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Number of items: 26.

A

Ado, Muhammad Abubakar and Abas, Faridah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Shaari, Khozirah (2015) Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. Journal of the Science of Food and Agriculture, 95 (3). pp. 635-642. ISSN 0022-5142; ESSN: 1097-0010

Abdelwahab, Siddig Ibrahim and Qamaruz Zaman, Faridah and Alnadif, Abdalbasit Adam Mariod and Yaacob, Muhammad and Abdelmageed, Adil Hassan Ahmed and Khamis, Shamsul (2010) Chemical composition, antioxidant and antibacterial properties of the essentail oils of Etlingera elatior and Cinnamomum pubescens Kochummen. Journal of the Science of Food and Agriculture, 90 (15). pp. 2682-2688. ISSN 0022-5142; ESSN: 1097-0010

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90 . pp. 943-948. ISSN 0022-5142

C

Cheong, Ling-Zhi and Tan, Chin-Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi-Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

H

Hasan, Muhammad Mahmudul and Yusop, Mohd Rafii and Ismail, Mohd Razi and Mahmood, Maziah and Alam, Md. Amirul and Abdul Rahim, Harun and Malek, Mohammad Abdul and Latif, Mohammad Abdul (2016) Introgression of blast resistance genes into the elite rice variety MR263 through marker-assisted backcrossing. Journal of the Science of Food and Agriculture, 96 (4). pp. 1297-1305. ISSN 0022-5142; ESSN: 1097-0010

I

Ismail, Amin and Hamid, Muhajir and Abdul Ghani, Nawalyah and Mohd Mokhtar, Ruzaidi Azli and Mhd. Jalil, Abbe Maleyki (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142, ESSN: 1097-0010

J

Jamaludin, Nur Adilla and Phebe, Ding and Abdul Hamid, Azizah (2011) Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Journal of the Science of Food and Agriculture, 91 (2). pp. 278-285. ISSN 0022-5142, ESSN:1097-0010

K

Kalavathy, Ramasamy and Abdullah, Norhani and Jalaludin, Syed and Michael, Wong and Yin, Wan Ho and Chinna, Karuthan (2009) Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Journal of the Science of Food and Agriculture, 89 (3). pp. 482-486. ISSN 0022-5142

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Khairul Ikram, Emmy Hainida and Ismail, Amin and Hashim, Normah and Mohd Esa, Norhaizan and Abu Bakar, Ainul Zakiah (2008) Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. Journal of the Science of Food and Agriculture, 88 (6). pp. 1043-1050. ISSN 0022-5142; ESSN: 1097-0010

L

Lasekan, Ola (2013) Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture, 93 (5). pp. 1055-1061. ISSN 0022-5142; ESSN: 1097-0010

M

Mohd Ali, Norlaily and Yeap, Swee Keong and Mohd Yusof, Hamidah and Beh, Boon Kee and Ho, Wan Yong and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu and Long, Kamariah (2016) Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Journal of the Science of Food and Agriculture, 96 (5). pp. 1648-1658. ISSN 0022-5142; ESSN: 1097-0010

Mar, Nyo Nyo and Umemoto, Takayuki and Ismail, Maznah and Abdullah, Siti Nor Akmar and Mahmood, Maziah (2013) Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219. Journal of the Science of Food and Agriculture, 93 (1). pp. 110-117. ISSN 0022-5142; ESSN: 1097-0010

Mirhosseini, Hamed and Tan, Chin Ping (2010) Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90 (8). pp. 1308-1316. ISSN 0022-5142

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2009) Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, 89 (1). pp. 130-137. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Taufik, B. and Karim, M. N. A. (1996) Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures. Journal of the Science of Food and Agriculture, 70 (2). pp. 231-240. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Md Lajis, Siti Mawar and Abdul Hamid, Norhashimah (1995) Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters. Journal of the Science of Food and Agriculture, 68 (3). pp. 271-277. ISSN 0022-5142; ESSN: 1097-0010

N

Noor, Napisah and Augustin, M. A. (1984) Effectiveness of antioxidants on the stability of banana chips. Journal of the Science of Food and Agriculture, 35 (7). pp. 805-812. ISSN 0022-5142; ESSN: 1097-0010

O

Olusegun, Lasekan and Salva, J. Terezinha and Abbas, Kassim Ali (2010) Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Journal of the Science of Food and Agriculture, 90 (5). pp. 850-860. ISSN 0022-5142; ESSN: 1097-0010

P

Poothan Mookiah, Saminathan and Sieo, Chin Chin and Ramasamy, Kalavathy and Abdullah, Norhani and Ho, Yin Wan (2014) Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Journal of the Science of Food and Agriculture, 94 (2). pp. 341-348. ISSN 0022-5142; ESSN: 1097-0010

R

Ramli, Asfaliza and Yusop, Mohd Rafii and Latif, Muhamad A. and Saleh, Ghizan and Omar, Othman and Puteh, Adam (2016) Generation mean analysis of grain quality traits in selected rice populations derived from different amylose characteristics. Journal of the Science of Food and Agriculture, 96 (5). pp. 1593-1600. ISSN 0022-5142; ESSN: 1097-0010

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Ramasamy, Kalavathy and Abdullah , Norhani and Wong, Michael C. V. L. and Karuthan, Chinna and Ho, Yin Wan (2010) Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens. Journal of the Science of Food and Agriculture, 90 (1). pp. 65-69. ISSN 0022-5142; ESSN: 1097-0010

S

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Z

Zamzuri, Nur Ain and Abd Aziz, Suraini (2013) Biovanillin from agro wastes as an alternative food flavour. Journal of the Science of Food and Agriculture, 93 (3). pp. 429-438. ISSN 0022-5142; ESSN: 1097-0010

This list was generated on Tue May 24 20:08:09 2016 MYT.