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Al-Furaiji, Qasim Chyad Abdulzahra and Hasan, Hiba Ali and Al-Mehana, Wisam Naji Atiyah and Alraih, Alhafez M. and Ahmed Mohammed, Mohammed and Abdulkareem-Alsultan, G. and Nassar, Maadh Fawzi (2025) Introducing 4-(2-ethylhexyl)dithieno[2,3]pyridine as a novel π-bridge in indolocarbazole-based sensitizers for high-performance single and tandem dye-sensitized solar cells. Journal of Molecular Structure, 1353 (pt.2). art. no. 144747. pp. 1-21. ISSN 0022-2860; eISSN: 0022-2860 (In Press)

Hamzah, Muhammad Hazwan and Jamaludin, Nur Fatihah and Aili Hamzah, Adila Fazliyana and Mohd Nor, Mohd Zuhair and Md Ali, Abd Halim and Mohd Ali, Maimunah and Che Man, Hasfalina (2026) Extraction of fixed oils from Sacha inchi (Plukenetia volubilis) seeds via ohmic heating: optimization and comparative study. Food Analytical Methods, 19 (2). art. no. 81. pp. 1-24. ISSN 1936-9751; eISSN: 1936-976X

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2025) Unlocking the potential of cacao bean shell as a functional food additive: composition, applications, optimization, and future directions – a review. Food Chemistry, 492 (pt. 2). art. no. 145471. pp. 1-19. ISSN 0308-8146; eISSN: 1873-7072

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Yuan, Liyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2025) Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry, 495 (pt. 2). art. no. 146607. ISSN 0308-8146; eISSN: 1873-7072

Zheng, Alvin Lim Teik and Teo, Ellie Yi Lih and Hung, Yiu Pang and Md Saad, Juniza and Zamakshshari, Nor Hisam and Chung, Eric Lim Teik and Ahmad Farid, Mohammed Abdillah and Andou, Yoshito (2025) Recent progress in functional materials for electrochemical detection of pesticides: modification strategies, performance, and future challenges. Analytical Sciences, 41 (10). pp. 1585-1606. ISSN 0910-6340; eISSN: 1348-2246