Items where Author is "Mirhosseini, Hamed"

Shad, Zahra and Mirhosseini, Hamed and Moteshakeri, Mahsa and Sanjabi, Mohammad Reza and Meor Hussin, Anis Shobirin (2021) a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design. Foods and Raw Materials, 9 (1). 79 - 86. ISSN 2308-4057; ESSN: 2310-9599

Yee, Joanne Kam Wai and Abas, Faridah and Hussain, Norhayati and Mirhosseini, Hamed (2019) Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity. Natural Product Research, 34 (13). pp. 1937-1941. ISSN 1478-6419; ESSN: 1478-6427

Hedayatnia, Simin and Tan, Chin Ping and Joanne Kam, Wei Lee and Tan, Tai Boon and Mirhosseini, Hamed (2019) Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process. LWT - Food Science and Technology, 116. art. no. 108575. pp. 1-10. ISSN 1096-1127; ESSN: 0023-6438

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145

Ilieva, Fidanka and Velickovska, Sanja Kostadinovic and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216 (2). ISSN 0308-8146

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067

Hedayatnia, Simin and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Sarker, Md. Zaidul Islam and Velickovska, Sanja Kostadinovic and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology, 72. pp. 330-342. ISSN 0023-6438

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

E., Sabina and I. S., M. Zaidul and Ghafoor, Kashif and M. Jaffri, J. and F., Sahena and Babiker, E. E. and Perumal, V. and Mirhosseini, Hamed and Mehrnoush, Amid and A., Khatib (2016) Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin (2016) Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Food Hydrocolloids, 61 (12). pp. 599-608. ISSN 0268-005X; ESSN: 1873-7137

Tan, Tai Boon and Yussof, Nor Shariff and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194. pp. 416-423. ISSN 0308-8146; ESSN: 1873-7072

Hedayatnia, Simin and Mirhosseini, Hamed and Tamnak, Sahar and Golpira, Fatemeh (2016) Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying. Food and Bioprocess Technology, 9 (4). pp. 686-698. ISSN 1935-5130; ESSN: 1935-5149

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). Journal of Chromatography B, 1039. pp. 66-73. ISSN 1570-0232

Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis (2015) Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition. Food Chemistry, 182. pp. 164-170. ISSN 0308-8146; ESSN: 1873-7072

Inthiram, Anand Kumar and Mirhosseini, Hamed and Tan, Chin Ping and Mohamad, Rosfarizan and Lai, Oi Ming (2015) Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile. Pertanika Journal of Tropical Agricultural Science, 38 (3). pp. 389-398. ISSN 1511-3701; ESSN: 2231-8542

Erfanian, Arezoo and Mirhosseini, Hamed and Rasti, Babak and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Erfanian, Arezoo and Mirhosseini, Hamed and Abd Manap, Mohd Yazid and Rasti, Babak and Bejo, Mohd Hair (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969; ESSN: 1873-7145

Kamalian, Nikoo and Mirhosseini, Hamed and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2014) Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohydrate Polymers, 111. pp. 700-706. ISSN 0144-8617; ESSN: 1879-1344

Amid, Bahareh Tabatabaee and Mirhosseini, Hamed (2014) Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process. Colloids and Surfaces B: Biointerfaces, 113. pp. 107-114. ISSN 0927-7765; ESSN:1873-4367

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2014) Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Industrial Crops and Products, 52. pp. 702-708. ISSN 0926-6690; ESSN: 1872-633X

Al-Othrubi, Saleh Mutahar Yahya and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Abdulhadi, Yousr and Radu, Son (2014) Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia. Clinical Microbiology, 3 (3). art. no. 148. pp. 1-7. ISSN 2327-5073

Cheong, Kok Whye and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2014) Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules, 19 (6). pp. 8691-8706. ISSN 1420-3049

Cheong, Kok Whye and Tan, Chin Ping and Mirhosseini, Hamed and Yee, Joanne Kam Wai and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2014) The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal, 8. art. no. 23. pp. 1-11. ISSN 1752-153X

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping (2013) Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. Food Biophysics, 8 (4). pp. 273-281. ISSN 1557-1858; ESSN: 1557-1866

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Cheong, Kok Whye (2013) Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. Food Hydrocolloids, 31 (2). pp. 210-219. ISSN 0268-005X; ESSN: 1873-7137

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Tan, Chin Ping (2013) Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocolloids, 30 (2). pp. 581-588. ISSN 0268-005X; ESSN: 1873-7137

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh (2013) Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed. Chemistry Central Journal, 7 (1). art. no. 1. pp. 1-14. ISSN 1752-153X

Velickovska, Sanja Kostadinovic and Mirhosseini, Hamed and Bogeva, Elena (2013) Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. Journal of Nutrition and Food Sciences, 3 (6). pp. 243-250. ISSN 2155-9600

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2013) Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile. Molecules, 18 (10). pp. 12474-12487. ISSN 1420-3049

Abd. Manap, Mohd. Yazid and Mirhosseini, Hamed and Mustafa, Shuhaimi and Nateghi, Leila and Roohinejad, Shahin and Totosaus, Alfonso and Meimandipour, Amir and Omidizadeh, Alireza (2012) Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. Journal of Food, Agriculture and Environment, 10 (2). pp. 46-54. ISSN 1459-0255

Nateghi, Leila and Roohinejad, Shahin and Totosaus, Alfonso and Rahmani, Anosheh and Tajabadi, Nasir and Meimandipour, Amir and Rasti, Babak and Abd. Manap, Mohd. Yazid and Mirhosseini, Hamed and Mustafa, Shuhaimi and Omidizadeh, Alireza (2012) Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture and Environment, 10 (2). pp. 59-63. ISSN 1459-0255

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Negar Mohammadian, Rasnani and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion. Journal of Food, Agriculture and Environment, 9 (1). pp. 129-135. ISSN 1459-0255

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Teoh, Peck Lian and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2011) Recent approaches in the development of encapsulated delivery systems for probiotics. Food Biotechnology, 25 (1). pp. 77-101. ISSN 0890-5436; ESSN: 1532-4249

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Mirhosseini, Hamed and Tan, Chin Ping (2010) Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90 (8). pp. 1308-1316. ISSN 0022-5142

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo (2010) Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend. Journal of the American Oil Chemists' Society, 87 (3). pp. 255-262. ISSN 0003-021X; ESSN: 1558-9331

Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 308-313. ISSN 1459-0255; ESSN: 1459-0263

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Naghshineh, Mahsa and Mirhosseini, Hamed (2010) Effects of frying condition on physicochemical properties of palm olein-olive oil blends. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 175-178. ISSN 1459-0255; ESSN: 1459-0263

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage. Journal of Food, Agriculture and Environment, 8 (2). pp. 297-303. ISSN 1459-0255; ESSN: 1459-0263

Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 134-139. ISSN 1459-0255

Kostadinović, Sanja and Stefova, Marina and Nikolova, Diana and Nedelcheva, Daniela and Martinez, Natalia and Lorenzo, Daniel and Dellacassa, Eduardo and Mirhosseini, Hamed (2010) Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions. Journal of Food, Agriculture and Environment, 8 (2). pp. 117-121. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping and Kostadinović, Sanja and Naghshineh, Mahsa (2010) Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. Journal of Food, Agriculture and Environment, 8 (2). pp. 126-133. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2009) Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Food Hydrocolloids, 23 (2). pp. 271-280. ISSN 0268-005X

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo and Kuntom, Ainie (2009) Influence of partial replacement of olive oil on frying performance of palm olein. Journal of Food Lipids, 16 (4). pp. 554-568. ISSN 1065-7258; ESSN: 1745-4522

Mirhosseini, Hamed and Tan, Chin Ping and Taherian, Ali Reza and Boo, Huey Chern (2009) Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Carbohydrate Polymers, 75 (3). pp. 512-520. ISSN 0144-8617

Naghshineh, Mahsa and Ariffin, Abdul Aziz and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Kuntom, Ainie and Mohammed, Abdulkarim Sabo (2009) Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 120-125. ISSN 1459-0255

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Mirhosseini, Hamed and Tan, Chin Ping (2009) Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 79-85. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

Ling Tau Chuan (2011) Method for purifying serine protease recovered from a fruit source. PI2011003714.