Browse by Journal Title

Qoms, Mohammed S. and Arulrajah, Brisha and Shamsudin, Rosnah and Ramli, Nurul Shazini and Wan Ibadullah, Wan Zunairah and Chau, De-Ming and Saari, Nazamid (2023) Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties. Food Bioscience, 53. art. no. 102787. pp. 1-10. ISSN 2212-4292

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Md Sani, Anis Nasuha and Mohd Adzahan, Noranizan and Ismail-Fitry, Mohammad Rashedi (2022) Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application. Food Bioscience, 50 (Part B). art. no. 102156. 01-12. ISSN 2212-4292; ESSN: 2212-4306

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Jahurul, M. H. A. and M., Patricia and A., Shihabul and M. R., Norazlina and M. R., Ramlah George and A. W., Noorakmar and J. S., Lee and R., Jumardi and Selamat, Jinap and I. S. M., Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. art. no. 101000. pp. 1-9. ISSN 2212-4292; ESSN: 2212-4306

Awin, Tahani M. and Buzgaia, Nawal and Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and Mohd Zaudzi, Siti Munirah and Maulidiani, M. and Shaari, Khozirah and Abas, Faridah (2019) Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza. Food Bioscience, 29. pp. 126-134. ISSN 2212-4292; ESSN: 2212-4306

Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin (2019) Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience, 31. art. no. 100401. pp. 1-10. ISSN 2212-4292

Musa, Ibrahim and Khaza’ai, Huzwah and Abdul Mutalib, Mohd Sokhini and Yusuf, Faridah and Sanusi, Junedah and Chang, Sui Kiat (2017) Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience, 20. 149- 158. ISSN 2212-4292; ESSN: 2212-4306

Maryam Adilah, Z. A. and Nur Hanani, Z. A. (2016) Active packaging of fish gelatin films with Morinda citrifolia oil. Food Bioscience, 16. pp. 66-71. ISSN 2212-4292; ESSN: 2212-4306

Chang, Sui Kiat and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel. Food Bioscience, 7. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306