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Abdulazeez, Tariq Mohammed and Yusuf, Abdullateef and Sow Gudzan, John and Mohammed, Hussaini Ibrahim and Ibrahim, Muhammad Tukur and Fodeke, Helena and Misni, Norashiqin (2025) First report of Schistocerca gregaria oil fractions against multidrug-resistant Pseudomonas aeruginosa clinical isolates. Natural Product Research. pp. 1-10. ISSN 1478-6419; eISSN: 1478-6427 (In Press)

Al-Furaiji, Qasim Chyad Abdulzahra and Hasan, Hiba Ali and Al-Mehana, Wisam Naji Atiyah and Alraih, Alhafez M. and Ahmed Mohammed, Mohammed and Abdulkareem-Alsultan, G. and Nassar, Maadh Fawzi (2025) Introducing 4-(2-ethylhexyl)dithieno[2,3]pyridine as a novel π-bridge in indolocarbazole-based sensitizers for high-performance single and tandem dye-sensitized solar cells. Journal of Molecular Structure, 1353 (pt.2). art. no. 144747. pp. 1-21. ISSN 0022-2860; eISSN: 0022-2860 (In Press)

Hafiz, Shazmin Hamimi and Mohamed, Faizal and Mohd Fadzil, Syazwani and Itam Sulaiman, Nurul Nafiqah and Yahya, Mohd Syukri and Abdul Khalil, Muhammad Husamuddin and Hamzah, Na’im Syauqi and Mohd Noor, Noramaliza and Idris, Mohd Idzat (2026) Yttrium-90 production via neutron irradiation at TRIGA Puspati research reactor. Journal of Radioanalytical and Nuclear Chemistry, 334 (12). pp. 1-11. ISSN 0236-5731; eISSN: 1588-2780

Hamzah, Muhammad Hazwan and Jamaludin, Nur Fatihah and Aili Hamzah, Adila Fazliyana and Mohd Nor, Mohd Zuhair and Md Ali, Abd Halim and Mohd Ali, Maimunah and Che Man, Hasfalina (2026) Extraction of fixed oils from Sacha inchi (Plukenetia volubilis) seeds via ohmic heating: optimization and comparative study. Food Analytical Methods, 19 (2). art. no. 81. pp. 1-24. ISSN 1936-9751; eISSN: 1936-976X

Hossain, M. A.Motalib and Mohamad, Nurhidayatul Asma and Mohd Desa, Mohd Nasir and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2026) Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity. Microchemical Journal, 220. art. no. 116484. pp. 1-33. ISSN 0026-265X

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Mohamad Zulkipli, Najmul Aufa and Lai, Yin Ye and Thambiah, Subashini C. and Samsudin, Intan Nureslyna and Nazli, Muhamad Syahmi (2025) Unmeasurable total bilirubin in an 80-year-old man. Journal of Applied Laboratory Medicine, 10 (5). pp. 1411-1417. ISSN 2475-7241

Mohd Ali, Maimunah and Khalid, Nurul Izzah and Wondi, Mohd Hafizz and Haris, Nur Izzah Nabilah and Megat Ahmad Azman, Puteri Nurain (2025) Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review. Food Chemistry, 490. art. no. 145091. pp. 1-16. ISSN 0308-8146; eISSN: 1873-7072

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2025) Unlocking the potential of cacao bean shell as a functional food additive: composition, applications, optimization, and future directions – a review. Food Chemistry, 492 (pt. 2). art. no. 145471. pp. 1-19. ISSN 0308-8146; eISSN: 1873-7072

Sun, Feifei and Jiang, Xiaofei and Shi, Jiachen and Zhang, Yu and Liu, Xiangyang and Liu, Yuanfa and Tan, Chin Ping and Chen, Mingquan and Xu, Yong Jiang (2026) A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta, 1382. art. no. 344850. pp. 1-10. ISSN 0003-2670; eISSN: 1873-4324

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Yuan, Liyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2025) Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry, 495 (pt. 2). art. no. 146607. ISSN 0308-8146; eISSN: 1873-7072

Zheng, Alvin Lim Teik and Lih, Ellie Teo Yi and Hung, Yiu Pang and Boonyuen, Supakorn and Osman Al Edrus, Syeed Saiful Azry and Chung, Eric Lim Teik and Andou, Yoshito (2025) Biochar-based electrochemical sensors: a tailored approach to environmental monitoring. Analytical Sciences, 41. pp. 715-735. ISSN 0910-6340; eISSN: 1348-2246

Zheng, Alvin Lim Teik and Teo, Ellie Yi Lih and Hung, Yiu Pang and Md Saad, Juniza and Zamakshshari, Nor Hisam and Chung, Eric Lim Teik and Ahmad Farid, Mohammed Abdillah and Andou, Yoshito (2025) Recent progress in functional materials for electrochemical detection of pesticides: modification strategies, performance, and future challenges. Analytical Sciences, 41 (10). pp. 1585-1606. ISSN 0910-6340; eISSN: 1348-2246