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Items where Author is "Abd Manap, Mohd Yazid"

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Article

Fathordoobady, Farahnaz and Abd Manap, Mohd Yazid and Selamat, Jinap and Pratap Singh, Anubhav (2019) Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26 (3). pp. 1023-1034. ISSN 1985-4668; ESSN: 2231-7546

Pagthinathan, Mylvaganam and Mohd Ghazali, Hasanah and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2019) Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESSN: 2231-7546

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Amid, Mehrnoush and Aljoubori, Ahmed and Alhelli, Amaal Mohammed (2018) Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA - Journal of Food, 16 (1). 287 - 298. ISSN 1947-6337; ESSN: 1947-6345

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Alhelli, Amaal Mohammed and Shokryazdan, Parisa (2018) Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak. Molecules, 23 (2). art. no. 398. pp. 1-20. ISSN 1420-3049; ESSN: 1420-3049

Alhelli, Amaal M. and Abd Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Seyed Hamed and Sukor, Rashidah and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2018) The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation. International Food Research Journal, 25 (Suppl. 1). S1-S11. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Murshid, Fara Syazana and Abd Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Erfanian, Arezoo and Mirhosseini, Hamed and Rasti, Babak and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Erfanian, Arezoo and Mirhosseini, Hamed and Abd Manap, Mohd Yazid and Rasti, Babak and Bejo, Mohd Hair (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969; ESSN: 1873-7145

Kamalian, Nikoo and Mirhosseini, Hamed and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2014) Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohydrate Polymers, 111. pp. 700-706. ISSN 0144-8617; ESSN: 1879-1344

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus. European Food Research and Technology, 239 (1). pp. 21-29. ISSN 1438-2377; ESSN: 1438-2385

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying. Molecules, 19 (3). pp. 3731-3743. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology. The Scientific World Journal, 2014. art. no. 640949. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Food Chemistry, 165. pp. 412-418. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: a potential low cost of the enzyme. BioMed Research International, 2014. art. no. 259238. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology. Journal of Food, Agriculture and Environment, 12 (2). pp. 107-110. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method. Journal of Food, Agriculture and Environment, 12 (2). pp. 259-262. ISSN 1459-0255; ESSN: 1459-0263

Elghali, Salma and Mustafa, Shuhaimi and Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ismail, Amin and Abas, Faridah (2014) Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains. Journal of Food, Agriculture & Environment, 12 (2). pp. 1-5. ISSN 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Molecules, 19 (5). pp. 6635-6650. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2013) Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 47-50. ISSN 1459-0255; ESSN: 1459-0263

Mohd Ariff, Rafidah and Fitrianto, Anwar and Abd Manap, Mohd Yazid and Ideris, Aini and Kasim, Azhar and Suhairin, Afinah and Meor Hussin, Anis Shobirin (2013) Cultivation conditions for phytase production from recombinant escherichia coli DH5α. Microbiology Insights, 6. pp. 17-28. ISSN 1178-6361

Tajabadi, Naser and Mardan, Makhdzir and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2013) Molecular identification of Lactobacillus spp. isolated from the honey comb of the honey bee (Apis dorsata) by 16S rRNA gene sequencing. Journal of Apicultural Research, 52 (5). pp. 235-241. ISSN 0021-8839; ESSN: 2078-6913

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Shuhaimi, Mustafa (2013) Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method. European Food Research and Technology, 237 (4). pp. 601-608. ISSN 1438-2377; ESSN: 1438-2385

Azman, Hazirah and Loong, Yik Yee and Abdul Aziz, Rushdan and Awang Hamat, Rukman and Abd Manap, Mohd Yazid (2013) A review on the effects of probiotics and antibiotics towards Clostridium difficile infections. Pertanika Journal of Science & Technology, 21 (2). pp. 293-302. ISSN 0128-7680; ESSN: 2231-8526

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414

Shaari, Yamin and Mustafa, Shuhaimi and Ariff, Arbakariya and Abu Bakar, Fatimah and Abdul Khalil, Khalilah and Othaman, Muhammad Anas and Abd Manap, Mohd Yazid (2012) Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR. International Food Research Journal, 19 (3). pp. 1199-1205. ISSN 1985-4668; ESSN: 2231-7546

Sarker, Md. Zaidul Islam and Saeed, Mohamed Abd Elgadir Mohamed and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Abd Manap, Mohd Yazid and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules, 17 (5). pp. 5733-5744. ISSN 1420-3049

Amid, Mehrnoush and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. International Journal of Molecular Sciences, 13 (3). pp. 2939-2950. ISSN 1661-6596; ESSN: 1422-0067

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Md. Zaidul Islam and Abd Manap, Mohd Yazid (2012) Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences, 13 (3). pp. 3636-3649. ISSN 1422-0067

Mohamed, Hajaratul Najwa and Che Man, Yaakob and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS. Molecules, 17 (5). pp. 5062-5080. ISSN 1420-3049

Meimandipour, Amir and Farjam, Abdoreza Soleimani and Houshmand, Mohammad and Kasim, Azhar and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2011) Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. African Journal of Biotechnology, 10 (74). art. no. 678C3B837845. pp. 17030-17037. ISSN 1684–5315

Fatemeh, Shamekhi and Mustafa, Shuhaimi and Ariff, Arbakariya and Abd Manap, Mohd Yazid (2011) Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications. African Journal of Microbiology Research, 5 (21). art. no. DDFD25313053. pp. 3373-3384. ISSN 1996-0808

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Roslan Tan, Rosalina Tan and Mohammed, Suhaila and Fard, Samaneh Ghasemi and Mohamed Mustapha, Noordin and Goh, Yong Meng and Abd Manap, Mohd Yazid (2011) Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. International Food Research Journal, 18 (1). pp. 179-188. ISSN 1985-4668; ESSN: 2231-7546

Teoh, Peck Lian and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2011) Recent approaches in the development of encapsulated delivery systems for probiotics. Food Biotechnology, 25 (1). pp. 77-101. ISSN 0890-5436; ESSN: 1532-4249

Sulaiman, Ali Qahtan and Jalilian, Farid Azizi and Mustafa, Shuhaimi and Sekawi, Zamberi and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2009) Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African Journal of Biotechnology, 8 (19). art. no. F6694EB8582. pp. 5066-5070. ISSN 1684–5315

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

Mohammed Kabeir, Barka and Mustafa, Shuhaimi and Wong, Stephenie Yoke Wei and Saari, Nazamid and Abd Manap, Mohd Yazid (2009) Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida. African Journal of Biotechnology, 8 (8). art. no. 89240099557. pp. 1615-1618. ISSN 1684–5315

Kabeir, Barka Mohammed and Abd Manap, Mohd Yazid and Abdullah, Muhammad Nazrul Hakim and Khahatan, Ali and Shaborin, Anis and Mustafa, Shuhaimi (2009) Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products. African Journal of Food Science, 3 (6). art. no. CAC356120330. pp. 150-155. ISSN 1996-0794

Abd Manap, Mohd Yazid and Shobirin, Anis and Mohamad, Rosfarizan and Mustafa, Shuhaimi and Wong, Stephenie and Kabeir, Barka Mohammed (2009) Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying. Microbiology Insights, 2 (July). pp. 1-7. ISSN 1178-6361

Mustafa, Shuhaimi and Ali, Abdul Manaf and Mohammed Alitheen, Noorjahan Banu and Mohd Saleh, Norihan and Abd Manap, Mohd Yazid (2004) Characterisation of Bifidobacterium species—a review. Bioscience and Microflora, 23 (2). pp. 81-91. ISSN 1342-1441; ESSN: 1349-8355

Sabet, Maryam Rezaei and Yap, Keng Wai and Lim, Long Chang and Syed Muhammad, Sharifah Kharidah and Mustafa, Shuhaimi and Sipat, Abdullah and Ali, Abdul Manaf and Abdullah, Nur Atiqah and Abd Manap, Mohd Yazid (2004) Strain differences in deconjugation of bile acids in Bifidobacterium pseudocatenulatum isolates. Bioscience and Microflora, 23 (2). pp. 93-98. ISSN 1342-1441; ESSN: 1349-8355

Mohamed Mackeen, Muhammad Mukram and Ali, Abdul Manaf and El-Sharkawy, Saleh Hassan and Abd Manap, Mohd Yazid and Mohd Salleh, Khalijah and Lajis, Nordin and Kawazu, Kazuyoshi (1997) Antimicrobial and cytotoxic properties of some Malaysian traditional vegetables (ulam). International Journal of Pharmacognosy, 35 (3). pp. 174-178. ISSN 1388-0209; ESSN: 1744-5116

Conference or Workshop Item

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 307).

Inaugural Lecture

Abd Manap, Mohd Yazid (2008) Probiotic: your friendly gut bacteria. [Inaugural Lecture]

Patent

Mohd Yazid Abd Manap (2013) Extract having protease activity. PI20084588.

Mohd Yazid Abd Manap (2008) Process for the production of betacyanin pigments. UNSPECIFIED.

This list was generated on Thu Aug 13 20:13:53 2020 UTC.