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Items where Author is "Abbasiliasi, Sahar"

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Article

Abdul Aziz, Nur Fazrin Husna and Abbasiliasi, Sahar and Ariff, Arbakariya and Hui, Suan Ng and John Chi, Wei Lan and Ahmad, Rosma and Joo, Shun Tan (2018) Optimization of recovery of esterase from Serratia marcescens using combination of the solvent impregnated resin and aqueous two-phase extraction techniques. Separation Science and Technology, 53 (18). 2952 - 2960. ISSN 0149-6395; ESSN:1520-5754

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Ramanan, Ramakrishnan Nagasundara and Kadkhodaei, Saeid and Mustafa, Shuhaimi and Ariff, Arbakariya (2018) Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions. Journal of Food Science and Technology, 55 (4). 1270 - 1284. ISSN 0022-1155; ESSN: 0975-8402

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158

Abbasiliasi, Sahar and Tan, Joo Shun and Bashokouh, Fatemeh and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Vakhshiteh, Faezeh and Sivasamboo, Subhashini and Ariff, Arbakariya (2017) In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. BMC Microbiology, 17 (1). pp. 1-11. ISSN 1471-2180

He, Zuxing and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Ariff, Arbakariya (2016) Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum. Industrial Crops and Products, 86 (March). pp. 87-94. ISSN 0926-6690; ESSN: 1872-633X

Md Sidek, Nurul Lyana and Joo, Shun Tan and Abbasiliasi, Sahar and Faizal Wong, Fadzlie Wong and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1027. pp. 81-87. ISSN 1570-0232; ESSN: 1873-376X

Abbasiliasi, Sahar and Tan, Joo Shun and Kadkhodaei, Saeid and Nelofer, Rubina and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network. RSC Advances, 6 (8). pp. 6342-6349. ISSN 2046-2069

Kadkhodaei, Saeid and Memari, Hamid Rajabi and Abbasiliasi, Sahar and Rezaei, Morvarid Akhavan and Movahedi, Ali and Tan, Joo Shun and Ariff, Arbakariya (2016) Multiple overlap extension PCR (MOE-PCR): an effective technical shortcut to high throughput synthetic biology. RSC Advances, 6 (71). pp. 66682-66694. ISSN 2046-2069

Ajdari, Zahra and Rahman, Heshu and Shameli, Kamyar and Abdullah, Rasedee and Abd Ghani, Maaruf and Yeap, Swee and Abbasiliasi, Sahar and Ajdari, Daniel and Ariff, Arbakariya (2016) Novel gold nanoparticles reduced by Sargassum glaucescens: preparation, characterization and anticancer activity. Molecules, 21 (3). art. no. 123. pp. 1-17. ISSN 1420-3049

Zuxing, He and Joo, ShunTan and Abbasiliasi, Sahar and Oi, Ming Lai and Yew, Joon Tam and Halim, Murni and Ariff, Arbakariya (2015) Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system. LWT - Food Science and Technology, 64 (2). pp. 1243-1250. ISSN 0023-6438

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Kadkhodaei, Saeid and Ng, Hui Suan and Vakhshiteh, Faezeh and Ajdari, Zahra and Mustafa, Shuhaimi and Ling, Tau Chuan and Abdul Rahim, Raha and Ariff, Arbakariya (2014) Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food Chemistry, 151. pp. 93-100. ISSN 0308-8146; ESSN: 1873-7072

Ajdari, Zahra and Abd Ghani, Maaruf and Ayob, Mohd Khan and Bayat, Saadi and Mokhtar, Mazlin and Abbasiliasi, Sahar and Khoramnia, Anahita and Rahman, Heshu Sulaiman and Mehrbod, Parvaneh and Ajdari, Daniel and Ariff, Arbakariya (2014) Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. The Scientific World Journal, 2014. art. no. 252647. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Dinarvand, Mojdeh and Rezaee, Malahat and Masomian, Malihe and Jazayeri, Seyed Davoud and Zareian, Mohsen and Abbasiliasi, Sahar and Ariff, Arbakariya (2013) Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra- and extracellular inulinase and invertase from Aspergillus niger ATCC 20611. BioMed Research International, 2013. art. no. 508968. pp. 1-13. ISSN 2314-6133; ESSN: 2314-6141

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Abbasiliasi, Sahar and Ramanan, Ramakrishnan Nagasundara and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Mohd Daud, Hassan and Ariff, Arbakariya (2011) Effect of medium composition and culture condition on the production of bacteriocin-like inhibitory substances (BLIS) by Lactobacillus paracasei LA07, a strain isolated from budu. Biotechnology and Biotechnological Equipment, 25 (4). pp. 2652-2657. ISSN 1310-2818; ESSN: 1314-3530

Abbasiliasi, Sahar and Ramakrishnan, Nagasundara Ramanan and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya (2010) Partial characterization of antimicrobial compound produced by Lactobacillus paracasei LA07, a strain isolated from Budu. Minerva Biotecnologica, 22 (3-4). pp. 75-82. ISSN 1120-4826; EISSN: 1827-160X

Conference or Workshop Item

Ajdari, Zahra and Ariff, Arbakariya and Abd Ghani, Maaruf and Shameli, Kamyar and Rahman, Heshu Sulaiman and Abbasiliasi, Sahar and Othman, Hemn Hassan and Ajdari, Daniel (2014) Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens. In: Scientific Cancer Research Poster Competition in conjunction with Cancer Awareness Carnival 2014, 10 May 2014, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. .

Ajdari, Zahra and Abdul Manan, Musaalbakri and Bayat, Saadi and Dinarvand, Mojdeh and Abbasiliasi, Sahar and Mohamad, Rosfarizan and Ariff, Arbakariya (2012) Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 682-688).

Thesis

Abbasiliasi, Sahar (2014) Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Putra Malaysia.

This list was generated on Thu Jan 23 21:15:16 2020 UTC.