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Number of items: 25.


Afsah Hejri, Leili and Selamat, Jinap (2013) Influence of different mobile phase compositions on detection of Ochratoxin A. Food Control, 31 (1). pp. 244-250. ISSN 0956-7135

Abdul Mutalib, Noor Azira and Abdul-Rashid, Mohammad-Faid and Mustafa, Shuhaimi and Amin Nordin, Syafinaz and Osman, Malina and Hamat, Rukman Awang (2012) Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control, 27 (2). pp. 289-293. ISSN 0956-7135

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Amare, L.B. and Abdul Aziz, Saleha and Zakaria, Zunita and Abu, Jalila and Hassan, Latiffah (2011) Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia. Food Control, 22 (5). pp. 732-736. ISSN 0956-7135

Anang, Daniel Mensah and Rahmat Ali, Gulam Rusul and Bakar, Jamilah and Foo, Hooi Ling (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135


Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

Che Man, Yaakob and A. A., Aida and Ahmad Raus, Raha and Radu, Son (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control, 18 (7). pp. 885-889. ISSN 0956-7135


Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135


Elexson, N. and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129


Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135


Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129


Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43 . pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap and Rashid, Umer (2014) Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control, 35 (1). pp. 223-226. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control, 34 (2). pp. 404-407. ISSN 0956-7135

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control, 34 (2). pp. 714-718. ISSN 0956-7135


Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia. Food Control, 21 (11). pp. 1536-1544. ISSN 0956-7135; ESSN: 1873-7129


Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135


M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135


Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control, 21 (5). pp. 774-778. ISSN 0956-7135


Selamat, Jinap and E., Moazami Farahany (2011) Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, 22 (11). pp. 1765-1769. ISSN 0956-7135


Tan, Siew Lian and Lee, Hai Yen and Mahyudin, Nor Ainy (2014) Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44 . pp. 203-207. ISSN 0956-7135; ESSN: 1873-7129

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135


Ungku Zainal Abidin, Ungku Fatimah and Strohbehn, Catherine H. and Arendt, Susan W. (2014) An empirical investigation of food safety culture in onsite foodservice operations. Food Control, 46 . pp. 255-263. ISSN 0956-7135; ESSN: 1873-7129


Yuli, Haryani and Awang Saleh, Noorzaleha and Abu Bakar, Fatimah and Mohamed Alitheen, Noorjahan Banu and Patrick, Guda Benjamin and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Radu, Son (2007) Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis. Food Control, 18 (7). pp. 847-853. ISSN 0956-7135


Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40 . pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

This list was generated on Sun Nov 29 01:33:46 2015 MYT.