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Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Sandrasaigaran, P. and Kuan, C. H. and Radu, S. and U. Z. Abidin, U. F. and Rukayadi, Y. and New, C. Y. and Hasan, H. (2022) Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating. Food Control, 146. art. no. 109515. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Algboory, Hussein L. and Muhialdin, Belal J. (2021) Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10. Food Control, 126. art. no. 108057. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Kadum, Hana and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Food Control, 120. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Seow, Wen Li and Mahyudin, Nor Ainy and Amin Nordin, Syafinaz and Radu, Son and Abdul Mutalib, Noor Azira (2021) Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia. Food Control, 124. art. no. 107872. pp. 1-7. ISSN 0956-7135

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Arulrajah, Brisha and Muhialdin, Belal J. and Zarei, Mohammad and Hasan, Hanan and Saari, Nazamid (2020) Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Food Control, 110. pp. 1-6. ISSN 0956-7135

Kwan, Penz Penz and Banerjee, Sanjoy and Shariff, Mohamed and Md. Yusoff, Fatimah (2020) Persistence of malachite green and leucomalachite green in red tilapia (Oreochromis hybrid) exposedtodifferenttreatmentregimens. Food Control, 108. art. no. 106866. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2020) Contribution of lipid towards acrylamide formation during intermittent frying of French fries. Food Control, 118. art. no. 107430. pp. 1-8. ISSN 0956-7135

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review. Food Control, 113. art. no. 107189. pp. 1-11. ISSN 0956-7135

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia. Food Control, 106. art. no. 106696. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) A cross sectional study on food safety knowledge among adult consumers. Food Control, 99. pp. 98-105. ISSN 0956-7135

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. 352 - 363. ISSN 0956-7135; ESSN: 1873-7129

Selamat, Jinap and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Jahurul, M. H. A. (2018) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. 478 - 484. ISSN 0956-7135

Meei, Chien Quek and Nyuk, Ling Chin and Sheau, Wei Tan and Yusof, Yus Aniza and Chung, Lim Law (2018) Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR. Food Control, 84. pp. 118-127. ISSN 0956-7135

Praveena, Sarva Mangala and Kamal Huyok, Nurul Fatihah and Burbure, Claire de (2018) Public health risk assessment from drinking water from vending machines in Seri Kembangan (Malaysia). Food Control, 91. 40 - 46. ISSN 0956-7135

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors. Food Control, 74 (1). 70 - 78. ISSN 0956-7135

Abd Rahman, Azmawani and Singhry, Hassan Barau and Hanafiah, Mohd Hizam and Abdul, Mohani (2017) Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control, 73 (pt. B). pp. 1318-1326. ISSN 0956-7135; ESSN: 1873-7129

Nadira, A. Farah and Rosita, J. and Norhaizan, M. E. and Mohd Redzwan, S. (2017) Screening of aflatoxin M1 occurrence in selected milk and dairy products in Terengganu, Malaysia. Food Control, 73 (pt. B). pp. 209-214. ISSN 0956-7135; ESSN: 1873-7129

Hossain, M. A. Motalib and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Asing and Mustafa, Shuhaimi and Desa, Mohd Nasir Mohd and Zaidul, I. S. M. (2017) Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control, 73 (pt. B). 175 - 184. ISSN 0956-7135; ESSN: 1873-7129

Radu, Son and Abdul Rahman, Russly and Mohammed, Abdulkarim Sabo and New, Chia Yeung and Thung, T. Y. and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari (2017) Microwave oven safety: a food safety consumer survey in Malaysia. Food Control, 80. pp. 420-427. ISSN 0956-7135

Chee, Hao Kuan and Leonard, Whye Kit Lim and Tai, Wei Ting and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Tze, Young Thung and Ramzi, Othman Bahumaish and Wei, San Chang and Yuet, Ying Loo and Chee, Sian Kuan and Yeo, Siok-Koon and Radu, Son (2017) Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Food Control, 80. pp. 395-400. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135; ESSN: 1873-7129

Muhialdin, Belal J. and Hassan, Zaiton and Abu Bakar, Fatimah and Saari, Nazamid (2016) Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth. Food Control, 59. pp. 27-30. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Wan Mustapha, Wan Ainiza and Selamat, Jinap and Sanny, Maimunah (2015) Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices. Food Control, 50. pp. 913-918. ISSN 0956-7135; ESSN: 1873-7129

Ungku Zainal Abidin, Ungku Fatimah and Strohbehn, Catherine H. and Arendt, Susan W. (2014) An empirical investigation of food safety culture in onsite foodservice operations. Food Control, 46. pp. 255-263. ISSN 0956-7135; ESSN: 1873-7129

Tan, Siew Lian and Lee, Hai Yen and Mahyudin, Nor Ainy (2014) Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44. pp. 203-207. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43. pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Nisar, Sonia and Asi, Muhammad Rafique and Selamat, Jinap (2014) Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control, 43. pp. 98-103. ISSN 0956-7135; ESSN: 1873-7129

Tang, John Yew Huat and Mohd Noor, Nurul Hidayah and Mazlan, Nurhidayah and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135; ESSN: 1873-7129

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40. pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

Goh, Sur Guat and Afsah Hejri, Leili and Kuan, Chee Hao and Loo, Yuet Ying and Lye, Ying Ling and Chang, Wei San and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Rukayadi, Yaya and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37. pp. 51-55. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap and Rashid, Umer (2014) Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control, 35 (1). pp. 223-226. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129

Tan, Lai Kuan and Ooi, Peck Toung and Thong, Kwai Lin (2014) Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia. Food Control, 35 (1). pp. 94-100. ISSN 0956-7135; ESSN: 1873-7129

Omar, Norazlina and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah (2013) Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach. Food Control, 34 (2). pp. 318-322. ISSN 0956-7135; ESSN: 1873-7129

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135

Afsah Hejri, Leili and Selamat, Jinap (2013) Influence of different mobile phase compositions on detection of Ochratoxin A. Food Control, 31 (1). pp. 244-250. ISSN 0956-7135

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control, 34 (2). pp. 404-407. ISSN 0956-7135

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control, 34 (2). pp. 714-718. ISSN 0956-7135

Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135

Abdul Mutalib, Noor Azira and Abdul-Rashid, Mohammad-Faid and Mustafa, Shuhaimi and Amin Nordin, Syafinaz and Osman, Malina and Hamat, Rukman Awang (2012) Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control, 27 (2). pp. 289-293. ISSN 0956-7135

Selamat, Jinap and E., Moazami Farahany (2011) Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, 22 (11). pp. 1765-1769. ISSN 0956-7135

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Amare, L.B. and Abdul Aziz, Saleha and Zakaria, Zunita and Abu, Jalila and Hassan, Latiffah (2011) Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia. Food Control, 22 (5). pp. 732-736. ISSN 0956-7135

Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135

Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control, 21 (5). pp. 774-778. ISSN 0956-7135

Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia. Food Control, 21 (11). pp. 1536-1544. ISSN 0956-7135; ESSN: 1873-7129

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

Anang, Daniel Mensah and Rahmat Ali, Gulam Rusul and Bakar, Jamilah and Foo, Hooi Ling (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135

Che Man, Yaakob and A. A., Aida and Ahmad Raus, Raha and Radu, Son (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control, 18 (7). pp. 885-889. ISSN 0956-7135

Yuli, Haryani and Awang Saleh, Noorzaleha and Abu Bakar, Fatimah and Mohamed Alitheen, Noorjahan Banu and Patrick, Guda Benjamin and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Radu, Son (2007) Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis. Food Control, 18 (7). pp. 847-853. ISSN 0956-7135