Items where Division is "Faculty of Food Science and Technology" and Year is 2007
Number of items: 58.
., Marlina and Radu, Son and Cheah, Yoke Kqueen and Napis, Suhaimi and Zakaria, Zunita and Abd Mutalib, Sahilah and Nishibuchi, Mitsuaki (2007) Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia. Southeast Asian Journal of Tropical Medicine and Public Health, 38 (2). pp. 349-355. ISSN 0125-1562
Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575
Adly, Marlina (2007) Molecular Characterization, Plasmid Profiling and Antibiotic Sensitivity of Vibrio Parahaemolyticus from Shellfish, Hospital Wastewater and Human Stools in Padang, West Sumatera, Indonesia. PhD thesis, Universiti Putra Malaysia.
Anang, Daniel Mensah and Rahmat Ali, Gulam Rusul and Bakar, Jamilah and Foo, Hooi Ling (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135
Badlishah Sham Bahari (2007) Process for producing phytonutrient enriched diacylglycerols.
Benchamaporn, Pimpa and Syed Muhammad, Sharifah Kharidah and Ghazali, Zulkafli and Hashim, Kamaruddin and Hassan, Mohd Ali and Mat Hashim, Dzulkifly (2007) Optimization of conditions for production of sago starch-based foam. Carbohydrate Polymers, 68 (4). pp. 751-760. ISSN 0144-8617
Chanthai, S. and Suwamat, N. and Ruangviriyachai, C. and Danvirutai, P. (2007) Speciation Analysis of Arsenic (III), Arsenic (V) and Total Arsenic by Continuous Flow HG-AAS in Thai Fruit Wines and Distilled Spirits. ASEAN Food Journal, 14 (3). pp. 181-196. ISSN 0127-7324
Che Man, Yaakob and A. A., Aida and Ahmad Raus, Raha and Radu, Son (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control, 18 (7). pp. 885-889. ISSN 0956-7135
Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146
Chiang, Lim and Abdullah, Mohd Azmuddin (2007) Enhanced anthraquinones production from adsorbent-treated Morinda elliptica cell suspension cultures in production medium strategy. Process Biochemistry, 42 (5). pp. 757-763. ISSN 0032-9592
Chiang, Lim (2007) Recovery of Anthraquinones from Morinda Elliptica Cell Culture via In Situ Adsorption Using Polymeric Adsorbents. Masters thesis, Universiti Putra Malaysia.
Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of food composition and analysis, 20 (1). pp. 31-44. ISSN 0889-1575
Chowdhury, P. and Ray, R. C. (2007) Fermentation of Jamun (Syzgium cumini L.) Fruits to Form Red Wine. ASEAN Food Journal, 14 (1). pp. 15-23. ISSN 0127-7324
Chua, Camilla Soo Leng (2007) Methods for Squalene Concentration from Palm Fatty Acid Distillate. Masters thesis, Universiti Putra Malaysia.
Faujan, Nur Huda and Abdullah, Noriham and Abdullah Sani, Norrakiah and Babji, Abdul Salam (2007) Antioxidative Activities of Water Extracts of Some Malaysian Herbs. ASEAN Food Journal, 14 (1). pp. 61-68. ISSN 0127-7324
Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438
Gandhi, A. P. and Srivastava, J. (2007) Studies on the Production of Protein Isolates From Defatted Sesame Seed (Sesamum Indicum) Flour and Their Nutritional Profile. ASEAN Food Journal, 14 (3). pp. 175-180. ISSN 0127-7324
H., Purnomo (2007) Volatile Components of Coconut Fresh Sap, Sap Syrup and Coconut Sugar. ASEAN Food Journal, 14 (1). pp. 45-49. ISSN 0127-7324
Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146
Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969
Lay, Ching Chai and Robin, Tunung and Ragavan, Usha Menon and Gunsalam, Jurin Wolmon and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605
Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2007) Effects of fining treatment and storage temperature on the quality of clarified banana juice. LWT - Food Science and Technology, 40 (10). pp. 1755-1764. ISSN 0023-6438
Lihan, Samuel (2007) Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef. PhD thesis, Universiti Putra Malaysia.
Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561
Loo, Joo Ling (2007) Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum. PhD thesis, Universiti Putra Malaysia.
Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Sabo Mohamed, Abdul Karim (2007) Improvement of Glucose Production by Raw Starch Degrading Enzyme Utilizing Acid-Treated Sago Starch as Substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324
Mirhosseini, Seyed Hamed and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2007) Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion. Food Chemistry, 105 (4). pp. 1659-1670. ISSN 0308-8146
Mirhosseini, Seyed Hamed (2007) Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. PhD thesis, Universiti Putra Malaysia.
Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof.
Suhaila Mohamed (2007) An additive for edible oil composition.
Mohamed Noor, Noor Rasyila (2007) Molecular Characterization of Vibrio Alginolyticus Isolated From Orbicularia Orbiculata and Corbiculla Moktiana. Masters thesis, Universiti Putra Malaysia.
Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan (2007) Short Communication Protein Quality of Roselle (Hibiscus Sabdariffa L.) Seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324
Mustapha, Nor Afizah (2007) Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches. Masters thesis, Universiti Putra Malaysia.
N., Mohd. Adzahan and Benchamaporn, P. (2007) Potential of Non-Thermal Processing for Food Preservation in Southeast Asian Countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324
Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Azis (2007) Fatty Acid Composition of Five Malaysian Biscuits (Cream Crackers) with Special Reference to Trans - Fatty Acids. ASEAN Food Journal, 14 (3). pp. 197-204. ISSN 0127-7324
Ong, S. B. and Cheah, Yoke Kqueen and Robin, Tunung and Wolmon Gunsalam, Jurin and Mat Isaa, Zuraini and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat Molecular Detection: Sensitivity of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism in Species Differentiation of Meat from Animal Origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324
Othman, Razali and Abdul Ghani, Rohayu (2007) Penggunaan institusi wakaf sebagai mekanisme untuk mambasmi masalah kemiskinan. In: Seminar Kebangsaan Sains Sosial : Sains Sosial Teras Pembangunan Modal Insan , 20-21 Mei 2007, Kuala Lumpur. (Unpublished)
Pimpa, Benchamaporn Wongsuban @ Benchamaporn (2007) Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays. PhD thesis, Universiti Putra Malaysia.
Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Abdul Rahman, Rakmi (2007) Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic. Journal of Food Engineering, 78 (2). pp. 630-636. ISSN 0260-8774
Robin, Tunung and Chai, Lay Ching and Usha, M. R. and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella Enterica Isolated from Street Food and Clinical Samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324
Sabo Mohamed, Abdul Karim and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146
Sabo Mohamed, Abdul Karim and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic Acid Enhancement of Moringa oleifera Seed Oil by Enzymatic Transesterification and Fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324
Sabo Mohamed, Abdul Karim and Mohd Ghazali, Hasanah (2007) Comparison of Melting Behaviors of Edible Oils Using Conventional and Hyper Differential Scanning Calorimetric Scan Rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324
Sari, Ermina (2007) Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. Masters thesis, Universiti Putra Malaysia.
See, E. F. and Wan Abdullah, Wan Nadiah and Abdul Aziz, Noor Aziah (2007) Physico-Chemical and Sensory Evaluation of Breads Supplemented with Pumpkin Flour. ASEAN Food Journal, 14 (2). pp. 123-130. ISSN 0127-7324
Sinchaipanit, P. and Kerr, W. L. (2007) Effect of Reducing Pulp-Particles on the Physical Properties of Carrot Juice. ASEAN Food Journal, 14 (3). pp. 205-214. ISSN 0127-7324
Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the Ability of Globulins from Legume Seeds to Produce Cocoa Specific Aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324
Tunung, R. and Chai, Lay Ching and Usha, MMuthusamy R. and Bilung, Lesley Maurice and Cheah, Yoke Kqueen and Patrick, Guda Benjamin and Mohamad Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Radu, Son (2007) Incidence and characterization of salmonella species in street food and clinical samples. Journal of Food Safety, 27 (4). pp. 345-361. ISSN 0149-6085
Ungku Zainal Abidin, Ungku Fatimah (2007) The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention. Masters thesis, Universiti Putra Malaysia.
Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah (2007) Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties. Food Chemistry, 103 (4). pp. 1217-1227. ISSN 0308-8146
Wan Ishak, Wan Rosli and Babji, Abdul Salam and Abdullah, Aminah (2007) Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets. ASEAN Food Journal, 14 (3). pp. 153-160. ISSN 0127-7324
Wijaya, C. H. and Purnomo, E. and Hashidoko, Y. and Bernard, (2007) Physico-Chemical Properties, Sensory Characteristics and Glycemic Index of Tidal Peat-Swamp Rice Grown in South Kalimantan. ASEAN Food Journal, 14 (1). pp. 37-43. ISSN 0127-7324
Wilson, N. and Shah, N. P. (2007) Microencapsulation of Vitamins. ASEAN Food Journal, 14 (1). pp. 1-14. ISSN 0127-7324
Wo, Soek Meng (2007) Identification of Causal Factors of Peel-Pulp Splitting and Peeling Difficulty Disorders in ‘Mas’ Banana [Musa Sapientum Cv. Mas (Aa)]. Masters thesis, Universiti Putra Malaysia.
Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146
Xavier, R. and Sreeramanan, S. and Diwakar, A. and Sivagnanam, G. and Sethuraman, K. R. (2007) Soft Drinks and Hard Facts: A Health Perspective. ASEAN Food Journal, 14 (2). pp. 69-81. ISSN 0127-7324
Yousr, A. H. and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Radu, Son (2007) Detection of Aerolysin and Hemolysin Genes in Aeromonas spp. Isolated from Environmental and Shellfish Sources by Polymerase Chain Reaction. ASEAN Food Journal, 14 (2). pp. 115-122. ISSN 0127-7324
Yuli, Haryani and Awang Saleh, Noorzaleha and Abu Bakar, Fatimah and Mohamed Alitheen, Noorjahan Banu and Patrick, Guda Benjamin and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Radu, Son (2007) Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis. Food Control, 18 (7). pp. 847-853. ISSN 0956-7135
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