Items where Division is "Halal Products Research Institute" and Year is 2013

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 2231-7546

Ab Rahman, Suhaimi (2013) Common law rights and liabilities in relationship debt. Australian Journal of Basic and Applied Sciences, 7 (12). pp. 26-29. ISSN 1991-8178

Ab Rahman, Suhaimi and Abd Rahman, Azmawani and Aliaziz, Muhammad Hafiz (2013) Genetically Modified Organisms (GMOs) and the issue of safety and halal in Malaysia. Australian Journal of Basic and Applied Sciences, 7 (12). pp. 238-244. ISSN 1991-8178

Ab Rahman, Suhaimi and Othman, Mohd Shahwahid and Md Khalid, Rasyikah and Mohd Shahwahid, Farah (2013) Legal implications of compulsory rainwater harvesting in Malaysia. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 2077-2079. ISSN 1459-0255; ESSN: 1459-0263

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Abd. Shukor, Mohd. Yunus and Halmi, Mohd Izuan Effendi (2013) Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 20 (1). pp. 431-437. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Mohd Alinafiah, Suryati and Razman, Muhammad Rizal (2013) Quantitative determination of fatty acids in marine fish and shellfish from warm water of straits of Malacca for nutraceutical purposes. BioMed Research International, 2013. art. no. 284329. pp. 1-12. ISSN 2314-6133; ESSN: 2314-6141

Abd Rahman, Azmawani and Kamarulzaman, Nitty Hirawaty and Sambasivan, Murali (2013) A study on organizational culture, performance, and technological adoption behaviours of Malaysian food-processing SMEs. Pertanika Journal of Social Sciences & Humanities, 21 (spec. June). pp. 231-256. ISSN 0128-7702; ESSN: 2231-8534

Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2013) Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device. Journal of Food Processing & Technology, 4 (5). art. no. 231. pp. 1-5. ISSN 2157-7110

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (3). pp. 2203-2209. ISSN 1388-6150; ESSN: 1572-8943

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495; ESSN: 1988-4214

Adam, Yunus and Abdul Aziz, Nasaruddin and Ahmad, Zuraini and Abd. Kadir, Arifah and Omar Fauzee, Mohd Sofian and Zakaria, Zainul Amiruddin and Somchit, Muhammad Nazrul (2013) Diuretic activity of roots from Carica papaya L. and Ananas comosus L. International Journal of Pharmaceutical Sciences Review and Research, 23 (1). art. no. 32. pp. 163-167. ISSN 0976-044X

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495; ESSN: 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 555-562. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Nizar, Nina Naquiah (2013) Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis. Masters thesis, Universiti Putra Malaysia.

Ahmad Nizar, Nina Naquiah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2013) Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1345-8957; ESSN: 1347-3352

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2013) Prebiotics as functional foods: a review. Journal of Functional Foods, 5 (4). pp. 1542-1553. ISSN 1756-4646; ESSN: 2214-9414

Azmi, Nurhazirah (2013) Nutritional and bioactivity properties of selected earthworm species for potential cosmeceutical applications. Masters thesis, Universiti Putra Malaysia.

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2013) Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition. Molecules, 18 (1). pp. 997-1014. ISSN 1420-3049

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Chai, Min Ying and Azlan, Azrina and Al-Sheraji, Sadeq Hasan and Hassan, Fouad Abdulrahman and Prasad, K. Nagendra (2013) Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis. Pakistan Journal of Nutrition, 12 (12). pp. 1036-1041. ISSN 1680-5194; ESSN: 1994-7984

Chang, Sui Kiat and Prasad , Krishnamurthy Nagendra and Ismail, Amin (2013) Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20 (1). pp. 457-465. ISSN 1985-4668; ESSN: 1505-5337

Goh, Jun Zheng and Tang, Sook Nai and Ahmad, Zuraini and Zakaria, Zainul Amiruddin and Abdul Kadir, Arifah and Chiong, Hoe Siong and Omar Fauzee, Mohd Sofian and Abdullah, Muhammad Nazrul Hakim (2013) Enhanced anti-inflammatory effects of nanoencapsulated diclofenac. European Journal of Inflammation, 11 (3). pp. 855-861. ISSN 1721-727X

Gunardi, Setiyawan and Deuraseh, Nurdeng @ Nurdeen and Tahir, Hailani Muji and Ahmad, Sanep (2013) Retakaful from syariah perspective: a comparative study. Chinese Business Review, 12 (9). pp. 616-624. ISSN 1537-1506; ESSN: 1935-9624

Hashim, Puziah and Mat Hashim, Dzulkifly (2013) A review of cosmetic and personal care products: halal perspective and detection of ingredient. Pertanika Journal of Science & Technology, 21 (2). pp. 281-292. ISSN 0128-7680; ESSN: 2231-8526

Puziah Hashim (2013) Cleansing composition. PI2013700214.

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Kassim, Norrrahimah (2013) Physico-chemical properties of various clays for Islamic samak. Masters thesis, Universiti Putra Malaysia.

Keshavarzifard, Mehrzad and Zakaria, Mohamad Pauzi and Tan, Shau Hwai and Halimoon, Normala and Mustafa, Shuhaimi and Vaezzadeh, Vahab and Masood, Najat Abdullah Ebrahim and Magam, Sami Muhsen Sleman and Chew, Weiyun (2013) Polycyclic aromatic hydrocarbons (PAHs) in sediments from Prai and Malacca Rivers, Peninsular Malaysia. In: International Conference on Environmental Forensics 2013, 11-14 Nov. 2013, Marriot Hotel, Putrajaya, Malaysia. (pp. 415-420).

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2013) Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana, 42 (7). pp. 949-954. ISSN 0126-6039

Kong, Kin Weng and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Chew, Lye Yee and Ismail, Amin (2013) Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42 (2). pp. 123-127. ISSN 0026-6039

Marikkar, Jalaldeen Mohamed Nazrim and Ahmad Nizar, Nina Naquiah (2013) Differentiation of pork from other meat species by lipid analysis methodologies. In: 15th Food Innovation Asia Conference 2013, 13-14 June 2013, Bangkok, Thailand. .

Marikkar, Jalaldeen Mohammed Nazrim and Saraf, D. and Mat Hashim, Dzulkifly (2013) Effect of fractional crystallyzation on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (6). pp. 1284-1292. ISSN 1094-2912; ESSN: 1532-2386

Mashmoul, Maryam and Azlan, Azrina and Khaza'ai, Huzwah and Mohd Yusof, Barakatun Nisak and Mohd Noor, Sabariah (2013) Saffron: a natural potent antioxidant as a promising anti-obesity drug. Antioxidants, 2 (4). pp. 293-308. ISSN 2076-3921

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Mohamad, Nurhidayatul Asma and El Sheikha, Aly Farag and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah (2013) Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review. Food Research International, 50 (1). pp. 330-338. ISSN 0963-9969; ESSN: 1873-7145

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Basri, Mahiran and Mat Sahri, Miskandar (2013) A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard. Journal of the American Oil Chemists' Society, 90 (10). pp. 1485-1493. ISSN 0003-021X; ESSN: 1558-9331

Mohamed Shakrin, Nik Noorul Shakira and Balasubramaniam, Shandra Devi and Ahmad Yusof @ Hanafi, Hanani and Mastuki, Mohd Fahmi and Masri, Siti Norbaya and Mohd Taib, Niazlin and Amin Nordin, Syafinaz and Jamal, Farida Fatema @ Farida and Clarke, Stuart C. and Mohd Desa, Mohd Nasir (2013) Evaluation of PCR-based approach for serotype determination of Streptococcus pneumoniae. Tropical Biomedicine, 30 (2). pp. 338-344. ISSN 0127-5720

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Che Man, Yaakob and Al-Kahtani, Hassan A. and Tengku Mansor, Tengku Salwani (2013) Date seed and date seed oil. International Food Research Journal, 20 (5). pp. 2035-2043. ISSN 1985-4668; ESSN: 1505-5337

Nakyinsige, Khadijah and Che Man, Yaakob and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sazili, Awis Qurni (2013) Stunning and animal welfare from Islamic and scientific perspectives. Meat Science, 95 (2). pp. 352-361. ISSN 0309-1740

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah (2013) Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions. Asian-Australasian Journal of Animal Sciences, 26 (6). pp. 874-878. ISSN 1011-2367; ESSN: 1976-5517

Ping, Chau Sum and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans. Fruits, 68 (6). 491-498 . ISSN 0248-1294; ESSN: 1625-967X

Radi, Nur Aimi (2013) Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb). Masters thesis, Universiti Putra Malaysia.

Radi, Nur Aimi and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly (2013) Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS). International Food Research Journal, 20 (1). pp. 369-376. ISSN 1985-4668; ESSN: 2231-7546

Raduan, Siti Zaleha and Abdul Aziz, Muhammad Wahizul Haswan and Abd Hamid @ Abdul Razak, Roslida and Zakaria, Zainul Amiruddin and Ahmad, Zuraini and Abdullah, Muhammad Nazrul Hakim (2013) Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts. International Journal of Pharmacy and Pharmaceutical Sciences, 5 (4). pp. 754-762. ISSN 0975-1491

Razman, Muhammad Rizal and Supian, Suffeiya and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri (2013) Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety. Journal of Food, Agriculture and Environment, 11 (1). pp. 1051-1054. ISSN 1459-0255; ESSN: 1459-0263

Sazili, Awis Qurni and Bahyuddin, Norbaiyah and Idrus, Zulkifli and Goh, Yong Meng and Lotfi, M. and Small, Alison Holdhus (2013) Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods. Asian-Australasian Journal of Animal Sciences, 26 (5). pp. 723-731. ISSN 1011-2367; ESSN: 1976-5517

Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). International Food Research Journal, 20 (3). pp. 1049-1052. ISSN 1985-4668; ESSN: 2231-7546

Vaezzadeh, Vahab and Zakaria, Mohamad Pauzi and Mustafa, Shuhaimi and Zaiton Ibrahim, Zelina and Tan, Aileen Shau Hwai and Keshavarzifard, Mehrzad and Magam, Sami Muhsen Sleman and Masood, Najat Abdullah Ebrahim (2013) Distribution of polycyclic aromatic hydrocarbons (PAHs) in sediment from Muar river and Pulau Merambong, Peninsular Malaysia. In: International Conference on Environmental Forensics 2013, 11-14 Nov. 2013, Marriot Hotel, Putrajaya, Malaysia. (pp. 451-455).

Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2013) Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). International Food Research Journal, 20 (2). pp. 897-901. ISSN 1985-4668; ESSN: 2231-7546