Items where Division is "Faculty of Food Science and Technology" and Year is 2007

Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575

Adly, Marlina (2007) Molecular Characterization, Plasmid Profiling and Antibiotic Sensitivity of Vibrio Parahaemolyticus from Shellfish, Hospital Wastewater and Human Stools in Padang, West Sumatera, Indonesia. PhD thesis, Universiti Putra Malaysia.

Anang, Daniel Mensah and Rahmat Ali, Gulam Rusul and Bakar, Jamilah and Foo, Hooi Ling (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135

Badlishah Sham Bahari (2007) Process for producing phytonutrient enriched diacylglycerols. UNSPECIFIED.

Benchamaporn, Pimpa and Syed Muhammad, Sharifah Kharidah and Ghazali, Zulkafli and Hashim, Kamaruddin and Hassan, Mohd Ali and Mat Hashim, Dzulkifly (2007) Optimization of conditions for production of sago starch-based foam. Carbohydrate Polymers, 68 (4). pp. 751-760. ISSN 0144-8617

Chai, Lay Ching and Robin, Tunung and Ragavan, Usha Menon and Gunsalam, Jurin Wolmon and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son and Kumar, Malakar Pradeep (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605; ESSN: 1879-3460

Che Man, Yaakob and A. A., Aida and Ahmad Raus, Raha and Radu, Son (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control, 18 (7). pp. 885-889. ISSN 0956-7135

Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146

Chiang, Lim (2007) Recovery of Anthraquinones from Morinda Elliptica Cell Culture via In Situ Adsorption Using Polymeric Adsorbents. Masters thesis, Universiti Putra Malaysia.

Chiang, Lim and Abdullah, Mohd Azmuddin (2007) Enhanced anthraquinones production from adsorbent-treated Morinda elliptica cell suspension cultures in production medium strategy. Process Biochemistry, 42 (5). pp. 757-763. ISSN 0032-9592

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20 (1). pp. 31-44. ISSN 0889-1575

Chua, Camilla Soo Leng (2007) Methods for Squalene Concentration from Palm Fatty Acid Distillate. Masters thesis, Universiti Putra Malaysia.

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2007) Effects of fining treatment and storage temperature on the quality of clarified banana juice. LWT - Food Science and Technology, 40 (10). pp. 1755-1764. ISSN 0023-6438

Lihan, Samuel (2007) Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef. PhD thesis, Universiti Putra Malaysia.

Lim, Jeffrey Seng Heng and Abd Mutalib, Sahilah and Radu, Son and Sadi, Tosiah (2007) Isolation and screening of actinomycetes from Malaysian soil for their enzymatic and antimicrobial activities. Journal of Tropical Agriculture and Food Science, 35 (1). pp. 159-164. ISSN 1394-9829; ESSN: 2289-9650

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Loo, Joo Ling (2007) Enrichment of Oleic Acid in Palm Olein Hydrolysate through Selective Hydrolysis Using Mycelium-Bound Lipase from an Indigenous Geotrichum Candidum. PhD thesis, Universiti Putra Malaysia.

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Mohammed, Abdulkarim Sabo (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324; ESSN: 1505-5337

Marlina, and Radu, Son and Cheah, Yoke Kqueen and Napis, Suhaimi and Zakaria, Zunita and Abd Mutalib, Sahilah and Nishibuchi, Mitsuaki (2007) Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia. Southeast Asian Journal of Tropical Medicine and Public Health, 38 (2). pp. 349-355. ISSN 0125-1562

Mirhosseini, Seyed Hamed (2007) Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. PhD thesis, Universiti Putra Malaysia.

Mirhosseini, Seyed Hamed and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2007) Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion. Food Chemistry, 105 (4). pp. 1659-1670. ISSN 0308-8146

Suhaila Mohamed (2007) Extract from palm leaves and a method for producing the same. UNSPECIFIED.

Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED.

Suhaila Mohamed (2007) An additive for edible oil composition. UNSPECIFIED.

Mohamed Noor, Noor Rasyila (2007) Molecular Characterization of Vibrio Alginolyticus Isolated From Orbicularia Orbiculata and Corbiculla Moktiana. Masters thesis, Universiti Putra Malaysia.

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2007) Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324; ESSN: 1505-5337

Mohd Adzahan, Noranizan and P., Benchamaporn (2007) Potential of non-thermal processing for food preservation in Southeast Asian countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324; ESSN: 1505-5337

Mustapha, Nor Afizah (2007) Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches. Masters thesis, Universiti Putra Malaysia.

Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Abdul Azis (2007) Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids. ASEAN Food Journal, 14 (3). pp. 197-204. ISSN 0127-7324; ESSN: 1505-5337

Ong, Sang Bing and Mat Issa @ Zakaria, Zuraini and Gunsalam, Jurin Wolmon and Cheah, Yoke Kqueen and Robin, Tunung and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324; ESSN: 1505-5337

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah and Mohammed, Abdulkarim Sabo and Abd Razak, Shamsul Bahri (2007) Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (2). pp. 91-98. ISSN 0128-7451

Othman, Razali and Abdul Ghani, Rohayu (2007) Penggunaan institusi wakaf sebagai mekanisme untuk mambasmi masalah kemiskinan. In: Seminar Kebangsaan Sains Sosial : Sains Sosial Teras Pembangunan Modal Insan , 20-21 Mei 2007, Kuala Lumpur. (pp. 101-113). (Unpublished)

Othman, Zaulia and Mohamed, Suhaila and Madom, Mohammed Selamat and Osman, Azizah (2007) Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple. Journal of Tropical Agriculture and Food Science, 35 (1). pp. 59-69. ISSN 1394-9829; ESSN: 2289-9650

Othman, Zaulia and Mohamed, Suhaila and Osman, Azizah and Madom, Mohammed Selamat (2007) Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage. Journal of Tropical Agriculture and Food Science, 35 (1). pp. 107-120. ISSN 1394-9829; ESSN: 2289-9650

Pimpa, Benchamaporn Wongsuban @ Benchamaporn (2007) Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays. PhD thesis, Universiti Putra Malaysia.

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Abdul Rahman, Rakmi (2007) Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic. Journal of Food Engineering, 78 (2). pp. 630-636. ISSN 0260-8774

Ratule, Muhammad Taufiq and Osman, Azizah and Saari, Nazamid and Ahmad, Siti Hajar (2007) Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (1). pp. 8-13. ISSN 0128-7451

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Bilung, Lesley Maurice and Cheah, Yoke Kqueen and Patrick, Guda Benjamin and Mohamad Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Radu, Son (2007) Incidence and characterization of Salmonella species in street food and clinical samples. Journal of Food Safety, 27 (4). pp. 345-361. ISSN 0149-6085; ESSN: 1745-4565

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324; ESSN: 1505-5337

Sari, Ermina (2007) Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. Masters thesis, Universiti Putra Malaysia.

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324; ESSN: 1505-5337

Ungku Zainal Abidin, Ungku Fatimah (2007) The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention. Masters thesis, Universiti Putra Malaysia.

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah (2007) Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties. Food Chemistry, 103 (4). pp. 1217-1227. ISSN 0308-8146

Wo, Soek Meng (2007) Identification of Causal Factors of Peel-Pulp Splitting and Peeling Difficulty Disorders in ‘Mas’ Banana [Musa Sapientum Cv. Mas (Aa)]. Masters thesis, Universiti Putra Malaysia.

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Yousr, A. H. and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Radu, Son (2007) Detection of aerolysin and hemolysin genes in Aeromonas spp. isolated from environmental and shellfish sources by polymerase chain reaction. ASEAN Food Journal, 14 (2). pp. 115-122. ISSN 0127-7324; ESSN: 1505-5337

Yuli, Haryani and Awang Saleh, Noorzaleha and Abu Bakar, Fatimah and Mohamed Alitheen, Noorjahan Banu and Patrick, Guda Benjamin and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Radu, Son (2007) Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis. Food Control, 18 (7). pp. 847-853. ISSN 0956-7135