Items where Author is "Khatib , Alfi "
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Article
Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi
(2023)
Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds.
Food Science & Nutrition, 11 (5).
pp. 2106-2117.
ISSN 2048-7177
Shamsudin, Nur Farisya and Ahmed, Qamar Uddin and Syed Mahmood and Ali Shah, Syed Adnan and Sarian, Murni Nazira and Khattak, Muhammad Muzaffar Ali Khan and Khatib, Alfi and Mohmad Sabere, Awis Sukarni and Md Yusoff, Yusnaini and Latip, Jalifah
(2022)
Flavonoids as antidiabetic and anti-inflammatory agents: a review on structural activity relationship-based studies and meta-analysis.
International Journal of Molecular Sciences, 23 (20).
art. no. 12605.
pp. 1-35.
ISSN 1661-6596; ESSN: 1422-0067
Tan, Cheng keng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi
(2021)
Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS.
Foods, 10 (9).
art. no. 2174.
pp. 1-17.
ISSN 2304-8158
Perumal, Vikneswari and Khatib, Alfi and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Abas, Faridah and Murugesu, Suganya and Saiman, Mohd Zuwairi and Primaharinastiti, Riesta and El-Seedi, Hesham
(2021)
Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics.
Food Chemistry Molecular Sciences, 2.
art. no. 100012.
pp. 1-8.
ISSN 2666-5662
Fakhlaei, Rafieh and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Babadi, Arman Amani and Khatib, Alfi
(2021)
In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model.
Molecules, 26 (20).
art. no. 6222.
pp. 1-20.
ISSN 1431-5165; ESSN: 1420-3049
Razali, Shakirah and Firus Khan, Al’aina Yuhainis and Khatib, Alfi and Ahmed, Qamar Uddin and Abdul Wahab, Ridhwan and Zakaria, Zainul Amiruddin
(2021)
An in vitro anticancer activity evaluation of Neolamarckia cadamba (Roxb.) bosser leaves extract and its metabolite profile.
Frontiers in Pharmacology, 12.
pp. 1-11.
ISSN 1663-9812
Mahmod, Ilya Iryani and Ismail, Intan Safinar and Alitheen, Noorjahan Banu and Normi, Yahaya M. and Abas, Faridah and Khatib, Alfi and Rudiyanto and Latip, Jalifah
(2020)
NMR and LCMS analytical platforms exhibited the nephroprotective effect of Clinacanthus nutans in cisplatin-induced nephrotoxicity in the in vitro condition.
BMC Complementary and Alternative Medicine, 20 (1).
pp. 1-18.
ISSN 1472-6882
Murugesu, Suganya and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Idris and Perumal, Vikneswari and Ibrahim, Zalikha and Abas, Faridah and Saari, Khozirah and Khatib, Alfi
(2019)
Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting.
Vibrational Spectroscopy, 100.
pp. 22-29.
ISSN 0924-2031, ESSN: 1873-3697
Murugesu, Suganya and Khatib, Alfi and Ibrahim, Zalikha and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Mohd Idris and Perumal, Vikneswari and Abas, Faridah and Shaari, Khozirah
(2019)
Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts.
International Food Research Journal, 26 (1).
pp. 319-327.
ISSN 1985-4668; ESSN: 2231-7546
Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir
(2019)
Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes.
International Food Research Journal, 26 (1).
pp. 75-85.
ISSN 1985-4668; ESSN: 2231-7546
Salleh, Noor Aidawati and Selamat, Jinap and Meng, Goh Yong and Abas, Faridah and Jambari, Nuzul Noorahya and Khatib, Alfi
(2019)
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds.
International Journal of Food Properties, 22 (1).
pp. 1673-1683.
ISSN 1094-2912; ESSN: 1532-2386
Murugesu, Suganya and Ibrahim, Zalikha and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Idris and Perumal, Vikneswari and Abas, Faridah and Shaari, Khozirah and Khatib, Alfi
(2019)
Identification of α-glucosidase inhibitorsfrom Clinacanthus nutans leaf extract using liquid chromatography-mass spectrometry-based metabolomics and protein-ligand interaction with molecular docking.
Journal of Pharmaceutical Analysis, 9 (2).
pp. 91-99.
ISSN 2095-1779
Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi
(2019)
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey.
International Journal of Food Properties, 22 (1).
pp. 239-264.
ISSN 1532-2386; ESSN: 1094-2912
Wan Ahmad, Wan Nadilah Adibah and Akhtar, Muhammad Tayyab and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir
(2019)
Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages.
BMC Complementary and Alternative Medicine, 19 (1).
art. no. 245.
pp. 2-15.
ISSN 1472-6882
Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Khatib, Alfi
(2019)
A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis.
Molecules, 24 (21).
art. no. 3898.
pp. 1-20.
ISSN 1420-3049
Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Abu Bakar Sajak, Azliana and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and N. H., Lajis
(2018)
Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats.
Journal of Physiology and Biochemistry, 74 (3).
403 - 416.
ISSN 1138-7548; ESSN: 1877-8755
Lee, Soo Yee and Mediani, Ahmed and Maulidiani, Maulidiani and Khatib, Alfi and Ismail, Intan Safinar and Zawawi, Norhasnida and Abas, Faridah
(2018)
Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.
Journal of the Science of Food and Agriculture, 98 (1).
240 - 252.
ISSN 0022-5142; ESSN: 1097-0010
Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir
(2018)
Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves.
Pertanika Journal of Tropical Agricultural Science, 41 (3).
pp. 1367-1381.
ISSN 1511-3701; ESSN: 2231-8542
Ismail, Intan Safinar and Razali, Muhammad Taufiq Atsifa and Shaari, Khozirah and Abas, Faridah and Maulidiani, Maulidiani and Zainal, Zaim Akmal and Zamri, Zulkifli and Mohd Idrus, Zainuri and Khatib, Alfi and Yee, Soon Ling and Lim, Leong Rui
(2018)
Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach.
Molecules, 23 (9).
pp. 1-18.
ISSN 1420-3049
Alam Shah, Nur Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi
(2018)
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.
Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 35 (5).
870 - 881.
ISSN 1944-0049; ESSN: 1944-0057
Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh
(2018)
Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10).
1911 - 1927.
ISSN 1944-0049; ESSN: 1944-0057
Pariyani, Raghunath and Ismail, Intan Safinar and Azam, Amalina and Khatib, Alfi and Abas, Faridah and Shaari, Khozirah and Hamzah, Hazilawati
(2017)
Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotective effects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy.
Journal of Pharmaceutical and Biomedical Analysis, 135.
20 - 30.
ISSN 0731-7085; ESSN: 1873-264X
Maulidiani and Rudiyanto and Mediani, Ahmed and Khatib, Alfi and Ismail, Amin and Hamid, Muhajir and H. Lajis, Nordin and Shaari, Khozirah and Abas, Faridah
(2017)
Application of BATMAN and BAYESIL for quantitative ¹H-NMR based metabolomics of urine: discriminant analysis of lean, obese, and obese-diabetic rats.
Metabolomics, 13 (131).
pp. 1-14.
ISSN 2153-0769
Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi
(2017)
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.
International Journal of Food Properties, 20 (9).
2147 - 2156.
ISSN 1094-2912; ESSN: 1532-2386
Khatib, Alfi and Perumal, Vikneswari and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Abas, Faridah and Murugesu, Suganya
(2017)
Characterization of antioxidant activity of Momordica charantia fruit by infrared-based fingerprinting.
Analytical Letters, 50 (12).
1977 - 1991.
ISSN 0003-2719; ESSN: 1532-236X
Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin
(2017)
Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics.
Molecules, 22 (6).
art. no. 902.
pp. 1-14.
ISSN 1420-3049
Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin
(2017)
Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics.
Molecules, 22 (6).
pp. 1-14.
ISSN 1420-3049
Ismail, Siti Nazirah and Maulidiani, M. and Akhtar, Muhammad Tayyab and Abas, Faridah and Ismail, Intan Safinar and Khatib, Alfi and Mohamad Ali, Nor Azah and Shaari, Khozirah
(2017)
Discriminative analysis of different grades of gaharu (Aquilaria malaccensis Lamk.) via 1H-NMR-based metabolomics using PLS-DA and random forests classification models.
Molecules, 22 (10).
art. no. 1612.
pp. 1-13.
ISSN 1420-3049
Abu Bakar Sajak, Azliana and Mediani, Ahmed and M., Maulidiani and Mohd Dom, Nur Sumirah and Machap, Chandradevan and Hamid, Muhajir and Ismail, Amin and Khatib, Alfi and Abas, Faridah
(2017)
Effect of Ipomoea aquatica ethanolic extract in streptozotocin (STZ) induced diabetic rats via 1H NMR-based metabolomics approach.
Phytomedicine, 36.
201 - 209.
ISSN 0944-7113; ESSN: 1618-095X
Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah
(2017)
Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet.
Food & Nutrition Research, 61 (1).
pp. 1-13.
ISSN 1654-6628; ESSN: 1654-661X
Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, Nordin
(2016)
Metabolic and biochemical changes in streptozotocin inducedobese-diabetic rats treated with Phyllanthus niruri extract.
Journal of Pharmaceutical and Biomedical Analysis, 128.
pp. 302-312.
ISSN 0731-7085; ESSN: 1873-264X
E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi
(2016)
Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity.
Journal of Food Biochemistry, 40 (2).
pp. 201-210.
ISSN 0145-8884; ESSN: 1745-4514
Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Mohd Yusof, Barakatun Nisak and Khatib, Alfi
(2016)
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis).
Journal of Functional Foods, 21.
pp. 263-271.
ISSN 1756-4646; ESSN: 2214-9414
Lawal, Umar and Shaari, Khozirah and Ismail, Intan Safinar and Khatib, Alfi and Abas, Faridah
(2016)
Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica.
Records of Natural Products, 10 (6).
pp. 701-707.
ISSN 1307-6167
Alam Shah, Nur Syifaa and Selamat, Jinap and Sanny, Maimunah and Khatib, Alfi
(2016)
Chemical profiling of different types of soy sauce and the relationship with its sensory attributes.
Journal of Food Quality, 39 (6).
pp. 714-725.
ISSN 0146-9428; ESSN: 1745-4557
Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi
(2016)
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis.
Jurnal Teknologi (Sciences and Engineering), 78 (2).
pp. 171-177.
ISSN 0127-9696; ESSN: 2180-3722
Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi
(2016)
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis.
Jurnal Teknologi (Sciences & Engineering), 78 (2).
pp. 171-177.
ISSN 0127-9696; ESSN: 2180-3722
Abu Bakar Sajak, Azliana and Abas, Faridah and Ismail, Amin and Khatib, Alfi
(2016)
Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity.
International Journal of Food Properties, 19 (12).
pp. 2817-2831.
ISSN 1094-2912; ESSN: 1532-2386
Maulidiani, and Abas, Faridah and Khatib, Alfi and Perumal, V. and Suppaiah, Velan and Ismail, A. and Hamid, Muhajir and Shaari, Khozirah and Lajis, Md. Nordin
(2016)
Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract.
Journal of Ethnopharmacology, 180.
pp. 60-69.
ISSN 0378-8741; ESSN: 1872-7573
Lee, Soo Yee and Abas, Faridah and Khatib, Alfi and Ismail, Intan Safinar and Shaari, Khozirah and Zawawi, Norhasnida
(2016)
Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics.
Phytochemistry Letters, 16.
pp. 23-33.
ISSN 1874-3900; ESSN: 1876-7486
Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah
(2016)
An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach.
Journal of Diabetes Research, 2016.
art. no. 2391592.
pp. 1-14.
ISSN 2314-6745; ESSN: 2314-6753
Leng, Wei Khoo and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Sze, Wei Leong and Ismail, Intan Safinar and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah
(2015)
Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics.
Phytochemistry Letters, 14 (14).
pp. 123-133.
ISSN 1874-3900; ESSN: 1876-7486
Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi
(2015)
Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis.
Journal of Oleo Science, 64 (7).
pp. 697-703.
ISSN 1345-8957; ESSN: 1347-3352
Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi
(2015)
Detection of butter adulteration with lard using differential scanning calorimetry.
International Food Research Journal, 22 (2).
pp. 832-839.
ISSN 1985-4668; ESSN: 2231-7546
Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi
(2015)
Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach.
International Food Research Journal, 22 (3).
pp. 1298-1306.
ISSN 1985-4668; ESSN: 2231-7546
Abas, Faridah and Ismail, Intan Safinar and Ismail, Amin and Shaari, Khozirah and Lajis, Md. Nordin and Tan, Chin Ping and Khatib, Alfi and Mediani, Ahmed
(2015)
Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1H NMR-based metabolomics.
Industrial Crops and Products, 77.
pp. 602-613.
ISSN 0926-6690
Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, N. H.
(2015)
Relationship between metabolites composition and biological activities of Phyllanthus niruri extracts prepared by different drying methods and solvents extraction.
Plant Foods For Human Nutrition, 70.
pp. 184-192.
ISSN 0921-9668; ESSN: 1573-9104
Yusoff, N. A. H. and Bustamam, M. S. and Abas, Faridah and Khatib, Alfi and Rukayadi, Yaya
(2014)
Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens.
Journal of Pure and Applied Microbiology, 8 (5).
pp. 3681-3688.
ISSN 0973-7510
Javadi, Neda and Abas, Faridah and Abdul Hamid, Azizah and Simoh, Sanimah and Shaari, Khozirah and Ismail, Intan Safinar and Mediani, Ahmed and Khatib, Alfi
(2014)
GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity.
Journal of Food Science, 79 (6).
C1130-C1136.
ISSN 0022-1147; ESSN: 1750-3841
Maulidiani, and Abas, Faridah and Khatib, Alfi and Shaari, Khozirah and Lajis, Md Nordin
(2014)
Chemical characterization and antioxidant activity of three medicinal Apiaceae species.
Industrial Crops and Products, 55.
pp. 238-247.
ISSN 0926-6690; ESSN: 1872-633X
Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi
(2014)
The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
Journal of Food Science, 79 (1).
T115-T121.
ISSN 0022-1147; ESSN: 1750-3841
Mediani, Ahmed and Abas, Faridah and Tan, Chin Ping and Khatib, Alfi
(2014)
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus.
Antioxidants, 3 (2).
pp. 358-370.
ISSN 2076-3921
Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye
(2013)
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Food Chemistry, 141 (3).
pp. 2089-2097.
ISSN 0308-8146
Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi
(2013)
Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics.
Grasas y Aceites, 64 (4).
pp. 349-355.
ISSN 0017-3495; ESSN: 1988-4214
Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi
(2013)
Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration.
Journal of Oleo Science, 62 (8).
pp. 555-562.
ISSN 1345-8957; ESSN: 1347-3352
Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi
(2013)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.
International Food Research Journal, 20 (3).
pp. 1383-1388.
ISSN 1985-4668; ESSN: 2231-7546
Maulidiani, and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin
(2013)
Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy.
Food Research International, 54 (1).
pp. 852-860.
ISSN 0963-9969; ESSN: 1873-7145
Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping
(2013)
Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.
Molecules, 18 (9).
pp. 10452-10464.
ISSN 1420-3049
Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son
(2013)
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
International Food Research Journal, 20 (2).
pp. 1023-1029.
ISSN 1985-4668; ESSN: 2231-7546
Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son
(2013)
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
International Food Research Journal, 20 (2).
pp. 1001-1005.
ISSN 1985-4668; ESSN: 2231-7546
Rahmani, Atefeh and Selamat, Jinap and Khatib, Alfi and Tan, Chin Ping
(2013)
Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system.
Journal of Liquid Chromatography and Related Technologies, 36 (5).
pp. 600-617.
ISSN 1082-6076; ESSN: 1520-572X
Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi
(2012)
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.
International Food Research Journal, 19 (1).
pp. 183-188.
ISSN 1985-4668; ESSN: 2231-7546
Maulidiani, and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah and Shitan, Mahendran and Kneer, Ralf and Neto, Victor and Lajis, Md. Nordin
(2012)
Discrimination of three Pegaga (Centella) varieties and determination of growth-lighting effects on metabolites content based on chemometry of 1H nuclear magnetic resonance spectroscopy.
Journal of Agricultural and Food Chemistry, 60 (1).
pp. 410-417.
ISSN 0021-8561; ESSN: 1520-5118
Soleimany, Farhang and Selamat , Jinap and Rahmani, Anosheh and Khatib , Alfi
(2011)
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.
Food Additives & Contaminants: Part A, 28 (4).
pp. 494-501.
ISSN 1944-0049
Nancy Dewi Yuliana, and Khatib, Alfi and Choi, Young Hae and Verpoorte, Robert
(2011)
Metabolomics for bioactivity assessment of natural products.
Phytotherapy Research, 25 (2).
pp. 157-169.
ISSN 0951-418X; ESSN: 1099-1573
Nancy Dewi Yuliana, and Khatib, Alfi and Verpoorte, Robert and Choi, Young Hae
(2011)
Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon stamineus benth.
Analytical Chemistry, 83 (17).
pp. 6902-6906.
ISSN 0003-2700; ESSN: 1520-6882
Shuib, Nor Hassifi and Shaari, Khozirah and Khatib, Alfi and Maulidiani and Kneer, Ralf and Zareen, Seema and Mohd Raof, Salahudin and Lajis, Md. Nordin and Neto, Victor
(2011)
Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis.
Food Chemistry, 126 (2).
pp. 640-645.
ISSN 0308-8146; ESSN: 1873-7072
Palama, Tony Lionel and Khatib, Alfi and Choi, Young Hae and Come, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte
(2011)
Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Reunion.
Environmental and Experimental Botany, 72 (2).
pp. 258-265.
ISSN 0098-8472
Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping
(2011)
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
European Food Research and Technology, 232 (4).
pp. 723-735.
ISSN 1438-2377
Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi
(2011)
Screening of selected Malaysian plants against several food borne pathogen bacteria.
International Food Research Journal, 18 (3).
pp. 1195-1201.
ISSN 1985-4668; ESSN: 2231-7546
Khatib, Alfi and Hoek, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert
(2010)
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity.
Journal of Liquid Chromatography and Related Technologies, 33 (2).
pp. 214-224.
ISSN 1082-6076
Khatib, Alfi and Hoe, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert
(2010)
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity.
Journal of Liquid Chromatography and Related Technologies, 33 (2).
pp. 214-224.
ISSN 1082-6076; ESSN: 1520-572X
Lubbe, Andrea and Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Verpoorte, Robert
(2010)
Cannabinoid CB1 receptor binding and acetylcholinesterase
inhibitory activity of Sceletium tortuosum L.
International Food Research Journal, 17 (2).
pp. 349-355.
ISSN 1985-4668; ESSN: 2231-7546
Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini
(2010)
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
Journal of Food Engineering, 99 (1).
pp. 63-69.
ISSN 0260-8774
F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini
(2010)
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.
Food Chemistry, 120 (3).
pp. 879-885.
ISSN 0308-8146
Khatib, Alfi and Wilson, Erica G. and Moses, Supardi and Robert, Verpoorte
(2010)
Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin.
Food Chemistry, 119 (1).
pp. 354-357.
ISSN 0308-8146
Khatib, Alfi and Wilson, E.G. and Zhang, H.R. and Supardi, M. and Verpoorte, R.
(2010)
The application of â-Cyclodextrin to separate cis- from trans-Iso-á-acids in an isomerized hop extract.
Journal of the American Society of Brewing Chemists , 68 (1).
pp. 15-20.
ISSN 0361-0470
Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin Kyo and Verpoorte, Robert
(2009)
Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
Journal of Liquid Chromatography & Related Technologies, 32 (19).
pp. 2906-2916.
ISSN 1082-6076; ESSN: 1520-572X
Palama, Tony Lionel and Khatib, Alfi and Young, Hae Choi and Payet, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte
(2009)
Metabolic changes in different developmental stages of vanilla planifolia pods.
Journal of Agricultural and Food Chemistry, 57 (17).
pp. 7651-7658.
ISSN 0021-8561
Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan
(2009)
Storage stability of fish oil from Langkawi Island, Malaysia.
Food Science and Technology Research, 15 (6).
pp. 591-598.
ISSN 1344-6606
Conference or Workshop Item
Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi
(2014)
Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).