Items where Author is "Abdul Karim, Muhammad Shahrim"

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Arshad, Mohd Mursyid and Che Ishak, Farah Adibah (2018) Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (10). pp. 937-951. ISSN 2222-6990

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Abdul Karim, Muhammad Shahrim (2017) Material management in themed restaurants: inspiring the experience economy. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 493-504. ISSN 1985-8914; ESSN: 2590-3837

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Mobilizing the role of local foods in rural destination: opportunities and challenges in community development. In: Graduate Research in Education Seminar (GREduc) 2017, 16 Dec. 2017, Faculty of Educational Studies, Universiti Putra Malaysia. (pp. 83-88).

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Past and present practices of the Malay food heritage and culture in Malaysia. Journal of Ethnic Foods, 4 (4). pp. 221-231. ISSN 2352-6181; ESSN: 2352-619X

Ng, Chien Y. and Abdul Karim, Muhammad Shahrim (2016) Historical and contemporary perspectives of the Nyonya food culture in Malaysia. Journal of Ethnic Foods, 3 (2). pp. 93-106. ISSN 2352-6181; ESSN: 2352-619X

Hamzah, Humairah and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Hamzah, Azimi and Muhammad, Nur Hafizah (2015) Challenges in sustaining the Malay traditional kuih among youth. International Journal of Social Science and Humanity, 5 (5). pp. 472-478. ISSN 2010-3646

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2015) Caviar of the east. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 66-67. ISBN 9789679603699

Abu Bakar, Ainul Zakiah and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2015) Ebony and Ivory. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 64-65. ISBN 9789679603699

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699

Omar, Siti Radhiah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah and Omar, Siti Nazirah (2015) Safeguarding Malaysian heritage food (MHF): the impact of Malaysian food culture and tourists' food culture involvement on intentional loyalty. Procedia - Social and Behavioral Sciences, 172. pp. 611-618. ISSN 1877-0428

Abdul Karim, Muhammad Shahrim (2015) Soul treatment. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 62-63. ISBN 9789679603699

Camillo, Angelo and Abdul Karim, Muhammad Shahrim (2014) Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia. Journal of Foodservice Business Research, 17 (2). pp. 103-121. ISSN 1537-8020; ESSN: 1537-8039

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, J. and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Nawal Hanim and Hassan, Hamimah and Ali, Mass Hareeza and Abdul Karim, Muhammad Shahrim (2014) Cultural values (power distance) impact on the stakeholders' engagement in organizing the Monsoon Cup international sailing event. Procedia - Social and Behavioral Sciences, 144. pp. 118-126. ISSN 1877-0428

Ab Rahman, Suhaimi and Ruzulan, Zulaipa and Abdul Karim, Muhammad Shahrim (2014) Development of Islamic law: the application of ‘urf in halal animal slaughtering practices. Sains Humanika, 1 (1). pp. 11-17. ISSN 2289-6996

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2014) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 13-25).

Wasnin, Ramdiah M. and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Journal of Food Science and Technology, 51 (11). pp. 2977-2989. ISSN 0022-1155; ESSN: 0975-8402

Mohd Ali, Mohalijah and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2014) Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. International Food Research Journal, 21 (5). pp. 1719-1724. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Food and microorganisms : it takes two to tango. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 70-73. ISBN 9789679603583

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Ikan pekasam. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 76-77. ISBN 9789679603583

Omar, Siti Nazirah and Omar, Siti Radhiah and Abdul Karim, Muhammad Shahrim (2014) Perceived importance on Malaysian halal and authentic heritage food (HAHFo): international Muslim tourists' purchase intention behaviour. In: International Conference on Social Sciences and Humanities (SOCIO-INT14), 8-10 Sept. 2014, Istanbul, Turkey. (pp. 966-972).

Hassan, Hamimah and Mahat, Norsyafina and Ali, Mass Hareeza and Abdullah, Nawal Hanim and Abdul Karim, Muhammad Shahrim (2014) Sustainability in tourist attractions in Malaysia. Australian Journal of Basic and Applied Sciences, 8 (spec.23). pp. 323-328. ISSN 1991-8178

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Tapai tower. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 74-75. ISBN 9789679603583

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand. In: The Asian Conference on Business and Public Policy 2014 (ACBPP2014) , 20-23 Nov. 2014, Osaka, Japan. . (Unpublished)

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Abdul Karim, Muhammad Shahrim (2013) Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey. International Food Research Journal, 20 (5). pp. 2865-2872. ISSN 1985-4668; ESSN: 2231-7546

Othman, Khairunnisa Izzati and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzhan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Consumption pattern on fruits and vegetables among adults: a case of Malaysia. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 424-430. ISSN 2281-3993; ESSN: 2281-4612

Sobhi, Babak and Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2013) Development of instrumental methods for textural evaluation of chili paste. Kasetsart Journal: Natural Science, 47 (1). pp. 122-131. ISSN 0075-5192

Hamzah, Humairah and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Hamzah, Azimi (2013) Dimensions of authenticity in Malay cuisine from experts' perspectives. Academic Journal of Interdisciplinary Studies, 2 (3). pp. 369-377. ISSN 2281-3993; ESSN: 2281-4612

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2013) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 136-147).

Ismail, Norsyahidah and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzahan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Fruits and vegetables consumption factor based on different culture in Selangor state. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 524-530. ISSN 2281-3993; ESSN: 2281-4612

Abdul Karim, Muhammad Shahrim and Abdul Halim, Nurhasmilaalisa and Mohamad Aris, Mohamed Haidrin and Abu Bakar, Ainul Zakiah (2013) Gourmet grasshopper. In: Nature's Yield and Wonders of Art (NYAWA)13: Insects. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 44-45. ISBN 9789679603484

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135

Abdul Karim, Muhammad Shahrim and Abdul Halim, Nurhasmilaalisa and Mohamed Aris, Mohamed Haidrin and Abu Bakar, Ainul Zakiah (2013) Honey fusion. In: Nature's Yield and Wonders of Art (NYAWA)13: Insects. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 42-43. ISBN 9789679603484

Chi, Christina Geng Qing and Bee, Lia Chua and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim (2013) Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions : the case of Malaysia. International Journal of Hospitality & Tourism Administration, 14 (2). pp. 99-120. ISSN 1525-6480; ESSN: 1525-6499

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Muhammad, Nur Hafizah and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Ghazali, Hazrina (2013) Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences, 4 (11). pp. 13-20. ISSN 2039-9340; ESSN: 2039-2117

Salehuddin, Nadzirah and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa (2013) The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley. International Food Research Journal, 20 (5). pp. 2857-2864. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Othman, Mohhidin and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim (2012) A model of Malaysian food image components: towards building a sustainable tourism product. Pertanika Journal of Social Sciences & Humanities, 20 (2). pp. 299-315. ISSN 0128-7702; ESSN: 2231-8534

Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias and Abdul Karim, Muhammad Shahrim (2012) Consumers’ demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal, 19 (1). pp. 363-369. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Muhammad Shahrim and Ab Halim, Norhasmilaalisa (2012) Durian truffles. In: Nature's Yield and Wonders of Art (NYAWA)12 : Fruits. University Putra Malaysia, Serdang, Selangor, pp. 66-67. ISBN 9789673442980

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina (2012) Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals. TEAM Journal of Hospitality & Tourism, 9 (1). pp. 63-75. ISSN 1823-4003

Abdul Karim, Muhammad Shahrim and Ismail, Nurul Ashikin (2012) Malay traditional herbs : culinary and traditional medicinal practices. In: Brunei Darussalam Flavours and Colours. Brunei Council of Social Welfare, Brunei Darussalam, pp. 26-32. ISBN 9991754660

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim (2012) Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture and Environment, 10 (2). pp. 64-72. ISSN 1459-0255

Abd Ghani, Che Ann and Abdul Karim, Muhammad Shahrim (2011) Chitty culinary traditions in Melaka, Malaysia. Petits Props Culainaires , 94 (-). pp. 72-80. ISSN -

Foo, Lee Yen and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2011) Efficiency measurement of a Malaysian hotel chain using DEA. Pertanika Journal of Social Sciences & Humanities, 19 (1). pp. 131-143. ISSN 0128-7702; ESSN: 2231-8534

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Muhammad Shahrim and Abdul Rashid, Siti Sumayah and Mohd Adzahan, Noranizan and Camillo, Angelo A. (2011) Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation. Journal of Agribusiness Marketing, 4 (-). pp. 68-92. ISSN 1985-3890

Othman, Mohhidin and Foo, Lee Yen and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2010) Total factor productivity efficiency changes in a Malaysian hotel chain. International Journal of Revenue Management, 4 (3-4). pp. 327-343. ISSN 1474-7332; ESSN: 1741-8186

Jamaluddin, Rosita and Abd Manan, Nurul Aqmaliza and Basri, Aina Mardiah and Abdul Karim, Muhammad Shahrim (2010) Patients' satisfaction with the bulk trolley system in a government hospital in Malaysia. Leadership in Health Services, 23 (3). pp. 260-268. ISSN 1751-1879

Hendijani, Roozbeh Babolian and Abdul Karim, Muhammad Shahrim (2010) Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia. International Food Research Journal, 17 (3). pp. 651-660. ISSN 1985-4668; ESSN: 2231-7546

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Othman, Mohhidin and Goodarzirad, Bahar and Abdul Karim, Muhammad Shahrim (2010) How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case. In: 11th International World Cultural Tourism Conference, 12-14 October 2010, Hangzhou, China. . (Submitted)

Abdul Karim, Muhammad Shahrim and Chua, Bee Lia and Salleh, Hamdin (2010) Malaysia as a culinary tourism destination: international tourist's perspective. Journal of Tourism, Hospitality and Culinary Arts, 1 (3). pp. 63-78. ISSN 1985-8914; ESSN: 2590-3837

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Physicochemical and sensory properties of a traditional chilli shrimp paste. Journal of Food, Agriculture and Environment, 8 (1). pp. 38-40. ISSN 1459-0255

Leong, Quee Ling and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Ramachandran, Sridar (2010) Relationships between Malaysian food image, tourist satisfaction and behavioural intention. World Applied Sciences Journal, 10. pp. 164-171. ISSN 1818-4952; ESSN: 1991-6426

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

Chua, Lia Bee and Othman, Mohhidin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2010) Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. Journal of Quality Assurance in Hospitality and Tourism, 11 (3). pp. 179-198. ISSN 1528-008X

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2009) Customers' reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry. Journal of Tourism, Hospitality and Culinary Arts, 1 (2). pp. 23-47. ISSN 1985-8914; ESSN: 2590-3837

Abdul Karim, Muhammad Shahrim and Leong, Jerold (2008) Information sources on culinary tourism for France,Italy and Thailand. Anatolia: An International Journal of Tourism and Hospitality Research, 19 (1). pp. 166-171. ISSN 1303-2917