Items where Division is "Halal Products Research Institute" and Year is 2016

Abbasiliasi, Sahar and Tan, Joo Shun and Kadkhodaei, Saeid and Nelofer, Rubina and Tengku Ibrahim, Tengku Azmi and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network. RSC Advances, 6 (8). pp. 6342-6349. ISSN 2046-2069

Abd Rahman, Azmawani and Tay, Mee Yean and Abd Aziz, Yuhanis (2016) Potential of knowledge management as antecedence of sustainable supply chain management practices. International Journal of Supply Chain Management, 5 (2). pp. 43-50. ISSN 2051-3771; ESSN: 2050-7399

Abd Rahman, Noor Raihana (2016) Development of pink guava seed oil-palm stearine blend as lard substitute. Masters thesis, Universiti Putra Malaysia.

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

Abdul Karim, Azila (2016) Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential. Doctoral thesis, Universiti Putra Malaysia.

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2016) Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. Journal of Cosmetic Dermatology, 15 (3). pp. 283-295. ISSN 1473-2130; ESSN: 1473-2165

Abdulla, Nazim Rasul and Loh, Teck Chwen and Akit, Henny and Sazili, Awis Qurni and Foo, Hooi Ling (2016) Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens. South African Journal of Animal Science, 46 (1). pp. 42-53. ISSN 0375-1589; ESSN: 2221-4062

Abdulla, Nazim Rasul and Loh, Teck Chwen and Akit, Henny and Sazili, Awis Qurni and Foo, Hooi Ling (2016) A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens. Pertanika Journal of Tropical Agricultural Science, 39 (4). pp. 617-624. ISSN 1511-3701; ESSN: 2231-8542

Abdulla, Nazim Rasul and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Sazili, Awis Qurni (2016) Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers. In: 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 22-25 Aug. 2016, Fukuoka, Japan. (pp. 1630-1635).

Abu Bakar, Elistina and Amin, Naemah (2016) Consumers' awareness and practices towards 'exclusion clause' and its position under Malaysian law. Malaysian Journal of Consumer and Family Economics, 19. pp. 15-26. ISSN 1511-2802

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2016) Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Animal Science Journal, 87 (11). pp. 1421-1432. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Aghwan, Zeiad Amjad and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Sazili, Awis Qurni (2016) Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology, 58 (6). pp. 1-11. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2016) Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil. Italian Journal of Animal Science, 15 (2). pp. 181-190. ISSN 1828-051X

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sabow, Azad Behnan (2016) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Ebrahimi, Mahdi and Sazili, Awis Qurni (2016) Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PLOS ONE, 11 (5). art. no. e0154603. pp. 1-15. ISSN 1932-6203

Aghwan, Zeiad Amjad and Bello, Alhassan Usman and Abubakar, Ahmed Abubakar and Imlan, Jurhamid Columbres and Sazili, Awis Qurni (2016) Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality. Meat Science, 121. pp. 420-428. ISSN 0309-1740; ESSN: 1873-4138

Aghwan, Zeiad Amjad Abdulrazzak and Sazili, Awis Qurni and Kadhim, Khalid Kamil and Alimon, Abdul Razak and Goh, Yong Meng and Adeyemi, Kazeem Dauda (2016) Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats. Animal Science Journal, 87 (5). pp. 690-696. ISSN 1344-3941; ESSN: 1740-0929

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences & Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Akit, Henny and Sazili, Awis Qurni and Ismail, Nurul Afifah and Atan, Nur Atiqah and Shazali, Nurhazirah and Loh, Teck Chwen (2016) Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen. Pertanika Journal of Tropical Agricultural Science, 39 (3). pp. 365-372. ISSN 1511-3701; ESSN: 2231-8542

Al-Khadher, Sadeq Abdullah Abdo and Zakaria, Mohamad Pauzi and Md. Yusoff, Fatimah and Kannan, Narayanan and Suratman, Suhaimi and Magam, Sami Muhsen Sleman and Masood, Najat Abdullah Ebrahim and Keshavarzifard, Mehrzad and Vaezzadeh, Vahab and Abdullah Sani, Muhamad Shirwan (2016) Distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Johor Bahru Coast and the Kim Kim River, Malaysia. Environmental Forensics, 17 (1). pp. 36-47. ISSN 1527-5922; ESSN: 1527-5930

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). Journal of Chromatography B, 1039. pp. 66-73. ISSN 1570-0232

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067

Amat Sairin, Masyitah and Abd Latiff, Nur Hamilia and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman (2016) Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz. In: 2016 10th International Conference on Sensing Technology (ICST), 11-13 Nov. 2016, Nanjing, China. .

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman (2016) Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz. In: 2016 10th International Conference on Sensing Technology (ICST), 11-13 Nov. 2016, Nanjing, China. .

Amid, Mehrnoush and Murshid, Fara Syazana and Abd Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Hussin, Muhaini and Sarker, Md. Zaidul Islam and Chong, Gun Hean (2016) A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology, 51. pp. 968-975. ISSN 0149-6395; ESSN:1520-5754

Atan, Rodziah (2016) Enhancing service quality through Service Level Agreement (SLA) full implementation. In: 2016 2nd International Conference on Science in Information Technology (ICSITech), 26-27 Oct. 2016, Balikpapan, Indonesia. (pp. 235-248).

Awang, Mohd Daud and Mohd Noor, Muhamad Nur Aiman and Muhammad, Junaina and Abdullah, Amalina and Ab. Rahman, Suhaimi and Yahya, Mohamed Hisham (2016) Acceptance and application of Islamic financial planning among small and medium enterprises Halal operator in Peninsular of Malaysia. International E-Journal of Advances in Social Sciences, 2 (6). pp. 747-752. ISSN 2411-183X

Azram, Nur Adila and Atan, Rodziah (2016) Integration of scientific experimental data through ontology approach: a review. Journal of Theoretical and Applied Information Technology, 92 (1). pp. 64-71. ISSN 1992-8645; ESSN: 1817-3195

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

Choong, C. C. and Anzian, Aliaa and Meor Hussin, A. S. and Che Wan Sapawi, Che Wan Nur Safraa (2016) Characterization of Arenga pinnata and Saccharum officinarum sugars properties. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 1505-5337

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Gan, Yao Zu and Azlan, Azrina (2016) Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia. International Food Research Journal, 23 (6). pp. 2357-2362. ISSN 1985-4668; ESSN: 2231-7546

Hanapi, Ummi Kalthum (2016) Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats. Doctoral thesis, Universiti Putra Malaysia.

Hassan, Zubaida and Mustafa, Shuhaimi and Abdul Rahim, Raha and Mat Isa, Nurulfiza (2016) Anti-breast cancer effects of live, heat-killed and cytoplasmic fractions of Enterococcus faecalis and Stuphylococcus hominis isolated from human breast milk. In Vitro Cellular & Developmental Biology - Animal, 52. pp. 337-348. ISSN 1071-2690; ESSN: 1543-706X

Hassan, Zubaida and Mustafa, Shuhaimi and Abdul Rahim, Raha and Mat Isa, Nurulfiza (2016) Identification, characterisation and phylogenetic analysis of commensal bacteria isolated from human breast milk in Malaysia. Pertanika Journal of Science & Technology, 24 (2). pp. 351-370. ISSN 0128-7680; ESSN: 2231-8526

He, Zuxing and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Ariff, Arbakariya (2016) Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum. Industrial Crops and Products, 86 (March). pp. 87-94. ISSN 0926-6690; ESSN: 1872-633X

Idarmawi, Khairatul Munirah (2016) Contamination of lard and other animal fat in palm olein used in the frying of meats. Masters thesis, Universiti Putra Malaysia.

Ismail, Siti Nadirah and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Aghwan, Zeiad Amjad Abdulrazzak and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar (2016) Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight. Journal of Biochemistry, Microbiology and Biotechnology, 4 (1). pp. 15-19. ISSN 2289-5779

Jaios, Erman Shah and Abdul Rahman, Suzana and Ching, Siew Mooi and Abdul Kadir, Arifah and Mohd. Desa, Mohd. Nasir and Zakaria, Zainul Amirudin (2016) Possible mechanisms of antinociception of methanol extract of Melastoma malabathricum leaves. Revista Brasileira de Farmacognosia, 26 (5). pp. 586-594. ISSN 0102-695X; ESSN: 1981-528X

Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah (2016) An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research, 2016. art. no. 2391592. pp. 1-14. ISSN 2314-6745; ESSN: 2314-6753

K., Nakyinsige and N. S., Abdul Rahman and M. S., Salwani and A., Abd Hamid and K. D., Adeyemi and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Kadkhodaei, Saeid and Memari, Hamid Rajabi and Abbasiliasi, Sahar and Rezaei, Morvarid Akhavan and Movahedi, Ali and Tan, Joo Shun and Ariff, Arbakariya (2016) Multiple overlap extension PCR (MOE-PCR): an effective technical shortcut to high throughput synthetic biology. RSC Advances, 6 (71). pp. 66682-66694. ISSN 2046-2069

Khadijah, Nakyinsige and Abdul Rahman, N. S. and Md Saad, Salwani and Abd Hamid, A. and Adeyemi, Kazeem Dauda and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Khairil Mokhtar, Nur Fadhilah and Abdul Rahim, Raha and Mohd Hashim, Amalia and Mustafa, Shuhaimi (2016) Collagen binding activity of bacteria isolated from pig and cow small intestine. Sains Malaysiana, 45 (3). pp. 411-416. ISSN 0026-6039

Khoo, Hock Eng and Azlan, Azrina and Kong, Kin Weng and Ismail, Amin (2016) Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 7591951. pp. 1-20. ISSN 1741-427X; ESSN: 1741-4288

Looi, Ley Juen and Aris, Ahmad Zaharin and Haris, Hazzeman and Md. Yusoff, Fatimah and Hashim, Zailina (2016) The levels of mercury, methylmercury and selenium and the selenium health benefit value in grey-eel catfish (Plotosus canius) and giant mudskipper (Periophthalmodon schlosseri) from the Strait of Malacca. Chemosphere, 152. pp. 265-273. ISSN 0045-6535; ESSN: 1879-1298

M. Azami, H. N. and C. Lah, C. H. and Amat Sairin, Masyitah and M. Zobir, S. A. and Rokhani, Fakhrul Zaman and Abdul Rashid, S. and Muhammad Noor, Ahmad Shukri (2016) Fluorescence dynamics of graphene quantum dots for detecting lard substance. In: 2016 IEEE 6th International Conference on Photonics (ICP), 14-16 Mar. 2016, Kuching, Sarawak. .

M. S., Nur Nadirah and H., Ghazali and A. Bakar, A. Z. and Othman, M. (2016) Understanding media literacy in relation to adolescent soft drink consumption behavior. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Ma, Roazita (2016) Extraction and characterization of acetic acid-soluble collagen and papain-soluble collagen hydrolysate from poultry eggshell membrane. Masters thesis, Universiti Putra Malaysia.

Magam, Sami M. and Zakaria, Mohamad Pauzi and Halimoon, Normala and Aris, Ahmad Zaharin and Kannan, Narayanan and Masood, Najat and Mustafa, Shuhaimi and Alkhadher, Sadeq and Keshavarzifard, Mehrzad and Vaezzadeh, Vahab and Abdullah Sani, Muhamad Shirwan and Latif, Mohd Talib (2016) Evaluation of distribution and sources of sewage molecular marker (LABs) in selected rivers and estuaries of Peninsular Malaysia. Environmental Science and Pollution Research, 23 (6). pp. 5693-5704. ISSN 0944-1344; ESSN: 1614-7499

Maryam Adilah, Z. A. and Nur Hanani, Z. A. (2016) Active packaging of fish gelatin films with Morinda citrifolia oil. Food Bioscience, 16. pp. 66-71. ISSN 2212-4292; ESSN: 2212-4306

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza'ai, Huzwah and Khoo, Hock Eng and Farzadnia, Mehdi and Boroushaki, Mohammad Taher (2016) Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats. BMC Complementary and Alternative Medicine, 16. art. no. 401. pp. 1-7. ISSN 1472-6882

Masood, Najat Abdullah Ebrahim and Zakaria, Mohamad Pauzi and Halimoon, Normala and Aris, Ahmad Zaharin and Magam, Sami Muhsen Sleman and Kannan, Narayanan and Mustafa, Shuhaimi and Mohd Ali, Masni and Keshavarzifard, Mehrzad and Vaezzadeh, Vahab and Al-Khadher, Sadeq Abdullah Abdo and Al-Odaini, Najat Ahmed (2016) Anthropogenic waste indicators (AWIs), particularly PAHs and LABs, in Malaysian sediments: application of aquatic environment for identifying anthropogenic pollution. Marine Pollution Bulletin, 102 (1). pp. 160-175. ISSN 0025-326X; ESSN: 1879-3363

Md Saad, Salwani and Adeyemi, Kazeem Dauda and Zainal Abidin, Siti Aimi Sarah and Palliah, Jaya Vejayan and Idrus, Zulkifli and Sazili, Awis Qurni (2016) Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CyTA - Journal of Food, 14 (3). pp. 375-381. ISSN 1947-6337; ESSN: 1947-6345

Md Sidek, Nurul Lyana and Joo, Shun Tan and Abbasiliasi, Sahar and Faizal Wong, Fadzlie Wong and Mustafa, Shuhaimi and Ariff, Arbakariya (2016) Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1027. pp. 81-87. ISSN 1570-0232; ESSN: 1873-376X

Megat, R. M. R. and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fiber and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Megat Radzi, Megat Rusydi and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fibre and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nurhidayatul Asma and Mustafa, Shuhaimi and El Sheikha, Aly Farag and Khairil Mokhtar, Nur Fadhilah and Ismail, Amin and Ali, Md. Eaqub (2016) Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture, 96 (7). pp. 2344-2351. ISSN 0022-5142; ESSN: 1097-0010

Mohamad Zen, Nur Izzati (2016) Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods. Masters thesis, Universiti Putra Malaysia.

Mohammed, Nameer Khairullah and Abd Manap, Mohd Yazid and Tan, Chin Ping and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2016) The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Ismail, Azilawati (2016) Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography. Doctoral thesis, Universiti Putra Malaysia.

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Mustafa, Shuhaimi and Ismail, Amin (2016) Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Pharmaceutical and Biomedical Analysis, 129. pp. 389-397. ISSN 0731-7085; ESSN: 1873-264X

Mohd Mokhtar, Nor Fadzillah and Abd Gani, Siti Salwa (2016) Convection on binary fluid with cross diffusive coefficients and vertical magnetic field. In: 2nd International Conference on Mathematics, Engineering and Industrial Applications 2016 (ICoMEIA 2016), 10-12 Aug. 2016, Songkhla, Thailand. (pp. 1-8).

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Muhammad Tukur, Adamu and Mohd Tamrin, Shamsul Bahri and Mohd Desa, Mohd Nasir and Bejo, Siti Khairani (2016) Evaluation of potential public health risk associated with waste water treatment in some Halal abattoirs of Malaysia. Indian Journal of Public Health Research & Development, 7 (3). pp. 256-261. ISSN 0976-0245; ESSN: 0976-5506

Nusantoro, Bangun Prajanto and Xanthina, Magda and Kadivar, Sheida and Abdul Manaf, Yanty Noorzianna and Dewettinck, Koen (2016) Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points. Journal of the American Oil Chemists' Society, 93 (8). pp. 1051-1062. ISSN 0003-021X; ESSN: 1558-9331

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2016) Effect of silanecoupling agent on properties of biocomposites based on poly(lactic acid)and durian rind cellulose. In: 2016 Global Conference on Polymer and Composite Materials (PCM 2016), 20- 23r May 2016, Hangzhou, China. (pp. 1-12).

Prabowo, Sulistyo (2016) Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia. Doctoral thesis, Universiti Putra Malaysia.

Punitha, S. and Abdul Aziz, Yuhanis and Abd Rahman, Azmawani (2016) Consumers’ perceptions of green marketing in the hotel industry. Asian Social Science, 12 (1). pp. 1-16. ISSN 1911-2017; ESSN: 1911-2025

Raja Nhari, Raja Mohd Hafidz and Hamid, Muhajir and Mohamad Rasli, Nurmunirah and Omar, Abdul Rahman and El Sheikha, Aly Farag and Mustafa, Shuhaimi (2016) Monoclonal antibodies specific to heat-treated porcine blood. Journal of the Science of Food and Agriculture, 96 (7). pp. 2524-2531. ISSN 0022-5142; ESSN: 1097-0010

Rosman, Nurul Natasha and Khairil Mokhtar, Nur Fadhilah and Ali, Md. Eaqub and Mustafa, Shuhaimi (2016) Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR. International Journal of Food Properties, 19 (11). pp. 2587-2595. ISSN 1094-2912; ESSN: 1532-2386

Sabow, A. B. and Goh, Y. M. and I., Zulkifli and Sazili, A. Q. and Kaka, U. and Kadi, M. Z. and Ebrahimi, M. and Nakyinsige, K. and Adeyemi, K. D. (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science, 121. pp. 148-155. ISSN 0309-1740; ESSN: 1873-4138

Sabow, Azad Behnan and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Kaka, Ubedullah and Imlan, Jurhamid Columbres and Abubakar, Ahmed Abubakar and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2016) Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. PLOS ONE, 11 (4). art. no. e0152661. pp. 1-18. ISSN 1932-6203

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Sivaraj, Lalitha and Md Yunus, Nurul Amziah and Mohtar, Mohd Nazim and Abd Aziz, Samsuzana and Zainal Abidin, Zurina and Saripan, M. Iqbal and Rokhani, Fakhrul Zaman (2016) Portable biosensor for chronic malaria detection. In: 17th International Symposium on Quality Electronic Design (ISQED 2016), 15-16 Mar. 2016, Santa Clara, California. (pp. 248-251).

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