Simple Search:

Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.


Citation

Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Darham, Suryani and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2012) Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia. In: Agricultural MarketingIssues of Selected Commodities. McGraw-Hill (Malaysia), Serdang, Selangor, pp. 62-100. ISBN 9789673443253

Download File

Full text not available from this repository.

Additional Metadata

Item Type: Book Section
Divisions: Faculty of Economics and Management
Publisher: McGraw-Hill (Malaysia)
Keywords: HORECA; Fruit; Vegetable; Malaysia.
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 14 Nov 2013 12:06
Last Modified: 25 Oct 2014 12:44
URI: http://psasir.upm.edu.my/id/eprint/26168
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item