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An additive for edible oil composition.


Suhaila Mohamed (2007) An additive for edible oil composition. UNSPECIFIED.


An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.

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Item Type: Patent
Divisions: Faculty of Food Science and Technology
Keywords: Edible Oil; Health.
Depositing User: Zubaidah Iberahim
Date Deposited: 31 Oct 2013 01:54
Last Modified: 31 Oct 2013 01:54
URI: http://psasir.upm.edu.my/id/eprint/25908
Statistic Details: View Download Statistic

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