Browse by Journal Title

Yang, Zihan and Cui, Jingtao and Yun, Yonghuan and Xu, Yongjiang and Tan, Chin‐Ping and Zhang, Weimin (2024) Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the Science of Food and Agriculture. pp. 1-10. ISSN 0022-5142; ESSN: 1097-0010 (In Press)

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2024) Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the Science of Food and Agriculture, 104 (6). pp. 3216-3227. ISSN 0022-5142

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Phuangjit, Uraiwun and Klinkesorn, Utai and Tan, Chin Ping and Katekhong, Wattinee (2023) Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. Journal of the Science of Food and Agriculture, 104 (1). pp. 383-390. ISSN 0022-5142

Chai, Lee-Ling and Tan, Hui Yan and Saupi, Noorasmah and Saari Nazamid, Shahrul Razid (2022) An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system. Journal of the Science of Food and Agriculture, 102 (15). pp. 7231-7238. ISSN 0022-5142; ESSN: 1097-0010

Li, Xue and Nian, Bin-Bin and Tan, Chin-Ping and Liu, Yuan-Fa and Xu, Yong-Jiang (2022) Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the Science of Food and Agriculture, 102 (8). 3160 - 3168. ISSN 1097-0010

Qoms, Mohammed S and Arulrajah, Brisha and Shamsudin, Rosnah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2022) Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. Journal of the Science of Food and Agriculture, 102 (15). 6974 - 6983. ISSN 0022-5142; ESSN: 1097-0010

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Habibiasr, Mina and Mokhtar, Mohd Noriznan and Ibrahim, Mohd Nordin and Md Yunos, Khairul Faezah and Ibrahim, Nuzul Amri (2021) Effect of drying on the physical and chemical properties of palm kernel oil. Journal of the Science of Food and Agriculture, 102 (10). pp. 4046-4053. ISSN 1097-0010

Khairil Mokhtar, Nur Fadhilah and El Sheikha, Aly Farag and Azmi, Nur Izzah and Mustafa, Shuhaimi (2020) Potential authentication of various meat-based products using simple and efficient DNA extraction method. Journal of the Science of Food and Agriculture, 100 (4). 1687 - 1693. ISSN 0022-5142; ESSN: 1097-0010

Soo, Yuen Num and Tan, Chin Ping and Tan, Phui Yee and Khalid, Nauman and Tan, Tai Boon (2020) Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration. Journal of the Science of Food and Agriculture, 101 (6). pp. 2455-2462. ISSN 0022-5142; ESSN: 1097-0010

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

Mat Yusoff, Masni and Niranjan, Keshavan and Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). 1588 - 1597. ISSN 1097-0010

Yap, Jing Ying and Ching, Lik Hii and Sze, Pheng Ong and Kuan, Hon Lim and Abas, Faridah and Pin, Kar Yong (2020) Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves. Journal of the Science of Food and Agriculture, 100 (7). 2932 - 2937. ISSN 0022-5142; ESSN: 1097-0010

Yei, Kheng Tee and Balasundram, Siva Kumar and Ding, Phebe and Mohd. Hanif, Ahmad Husni and Sulaiman, Khairul Bariah (2019) Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor. Journal of the Science of Food and Agriculture, 99 (4). pp. 1700-1708. ISSN 1097-0010; ESSN: 0022-5142

Md Nayan, Mohd Nazri and Erven, Gijs van and Kabel, Mirjam A. and Sonnenberg, Anton S. M. and Hendriks, Wouter H. and Cone, John W. (2019) Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective. Journal of the Science of Food and Agriculture, 99 (8). pp. 4054-4062. ISSN 0022-5142; ESSN: 1097-0010

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Ridzuan, Raihana and Rafii, Mohd Y. and Mohammad Yusoff, Martini and Ismail, Siti Izera and Miah, Gous and Usman, Magaji G. (2019) Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties. Journal of the Science of Food and Agriculture, 99 (1). pp. 269-280. ISSN 0022-5142; ESSN: 1097-0010

Md Nayan, Mohd Nazri and Erven, Gijs Van and Kabel, Mirjam A. and Sonnenberg, Anton SM and Hendriks, Wounter H. and Cone, John W. (2019) Improving ruminal digestibility of various wheat straw types by white-rot fungi. Journal of the Science of Food and Agriculture, 99. pp. 957-965. ISSN 0022-5142; ESSN: 1097-0010

Khairudin, Nurulhuda and Gaydon, Donald S. and Qi, Jing and Zakaria, Mohamad Pauzi and Struik, Paul C. and Keesman, Karel J. (2018) Nitrogen dynamics in flooded soil systems: an overview on concepts and performance of models. Journal of the Science of Food and Agriculture, 98 (3). 865 - 871. ISSN 0022-5142; ESSN: 1097-0010

Lee, Soo Yee and Mediani, Ahmed and Maulidiani, Maulidiani and Khatib, Alfi and Ismail, Intan Safinar and Zawawi, Norhasnida and Abas, Faridah (2018) Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea. Journal of the Science of Food and Agriculture, 98 (1). 240 - 252. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, Nurul Elyani and Swee, Keong Yeap and Beh, Boon Keen and Romli, Muhammad Firdaus and Mohd Yusof, Hamidah and Teo, Kristeen Ye Wen and Sharifuddin, Shaiful Adzni and Long, Kamariah and Mohammed Alitheen, Noorjahan Banu (2018) Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars. Journal of the Science of Food and Agriculture, 98 (2). 534 - 540. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, N. A. and Mustafa, S. and Khairil Mokhtar, N. F. and El Sheikha, A. F. (2018) Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules. Journal of the Science of Food and Agriculture, 98 (12). 4570 - 4577. ISSN 0022-5142; ESSN: 1097-0010

Andrew, Johnny and Ismail, Normaz Wana and Djama, Marcel (2018) An overview of genetically modified crop governance, issues and challenges in Malaysia. Journal of the Science of Food and Agriculture, 98 (1). pp. 12-17. ISSN 1097-0010; ESSN: 0022-5142

Daniel Iroemeha Chikwendu, Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying. Journal of the Science of Food and Agriculture, 98 (4). 1310 - 1324. ISSN 0022-5142; EISSN: 1097-0010

Magaji, Usman and Yusop, Mohd Rafii and Mohammad Yusoff, Martini and Yusuff, Oladosu and Kashiani, Pedram (2017) Genotypic character relationship and phenotypic path coefficient analysis in chilli pepper genotypes grown under tropical condition. Journal of the Science of Food and Agriculture, 97 (4). 1164 - 1171. ISSN 0022-5142; ESSN: 1097-0010

Pariyani, Raghunath and Ismail, Intan Safinar and Ahmad Azam, Amalina and Abas, Faridah and Shaari, Khozirah (2017) Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1H NMR metabolomics. Journal of the Science of Food and Agriculture, 97 (12). pp. 4169-4179. ISSN 0022-5142; ESSN: 1097-0010

Miah, Gous and Yusop, Mohd Rafii and Ismail, Mohd Razi and Puteh, Adam and Harun, Abdul Rahim and Latif, Mohammad Abdul (2017) Marker‐assisted introgression of broad‐spectrum blast resistance genes into the cultivated MR219 rice variety. Journal of the Science of Food and Agriculture, 97 (9). pp. 2810-2818. ISSN 0022-5142; ESSN: 1097-0010

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Onwude, Daniel I. and Abdulstter, Rafia and Gomes, Chandima and Hashim, Norhashila (2016) Mechanisation of large-scale agricultural fields in developing countries – a review. Journal of the Science of Food and Agriculture, 96 (12). pp. 3969-3976. ISSN 0022-5142; ESSN: 1097-0010

Dollah, Sarafhana and Abdulkarim, Sabo Mohammed and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2016) Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Journal of the Science of Food and Agriculture, 96 (10). pp. 3321-3333. ISSN 0022-5142; ESSN: 1097-0010

Mohd Ali, Norlaily and Yeap, Swee Keong and Mohd Yusof, Hamidah and Beh, Boon Kee and Ho, Wan Yong and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu and Long, Kamariah (2016) Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Journal of the Science of Food and Agriculture, 96 (5). pp. 1648-1658. ISSN 0022-5142; ESSN: 1097-0010

Ramli, Asfaliza and Yusop, Mohd Rafii and Latif, Muhamad A. and Saleh, Ghizan and Omar, Othman and Puteh, Adam (2016) Generation mean analysis of grain quality traits in selected rice populations derived from different amylose characteristics. Journal of the Science of Food and Agriculture, 96 (5). pp. 1593-1600. ISSN 0022-5142; ESSN: 1097-0010

Hasan, Muhammad Mahmudul and Yusop, Mohd Rafii and Ismail, Mohd Razi and Mahmood, Maziah and Alam, Md. Amirul and Abdul Rahim, Harun and Malek, Mohammad Abdul and Latif, Mohammad Abdul (2016) Introgression of blast resistance genes into the elite rice variety MR263 through marker-assisted backcrossing. Journal of the Science of Food and Agriculture, 96 (4). pp. 1297-1305. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, Nurhidayatul Asma and Mustafa, Shuhaimi and El Sheikha, Aly Farag and Khairil Mokhtar, Nur Fadhilah and Ismail, Amin and Ali, Md. Eaqub (2016) Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture, 96 (7). pp. 2344-2351. ISSN 0022-5142; ESSN: 1097-0010

Poothan Mookiah, Saminathan and Sieo, Chin Chin and Gan, Han Ming and Ravi, Sharanya and Venkatachalam, Karthikkumar and Abdullah, Norhani and Wong, Clemente Michael Vui Ling and Ho, Yin Wan (2016) Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro. Journal of the Science of Food and Agriculture, 96 (13). pp. 4565-4574. ISSN 0022-5142; ESSN: 1097-0010

Raja Nhari, Raja Mohd Hafidz and Hamid, Muhajir and Mohamad Rasli, Nurmunirah and Omar, Abdul Rahman and El Sheikha, Aly Farag and Mustafa, Shuhaimi (2016) Monoclonal antibodies specific to heat-treated porcine blood. Journal of the Science of Food and Agriculture, 96 (7). pp. 2524-2531. ISSN 0022-5142; ESSN: 1097-0010

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Ado, Muhammad Abubakar and Abas, Faridah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Shaari, Khozirah (2015) Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. Journal of the Science of Food and Agriculture, 95 (3). pp. 635-642. ISSN 0022-5142; ESSN: 1097-0010

Poothan Mookiah, Saminathan and Sieo, Chin Chin and Ramasamy, Kalavathy and Abdullah, Norhani and Ho, Yin Wan (2014) Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Journal of the Science of Food and Agriculture, 94 (2). pp. 341-348. ISSN 0022-5142; ESSN: 1097-0010

Ramaiya, Shiamala Devi and Bujang, Japar Sidik and Zakaria @ Ya, Muta Harah and Wong, Sing King and Sahrir, Muhd Arif Shaffiq (2013) Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. Journal of the Science of Food and Agriculture, 93 (5). pp. 1198-1205. ISSN 0022-5142; ESSN: 1097-0010

Zamzuri, Nur Ain and Abd Aziz, Suraini (2013) Biovanillin from agro wastes as an alternative food flavour. Journal of the Science of Food and Agriculture, 93 (3). pp. 429-438. ISSN 0022-5142; ESSN: 1097-0010

Mar, Nyo Nyo and Umemoto, Takayuki and Ismail, Maznah and Abdullah, Siti Nor Akmar and Mahmood, Maziah (2013) Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219. Journal of the Science of Food and Agriculture, 93 (1). pp. 110-117. ISSN 0022-5142; ESSN: 1097-0010

Lasekan, Ola (2013) Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture, 93 (5). pp. 1055-1061. ISSN 0022-5142; ESSN: 1097-0010

Jamaludin, Nur Adilla and Ding, Phebe and Abdul Hamid, Azizah (2011) Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Journal of the Science of Food and Agriculture, 91 (2). pp. 278-285. ISSN 0022-5142; ESSN: 1097-0010

Abdelwahab, Siddig Ibrahim and Qamaruz Zaman, Faridah and Alnadif, Abdalbasit Adam Mariod and Yaacob, Muhammad and Abdelmageed, Adil Hassan Ahmed and Khamis, Shamsul (2010) Chemical composition, antioxidant and antibacterial properties of the essentail oils of Etlingera elatior and Cinnamomum pubescens Kochummen. Journal of the Science of Food and Agriculture, 90 (15). pp. 2682-2688. ISSN 0022-5142; ESSN: 1097-0010

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142; ESSN: 1097-0010

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Ramasamy, Kalavathy and Abdullah, Norhani and Wong, Clemente Michael Vui Ling and Chinna, Karuthan and Ho, Yin Wan (2010) Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens. Journal of the Science of Food and Agriculture, 90 (1). pp. 65-69. ISSN 0022-5142; ESSN: 1097-0010

Mirhosseini, Hamed and Tan, Chin Ping (2010) Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90 (8). pp. 1308-1316. ISSN 0022-5142

Olusegun, Lasekan and Salva, J. Terezinha and Abbas, Kassim Ali (2010) Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Journal of the Science of Food and Agriculture, 90 (5). pp. 850-860. ISSN 0022-5142; ESSN: 1097-0010

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2009) Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, 89 (1). pp. 130-137. ISSN 0022-5142; ESSN: 1097-0010

Kalavathy, Ramasamy and Abdullah, Norhani and Jalaludin, Syed and Michael, Wong and Yin, Wan Ho and Chinna, Karuthan (2009) Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Journal of the Science of Food and Agriculture, 89 (3). pp. 482-486. ISSN 0022-5142

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142; ESSN: 1097-0010

Khairul Ikram, Emmy Hainida and Ismail, Amin and Hashim, Normah and Mohd Esa, Norhaizan and Abu Bakar, Ainul Zakiah (2008) Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. Journal of the Science of Food and Agriculture, 88 (6). pp. 1043-1050. ISSN 0022-5142; ESSN: 1097-0010

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Selamat, Jinap and Wan Ishak, Wan Rosli and Abdul Rahman, Russly and L. M., Nordin (1998) Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77 (4). pp. 441-448. ISSN 0022-5142, ESSN: 1097-0010

Mohamed, Suhaila and Abdul Hamid, Norhasimah (1998) Effects of ingredients on the characteristics of rice cakes. Journal of the Science of Food and Agriculture, 76 (3). pp. 464-468. ISSN 0022-5142; ESSN: 1097-0010

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Abd Hamid, Norhashimah and Abdul Hamid, Mansoor (1998) Food components affecting the oil absorption and crispness of fried batter. Journal of the Science of Food and Agriculture, 78 (1). pp. 39-45. ISSN 0022-5142; ESSN: 1097-0010

Mustaffa, Razali and Osman, Azizah and Yusof, Salmah and Mohamed, Suhaila (1998) Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation. Journal of the Science of Food and Agriculture, 78 (2). pp. 201-207. ISSN 0022-5142; ESSN: 1097-0010

Che Man, Yaakob and Sin, Ku K. (1997) Processing and consumer acceptance of fruit leather from the unfertilised floral parts of jackfruit. Journal of the Science of Food and Agriculture, 75 (1). pp. 102-108. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Taufik, B. and Karim, M. N. A. (1996) Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures. Journal of the Science of Food and Agriculture, 70 (2). pp. 231-240. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Md Lajis, Siti Mawar and Abdul Hamid, Norhashimah (1995) Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters. Journal of the Science of Food and Agriculture, 68 (3). pp. 271-277. ISSN 0022-5142; ESSN: 1097-0010

Noor, Napisah and Augustin, M. A. (1984) Effectiveness of antioxidants on the stability of banana chips. Journal of the Science of Food and Agriculture, 35 (7). pp. 805-812. ISSN 0022-5142; ESSN: 1097-0010