribusiness Marketing, 4 (-). pp. 68-92. ISSN 1985-3890

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Lau, Phei Ling and Sew, Chang Chew and Sobhi, Babak (2011) Pineapple juice production using ultraviolet pasteurisation: potential cost implications. Journal of Agribusiness Marketing, 4 (-). pp. 38-50. ISSN 1985-3890

Robin, Tunung and Mohamad Ghazali, Farinazleen and Mohd Adzahan, Noranizan and Kantilal, Haresh Kumar and Bilung, Lesley Maurice and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 (1). pp. 67-78. ISSN 1985-4668; ESSN: 2231-7546

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Physicochemical and sensory properties of a traditional chilli shrimp paste. Journal of Food, Agriculture and Environment, 8 (1). pp. 38-40. ISSN 1459-0255

Leong, Quee Ling and Ab. Karim, Muhd. Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Sridar, Ramachandran (2010) Relationships between Malaysian food image, tourist satisfaction and behavioral intention. World Applied Sciences Journal, 10 (10). pp. 164-171. ISSN 1818-4952

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2009) Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Food Additives & Contaminants: Part B, 2 (2). 178 - 182. ISSN 1939-3210

Mohd Adzahan, Noranizan and P., Benchamaporn (2007) Potential of non-thermal processing for food preservation in Southeast Asian countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324; ESSN: 1505-5337

Conference or Workshop Item

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Chai, K. F. and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2017) Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 165-168).

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 17-20).

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2017) Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 61-66).

Hee, Yen Yi and Tan, Chin Ping and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Chong, Gun Hean (2016) Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS). In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 416-421).

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2014) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 13-25).

Kamaruddin, Syahidah and Shamsuddin, Rosnah and Ahmedov, Anvarjon and Othman, Zaulia and Mohd Adzahan, Noranizan (2014) Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour). In: 19th IAPRI World Conference on Packaging, 15-18 June 2014, Victoria University, Melbourne, Australia. . (Unpublished)

Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Ibrahim, Nur Athirah and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2014) Improvement of koye kacang powder forming machine. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 46-49).

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2013) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 136-147).

Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2013) Koye kacang powder forming machine. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 226-230).

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 181-186).

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Effect of different stabilization methods on the proximate compositions of Brewer's rice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 697-705).

Hasaman, Norfarahin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Abdul Rahman, Russly (2012) Effect of soaking time on the removal of pericarp of green pepper berries. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 515-519).

Abdul Karim Shah, Nor Nadiah and Abdul Rahman, Russly and Shamsuddin, Rosnah and Mohd Adzahan, Noranizan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 122-130).

Sew, Chang Chew and Mohd Ghazali, Hasanah and Olga, Martin-Belloso and Mohd Adzahan, Noranizan (2012) Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2012) Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 482-487).

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2012) A review on solubility measurement in supercritical condition. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 157-161).

Shamsudin, Rosnah and Chung, Ai Sing and Mohd Adzahan, Noranizan (2010) Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips. In: 1st International Congress on Food Technology 3-6 Nov 2010 Antalya,Turki, 3-6 November 2010, Antalya,Turki. (p. 1).

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1). (Unpublished)

Patent

Rosnah Shamsudin (2013) A white pepper decorticator. PI2013001215.

Thesis

Mohd Adzahan, Noranizan (2002) Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok). Masters thesis, Universiti Putra Malaysia.

This list was generated on Sun Apr 5 01:36:59 2020 UTC.