In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product

Citation

Jawan, Roslina and Abbasiliasi, Sahar and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2018) In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product. Borneo Journal of Medical Sciences, 1 (spec.). 61 - 62. ISSN 1985-1758

Abstract

Background: Probiotics are live, microbial cells with several beneficial health effects on humans. The beneficial effect of probiotics mainly depends on their survival in the gastrointestinal tract. The health-promoting properties of certain LAB inhabiting the human gastrointestinal tract encouraged the food industry to develop new functional food products containing probiotic. Selection of a microbial strain for the incorporation into food products requires both in vitro and in vivo evaluations

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Biotechnology and Biomolecular Sciences Halal Products Research Institute
Publisher:	Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah
Keywords:	Lactococcus lactis Gh1; Probiotic; Starter; Food-borne pathogens; Food industry
Depositing User:	Mr. Sazali Mohamad
Date Deposited:	26 Feb 2020 09:32
Last Modified:	27 Feb 2020 09:25
URI:	http://psasir.upm.edu.my/id/eprint/74628
Statistic Details:	View Download Statistic

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