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Abdulazeez, Tariq Mohammed and Yusuf, Abdullateef and Sow Gudzan, John and Mohammed, Hussaini Ibrahim and Ibrahim, Muhammad Tukur and Fodeke, Helena and Misni, Norashiqin (2025) First report of Schistocerca gregaria oil fractions against multidrug-resistant Pseudomonas aeruginosa clinical isolates. Natural Product Research. pp. 1-10. ISSN 1478-6419; eISSN: 1478-6427 (In Press)

Abdullah Sani, Nur Fitrah and Ramadhan, Rico and Yahaya, Noorfatimah and Sheikh Ghadzi, Siti Maisharah and Mohamed, Ahmad Husaini and Kamaruzaman, Sazlinda and Wan Ibrahim, Wan Nazihah and Mohamad Hanapi, Nor Suhaila and Mohamad Zain, Nur Nadhirah (2025) Advancements in deep eutectic solvent-based membranes for the extraction, separation, and preconcentration of organic compounds. Advances in Sample Preparation, 14. art. no. 100181. pp. 1-19. ISSN 2772-5820

Al-Furaiji, Qasim Chyad Abdulzahra and Hasan, Hiba Ali and Al-Mehana, Wisam Naji Atiyah and Alraih, Alhafez M. and Ahmed Mohammed, Mohammed and Abdulkareem-Alsultan, G. and Nassar, Maadh Fawzi (2025) Introducing 4-(2-ethylhexyl)dithieno[2,3]pyridine as a novel π-bridge in indolocarbazole-based sensitizers for high-performance single and tandem dye-sensitized solar cells. Journal of Molecular Structure, 1353 (pt.2). art. no. 144747. pp. 1-21. ISSN 0022-2860; eISSN: 0022-2860 (In Press)

Al-Mehana, Wisam Naji Atiyah and Fahad, Mahmood M. and Abdullah, Rasha A. and Alraih, Alhafez M. and Hasan, Hiba Ali and Fayzullaev, Normurot and Abdulkareem-Alsultan, G. and Nassar, Maadh Fawzi (2026) The impact of the linkage position on photovoltage performance of carbazole-based double-branched D–π–A sensitizers: Synthesis and DFT evaluation. Journal of Molecular Structure, 1364. art. no. 145814. pp. 1-17. ISSN 0022-2860

Aminudin, Muhammad Amir Imran and Abdullah, Mohd Na’im and Mustapha, Faizal and Eng, Kee Kok and Mustapha, Mazli and Mustapha, Aliyu (2025) Explainable deep learning framework for binary corrosion image classification using Grad-CAM. Sensors, 25 (22). art. no. 7070. pp. 1-27. ISSN 1424-8220

Brishti, Fatema Hossain and Wan Ibadullah, Wan Zunairah and Hanafi, Mohamad Ariff and Azhari, Siti Hajar and Arulrajah, Brisha and Sadia, Halima Tus and Hossain, Mohammad Afzal and Yea, Chay Shyan and Meor Hussin, Anis Shobirin and Ismail-Fitry, Mohammad Rashedi and Misir, Jawadul and Maqsood, Sajid and Ahmed, Jasim and Caballero-Briones, F. and Anwar, Farooq and Kaur, Preetinder and Zalpouri, Ruchika and Hussein, Fatima Abdelhameed and Saari, Nazamid (2025) The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications. Food Chemistry, 492 (pt. 3). art. no. 145533. pp. 1-17. ISSN 0308-8146; eISSN: 1873-7072

Hafeez, Bushra and Ullah, Sami and Hayat, Khyzar and Sattar, Rabia and Sanghvi, Gaurav and Khare, Neeraj and Afzaal, Muhammad and Kamilah, Hanisah and Islam, Fakhar and Ndagire, Catherine Tamale (2026) Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste. Analytical Science Advances, 7 (1). art. no. e70074. pp. 1-14. ISSN 2628-5452

Hafiz, Shazmin Hamimi and Mohamed, Faizal and Mohd Fadzil, Syazwani and Itam Sulaiman, Nurul Nafiqah and Yahya, Mohd Syukri and Abdul Khalil, Muhammad Husamuddin and Hamzah, Na’im Syauqi and Mohd Noor, Noramaliza and Idris, Mohd Idzat (2026) Yttrium-90 production via neutron irradiation at TRIGA Puspati research reactor. Journal of Radioanalytical and Nuclear Chemistry, 334 (12). pp. 1-11. ISSN 0236-5731; eISSN: 1588-2780

Hamzah, Muhammad Hazwan and Dani Lalo, Olivia Janam and Aili Hamzah, Adila Fazliyana and Che Man, Hasfalina and Mohd Basri, Mohd Salahuddin and Shamsudin, Rosnah and Md Ali, Abd Halim and Ab Aziz, Izzah Farhana and Gatuk Abdulloh, Sukardi (2025) Optimization of ohmic heated extraction using response surface methodology and quality attributes of dabai (Canarium odontophyllum) pulp oil. Food Analytical Methods, 18 (6). pp. 1019-1038. ISSN 1936-9751; eISSN: 1936-976X

Hamzah, Muhammad Hazwan and Jamaludin, Nur Fatihah and Aili Hamzah, Adila Fazliyana and Mohd Nor, Mohd Zuhair and Md Ali, Abd Halim and Mohd Ali, Maimunah and Che Man, Hasfalina (2026) Extraction of fixed oils from Sacha inchi (Plukenetia volubilis) seeds via ohmic heating: optimization and comparative study. Food Analytical Methods, 19 (2). art. no. 81. pp. 1-24. ISSN 1936-9751; eISSN: 1936-976X

Hasan, Hiba Ali and Samawi, Khalida Abaid and Hamad, Dhakaa Falah and Salman, Ekhlas Abd Alkuder and Alharbi, Nouf and Abdulkareem-Alsultan, G. and Abdulmalek, Emilia and Nassar, Maadh Fawzi (2025) Molecular design and synthesis of 3,6-heterocyclic substituted carbazole with (D1-D-π-A) architecture for efficient dye-sensitized solar cell applications. Journal of Molecular Structure, 1337. art. no. 142122. pp. 1-13. ISSN 0022-2860

Hossain, M. A.Motalib and Mohamad, Nurhidayatul Asma and Mohd Desa, Mohd Nasir and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2026) Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity. Microchemical Journal, 220. art. no. 116484. pp. 1-33. ISSN 0026-265X

Kaewmanee, Thammarat and Ganesan, Palanivel and Hanipah, Arbaayah Habuan and Baharin, Badlishah Shambin and Kehinde, Samuel Abiodun and Chusri, Sasitorn (2026) Ultrasound-assisted extraction and spray-drying microencapsulation of Moringa oleifera leaf extract: effects of core–wall ratio and drying temperature on powder properties. Tropical Journal of Natural Product Research, 10 (3). pp. 8023-8029. ISSN 2616-0684; eISSN: 2616-0692

Li, Dingjin and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Duan, Qiuxia and Gu, Yipeng and Mustapha, Nor Afizah (2025) Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry. Food Chemistry, 484. art. no. 144150. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Li, Guo Ying and Yang, Hao Duo and Wen, Jian Xin and Sun, Yi Xiang and Zhang, Wei Min and Tan, Chin Ping and Xu, Yong Jiang (2026) The development and characterization of a nervonic-acid-rich structured lipid. Molecules, 31 (4). art. no. 616. pp. 1-15. ISSN 1420-3049

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Mahmod, Anizah and Praveena, Sarva Mangala (2025) Quality assessment of methodological aspects in microplastics studies on processed food. Journal of Analytical Chemistry, 80 (9). pp. 1606-1627. ISSN 1061-9348; eISSN: 1608-3199

Majid, Nordiana A. and Theng, Ng C. and Yen, Fong L. and Keong, Yong Y. and Fauzee, Mohd Sofian O. and Hakim, Muhammad N. and Ahmad, Zuraini (2026) Anti-inflammatory effects of quercetin in a diabetic rat model of acute inflammation. Tropical Journal of Natural Product Research, 10 (3). pp. 7959-7963. ISSN 2616-0684; eISSN: 2616-0692

Mansor, Muzammeer and Kit, Tan Jen and Al-Obaidi, Jameel R. and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Khatib, Alfi and Jambari, Nuzul Noorahya (2026) Time-resolved metabolomics of Murrah buffalo milk yoghurt reveals fermentation- and storage-dependent metabolite dynamics with insights into bioactive potential. Food Chemistry, 506. art. no. 148182. pp. 1-15. ISSN 0308-8146; eISSN: 1873-7072

Mao, Yilin and Zheng, Yilan and Xie, Rui and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems. Food Chemistry, 477. art. no. 143566. pp. 1-10. ISSN 0308-8146; eISSN: 1873-7072

Mas'od, Nurul Hana and Abdul Bahari, Mohammad Nazri and Azhari, Syaza and Mohamad Jamali, Mohamad Arif and Misral, Nadrahtul Huda and Amir Hamzah, Amir Syahir (2026) Computation-guided design of a laccase-COOH-SWCNT/SPCE electrochemical biosensor for selective tyramine detection. Microchemical Journal, 223. art. no. 117343. pp. 1-14. ISSN 0026-265X

Mat Nasir, Nurul Nor Syaida and Shamsudin, Rosnah and Anoraga, Satria Bhirawa and Hamzah, Muhammad Hazwan and Mohd Basri, Mohd Salahuddin (2025) Optimization and characterization of subcritical water pectin extraction from durian (Durio zibethinus) seeds. Food Analytical Methods, 18 (8). pp. 1575-1591. ISSN 1936-9751; eISSN: 1936-976X

Mhd Kamal, Azreen Asyikin and Mohamed, Ahmad Husaini and Yahaya, Noorfatimah and Kamaruzaman, Sazlinda and Chandreen, Sheela and Wan Ibrahim, Wan Nazihah (2026) Natural deep eutectic solvent-driven vortex-assisted dispersive liquid-liquid microextraction for anabolic steroids: extraction performance and molecular interaction insights. Microchemical Journal, 224. art. no. 117514. pp. 1-11. ISSN 0026-265X

Mohamad Zulkipli, Najmul Aufa and Lai, Yin Ye and Thambiah, Subashini C. and Samsudin, Intan Nureslyna and Nazli, Muhamad Syahmi (2025) Unmeasurable total bilirubin in an 80-year-old man. Journal of Applied Laboratory Medicine, 10 (5). pp. 1411-1417. ISSN 2475-7241

Mohd Ali, Maimunah and Khalid, Nurul Izzah and Wondi, Mohd Hafizz and Haris, Nur Izzah Nabilah and Megat Ahmad Azman, Puteri Nurain (2025) Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review. Food Chemistry, 490. art. no. 145091. pp. 1-16. ISSN 0308-8146; eISSN: 1873-7072

Mustapa, M. A. and Latif, A. A. and Awang, N. A. and Muhammad, F. D. and Amir Hamzah, Amir Syahir (2025) Modulating surface-enhanced Raman scattering with hybrid-gold nanostructures: PCA-driven insights into ultrasensitive detection of dengue virus NS1 IgG. Microchemical Journal, 210. art. no. 112996. pp. 1-10. ISSN 0026-265X

Othman, Suhaili and Abd. Rahman, Norliza and Hussain, Mohd Azlan and Mohd Ali, Jarinah (2026) Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging. Food Analytical Methods, 19 (5). art. no. 173. pp. 1-14. ISSN 1936-9751; eISSN: 1936-976X

Razak, Muhammad Raznisyafiq and Wee, Sze Yee and Mohamad Haron, Didi Erwandi and Hashim, Norbaya and Yahaya, Nasehir Khan E.M. and Kerisnan, Nirmala Devi and Raja Mamat, Raja Baharudin and Aris, Ahmad Zaharin (2025) Simultaneous extraction and determination of 34 multiclass endocrine disrupting compounds in river water using solid-phase extraction coupled with three liquid chromatography–mass spectrometry methods. Microchemical Journal, 213. art. no. 113872. pp. 1-11. ISSN 0026-265X

Razib, Muhammad Syafiq Mohd and Tanaka, Shoko and Syamila, Noor and Jamali, Muhamad Arif Mohamad and Hamzah, Amir Syahir Amir and Ikeno, Shinya (2026) Development of a peptide-based KIM-1 biosensor utilizing computationally designed CCT3-derived peptides. Microchemical Journal, 225. art. no. 118092. pp. 1-10. ISSN 0026-265X

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2025) Unlocking the potential of cacao bean shell as a functional food additive: composition, applications, optimization, and future directions – a review. Food Chemistry, 492 (pt. 2). art. no. 145471. pp. 1-19. ISSN 0308-8146; eISSN: 1873-7072

Shamsuri, Ahmad Adlie and Mohamed Yusoff, Mohd Zuhri and Md Jamil, Siti Nurul Ain and Abdan, Khalina (2025) Fourier transform infrared spectroscopy study of polymer/filler/ionic liquid composites. Reviews in Analytical Chemistry, 44 (1). art. no. 20250084. pp. 1-11. ISSN 0793-0135; eISSN: 2191-0189

Suleiman, Jamilu and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Mohd Basri, Mohd Salahuddin and Jimoh, Kabiru Ayobami (2025) Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water. Food Chemistry, 474. art. no. 143123. pp. 1-11. ISSN 0308-8146; eISSN: 1873-7072

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

T., Nurul Azlin and F., Han Lyn and Z. A., Nur Hanani (2025) Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films. Sustainable Food Technology, 3 (6). pp. 2032-2040. ISSN 2753-8095

Thapa, Sushma and Singh, Kshitij RB and Gupta, Shekhar and Lim, Hong Ngee and Pandey, Shyam S. (2025) Squaraine-based near-infrared colorimetric chemosensor for highly sensitive and selective detection of Cu2+ ions. Microchemical Journal, 219. art. no. 116118. pp. 1-12. ISSN 0026-265X

Xiao, Li and Alghodran, Musab Ahmad and Zainol, Nurul Izzah and Miskam, Mazidatulakmam and Alang Ahmad, Shahrul Ainliah and Abdul Aziz, Siti Fatimah Nur (2026) Hierarchical Cu-ZIF-8 anchored 3D carbon graphite felt for enzyme-less electrochemical sensing of malathion residue. Microchemical Journal, 224. art. no. 117437. pp. 1-10. ISSN 0026-265X

Xie, Pengkai and Lai, Junqi and Lee, Yee Ying and Xie, Rui and He, Tong and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights. Food Chemistry, 475. art. no. 143390. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Yang, Zhongming and Yang, Zhongguo and Abu Bakar, Md Zuki and Deng, Xi (2025) Bioactivity evaluation of Polygonum minus and identification of synergistic phytochemicals with 5-fluorouracil for colon cancer treatment. Microchemical Journal, 210. art. no. 112917. pp. 1-18. ISSN 0026-265X

Yin Feng, T. and Nur Hidayah, M. I. and Han Lyn, F. and Nur Hanani, Z. A. (2025) Physical and functional properties of pulsed-ultraviolet treated starch based films with papaya leaf extract. Sustainable Food Technology, 3 (6). pp. 1986-1995. ISSN 2753-8095

Yu, Yong Gong and Kamaruzaman, Putera Danial Izzat and Ganaprakasam, Shaun Wyrennraj and Abu Bakar, Nurul Ain and Amin, Eddy Saputra Rohmatul and Mohd Yusof, Muhammad Jefri (2026) Chemometric analysis of Fourier transform infrared spectra for the detection of cotinine in fingernails of e-cigarette users. Molecules, 31 (5). art. no. 791. pp. 1-23. ISSN 1420-3049

Yuan, Liyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2025) Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry, 495 (pt. 2). art. no. 146607. ISSN 0308-8146; eISSN: 1873-7072

Zheng, Alvin Lim Teik and Lih, Ellie Teo Yi and Hung, Yiu Pang and Boonyuen, Supakorn and Osman Al Edrus, Syeed Saiful Azry and Chung, Eric Lim Teik and Andou, Yoshito (2025) Biochar-based electrochemical sensors: a tailored approach to environmental monitoring. Analytical Sciences, 41. pp. 715-735. ISSN 0910-6340; eISSN: 1348-2246

Zheng, Alvin Lim Teik and Teo, Ellie Yi Lih and Hung, Yiu Pang and Md Saad, Juniza and Zamakshshari, Nor Hisam and Chung, Eric Lim Teik and Ahmad Farid, Mohammed Abdillah and Andou, Yoshito (2025) Recent progress in functional materials for electrochemical detection of pesticides: modification strategies, performance, and future challenges. Analytical Sciences, 41 (10). pp. 1585-1606. ISSN 0910-6340; eISSN: 1348-2246

Zubaidi, Siti Norliyana and Wong, Pei Lou and Qadi, Wasim S.M. and Dawoud, Esraa Adnan Dawoud and Hamezah, Hamizah Shahirah and Baharum, Syarul Nataqain and Jam, Faidruz Azura and Abas, Faridah and Moreno, Andres and Mediani, Ahmed (2025) Deciphering the mechanism of Annona muricata leaf extract in alloxan-nicotinamide-induced diabetic rat model with 1H-NMR-based metabolomics approach. Journal of Pharmaceutical and Biomedical Analysis, 260. art. no. 116806. pp. 1-15. ISSN 0731-7085; eISSN: 1873-264X