Items where Author is "Abbasiliasi, Sahar"

Ismail, Azimah Shaik and Abbasiliasi, Sahar and Sreedharan, Dharni Kuhan and Lee, Chee Keong and Muthulakshmi, Lakshmanan and Tan, Joo Shun (2024) Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae. Food and Bioprocess Technology. ISSN 1935-5130; ESSN: 1935-5149

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdul Rahman and Yuswan, Mohd Hafis and Abbasiliasi, Sahar and Rahmad, Norasfaliza and Wan Nur Ismah, Wan Ahmad Kamil and Hashim, Amalia Mohd and Mustafa, Shuhaimi (2022) Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus. Asian Pacific Journal of Tropical Biomedicine, 12 (11). pp. 483-494. ISSN 2221-1691

Molujin, Arnold Marshall and Abbasiliasi, Sahar and Nurdin, Armania and Lee, Ping-Chin and Gansau, Jualang Azlan and Jawan, Roslina (2022) Bacteriocins as potential therapeutic approaches in the treatment of various cancers: a review of in vitro studies. Cancers, 14 (19). art. no. 4758. pp. 1-14. ISSN 2072-6694

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Kapri, Mohd Rizal and Mustafa, Shuhaimi and Ariff, Arbakariya (2022) Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Drying Technology, 40 (9). pp. 1774-1790. ISSN 0737-3937; ESSN: 1532-2300

Sam-on, Muhamad Firdaus Syahmi and Mustafa, Shuhaimi and Yusof, Mohd Termizi and Mohd Hashim, Amalia and Abbasiliasi, Sahar and Zulkifly, Shahrizim and Jahari, Muhamad Amin and Roslan, Muhamad Akhmal Hakim (2022) Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis. Microbial Pathogenesis, 164. art. no. 105417. pp. 1-12. ISSN 0882-4010; ESSN: 1096-1208

Fariman, Azadeh Badri and Abbasiliasi, Sahar and Abdullah, Siti Nor Akmar and Mohd Saud, Halimi and Wong, Mui Yun (2022) Stenotrophomonas maltophilia isolate UPMKH2 with the abilities to suppress rice blast disease and increase yield a promising biocontrol agent. Physiological and Molecular Plant Pathology, 121. art. no. 101872. pp. 1-11. ISSN 0885-5765

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, Abdul Rahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: a review. PeerJ. pp. 1-25. ISSN 2167-8359

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Kapri, Mohd Rizal and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9 (3). art. no. 579. pp. 1-24. ISSN 2076-2607

Jawan, Roslina and Abbasiliasi, Sahar and Joo, Shun Tan and Halim, Murni and Mustafa, Shuhaimi and Bin, Hao Lee and Jia, Sim Kwa and Ariff, Arbakariya (2021) Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system. Fermentation, 7 (4). pp. 1-19. ISSN 2311-5637

Sreedharan, Dharni Kuhan and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Zhang, Jin Ng and Ariff, Arbakariya and Lee, Chee Keong and Joo, Shun Tan (2021) Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. Journal of Food Processing and Preservation, 45 (11). art. no. 15914. pp. 1-13. ISSN 0145-8892; ESSN: 1745-4549

Mahamad Norizan, Nor Amalina and Halim, Murni and Tan, Joo Shun and Abbasiliasi, Sahar and Mat Sahri, Miskandar and Othman, Firdaus and Ariff, Arbakariya (2020) Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition. Molecules, 25 (15). pp. 1-4. ISSN 1420-3049

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2020) Influence of culture conditions and medium compositions on the production of bacteriocin-like inhibitory substances by Lactococcus lactis Gh1. Microorganisms, 8 (10). pp. 1-14. ISSN 2076-2607

Oslan, Siti Nur Hazwani and Tan, Joo Shun and Abbasiliasi, Sahar and Sulaiman, Ahmad Ziad and Saad, Mohd Zamri and Halim, Murni and Ariff, Arbakariya (2020) Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2. Molecules, 8 (11). pp. 1-15. ISSN 1420-3049

Azma, Mojtaba and Tan, Joo Shun and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Abdul Rahim, Raha and Ariff, Arbakariya (2019) Influence of culture trophic conditions on growth performance and microanatomy changes of microalgae, Tetraselmis suecica. World Journal of Aquaculture Research & Development, 1. art. no. 1004. pp. 17-22. ISSN 2688-5581

Jawan, Roslina and Kasimin, M. E. and Jalal, S. N. and Abbasiliasi, Sahar and Ariff, Arbakariya and AA, Mohd. Faik (2019) Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry. Journal of Physics: Conference Series, 1358. pp. 1-12. ISSN 1742-6588; ESSN: 1742-6596

Chai, Siu Yeng and Abbasiliasi, Sahar and Lee, Chee Keong and Tengku Ibrahim, Tengku Azmi and Kadkhodaei, Saeid and Mohamed, Mohd Shamzi and Hashim, Rokiah and Tan, Joo Shun (2018) Extraction of fresh banana waste juice as non-cellulosic and non-food renewable feedstock for direct lipase production. Renewable Energy, 126. 431 - 436. ISSN 0960-1481; ESSN: 1879-0682

Abdul Aziz, Nur Fazrin Husna and Abbasiliasi, Sahar and Ariff, Arbakariya and Hui, Suan Ng and John Chi, Wei Lan and Ahmad, Rosma and Joo, Shun Tan (2018) Optimization of recovery of esterase from Serratia marcescens using combination of the solvent impregnated resin and aqueous two-phase extraction techniques. Separation Science and Technology, 53 (18). 2952 - 2960. ISSN 0149-6395; ESSN:1520-5754

Tan, Joo Shun and Abbasiliasi, Sahar and Ariff, Arbakariya and Ng, Hui Suan and Abu Bakar, Mohamad Hafizi and Chow, Yin Hui (2018) Extractive purification of recombinant thermostable lipase from fermentation broth of Escherichia coli using an aqueous polyethylene glycol impregnated resin system. 3 Biotech, 8 (6). pp. 1-7. ISSN 2190-572X; ESSN: 2190-5738

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Ramanan, Ramakrishnan Nagasundara and Kadkhodaei, Saeid and Mustafa, Shuhaimi and Ariff, Arbakariya (2018) Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions. Journal of Food Science and Technology, 55 (4). 1270 - 1284. ISSN 0022-1155; ESSN: 0975-8402

Bello, Bashirat and Mustafa, Shuhaimi and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Tam, Yew Joon and Ariff, Arbakariya and Abd Manap, Mohd Yazid and Abbasiliasi, Sahar (2018) Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics. 3 Biotech, 8 (8). pp. 1-14. ISSN 2190-572X; ESSN: 2190-5738

Jawan, Roslina and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2018) In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product. Borneo Journal of Medical Sciences, 1 (spec.). 61 - 62. ISSN 1985-1758

Tan, Joo Shun and Abbasiliasi, Sahar and Kadkhodaei, Saeid and Tam, Yew Joon and Tang, Teck Kim and Lee, Yee Ying and Ariff, Arbakariya (2018) Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli. BMC Microbiology, 18 (1). pp. 1-8. ISSN 1471-2180

Md Sidek, Nurul Lyana and Halim, Murni and Tan, Joo Shun and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Ariff, Arbakariya (2018) Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition. Biomed Research International, 2018. art. no. 5973484. pp. 1-11. ISSN 2314-6133; ESSN: 2314-6141

Faizal Wong, Fadzlie Wong and Ariff, Arbakariya and Abbasiliasi, Sahar and Stuckey, David C. (2017) Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation. Food Chemistry, 232. 245 - 252. ISSN 0308-8146; ESSN: 1873-7072

Hadi, Sofijan and Tan, Joo Shun and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Puspaningsih, Nyoman Tri and Kadkhodaei, Saeid and Ariff, Arbakariya (2017) Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system. Separation Science and Technology, 52 (5). 834 - 842. ISSN 0149-6395; ESSN: 1520-5754

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158

Abbasiliasi, Sahar and Tan, Joo Shun and Bashokouh, Fatemeh and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Vakhshiteh, Faezeh and Sivasamboo, Subhashini and Ariff, Arbakariya (2017) In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. BMC Microbiology, 17 (1). pp. 1-11. ISSN 1471-2180

He, Zuxing and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Ariff, Arbakariya (2016) Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum. Industrial Crops and Products, 86 (March). pp. 87-94. ISSN 0926-6690; ESSN: 1872-633X

Md Sidek, Nurul Lyana and Joo, Shun Tan and Abbasiliasi, Sahar and Faizal Wong, Fadzlie Wong and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1027. pp. 81-87. ISSN 1570-0232; ESSN: 1873-376X

Abbasiliasi, Sahar and Tan, Joo Shun and Kadkhodaei, Saeid and Nelofer, Rubina and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network. RSC Advances, 6 (8). pp. 6342-6349. ISSN 2046-2069

Kadkhodaei, Saeid and Memari, Hamid Rajabi and Abbasiliasi, Sahar and Rezaei, Morvarid Akhavan and Movahedi, Ali and Tan, Joo Shun and Ariff, Arbakariya (2016) Multiple overlap extension PCR (MOE-PCR): an effective technical shortcut to high throughput synthetic biology. RSC Advances, 6 (71). pp. 66682-66694. ISSN 2046-2069

Ajdari, Zahra and Rahman, Heshu and Shameli, Kamyar and Abdullah, Rasedee and Abd Ghani, Maaruf and Yeap, Swee and Abbasiliasi, Sahar and Ajdari, Daniel and Ariff, Arbakariya (2016) Novel gold nanoparticles reduced by Sargassum glaucescens: preparation, characterization and anticancer activity. Molecules, 21 (3). art. no. 123. pp. 1-17. ISSN 1420-3049

Zuxing, He and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Halim, Murni and Ariff, Arbakariya (2015) Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system. LWT - Food Science and Technology, 64 (2). pp. 1243-1250. ISSN 0023-6438

Amiri, Azin and Mohamad, Rosfarizan and Abdul Rahim, Raha and Md. Illias, Rosli and Namvar, Farideh and Tan, Joo Shun and Abbasiliasi, Sahar (2015) Cyclodextrin glycosyltransferase biosynthesis improvement by recombinant Lactococcus lactis NZ:NSP:CGT: medium formulation and culture condition optimization. Biotechnology & Biotechnological Equipment, 29 (3). pp. 555-563. ISSN 1310-2818; ESSN: 1314-3530

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Kadkhodaei, Saeid and Ng, Hui Suan and Vakhshiteh, Faezeh and Ajdari, Zahra and Mustafa, Shuhaimi and Ling, Tau Chuan and Abdul Rahim, Raha and Ariff, Arbakariya (2014) Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food Chemistry, 151. pp. 93-100. ISSN 0308-8146; ESSN: 1873-7072

Ajdari, Zahra and Abd Ghani, Maaruf and Ayob, Mohd Khan and Bayat, Saadi and Mokhtar, Mazlin and Abbasiliasi, Sahar and Khoramnia, Anahita and Rahman, Heshu Sulaiman and Mehrbod, Parvaneh and Ajdari, Daniel and Ariff, Arbakariya (2014) Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. The Scientific World Journal, 2014. art. no. 252647. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Dinarvand, Mojdeh and Rezaee, Malahat and Masomian, Malihe and Jazayeri, Seyed Davoud and Zareian, Mohsen and Abbasiliasi, Sahar and Ariff, Arbakariya (2013) Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra- and extracellular inulinase and invertase from Aspergillus niger ATCC 20611. BioMed Research International, 2013. art. no. 508968. pp. 1-13. ISSN 2314-6133; ESSN: 2314-6141

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Abbasiliasi, Sahar and Ramanan, Ramakrishnan Nagasundara and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Mohd Daud, Hassan and Ariff, Arbakariya (2011) Effect of medium composition and culture condition on the production of bacteriocin-like inhibitory substances (BLIS) by Lactobacillus paracasei LA07, a strain isolated from budu. Biotechnology and Biotechnological Equipment, 25 (4). pp. 2652-2657. ISSN 1310-2818; ESSN: 1314-3530

Abbasiliasi, Sahar and Ramakrishnan, Nagasundara Ramanan and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya (2010) Partial characterization of antimicrobial compound produced by Lactobacillus paracasei LA07, a strain isolated from Budu. Minerva Biotecnologica, 22 (3-4). pp. 75-82. ISSN 1120-4826; EISSN: 1827-160X

Ajdari, Zahra and Ariff, Arbakariya and Abd Ghani, Maaruf and Shameli, Kamyar and Rahman, Heshu Sulaiman and Abbasiliasi, Sahar and Othman, Hemn Hassan and Ajdari, Daniel (2014) Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens. In: Scientific Cancer Research Poster Competition in conjunction with Cancer Awareness Carnival 2014, 10 May 2014, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. .

Ajdari, Zahra and Abdul Manan, Musaalbakri and Bayat, Saadi and Dinarvand, Mojdeh and Abbasiliasi, Sahar and Mohamad, Rosfarizan and Ariff, Arbakariya (2012) Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 682-688).

Abbasiliasi, Sahar (2014) Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative. PhD thesis, Universiti Putra Malaysia.