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Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers


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Abdulla, Nazim Rasul and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Sazili, Awis Qurni (2016) Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers. In: 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 22-25 Aug. 2016, Fukuoka, Japan. (pp. 1630-1635).

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Additional Metadata

Item Type: Conference or Workshop Item (Other)
Divisions: Faculty of Agriculture
Faculty of Biotechnology and Biomolecular Sciences
Halal Products Research Institute
Institute of Bioscience
Institute of Tropical Agriculture
Keywords: Fatty acid composition; Breast meat; Healthier meat; n-6: n-3 FA alter gene expression
Depositing User: Nabilah Mustapa
Date Deposited: 06 Mar 2019 13:25
Last Modified: 06 Mar 2019 13:25
URI: http://psasir.upm.edu.my/id/eprint/66896
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