Items where Author is "Tey, Yeong Sheng"

Tey, Yeong Sheng and Brindal, Mark and Wong, Seng Yee and Ardiansyah and Ibragimov, Abdulla and Yusop, Mohd Rafii (2024) Evolution of precision agricultural technologies: a patent network analysis. Precision Agriculture, 25 (1). 376 -395. ISSN 1385-2256; ESSN: 1573-1618

Tey, Yeong Sheng and Brindal, Mark and Darham, Suryani and Zainalabidin, Syahaneem Mohamad (2024) Adaptation technologies for climate-smart agriculture: a patent network analysis. Mitigation and Adaptation Strategies for Global Change, 29 (2). ISSN 1381-2386; ESSN: 1573-1596

Wan Azizi, Wan Noor Elani and Ahmad, Shaufique Fahmi and Tey, Yeong Sheng (2023) Effects of extended value chain activities on profit efficiency in malaysian plantation companies. Malaysian Management Journal, 27. 109-134- 134. ISSN 2289-6651,0128-6226

Tey, Yeong Sheng Focus on downstream development to grow underdeveloped food sectors. in The Edge, (22 July 2023), p. 54. (Call Number: 2023/07-086)

Tey, Yeong Sheng The best way to ward off high food prices is to boost income. in New Straits Times, (13 December 2022), p. 11. (Call Number: 2022/12-048)

Dauda, Suleiman Alhaji and Sidique, Shaufique Fahmi and Tey, Yeong Sheng and Djama, Marcel (2022) Heterogeneous consumer preference for certified palm oil sustainability attributes: evidence from stated preference survey. Baltic Journal of Law & Politics, 15 (1). 772 - 786. ISSN 2029-0454

Dauda, Suleiman Alhaji and Sidique, Shaufique Fahmi and Tey, Yeong Sheng and Djama, Marcel (2021) Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach. Estudios de Economia Aplicada, 39 (4). pp. 1-13. ISSN 1133-3197; ESSN: 1697-5731

Tey, Yeong Sheng and Brindal, Mark Kennion and Djama, Marcel and Abdul Hadi, Ahmad Hanis Izani and Darham, Suryani (2021) A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: implications for future research. Sustainable Production and Consumption, 26. 824 - 837. ISSN 2352-5509

Tey, Yeong Sheng and Brindal, Mark and Darham, Suryani and Sidique, Shaufique Fahmi and Djama, Marcel (2020) Early mover advantage in Roundtable on Sustainable Palm Oil certification: a panel evidence of plantation companies. Journal of Cleaner Production, 252. art. no. 119775. pp. 1-9. ISSN 0959-6526; ESSN: 1879-1786

Tey, Yeong Sheng and Brindal, Mark Kennion and Darham, Suryani and Ahmad Sidique, Shaufique Fahmi and Djama, Marcel (2020) Factors influencing sustainability certification among plantation companies in Malaysia: a panel approach. Sustainable Production and Consumption, 22. 231 - 238. ISSN 2352-5509

Ibragimov, Abdulla and Ahmad Sidique, Shaufique Fahmi and Tey, Yeong Sheng (2019) Productivity for sustainable growth in Malaysian oil palm production: a system dynamics modeling approach. Journal of Cleaner Production, 213. pp. 1051-1062. ISSN 0959-6526

Tey, Yeong Sheng and Brindal, Mark Kennion and Li, Elton and Gill, Gurjet and Bruwer, Joham and Abdullah, Amin Mahir and Radam, Alias and Ismail, Mohd Mansor and Darham, Suryani (2018) Factors affecting the selection of information sources of sustainable agricultural practices by Malaysian vegetable farmers. Journal of Agricultural and Food Information, 19 (2). 162 - 175. ISSN 1049-6505; ESSN:1540-4722

Tey, Yeong Sheng and Li, Elton and Bruwer, Johan and Abdullah, Amin Mahir and Brindal, Mark Kennion and Radam, Alias and Ismail, Mohd Mansor and Darham, Suryani (2017) Factor influencing the adoption of sustainable agricultural practices in developing countries: a review. Environmental Engineering and Management Journal, 16 (2). 337 - 349. ISSN 1582-9596; ESSN: 1843-3707

Rajendran, Natasha and Tey, Yeong Sheng and Brindal, Mark Kennion and Ahmad Sidique, Shaufique Fahmi and Shamsudin, Mad Nasir and Radam, Alias and Abdul Hadi, Ahmad Hanis Izani (2016) Factors influencing the adoption of bundled sustainable agricultural practices: a systematic literature review. International Food Research Journal, 23 (5). pp. 2271-2279. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Rajendran, Natasha and Brindal, Mark and Ahmad Sidique, Shaufique Fahmi and Shamsudin, Mad Nasir and Radam, Alias and Abdul Hadi, Ahmad Hanis Izani (2016) A review of an international sustainability standard (GlobalGAP) and its local replica (MyGAP). Outlook on Agriculture, 45 (1). pp. 67-72. ISSN 0030-7270; ESSN: 2043-6866

Tey, Yeong Sheng and Arsil, Poppy and Brindal, Mark and Shamsudin, Mad Nasir and Radam, Alias and Abdul Hadi, Ahmad Hanis Izani and Rajendran, Natasha and Lim, Chin Ding (2015) A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: the case of Malaysian vegetable farmers. Journal of Agricultural and Environmental Ethics, 28 (5). pp. 977-990. ISSN 1187-7863; ESSN: 1573-322X

Tey, Yeong Sheng and Brindal, Mark Kennion and Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Abdul Hadi, Ahmad Hanis Izani and Darham, Suryani (2014) The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia. International Food Research Journal, 21 (3). pp. 883-889. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Li, Elton and Bruwer, Johan and Abdullah, Amin Mahir and Brindal, Mark Kennion and Radam, Alias and Ismail, Mohd Mansor and Darham, Suryani (2014) The relative importance of factors influencing the adoption of sustainable agricultural practices: a factor approach for Malaysian vegetable farmers. Sustainability Science, 9 (1). pp. 17-29. ISSN 1862-4065; ESSN: 1862-4057

Radam, Alias and Shamsudin, Mad Nasir and Tey, Yeong Sheng (2012) Demand for quality food : implications for meat marketers in Malaysia. In: Agricultural Marketing: Issues of Selected Commodities. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 321-347. ISBN 9789673443253

Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Darham, Suryani and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2012) Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia. In: Agricultural MarketingIssues of Selected Commodities. McGraw-Hill (Malaysia), Serdang, Selangor, pp. 62-100. ISBN 9789673443253

Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Ramin, Abdul Ghariff and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2010) Food consumption trend : transforming issues into opportunities. Journal of Agribusiness Marketing, Special Edition. pp. 69-76. ISSN 1985-3890

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2010) Demand analysis of meat in Malaysia. Journal of Food Products Marketing, 16 (2). pp. 199-211. ISSN 1045-4446; ESSN: 1540-4102

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2010) Expenditure patterns on foodservice in Malaysia. Journal of Tourism, Hospitality and Culinary Arts, 2 (3). pp. 1-8. ISSN 1985-8914; ESSN: 2590-3837

Tey, Yeong Sheng (2010) Malaysia's strategic food security approach. International Food Research Journal, 17 (3). pp. 501-507. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Darham, Suryani and Alias, Emmy Farha and Ismail, Illisriyani (2009) Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports. International Food Research Journal, 16 (2). pp. 119-126. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng (2008) Food Consumption Patterns and Trends in Malaysia. Masters thesis, Universiti Putra Malaysia.

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2008) A complete demand system of food in Malaysia. The ICFAI Journal of Agricultural Economics, 5 (3). pp. 17-29. ISSN 0973-2276

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2008) Complete demand systems of food in Malaysia. Agricultural Economics, 54 (10). pp. 467-475. ISSN 0139-570X; ESSN: 1805-9295

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Radam, Alias and Mohamed, Zainal Abidin and Mahir Abdullah, Amin (2008) Demand for beef in Malaysia: preference for quantity, quality or lean? International Food Research Journal, 15 (3). pp. 347-353. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2008) Food consumption behavior of the Malays in Malaysia. IIUM Journal of Economics and Management, 16 (2). pp. 209-219. ISSN 1394-7680